This, the first part of the post focuses on the rich music scene in the Icelandic capital. As we shall see, it is an enchanting, visitor-friendly city, full of contrasts.

To some extent, if you’ve only seen Reykjavik, you haven’t really seen Iceland. What you have seen, though, is its openness to the world, its warmer, more friendly side, making you feel comfortable despite being thousands of kilometres from home. For, once you leave the welcoming streets in Reykjavik’s city centre, the distances between built-up areas grow exponentially, with population centres distributed like in the United States. Reykjavik itself is the largest city on the island, with a population of 130,000 inhabitants – 215,000 if you include its surrounding areas. Once you leave the limits of Reykjavik, nature rules, but that is another story we will deal with some other time.

While the freezing winter temperatures preclude the sort of sightseeing we Mediterraneans are fond of, a visit to Reykjavik in spring, summer and early autumn can be a fantastic experience. In early October, temperatures in the city are still bearable for Spanish tourists, ranging from a minimum of two degrees to a maximum of ten. Well, that’s cold, but not untowardly so. With that in mind, and given the scarce sunlight hours, you will feel like walking up and down the street and peeking into the shop windows ranged one after the other in the city centre. Craft stores, fashion stores and boutiques with a huge variety of apparel. Those selling jerseys with colourful, handmade patterns come highly recommended. Then there are the restaurants, musical bars, art galleries and even record shops, making downtown Reykjavik a large business emporium, although worlds apart from the crowding of the large European city centres. Here, everything is carefully thought out, but endearingly so – shops all have their own personality and service is warm and friendly. You won’t be overwhelmed by ghetto-blasting piped music, endless queues or intrusive, frenzied marketing campaigns.

When you’re ready to grab a bite, your options range from strong-tasting local fare to Italian-style pizzas, like those served up at Primo Ristorante, while appetising Nordic- and Slavic-style soups are also much in vogue – be sure to visit Svarta Kaffi, at Laugavegur 54, where the soup is served in bread. Also worth trying are the hot dogs at Bæjarins Beztu Pylsur (Tryggvagata 1), a street stall where, according to George Clinton, they make the best hot dogs in the world. And, don’t worry about the service. Apart from the fact that you can come across people of various nationalities – among them, quite a few Spaniards – Icelanders are friendly yet discreet people. And, don’t be surprised if the waiters or waitresses seem very young by Spanish standards. While work may be considered ennobling, in Iceland they appear to have learned this earlier than in other European countries.

For those who don’t fancy walking about, Reykjavik has several bus lines covering the city centre and surrounding areas.

A trip to Iceland could start in the streets of Reykjavik and then strike out necessarily across the island, one of the most beautiful in the world for those seeking tranquility, a magical atmosphere and nature in the raw. In the city, buildings are painted in various colours, so you can come across one with blue walls adjoining another in stately white, tainted by the passage of time. In the wild, the white of snow and ice, the bright green of the vegetation, volcanic greys and browns and the one thousand and one hues of freely flowing waters combine to create a colour palette which underscores the majesty of this land’s natural surroundings, which Icelanders have long protected, a sentiment deep-seated in their hearts.

While your first port of call may be the city, you should also consider taking the chance to venture out into Iceland’s wild, free interior. To go no further, Reykjavik harbour provides numerous options of three- to five-hour boat rides to go whale-spotting. The idea is to observe various types of whales swimming freely in the cold Arctic waters; whales of different sizes, as well as an amazing variety of dolphins. But, don’t get your hopes up too fast – the animals aren’t just out there waiting for you to come along. It’s up to the gods of the sea whether you will be lucky enough to spot them, or whether your trip will be successful. Indeed, you are more likely to get the desired results by going on an outing to the areas where those “little Atlantic friars” the puffins live and nest. Some eight to ten million puffins are believed to inhabit the territory.

But, there is a lot more to do in a city like Reykjavik. From there you can watch the fantastic northern lights and, if you are lucky, you will coincide with one of the few occasions when the city lights are switched off to enhance everyone’s viewing experience of this natural wonder. You could also visit Hallgrímskirkja Church – with grey tones on the outside, and striking forms and interior spaces – or have a dip in the warm waters of any number of thermal baths, both in the city and outside it.

Our next post will focus on one of the most prolific and interesting music scenes on the planet. Fire up and discover the world’s northernmost capital – check out our flights here.

Text by Joan S. Luna (Mondo Sonoro)

Images by Los Viajes de ISABELYLUIS

Today we recommend one of the most charming routes in Spain. We hiked along it and were captivated. Want to know why? I’m referring to the Camino Natural de la Cordillera Cantábrica, a wilderness trail, steeped in nature, which runs for just over six hundred kilometres, mostly through  Asturias, traversing the Cordillera Cantábrica (Cantabrian Mountain Range) from east to west. We started out at the easternmost point, in the municipality of Peñamellera Baja, near the border of Cantabria. The trail ends in the municipality of Santa Eulalia de Oscos, hard by the Autonomous Community of Galicia. It was a magical trip, a getaway in communion with nature in which we totally switched off from the daily rat race.

The Camino Natural is divided into twenty-seven stages. However, depending on your level of fitness, and the time you have available, some stages can be grouped together in order to complete the route in fewer days. The good thing about this trail is that it never becomes monotonous. You are accompanied by beautiful panoramic views throughout, with a rich diversity of fauna and flora. We were treated to some of the finest examples of scenic splendour Asturias has to offer.

Another inducement on this route is the host of protected nature reserves you encounter on the trail: the Picos de Europa National Park, Nature Reserve Network, Protected Area of the Cuencas Mineras (Mining Basins), Ubiñas-La Mesa Nature Reserve, near the Fuentes del Narcea, Degaña e Ibias Nature Park, in addition to the Oscos-Eo Biosphere Reserve and the natural enclaves of Sierra del Cuera, Pico Caldoveiro and Sierras de Carondio y Valledor. Can’t do much better than that, can you?

However, nature is not the only great provider here. There is also the rich heritage of the human imprint. On this route you will come across countless reminders of the local historic and cultural legacy, often in the form of such traditional architecture as the hórreos (granaries raised on pillars), country manors or casonas, hermitages, churches, towers and stately homes. The trail also includes sections designated “historical roads”, notably the Roman Road of La Carisa, the Camín Real de La Mesa and the junction between the pilgrimage routes known as the French Road and the original Road to Santiago, not to mention the presence of Celtic, Roman and medieval archaeological sites.

The Camino Natural de la Cordillera Cantábrica is made up of the following stages:

1. Panes to Alles – 17.85 km; 5.00 hrs.
2. Alles to Carreña – 15.98 km; 4.30 hrs.
3. Carreña to Benia de Onís – 19.02 km; 5.00 hrs.
4. Benia de Onís to Cangas de Onís – 23.58 km; 4.30 hrs.
5. Cangas de Onís to Villamayor – 22.98 km; 7.30 hrs.
6. Villamayor to Espinaredo – 13.40 km; 4.30 hrs.
7. Espinaredo to Fresnedal – 9.26 km; 3.00 hrs.
8. Fresnedal to Los Melendreros – 15.93 km; 5.30 hrs.
9. Los Melendreros to Entralgo – 13.37 km; 4.30 hrs.
10. Entralgo to Bello – 18.51 km; 6.00 hrs.
11. Bello to Santibáñez – 32.54 km; 6.00 hrs.
12. Santibáñez to Campomanes – 26.09 km; 8.30 hrs.
13. Campomanes to Llanuces – 25.96 km; 8.30 hrs.
14. Llanuces to Bárzana – 20.17 km; 5.00 hrs.
15. Bárzana to Villanueva – 18.14 km; 5.00 hrs.
16. Villanueva to Villamayor – 43.67 km; 9.00 hrs.
17. Villamayor to Dolia – 22.65 km; 8.00 hrs.
18. Dolia to Belmonte – 13.99 km; 4.30 hrs.
19. Belmonte to Boinás – 17.25 km; 5.00 hrs.
20. Boinás to Tuña – 24.62 km; 4.00 hrs.
21. Tuña to Onón – 16.68 km; 4.00 hrs.
22. Onón to Corias – 23.77 km; 7.00 hrs.
23. Corias to Besullo – 20.02 km; 6.30 hrs.
24. Besullo to Berducedo – 42.21 km; 7.00 hrs.
25. Berducedo to Grandas – 45.71 km; 6.00 hrs.
26. Grandas to Castro – 13.25 km; 3.00 hrs.
27. Castro to Santa Eulalia de Oscos – 29.43 km; 6.00 hrs.

Top-notch Ecotourism in the North of the Iberian Peninsula

On this trip we discovered that ecotourism is an option which is fast catching on in Spain. Broadly speaking, it is a form of nature trailing which involves respecting the natural environment and promoting sustainability, as well as contributing directly and effectively to developing the area. Resource conservation with a view to safeguarding local fauna and flora is ever-present. Well, then, what better than to put into practice this tourist trend on the ascent by venturing along the Camino Natural de la Cordillera Cantábrica? Sightings of unique species, priceless scenery and unforgettable experiences are guaranteed in this nature paradise located in the north of the Iberian Peninsula. Now, you wouldn’t want to miss it, would you?

Text by José García

Images by Turismo de Asturias

Oh, Berlin! How can it be at once traditional and modern, cosmopolitan and friendly, cool and… cheap? One thing is certain – the German capital has options to suit all pockets, and food for all palates. It matters not who you go with, as we shall now prove.

Weihenstephaner – Bavarian Food For Your Parents

“What! We’re off to Berlin? Wouldn’t it be better to visit Aunt Anselma in Cuenca, son?” That’s how your parents reacted – fearing something too modern – when you gifted them a flight to Berlin. Just as well you found a decent little hotel in downtown Mitte. The rest was a cinch – a tour of Museum Island, a stroll through the ever lively Oranienburger Strasse. Night was falling by the time you reached Hackescher Markt and then you knew for sure – Weihenstephaner. This Bavarian-style restaurant, with two endless floors and countless saloons, wooden tables and waiters dressed as you would imagine Germans to be attired on festive occasions, was the perfect option. The restaurant is named after the beer brewed in Weihenstephan Abbey since at least 1040. And, yes, you can quaff enormous glasses of any of the varieties, from the mildest blondes to the highest-proof dark brews. If you then add succulent roast pork in beer sauce, garnished with potato dumplings, or a scrumptious veal currywurst, you understand why tears were rolling down your father’s face. Sheer bliss! And, for less than 20 euros a head, unless you get carried away with the beer.

Hasir – The Original Kebab With Your Younger Bosom Brother

You had promised your brother a trip in September if he passed all his subjects. Well, you know… but the guy goes and passes everything! You asked him where he would like to go and he replied without hesitation, “Berlin”. He was probably gunning for the Berghain, likely the best techno club in the world, although that depends on the mood the bouncers are in. After sundown, it was up to you to show him the city and, as the lad was not yet worldly-wise, you thought of taking him to Kreuzberg, the Turkish quarter, which has now been taken over by the modern crowd. Halal butcher’s shops stand alongside second-hand clothing stores; corner shops with things Muslim opposite bio-organic cafés. In short, a culture clash which left him open-mouthed. When it came to feeding him you chose Hasir, a Turkish food classic, run by a bloke who is supposed to have invented the döner kebab. The eatery is decorated with a map of the Anatolian Peninsula, photos of customers and the odd Turkish kitsch motif. The food lived up to expectations – outrageously big helpings which are ideal for your brother, who was making his final growth spurt.

Berlin Street Food Market/The Circus – The Winning Combo for your Hipster Friend

Is there any more hipster destination than Berlin? That’s what you were thinking when you got two tickets for your best friend, that bearded skateboarding guy, even though he was already greying and had been collecting board games from the 80s. “I’ll have a tough time surprising him”, you thought as you printed your Vueling tickets. Thank goodness someone tipped you off that, the second weekend each month, the KulturBrauerei building, in the modern heart of Prenzlauer Berg itself, hosts an awesome Street Food Market. The Germanic ethos comes through in this event, organised to perfection, with long rows of dining tables, a DJ and such tempting offerings as Eastern baos, Cuban cuisine, vegan pies and… with no queues! All one hundred per cent conceived, designed and executed in food trucks. To crown it all, you took him to the Katz & Maus Tap Room, the bar at The Circus designer hostel, with their craft beer made right there, the barrels and metal stills on display to bear out its authenticity. And, at a good price! Great music, ranging from Indie to rock classics, rounding off a fine example of what any hotel bar ought to be. You achieved it – your friend was left stroking his beard, speechless, enjoying a delicious craft beer.

Lucky Leek – How to Win Your Vegan Girlfriend’s Heart

Granted, your first date was disastrous. You took her to have a hamburger and that was when she uttered those three words that changed everything forever: “I’m a vegan”. That’s why the thought of a trip to Berlin made her raise an eyebrow as if to say, “I don’t intend to eat a single sausage!” But, you were clever, since Berlin happens to be Europe’s vegetarian capital for 2016. What’s more, you bet a winner – you booked a table at Lucky Leek, a high-flying vegan restaurant recommend by the Michelin Guide. Their chef, Josita Hartanto, works magic on fruit and vegetables, with such dishes as aubergine bread with seitan and tofu and courgette salad, or tomato soup with vegetable dumplings. Think green… and you can’t go wrong!

Text and photos by Javier Casto of Gastronomistas

Algerian cuisine has being influenced by many cultures. For hundreds of years, Berbers, Arabs, Turks, Romans, French and Spanish have contributed to create an eclectic gastronomy by mixing flavours and scents.

Their exotic sweets surround you with a flavour that takes you to exotic places from One Thousand and One Nights, with a great variety beautifully presented. Vivid colours sweets with precisely detailed ornaments, often made of almonds, pistachios, walnuts and hazelnuts, flavoured with orange blossom water and sweeten with honey or fruit pulp.

Among the most popular cakes, you should try makroud, samsa, hrisa, sfenj or halwa cookies, usually served with a cup of green tea and mint, one of the most consumed beverages in the country.

Algeria is, along with Tunisia, one of the largest producers of dates, specially deglet nour variety, soft, translucent light touch and smooth, like honey flavour that is grown mainly in the provinces of Algeria Biskra, at Tolga and M'Chouneche oasis, served to elaborate different sweets. Between both countries, they produce 90% exports of its kind. Algerians are also the largest consumers of honey in the world, which is not surprising, since almost all their sweets contain this liquid gold.

Qualb bel louz is a speciality from North Algeria and the name means “almond hearth”, highly consumed during Ramadan nights, along with mint tea or coffee. It’s made of semolina, almonds, orange fragrance and bathed in honey syrup.

Makroud is another typical dish from the Algerian gastronomy. This sweet is made also of a semolina base filled with date paste, cut on shaped diamonds or triangles to be fried and bathed in syrup. You'll find it in thousands different colours and varieties.

Among this delicious Eastern food, you should also try Samsa, an old and traditional Algerian sweet made of triangular layers of brick mass filled with almonds and sprinkled with sesame seeds. Or sweeten with ghribia, a round cake prepared with flour, sugar and cinnamon just flavouring or orange peel and lemon.

M'halbi is one of the most habitual desserts. It’s fresh and creamy, with a unique decoration of brown drawings made with cinnamon powder. El zlabia, which most popular version is Boufarik, was made after the carelessness of a bakery apprentice who couldn’t remember well the recipe.

Baklawa, originally from Turkey, is consumed in the Middle East. They are cupcakes made of nut paste and thin pastry, bathed in syrup or honey to finally incorporate any kind of nut. They can be a bit cloying, but certainly with an exotic and delicious flavour.

With all these recipes, we can assure you a sweet flavoured trip with you visit Algeria.

Picture ghribia by Waran18 | picture griouche by Arnaud25 | picture makrout by Latyyy

A place well worth discovering! Check out our flights here.