You may know Lisbon, but perhaps you’re not yet acquainted with Portugal’s lovely and lively second-largest city, near the northern border. Warning: it will steal your heart. Not to mention your nose, tongue, and palate. The city is replete with bars, cafés, restaurants and wine cellars featuring, well, Port --what else? That’s what the city is named for, or it may be the other way round!

Café Majestic

Don’t be put off by the breath-taking belle époquecharm that envelopes and transports you as soon as you come through the door, for the perfectly conserved splendour and luxury of bygone days does not signify inflated prices on the menu. At Café Majestic, which opened in 1921, you can have a wonderful cup of coffee accompanied by pasteis de Belém (buttery cream tarts), as you imagine the spirited discussions amongst politicians, artists and intellectuals that have animated the café for nearly a century.
Average price: 6 euros.

Concept store: A Vida Portuguesa

This is an excellent place to pick out some gifts and souvenirs of your visit to Oporto, and you should look at the local chocolate and even the salt. But for serious foodies, we recommend stuffing your suitcase with tins of the fruits of the sea: octopus, sardines, clams, and much more. The quality will surprise you, as will the very cool packaging. At under five euros per tin, they’ll help you can earn the gratitude of a lot of friends and relatives!

Café Santiago

If you’re the type who must try the paella in Spain and the lamb in New Zealand, then you can’t leave Oporto without sitting down to that copious calorie bomb known as a francesinha, a sort of hot Dagwood sandwich from heaven eaten with knife and fork, made with four slices of bread and containing roast veal, fresh sausages, chorizo, bologna, etc., and topped with melted choose slices, and with or without a fried egg. Oh, and the whole concoction is bathed in a semi-spicy sauce. In case that’s not enough, it’s served with a sizable portion of fries. A beer or two to wash it all down, and you’re away! You can get a francesinha in many of Oporto’s bars and restaurants, but we recommend the version served at the popular Café Santiago, in business since 1959, and though you may have to queue to get in, it’s worth the wait. The kitchen is open for all to witness the assembly of the francesinhas, and it’s a fascinating spectacle indeed!
Average price: 12 euros.

Restaurant O Gaveto

If seafood is your passion, and especially if cod is your god, here’s where you’ll have one of the best meals of your life! Elegant, classic, this is not for scruffy tourists but for serious worshippers of fine food, deftly served by an attentive wait staff. A favourite with local aristocrats for their Sunday lunches, O Gaveto is located in the Matosinhos district, a short tram ride, from the city centre, and near the harbour. You should start with the clams and goose barnacles (percebes), and then address the main dish, preferably the roast cod, or the rice with shellfish, keeping in mind that one dish will feed two people generously. The “special” house wine is excellent. You can walk it all off by returning to the centre on foot along the esplanade with its views of the roaring Atlantic.
Average price: 30 euros.

Wine-tasting at the Cellars ofVila Nova de Gaia

Gaia, the city across the wide Douro river from Oporto, is famed for its wineries. All are worth a visit, and the programme is different at each. The Sandman tour offers some history of Oporto as well as wine talk and tasting. Serious wine buffs can sample a variety of exquisite wines at Graham’s. The tours of the Cálem, Fonseca and Kopke establishments are also enjoyable and edifying. (You do like port, don’t you?)

Are you salivating yet? Then don’t wait another minute. Check out our fares here.

Text and photos by Laia Zieger / Gastronomistas

Reykjavik is the ideal starting point for an adventurous road trip along endless snowy roads, sometimes surrounded by vegetation, lunar landscapes and fascinatingly intriguing rocky backdrops. The geography of one of the most enchanting countries in the world consists of lakes, mountains, volcanoes, fjords and glaciers, among other spectacular landscape features. Its capital, Reykjavik, is a trendy paradise dominated by middle-class inhabitants. There you may bump into Björk enjoying a cappuccino in the carefree environment of a café where top quality food is served. To assist you in the choice of great dining options in Reykjavik, we have chosen 8 restaurants you can never go wrong with.

1. Lava Restaurant

Aside from being situated in a fairy-tale location, the Blue Lagoon restaurant is representative of Iceland's creative cuisine. Its chef, Viktor Orn Andresson, who was named best Nordic chef of 2014, offers creative, organic cuisine, with an emphasis on fresh fish and vegetables. Here you can see the geothermal waters and lava formations of the Blue Lagoon open-air spa by just looking out the dining room's glass walls. Alternatively, an outdoor bathe in these warm medicinal waters can be enjoyed regardless of the freezing ambient temperature, while indulging in Icelandic avant-garde cuisine. Their dishes range from mutton tartar with spicy radish to garlic and crayfish soup, to delicious cod with citrus fruits.

2. Kopar

Charming restaurant with spectacular views, located by the harbour. This delightful eatery is always busy thanks to their delectable seasonal cuisine, fresh produce – lovingly prepared – and a no-nonsense approach. They boast a great international wine list, with slightly higher prices than the rest of the menu, in addition to a wonderful choice of lavish dishes, some among the best we have ever tried – the harbour-style tuna (lightly roasted, with garlic chips), cod tongue with garlic and cherry, and creamy lobster risotto. Undoubtedly a must.

3. Kolabrautin

A visit to Reykjavik is incomplete without gazing up at the stunning Harpa building. Located by the sea, it houses a macro concert and conference hall that won a Mies Van Der Rohe prize and is the headquarters of the Icelandic Symphonic Orchestra and Opera. After a photo shoot of this glazed building and a sneak-peak at their design store, we can take the lift up to the 4th floor to Kolabrautin, its snazzy restaurant. While soaking up what is likely the best view of the city, you can enjoy a well-blended fusion of Icelandic and Italian cuisine, accompanied by a blissful cocktail or a glass of wine. If you would rather venture into one of the numerous eateries of the main street – Laugavegur, a paradise of art, design and fashion shops, cute cafés and restaurants – you can always move on to Kolabrautin after supper for some drinks.

4. Café Babalú

From the cosmopolitan sophistication of the last three options to the informality of this enchanting café. Café Babalú welcomes anyone at any time of the day, with an original and picturesque ambience and a menu that ranges from homemade cakes to soups, sandwiches and vegetarian pies. When approaching it from the street you'll see a pretty yellow house and, on entering, you'll be greeted by an interior of various types of vintage furniture. This renders Babalú the ideal location to enjoy the marvellous view from its glass front while clutching a massive cappuccino with both hands. Their cheesecake is the city's most popular.

5. Te & Kaffi

This bookshop café is a required stop. From its terrace you can sit back and watch Reykjavik's placid everyday life.If the weather is not on your side, you can take a seat at an indoor table and enjoy a large coffee and an equally remarkably-sized slice of cake. Meanwhile, you can flip through one of their art and design books in a pleasant and cosy atmosphere. This chain of cafés can also be found in some shopping centres.

6. Mokka

One of the first things that will strike you when you set foot in Reykjavik is that Icelanders love huge cafés and homemade pastries. Indeed, the city is teeming with establishments packed with surprisingly slim hipsters, considering the amount of cakes they put away. One of the busiest cafés in town is Mokka, frequented by local artists, where their wonderful waffles are a must-try. No Wi-Fi connection here but, so what?

7. The Laundromat Cafe

As most things in Reykjavik, this place is super cute but, take note, their hamburgers are among the best you will find here. A totally kid-friendly spot with a playroom, this delightful café with wood-panelled walls is just as trendy as it is cosy. Bright, spacious and charismatic, The Laundromat Café is always lively and – yes – you can do your laundry here.

8. Slipp Bar

Like other buildings across the road from Reykjavik harbour, the bar of the Icelandair Hotel Reykjavik Marina is a tribute to Scandinavian good taste (to the point it may give you Stendhal syndrome). An overnight stay at this soberly charming three-star is well worthwhile, and you'll almost fall asleep to the lullaby of the waves. Both Slipp Bar and the hotel are exquisitely decorated and are ideal spots to spend an afternoon in Reykjavik. Here you can enjoy a mid-morning coffee, a snack in the afternoon or a cocktail in the late evening, always with views over the sea and a designer lamp above you.

Feeling hungry? Check out our flights and discover Reykjavik's fabulous cuisine now!

Text and images by Laura Conde (Gastronomistas)

In summer, this beautiful island, with pristine white towns clinging to formidable cliff faces, welcomes the European jet set who come to bathe blithely in spectacular private pools with sea views. In parallel, another sector of the population ekes out a living offering donkey tours to Japanese tourists. These are the two faces of contemporary Greece, a land which still preserves that majestic profile of a lingering past, despite things crumbling around it, which has in Santorini a jewel that has not fallen prey to the horror of mass tourism and urban development. Following is a selection of four venues located in the salient spots in this piece of paradise where you can delight in the wonderful local cuisine.

Tranquilo (Perissa)

On a trip to Santorini, sooner or later you happen to find yourself in the vicinity of Perissa, its main claim to fame being its beaches – the Red Beach and the Black Beach. Perissa puts up more modest tourists than those who stay at the fantastic boutique hotels in beautiful Oia, Fira and Imerovigli. Hence, it is a good place to spend the night, as it is full of pretty, picturesque hotels, like the charming Kouros Village where we stayed, whose breakfasts on the terrace we still fondly recall.

By night, its seaside promenade speckled with restaurants is a good place to take cover from the exorbitant prices of other spots on the island and enjoy their down-to-earth Greek cooking. One such venue is Tranquilo, a beach bar with sea views where reggae sounds out continually and their friendly dreadlocked staff follow slow-food precepts to the letter, serving up delicious 0-km organic Greek food at laughable prices. Be sure to order youvetsi (Greek pasta) or one of their bio macro-salads.

Sphinx Wine Bar (Oia)

This restaurant in Oia, which opened just a few months ago, is the perfect spot for indulging in Greek wine and cuisine with creative flourishes based mainly on fish. It does not have sea views, but it does have a magical terrace in an alleyway in that beautiful, fairy-tale village, and its success is endorsed by that of its big brother – the Sphinx Restaurant in the capital, Fira.

This secluded corner, decorated in exquisite taste and with a cellar tailored to sybarites, has a spectacular wine list, which Panagiotis, their sommelier, knows by heart and will lecture you on in depth. Their array of dishes ranges from lobster with octopus to carpaccio and the odd nod to vegan and vegetarian cooking, as well as salads as their super-foods and desserts with such suggestive names as When Mango Meets Citrus.

The Wine Bar (Imerovigli)

At the Hotel Heliotopos in Imerovigli we came across an area called The Wine Bar which we advise you to try with an open mind and palate, prepared to taste more-than-interesting Greek wines. Located in a small natural cellar, which contributes to preserving the wine and endows the experience with a touch of magic, you can taste countless marvels produced from the local grape variety known as Assyrtico. We recommend you take your glass with you onto the terrace at dusk, to witness one of the best sunsets on earth.

Koukoumavlos (Fira)

In Fira, the capital, you have to tread carefully. There, all the restaurants look wonderful, with spectacular views over the sea, but you have a good chance of ending up with an apology for a moussaka. The capital of Santorini is crammed with dubious tourist draws, like the donkey ride that took us to the ferry which leads to a volcano, or the exorbitantly priced restaurant tourist traps. You should avoid making the mistakes we did, like becoming spellbound by the views and letting yourself be cajoled by a bearded waiter, a cross between Bardem and Varoufakis. So, take our advice and go for Koukoumavlos, a superb choice. Their €68 menu is a good way of enjoying the essence of this restaurant’s offerings. They have specialised in Mediterranean cuisine for the last 30 years, have endorsements from the public and critics alike, and the spot affords fantastic views of the volcano.

Text and photos by Laura Conde of Gastronomistas.com

Neve Tzedek, which in Hebrew means “home of justice”, was the first Jewish quarter to be built beyond the walls of the ancient port of Jaffa, twin to the still inexistent city of Tel Aviv (which emerged in the 1880s). From the outset, it was a place of refuge of the some of the most illustrious figures of Israeli culture. Now, a century after it was founded, its bohemian atmosphere is still in full swing. Some of the houses in this quarter are veritable monuments, built in such styles as the Bauhaus or Art Deco, while its streets are studded with cultural centres, restaurants, shops, cafés and bars you simply must visit on your stay in Tel Aviv. Here are some of the standout venues:

Suzanne Dellal Centre for Dance and Theatre
A must-visit spot on any art tour of Neve Tzedek. Fronted by a large mural by David Tartakover, one of Israel’s leading artists, the Suzanne Dellal Centre for Dance and Theatre has four spaces which host performances by some of the foremost national and international dance companies. It is also the headquarters of the highly acclaimed Batsheva Dance Company. If you aren’t much moved by dance, you will certainly by stunned by the mesmerising interior plaza, the surrounding gardens or the Suzanne Café, one of the best spots in the neighbourhood to while away the afternoon chatting over a steamy cup of coffee. Suzanne Dellal Centre for Dance and Theatre, 5 Yechieli Street.

Dallal
It is important not only to replenish your energies, but to do so where eating is raised to the heights of pure pleasure. In Neve Tzedek, Dallal is such a place. Located in the heart of the quarter, the cuisine at this restaurant draws inspiration from both nearby Jaffa and its Arab roots, and the Mediterranean. Sheer bliss on the palate. Make a point of getting there early and have a cocktail in their enchanting outside square. Dallal, 10 Shabazi Street.

Chelouche Gallery
Dating from 1886, this was the first building to be erected in Neve Tzedek. Aharon Chelouche, a landowner, jeweller and moneychanger, was one of the leading figures in Jaffa’s Jewish community in the late 19th century. A co-founder of this neighbourhood, together with Shimon Rokach and others, the erstwhile home of Chelouche is now one of the city’s paramount art galleries. While the works on its walls are fascinating, no less so are the views of the quarter to be had from the roof terrace. Be sure to go up to the top. Chelouche House, 32 Shlush Street.

HaTachana
At the end of Shabazi Street, the main and most crowded thoroughfare in Neve Tzedek, stands HaTachana, the Hebrew name for Jaffa’s old railway station. Built in 1892, HaTachana eventually fell into disuse and was closed for years. In recent times it was restored and renovated to house a number of cafés, bars, restaurants, shops and markets, turning the former train station into one of the liveliest points both in the district and the whole city. HaTachana, 1 Kaufmann Street.

Jajo
This small wine bar, with a capacity of hardly 14 people, is sophisticated yet inviting and boasts an excellent wine list. Its standout items are imported from Spain and France, and it also features an exciting list of cocktails. It is the ideal spot for ending off a day’s sightseeing in Neve Tzedek. Jajo, 44 Shabazi Street.

Carmel Market
Carmel Market (in Hebrew, Shuk Ha'Carmel) is a must-visit landmark for anyone arriving in Tel Aviv. Located on the edge of the Neve Tzedek quarter, it is a blend of a regular market, street market and souq, and is divided into two sections. The first houses stalls selling clothing, footwear, electrical appliances, etc. often at laughable prices. The highlight of the second and far more attractive section is an area of florists’ stalls, but it also has food stalls (fruit and vegetables, meat, cheeses, breads…), and those selling spices, which provide a fascinating explosion of colour, textures and aromas. 1 HaCarmel Street.

Nachum Gutman Museum of Art
Nachum Gutman, an Israeli painter and sculptor of Russian origin, was a cardinal figure in endowing Israeli art with a style of its own. Indeed, he departed from the European influences of his masters, which he regarded as inadequate for portraying the uniqueness of his country and its landscapes. His works are on display in various public buildings in Tel Aviv and, of course, in the Nachum Gutman Museum of Art as well. Nachum Gutman Museum of Art, 21 Shimon Rokach Street.

Rokach House
The journalist Shimon Rokach was the founder of a neighbourhood which at the end of the 19th century was part of the old city of Jaffa. Built in 1887, the Rokach family home is now an interesting museum devoted to that period. It is also the home of Lea Majaro-Mintz, Shimon’s granddaughter and one of the most widely acclaimed painters and sculptors in Israel. Rokach House, 36 Shimon Rokach Street.

Be sure to discover Neve Tzedek – book your Vueling to Tel Aviv here.

Text by Oriol Rodríguez

Images by Israel Photo Gallery, Amos Gil, israeltourism, Julien Menichini