The English discovered Pau in the mid-19th century, fell in love with its mild climate and turned it into one of their favourite summer resorts. This is borne out by the well preserved oldest golf course in Europe outside the United Kingdom. The capital of the Pyrénées-Atlantiques Département, well known as a city of art and history, offers visitors generous helpings of history, cuisine and fine wine, in addition to an adrenalin rush in the watersports available to all-comers at the Pau-Pyrénées Whitewater Stadium.

Pau – A City with History

The historic centre of Pau is distributed around its castle, the birthplace of Henry IV of France (and III of Navarre), known as "Good King Henry", France’s first king of the Bourbon dynasty. The hallmark of this castle is its architectural diversity and, like all national museums in France, admission is free every first Sunday of the month. Opposite the castle stands the Parliament of Navarre, set up in the mid-17th century after the edict of unification between France and the historical region of Bearn. It is now the seat of the General Council of the Pyrénées-Atlantiques.

The old town features a number of interesting sights, including such emblematic buildings as the Church of Saint-Martin and the Maison Sully, a 17th-century mansion. Touching its doorknocker is said to bring good luck, so you are advised to go through this ritual before leaving the city, just in case.

The Boulevard des Pyrénées – A Balcony Overlooking Nature

One of the landmark spots in Pau is the Boulevard des Pyrénées, designed as a replica of the Promenade des Anglais in Nice. It connects the castle to the Beaumont Palace and affords beautiful views of the mountain range separating France and Spain. A pastime very much in vogue among locals and, by extension, among many visitors too, is to sit at one of the terrace cafés and soak up the fabulous mountain views.

Several museums are open to sightseers in Pau, notably the Bernadotte House, the birthplace of Jean-Baptiste Bernadotte, a French general who ascended to the throne of Sweden, and the Fine Arts Museum, which houses a collection of paintings by Victor Galos, as well as works by local artists and even Degas and Rubens.

Cuisine and Sports in Pau

Pyrenean cuisine, with its standout local sausage and tasty cheeses, is another of the major attractions in the capital of the Pyrénées-Atlantiques. One highly popular dish is poule au pot (casseroled chicken), an icon of traditional Bearnese cuisine. Prominent among local wines is Jurançon, which comes in two flavours – dry and sweet. Lastly, to burn up the calories ingested, watersports come highly recommended, notably rafting and hydrospeed. And, they can both be done at the nearby white-water stadium which in 2017 will be hosting the Canoe World Championships.

Be sure to visit this beautiful city – book your flight here.

Text and images by Tus Destinos

Images by Jean Jacques BROCHARD, Alban GILBERT

By Eddy Lara de www.destinosactuales.com

There are hidden parts of Barcelona capable of surprising even those of us who live in this city. One of those concealed treasures is the Plaça de la Concordia.

Far from the tourism bustle of the city emerges a place whose location camouflages the treasure it can represent. Right next to one of the vibrant financial centres of Barcelona (the western end of Avenida Diagonal) and the district of Les Corts (famous for being the home of the Camp Nou football stadium) we come across the Plaça de la Concòrdia.

It seems as if the name of this square (Harmony Square) was given to it for a reason because, although a significant part of the tourism and financial work in the city takes part around it, time passes at a different pace within the square itself. Tranquillity oozes from all four sides of this square and therefore makes it the perfect place to spend a summer’s afternoon on a terrace with a beer or a glass of wine while observing a lifestyle among the inhabitants that would perhaps be better suited to a small village than a large city such as Barcelona.

One of the iconic places in this square is the Centro Cívico Can de Deu, created especially to promote jazz together with the importance of a sustainable environment in the city. It has a garden and a bar in which to enjoy a vermouth while soaking up the sun and tranquillity of this spot.

If what you’re after is something to eat, the Fragments Café restaurant offers one of the most varied selections of tapas in the city. The ‘patatas bravas’ (chips in a spicy sauce) are especially good and the most popular dish among the patrons. Other delights to be had here, whether on its terrace, in the garden, at the bar or sat at a table inside or out, include the ‘gildas’, parmesan cheese with modena vinegar, anchovies with confit onion, scrambled eggs with mushrooms and foie… all to be washed down with an excellent selection of Spanish wines. And why not top it off with Belgian chocolate cake?

In one of the streets off of the square you will find Infussion Bar, perfect for spending an afternoon while enjoying teas of the Mediterranean, Middle East and beyond. The décor evokes the atmosphere of a souk in Marrakech… the perfect place when visiting the square in the depths of winter.

Life in the square can also be appreciated at weekends, thanks to the market that adds colour and sounds to the place. However, every place that calls this square home has its own charm: the cake shop, the chemist’s and the Florentine Cup&Cakes – somewhere to enjoy freshly baked cakes, biscuits and cupcakes.

By Eddy Lara de www.destinosactuales.com

So you feel like visiting Barcelona, do you? Book your flights here! 

In 2003, the Nuremberg “Rostbratwurst” was the first sausage to be accepted on the EU PGI registry, which recognizes traditional, locally-produced specialties in the European Union. The protected geographical indication for Nuremberg Bratwurst says that every Nuremberg sausage must be made within the city limits of Nuremberg according to an official traditional recipe. In addition to the official seal of the EU, they also bear their own “Original” seal.

These culinary delights are eaten in groups of six, eight, ten or twelve with mustard or – more traditionally – horseradish, which is called “Kren” in the local dialect. Typical side dishes are sauerkraut, potato salad or a farmer’s rye bread. In addition to the grilled version, you’ll also find sausages prepared as "Saure Zipfel". In this recipe, the brats are slowly cooked in a broth flavored with vinegar, onions, wine and spices. The sausages sometimes take on a light bluish-grey color, which led to the name "blue tails". A real treat for the people of Nuremberg – and therefore available all over the Old Town – are “3 im Weggla“. Three of the small sausages are laid in a sliced-open hard roll (“Weggla“) and topped with mustard – voilà: You have a hearty snack in your hand. Don’t miss it!

Why is a Nuremberg Bratwurst so small?

Everyone knows that although the Nuremberg Bratwurst is smaller than others, they offer a mighty big taste. But why are they so small? We wanted to investigate this question. There are many theories and stories that attempt to explain the size of Nuremberg sausages. Here’s a sample:

In the Middle Ages, the pubs (and the gates in the city wall) were required to close early. The legend says that Nuremberg innkeepers found the sausages practical, because they were small enough to fit through a keyhole … so they could even feed guests who were locked out at night.

Another story says that prisoners in the Nuremberg Dungeon were fed Nuremberg sausages by their warden. They drilled an extra hole in the prison wall and pushed the sausages to the criminals through this narrow slit. A legend which combines both theories is the story of the Nuremberg patrician Hans Stromer. He was given a life sentence because he refused to pay his debts. Before they locked him up, they granted him one last wish: He asked to receive two Nuremberg brats each day. They were passed to him through the keyhole. During his 38 years in jail, Stromer managed to enjoy 28,000 sausages!

While we don’t expect you to eat as many as Stromer (though you may want to!), we know you won’t want to miss this special treat when you visit Nuremberg. Check out our flights here!

Text and Image by Congress - und Tourismus-Zentrale Nürnberg

In a few days’ time we will usher in the summer solstice and the shortest night in the year, an auspicious moment marked by a number of rituals. A host of countries in Europe pay tribute to the change of season, not to mention the excitement associated with the long-awaited summer holidays. Fire is usually the main ingredient in most of these celebrations, whether in the guise of bonfires to burn the old spirits of the year we are leaving behind, or firework displays that light up and colour the sky as everyone waits for dawn on the longest day of the year.

Santiago de Compostela is one of a plethora of locations in Europe where the night of St John is celebrated. In keeping with the tradition that stretches across all Galicia, the city’s streets and public squares are lit up with bonfires in the course of what is undoubtedly the most magical night in the year. On this night alone, the bonfires are known here as cacharelas. The people of Santiago de Compostela leap over them, a deed believed to ward off witchcraft and the evil eye cast by meigas, the name by which evil spirits are known in Galicia. Be sure to join in this magic ritual to see in the summer on the right foot. The city’s historic centre has the most crowded bonfires, particularly in the Plaza de Irmán Gómez and the streets of Algalia de Abaixo and Valle Inclán, although you will also find bonfires blazing in the Pelamios quarter, San Juan Park in Vista Alegre and the district of San Lorenzo.

Alongside the bonfires, centre stage also features sardines, the streets of Santiago redolent with their aroma. The sardines are grilled over the bonfires and eaten together with the traditional Galician empanadas (a sandwich pie) and red wine – a great culinary combination for a night out that is bound to extend well into the morning.

Another purification ritual which Santiagans take very seriously is to leave overnight in water a sprig of magical plants and herbs, including rosemary, mint, camomile and rose, and wash themselves with that infusion the following morning. Anything goes when it comes to warding off the evil spirits, so don’t hesitate to get your spray of herbs at the Mercado de Abastos and join in the tradition.

And, There’s More

Coinciding with the festivity of St John and for the second year running, a festival organised by Turismo Santiago will be held from 22 to 24 June at which you can delve more deeply into Galician rituals and traditions associated with the arrival of summer. Among the scheduled activities are itineraries for picking the herbs for St John, a free train which runs from one bonfire to another, wickerwork exhibitions, traditional dance workshops, storytelling sessions of myths and legends about meigas and magic spells, music and the conjuro de la queimada (a ritual consisting of an incantation accompanied by mulling and drinking a pomace brandy called orujo). There will also be a market where you can taste locally sourced traditional products in season.

Text by Turismo Santiago de Compostela