The techno splendour of Berlin in the nineties is unlikely to return. But, this does not prevent the German capital from oozing club culture. We’re guiris – you can see that from a mile away. We smile in the metro simply because we’re downing one of the umpteen exquisite beers you can easily buy in Berlin’s 24-hour stores, or in the metro itself, from the stands that have taken over the underground landings. We’re guiris and, as such, we soak up the city’s nightlife by living out all the dreams and half-truths handed down to us about the historic nineties in Berlin, of basement clubs and all-night parties. Our premise is straightforward – what remains of that club culture splendour in Berlin? We have just forty-eight hours to tune in to the techno beat of today.

It’s Friday, so the adventure begins. Like any decent racing car, the body requires breaking in. And no other European city has more – or better – excuses than Berlin to drink a beer drawn at the counter. Our first stop takes us to Hops & Barley, a tavern with as many types of frothy beverage as the likelihood of rain in that Teutonic country. Dim light, gridded floor and we’re hard put to find a bar stool. The ideal space for stretching exercises.

When one’s throat is sated with pilsen, it’s time to move on, and the metro is our best option. Berlin has a comprehensive network and trains run to 12.30 in the morning on weekdays and round the clock on weekends. Near the Ostkreuz metro station, in an area hemmed in by railway lines and studded with niches formed by twisted iron bars –– a surprise awaits us. In a fenced off work area a bonfire is burning, surrounded by a group of youngsters, a computer and loudspeakers playing techno full blast. Here, the “scouts” listen to catchy “bits”, an image far removed from that of youngsters in Spain, where they gather around a bonfire, guitar and songbook in hand. Open-air parties are a permanent fixture of Berlin – they know a thing or two about them in Rummelsburg.

With this good omen of the city’s techno DNA behind us, we head for a an illustrious nearby squatter’s venue, ://about blank, one of Berlin’s numerous self-managed centres. “Love techno, hate Germany”, it says on the door. The day’s programme is antifascist, for 12 euros. Inside, the dark, crowded cube that is ://about blank offers a heady experience – a tight space and many young Berliners with their eyes closed, swinging their heads about frantically to the music DJ’ed in vinyl. The inner patio is the place to chill out. They recommend we attend a festival called Homophätik, which we will likely check out on subsequent trips.

Berlin does not sit well with the idea of “on a human scale”, as it stretches across a vast territory. This means you have to make the right choices. As for the right days – Chalet is the ideal club for Wednesdays, while Renate is best for Thursdays. But, today is Friday and it’s past four in the morning. We decide to leave the great techno marathon for tomorrow.

Saturday dawns splendidly for a day in May – the sun sends powerful shafts of light into the inner courts created by the residential blocks strewn across Berlin’s terrain. In one of them, some girls are rehearsing a choreography. Next door, a boom box blasts out strains of ambient music.

For lunch – it’s amazing how quick noon sets in when you’ve been up in the wee hours – we are taken by a Sudanese restaurant on Reichenberger street. This is a small eatery with a one-dish menu of the day – for meat-eaters and vegans – at competitive prices. Before plunging into the night again, we spend the afternoon browsing intently through another of any music lover’s crown jewels in Berlin – the record shops.

While finding the stores is something of an achievement, The Record Loft poses a veritable quest. But, using up the few megabytes of your ISP’s European rates brings a reward. On the fourth floor above another of the aforementioned inner patios lies Hard Wax, accessed via a staircase with steps plastered with labels and magazines from all continents. Hard Wax is a small label specialised in electronic music. They also have a vinyl store. The afternoon is also a good time to dip into the bookshops in the Hackescher Markt.  Some have large techno sections, notably Do you read me?, which also boasts a selection of local fanzines. In fact, their bibliography of Berlin’s cultural construction is extensive, ranging from such titles as Future Days, from “early times”, to Krautrock and the Construction of Modern Germany, to works focusing on the nineties like Der Klang, der familie. There are also exclusive titles from Berlin itself, witness Berlin Sampler. From Cabaret to Techno. 1904-2012.

Once your hands are sore from leafing through boxes of vinyls and keying in the titles of upcoming releases, it’s time to head for one of the pre-party clubs. But, more about that in the next chapter.

Text by Yeray S. Iborra | Our thanks to Ángel Molina, Ana Riaza, Carlota Surós and Martí Renau for the first-hand information on the itinerary for this article.

Images by Los Viajes de ISABELYLUIS, Michael Mayer

Located in the heart of Europe, alongside the Rhine valley, this lush area of Germany, with its huge pine and fir forests (which give the landscape its characteristic dark colour), green valleys, lakes, waterfalls and charming villages is one of the most picturesque spots in Europe. The Black Forest is now highly coveted for its rural tourism, as it offers endless potential both as a winter destination and during the months of milder weather. It is advisable to hire a car to get around the region. The best option is to prepare your route, in line with your personal preferences, and stick to it, and it is worth seeking out the occasional higher spots to catch a glimpse of the beautiful scenery.

The North (Nordschwarzwald)

Among other things, here lies the source of the Danube (Donaueschingen), Europe’s longest river. Baden-Baden is a city of spa baths, a magnificent thermal resort with a stunning, luxurious mid-19th-century atmosphere. Apart from spa baths, it boasts casinos and venues for international congresses and meetings. Further north, in the upper Kinzig valley, lies Alpirsbach, known for its old brewery and its landmark Benedictine abbey, the oldest and most important Romanesque building in the Black Forest. Some 20 km north of it is the city of Freundenstadt, situated on the east side of a plateau. In this spa resort, with its priceless old quarter, it is well worth strolling around the market square, one of the largest in the district, flanked by buildings with lofty arches, a church and a fountain in the centre. Close by lies Oberkirch, with its old town featuring some historical buildings, Baroque churches and fragments of the old fortified walls. The ruins of Schauenburg Castle still stand on a hilltop.

The Middle Black Forest (Mittlerer Schwarzwald)

Prominent in the Middle Black Forest is Gengenbach, also located in the Kinzig valley. The town is virtually all built of timber and features narrow streets, beautifully restored houses and a charming medieval centre. Numerous rivers flow through this region, notably the Schutter, Acher, Rench and Kinzig, where all kinds of watersports are available. The city of Offenburg, located hard by the French city of Strasbourg, offers a number of attractions, including the Salmen inn, the Charterhouse, the Ritterhaus, a stately home dating from 1784 – currently a museum housing the city archives – the Jewish baths (Mikwe), thought to originate in medieval times and the Royal Palace (Königshof), designed by Michael Ludwig Rohrer.

The Great South

This is where the forest is most luxuriant, thronging with fir trees that blanket the area in dense foliage. Winter is ideal for sleigh-riding here, as in the town of Schluchsee, while the snow-bound villages like Hinterzarten, situated at an altitude of over 900 metres in the southern Black Forest, seem to be inviting us to take snapshots at dusk. The area is also criss-crossed by footpaths used for cross-country skiing. The village offers a wealth of activities for enthusiasts of winter sports. Freiburg is a striking Gothic city where you should make a point of strolling through its narrow streets and squares and visit the marketplace. It boasts an imposing cathedral in mixed Romanesque and Central-European Gothic style.

Cuisine

One of the best-known delicacies of German cuisine is the local Black Forest cake (schwarzwaldtorte),made of chocolate, cherries and cream. Also worth trying is the honey, which here has a fruity flavour. There are also fine wines, most of them white from the Baden region, although they are not listed by appellation d’origine as in Spain. The Rhine is fringed with small grape-growing districts, between the river and the Black Forest mountains. West of the Rhine valley lie the Vosges mountains which shelter the region from Atlantic rainfall. To the east, the Black Forest itself forms a barrier against cold continental winds. In short, a climate conducive to viticulture. The renowned riesling variety of wine hails from Baden-Baden, in the district of Ortenau, which has its vinicultural capital in Durbach. This is home to the Andreas Laible winery, featuring excellent riesling wines, and the Heinrich Männhle winery, which specialises in red wine of the spätburgunder variety. Local fare includes a wealth of regional dishes associated with a particular wine, such as zwiebelkuchen (onion pie), typically accompanied with a young wine known as federweisser.

Don’t miss the chance to see it all! Check out our prices here!

Text by Isabel y Luis Comunicación

Photos by TI Schluchsee, Vogtsburg Tourist Board, TI Seebach / Elmar largo Bacher, Tourist-Info Schluchsee, Gengenbach Culture and Germany Tourism. Schwarzwald Tourismus

Food is always good in Asturias, but you need to know which restaurants to choose. It’s best to avoid expensive ones and go for those with hearty fare. Better still, those offering something different, entertaining, mouth-watering, with more gastronomic intent… In short, venues resembling the ones we visited in Oviedo. Oh, and don’t look for fabada here, because you can find it everywhere. Here, we’re after something else.

180° C

Located on Calle Jovellanos, at one end of Calle Gascona, known as the “cider boulevard” for the numerous cider halls lining the street. 180° C is a no-frills gastrobar headed by chef Edgar de Miguel,who learned the trade from Martín Berasategui, Carme Ruscalleda and Pedro Subijana, among others. The restaurant has a bar counter with dishes of shared tapas for an average of 12 euros, and a dining room serving traditional, local cuisine based on modern techniques and humble produce, for around 30 euros. There is also the odd international dish, like the amusing, in no way sour red pomfret ceviche(lemon-and-garlic marinade) with passion fruit and corn cream, round bites like the brioche de bocartes with avocado pear and tomato, and such noble dishes as tender codfish candied over a low fire with a salad of broad beans, dried tomato and homemade kefir. They offer three working-day lunch menus for 12.50, 16.50 and 19 euros.

De Labra

Two hurdles need to be overcome in order to enjoy your meal to the full here. One is physical, as the restaurant lies 3.5 kilometres from the centre of Oviedo, which translates to a half-an-hour’s walk or a taxi ride. The other is psychological, as the restaurant is wont to arrange banquets and, for some unknown reason, for many this generates misgivings. Well, no – De Labra is well worth the visit because their cuisine is sensational and their prices amazing compared to any big city. The best example is their in-season menu, featuring three aperitifs and four dishes – this costs 25 euros without drinks, and 33 with pairings. They are equally adept at crafting traditional dishes with modern methods and presentations as producing Japanese cuisine, as they have a teppanyaki griddle. It was the first restaurant in north-east Spain to serve Japanese cuisine and have been doing so for 12 years now. Average price – 35 euros. They have four menus – an executive lunch menu on working days for 17.95 euros, an in-season menu (three aperitifs and four dishes for 25 euros, or 33 euros if you include four wines), a tasting menu (six dishes for 42 euros; 55 euros including six wines), and Japanese (7 dishes for 45 euros, excluding drinks).

Naguar

Naguar means “to make your mouth water” in Bable (Asturian). The name couldn’t be more appropriate for a restaurant serving modern Asturian cuisine. “Flavour and roots”, proclaims their chef, Pedro Martino, by way of a motto describing his work over the fire. If his dishes stand out for anything it is their intensity, potency, strength, simple elegance and complete lack of aggressiveness. Try the spicy tripe and bone marrow gravy, the creamy clam and jig-caught squid rice and/or the llámpares (limpets) in their juice and your mouth will water until you say – enough! Martino won the 2013 Spanish Pinchoscompetition with a chickpea stew coulant which is eaten in one go. He was also awarded a Michelin star from 2003 to 2009 for L’Alezna, in Oviedo, so he’s guaranteed to make you “naguar”. Average price – 40 euros (there is a tasting menu for 35 euros and another for 55, both excluding drinks).

Mestura

There is always a moment for indulging in some gastronomic tribute on any trip. The Restaurante Mestura, housed in the Gran Hotel España, is ideal for this (and it’s not very pricey either). Noteworthy for its setting, their stately service and the chef, Javier Loya’s elegant culinary offerings (he earned a Michelin star for the Real Balneario de Salinas). This is Asturian cooking with a refined flourish, with just the right (masterly) technique in the service of upscale products. Peerless dishes like the charcoaled monkfish with lemon thyme and Jerusalem artichoke, and squid tartare with rhubarb salad, snow peas and tarragon broth. Average price – 35 to 45 euros. There is an executive lunchtime menu from Tuesday to Friday for 21.80 euros, the Foment Asturian cuisine menu (aperitif, two starters, main course and dessert, without drinks) for 39, and a tasting menu for 60 euros sans drinks.

Book your Vueling to Oviedo – you will delight in these culinary gems.

Text and photos: Ferran Imedio of Gastronomistas.com

What makes Gran Canaria unique is its very diverse ecosystem. The coastline features 60 kilometres of greatly varied beaches. The infinite options offered everywhere on this island are ideal to explore alone or with all the family. Its different types of landscape will seriously make you believe you are on the continent. This Atlantic enclave has a 236-kilometre coastline, kissed by a gentle sun that makes it pleasant even in summer. In today's issue of My Vueling City, we will focus on Gran Canaria's beaches and all you can do there. What are you waiting for to grab your swimsuit?

Our Top Beaches

Here is a list of our beaches of choice. The island boasts more than 120 of them, all quite different from one another – from long, golden, sandy beaches to hidden coves. If you don't find your favourite beach here, you surely haven't searched properly. We also confess that, to a great extent, our preferences coincide with those of the canariones – the locals of Gran Canaria:

1.- Maspalomas

Some beaches are very popular, such as the long sandy tongue of Maspalomas. A massive line of white sand that runs from Playa del Inglés to the foot of the great Maspalomas lighthouse, after skirting a desert of sand dunes that covers the southern coast of the island.

2.- San Agustín

In the south, a calm and relaxing beach with a family environment.

3.-Amadores

Ideal to come with all the family. Also located in the south, the great weather can be enjoyed almost all year around.

4.- Puerto de Mogán

Small and ideal to switch off from your daily routine. This beach is very suitable for children.

5.- Las Canteras

It is well known as one of the best urban beaches of Spain.

6.- Puerto Rico

If you prefer, you can just go with the flow and join the bustle of this traditional touristy spot, which boasts one of the best climates in the whole country.

I'll Be Waiting for You in the Water

Gran Canaria boasts the ideal sea and wind conditions for doing water sports such assailing,windsurfing,surfing, and deep-sea fishing. This has also attracted enthusiasts to the increasingly popular practice of bodyboarding – with a sail or without  – in addition to kitesurfing – an enjoyable water sport that uses a kite to pull the surfer over the waves. Gran Canaria's unique location makes it ideal to pursue these activities: thanks to the trade winds, most waves are either medium-sized – and suitable for beginners – or considerably large – ideal for more experienced surfers.

If you're more into exploring the seabed, we suggest you dive down into these crystalline waters. Several diving spots can be found along the island's coastline, such as Pecios de Mogán, the artificial Reef of Arguineguín, Taliarte and Las Merinas. Prefer to do your own thing? You can always go snorkelling. We suggest you rent a car and explore the coast. We can still tell you a secret though – Risco Verde, Caleta Baja and Sardina are ideal places to start off with. Here you'll find all the information you need on diving schools and clubs.

With Children

Gran Canaria indeed offers a myriad of options for those planning to spend their holiday with all the family, in addition to a great choice of kid-friendly activities. This of course includes spending time on the beach. We definitely recommend the vast extension of dunes in Maspalomas and the coves in the coastal area of Mogán. The latter is fail-proof: is there anything better than the sea to bathe and frolic in the waves, or the endless beach to make sand castles and play with toy cars? Well, surprisingly, there is. You can enjoy a ride on camelback, or spend the day at Sioux City, a theme park devoted to the Wild West. Who hasn't played Red Indians against cowboys as a kid? Alternatively, for the more adventurous, you can go on a submarine or watch the dolphins in the south of the island, or even travel to the amazing world of Palmitos Park, where the sight of astonishing animal species can be enjoyed in a tropical environment. Marabou storks, silver-cheeked hornbills, emus, wallabies and Komodo dragons are waiting eagerly to welcome you.

Another sure win is a tour of the whole island to experience its scenic variety first-hand. The tourist bus in the capital travels to some of the island's most emblematic locations, like Vegueta, the historic centre of Las Palmas de Gran Canaria. You can visit this more than 500-year-old district to recharge your batteries in one of its many tapas bars. Oh, and don't forget to visit Cristopher Columbus' house, where he stayed for a last stop before embarking on his legendary voyage to The Americas.

An Appointment Not to be Missed

With all this beach talk, you shouldn't forget your swimming costumes. Do not miss out on Gran Canaria Swimwear Fashion Week 2015, an event where more than 40 brands show off their designs in three intense fashion days. This catwalk has become a showcase of swimwear fashion for firms from all over the archipelago, also sharing their stage with national and international first-class brands. This event takes place in Meloneras (Plaza de las Convenciones), in the municipality of San Bartolomé de Tirajana from 18 to 20 June.

Come and enjoy the beach in Gran Canaria! Check out our flights here.

Text and images by Turismo de Gran Canaria