A visit to the Colosseum, a stroll through the Vatican Museums or enjoying long walks along the Tiber riverbanks are some of the must-do activities on a Rome getaway. And, if you’re also keen on Italian food, you can taste all kinds of pizzas and pasta, and go crazy on the huge variety of Italian desserts, in any of the countless osterias and trattorias the city has to offer.

While best known for its millennial history and exquisite culinary tradition, Rome is also renowned for being one of the best places in Europe to eat ice-cream. The idea that ice-cream is only for the hot weather is now rather outmoded. Indeed, thousands of tourists and locals flock to Italian ice-cream parlours all year around, eager to enjoy the unique flavour of genuine Italian gelato.One, two or up to three flavours, and the irresistible touch of a panna (cream) topping, suffice to yield an unforgettable experience.

Finding a good ice-cream in the city is quite straightforward, but the choice is overwhelming and there is also the likelihood of being scammed. To play it safe, we recommend the following five essential ice-cream parlours in the big, beautiful and eternal Rome.

1. Giolitti
A classic among classics, this centrally located and famous ice-cream parlour is responsible for Audrey Hepburn and Gregory Peck having eaten ice-cream in the film, Roman Holiday. Open to the public since the year 1900, this spot is easy to find as it is always crammed with customers. Their ice-creams are made using 100% natural ingredients, and it shows. Via Uffici del Vicario, 40

2. Old Bridge
The English name of this establishment is no more than an excuse to try one of the most traditional ice-creams in Rome. No frills and additive-free, the ice-cream at Old Bridge is well known. You are likely to emerge from the parlour holding a three-flavour cone topped with a good dollop of homemade cream. Viale dei Bastioni Di Michelangelo, 5

3. Otaleg
At Otaleg you can see them making ice-cream using craft methods in their open-plan workshop. The sophisticated decor makes for the perfect all-enveloping environment where you can enjoy both classic flavours and more daring offerings, like a cheese and pepper ice-cream. As well, be sure to try their melon and raspberry ice-cream before leaving. Viale dei Colli Portuensi, 594

4. Gelateria della Palma
This ice-cream parlour is backed by more than thirty years of exquisite labour. With its menu of over 150 flavours and their loyalty to top-quality fresh ingredients, the Gelateria della Palma never fails to please. What’s more, apart from ice-cream, we also recommend you try their cassata (a traditional Sicilian cake of ricotta, sponge, marzipan, glace fruit and castor sugar), chocolates and famous tiramisu. Via della Maddalena, 19-23

5. Da Quinto
Next to the Piazza Navona, Da Quinto has been operating since 1915 and is one of the best known ice-cream parlours in town. The walls of the establishment are plastered with photos of famous people who have been there. One of their specialities is chocolate and orange ice-cream. Simply delightful! Via di Tor Millina, 15

Book your Vueling to Rome and get ready to try their magnificent ice-creams.

Text by Aleix Palau

Brittany has a wealth of activities to enjoy, be it hiking along the rugged, Atlantic-facing coastline with its stunning scenery, perusing medieval vestiges by visiting castles and abbeys or tasting the local culinary specialities such as crepes, oysters and cider.

There are numerous spots worth visiting in this land of tales and legends, and one area you should make a point of seeing is the Morbihan Coast. But, what exactly lurks in this area in the south of Brittany? Over and above the beaches, which are not to be missed, lies one of the world’s most important prehistoric sites, the Carnac Alignments. Made up of a large number of menhirs, and a few scattered dolmens and tumuli, this ensemble makes Brittany one of the leading centres of prehistoric markers in Europe and, by extension, in the world. Not for nothing the word “menhir”, meaning long stone, and “dolmen”, meaning stone table, both come from the Breton language.

The Carnac Alignments – An Unsolved Mystery

Each year, the town of Carnac, situated in Quiberon Bay, draws a large number of tourists and devotees eager to discover one of the largest extant ensembles of megaliths. The site lies north of Carnac and features larges swathes of megalithic alignments, dolmens, tumuli and menhirs. There are some 3,000 menhirs in all, placed here during the Neolithic period, some time between 4500 and 3300 BC.

The ensemble was originally made up of around 10,000 megaliths and their function remains one of the great unsolved mysteries, even today. There are various disparate theories, ranging from those claiming the site to be of a religious cult, a fertility cult, an astrological map, a necropolis and even a place associated with extraterrestrials, the latter being a common explanation for the great mysteries of mankind. The other major question, which has visitors enthralled, is how they managed to transport and place such large stones, given the limited technology at the time. Visitors approach this megalithic ensemble abuzz with many questions of this kind, and leave the site with the issues unresolved, but the experience is breathtaking in itself.

The complex consists of three major alignments – those of Ménec, Kermario and Kerlescan – although they are thought to have originally been just one. The Ménec alignment is the largest, comprising 1,099 menhirs set in 11 rows, with the east and west ends flanked by cromlechs or stone circles. East of Ménec lies the Kermario alignment, also one of the most frequently visited, featuring 982 menhirs placed in 10 rows and the largest standing stones in the site. Lastly, the Kerlescan alignment, located east of Kermario, has 540 stones distributed in 13 rows. Additionally, there is also the group known as Le Petit-Ménec. Located in a forest, it is made up of 100 standing stones and is thought to have once formed part of Kerlescan.

As if the foregoing were not enough, sightseers can also visit the burial mounds, such as Saint-Michel, dating from 5000 BC, as well as a large number of dolmens, which usually had a funerary function. Before leaving, be sure to visit the Manio Giant, the tallest menhir in the site, which rises six and a half metres.

Book your Vueling to Nantes, which is less than 2 hours from Carnac, and discover this area of Brittany and its mysterious megaliths.

Text by Los Viajes de ISABELYLUIS

Images by Patrick Subotkiewiez, Mike Thomas, Brian Smithson

Beaujolais, one of France’s major vinicultural regions, lies some 50 km north of Lyons and stretches northwards through the French department of Rhône and southwards along the Saône and Loire rivers. Midnight on the third Thursday in November is one of the crowning moments in the region when, to the cry of le Beaujolais Nouveau est arrivé! (the new Beaujolais has arrived), local vintners release one of their youngest and most international wines. This red wine, made from the gamay grape – the most widely used in the area – is characterised by its quick, merely weeks-long fermentation and by the fact that the whole production is released onto the market simultaneously. This is achieved through what is probably one of the best known marketing operations in the viticultural sector, with a worldwide reach – Japan, the United States and Germany are among its main importers.

All this marketing madness has its origins in something far simpler, the local tradition of celebrating the end of the harvest. To this end, a young wine was made and consumed solely in the region itself. However, the official birth date of this wine is 1951, when authorisation was granted to release it onto the market on 15 November. It then became popular throughout France and sparked fierce competition between vintners, who vied to be the first to take their bottled wine to Paris. Also significant is the figure of Georges Duboeuf, one of the leading producers in the region, credited with having christened the wine Beaujolais Nouveau and being the leading promoter of the label. In 1985, the release date was moved to the third Thursday in November, while the festival was scheduled for the weekend to boost sales.

A Veritable Wine Festival

But, not everything related to Beaujolais Nouveau is commercial. There is also time for entertainment, the perfect excuse to visit this beautiful grape-growing region during the festival. All types of wine-related festive activities – known as the Beaujolais Days – are held across the region. The most famous one is Les Sarmentelles, held in the town of Beaujeu, the region’s historical capital. It lasts five days and activities include a host of wine-tasting events, and the chance to savour local cuisine, as well as to enjoy their music and dance. Sports enthusiasts will relish the Beaujolais Marathon, a race which takes runners past several chateaux and where wines and cheeses are offered at the aid stations. The whole race is run in a festive spirit, with a large number of participants wearing fancy dress. Even the city of Lyon gets involved in the celebration by organising the so-called Beaujol’ympiades, where you can join in by tasting the twelve Beaujolais AOCs.

Beaujolais Beyond Their Nouveau

Apart from their great festival, Beaujolais has a lot to see, discover and enjoy. Many tourist guides tend to compare this region to Tuscany, and they aren’t far wrong. Visitors to Beaujolais will discover beautiful scenery carpeted with vineyards, with the odd chateaux peeping out, in addition to charming stone villages and excellent culinary offerings.

Ready to toast the first wine of the season? Get your Vueling here.

Text by ISABELYLUIS Comunicación

Images by Goproo3, yves Tennevin, Shunichi kouroki

In our last post about Ibiza we went in search of the island’s culinary delights, coinciding with the #IbizaSabor2017 event, and found that it features a whole world of flavours waiting to be discovered. On this occasion we delve into its facilities for promoting well-being and present them in the form of places and activities for nurturing our body and mind to the full, turning our visit to Ibiza into a restorative experience. Fancy discovering this with us?

Take it Slow

By this stage everyone knows that yoga is highly beneficial to both body and mind. A few asanas to tone our body, a good set of stretching exercises and a decent spell of meditation give a boost to our everyday well-being. If on top of that we do it in a setting in the heart of nature, the experience can be absolutely arresting. This is what you’ll get at YogaRosa Retreats, the ideal place to pamper yourself on a yoga retreat in a dream environment where you will also come across Austrian chef Philip Gandler, who adds a touch of experience to the wholesome cuisine. Another place to get rid of stress through yoga is Ibiza Retreats, a painstakingly renovated property located just 5 to 10 minutes from Santa Eulàlia, Santa Gertrudis, San Lorenzo and the turquoise waters of Cala Nova beach, where they schedule nearly 30 retreats between late February and the end of October.

Discovering Rural Ibiza

You might be surprised to learn that there is life beyond Ibiza’s beaches and discos. Venturing inland reveals a host of beautiful rural areas where you can enjoy an alternative experience to the usual Ibizan sojourn. You could elect to stay in accommodation like Can Pardal, an exquisitely restored 16th-century Ibizan house in the north of the island set amid olive groves and fruit trees. Or else visit an organic farm, Can Obrador, located on the Camí des Pedrisset, on the main road between Ibiza and Santa Eulàlia, where you can learn the workings of environmentally-friendly farming systems, or see the Can Caus organic farm in operation up close.

My Life For a Spa!

Fast-paced modern living makes it well nigh impossible to pamper yourself so, why not use your getaway to Ibiza to treat yourself to a spa treatment in amenities where you will emerge feeling renewed? There are various hotels on the island which include a spa among their services, as at Migjorn Ibiza, featuring a spa where they apply geothermal, Thai, chocolate and essential oil techniques. Other venues include La Posidonia, with views of the Mediterranean from their spa which alone make the experience worthwhile, and the evocative spa at the Hard Rock Hotel Ibiza, where you will come out feeling like new.

“Mens sana in corpore sano”

Sports enthusiasts will find that Ibiza has myriad open-air spots, full of magic and charm, where they can engage in sporting activities. The beaches are one of the main draws, where you can dive in crystal-clear water, go on a kayak tour, have a whale of a time doing kite-surfing, sail around the coastline or while away the time doing paddle boarding. You can also sign up for a bicycle tour of the island, go rock climbing or simply enjoy the island’s natural beauty while hiking along its footpaths.

Book your Vueling to Ibiza and discover the wellness awaiting you there.

Text by Los Viajes de ISABELYLUIS