In general the rule is that the further north you go in Italy, the more entrenched is the habit to enjoy the appetizer. Not surprisingly, the Piedmont area is known for the production of vermouth with brands such as Martini, Cinzano and Carpano.

The vermouth was invented in the cellar of Antonio Carpano’s in Turin in 1786 and from there the Piedmontese nobility made it fashionable. There are other versions that trace their origin to Hippocrates, the famous Greek physician who mixed white wine with plants like the wormwood to create a beverage for medicinal purposes. But it was not until 1838 that the brothers Giuseppe and Luigi Cora began to develop it industrially and distributed it worldwide.

Now the word vermouth has a more generic meaning. It refers both to the drink and to eat a tapa before lunch. In Italy the starter is not at noon as in Spain, but after work. It usually starts from 18:00 and end at 21:00 AM and is an economical way to take a break from work while sipping a drink and snacks, which can be alcoholic or not.

A very common option is the spritz, -with aperol, champagne, an orange slice and ice- the Negroni -with gin, campari, vermouth and an orange slice- the mascerotti -with wine, soda and champagne- or the Amaretti di Voltaggio, which goes along with their famous focaccia, savory pastries and other delicacies.

In Genoa, a port where botanical species from around the world arrived, the habit is strictly fulfilled and the tastiest appetizers are prepared. Here vermouth is a deeply ingrained habit, a social act that almost no one renounces. A moment to enjoy after work, listening to the tinkling of ice crashing.

You can have it in the historical premises or in the modern establishments that agglutinate especially in the Piazza delle Erbe, San Donato, Via San Bernardo or Porto Antico area.

Here’s the theory, now let's put it into practice!

Pasticceria Liquoreria Marescottis Cavo
Via di Fossatello, 35R and 37R

In the old town of Genoa, -the largest medieval quarter in Europe- you can find this historic café, bakery and liquor store. A local that dates back from the eighteenth century, which retains its old Charles X style furniture and a floor designed by Rubens himself. Tourists come to the establishment to observe the "prettiest pastry Genoa", to try their high quality confectionery and the Marescotti appetizer, a herbal vermouth.
You must keep an open mind to find the restaurant on the first floor because they have no sign.

Le Corbusier
Via di San Donato, 36R

Another historic local is Le Corbusier, specialists in cocktails-some self-created- and that has gained prestigious national and international awards. Martini itself can be found in twelve different variants.

Caffè il Barbarossa
Piano di Sant Andrea 23
www.cafeilbarbarossa.com

With an enviable location -very close to the house where Christopher Columbus lived-, and one of the most fun places to enjoy the most original appetizer in Genoa with its pleasant outdoor area, especially during summer.
The Caffè Barbarossa offers a wide range of whiskeys, cocktails and international wines and sparkling Genoese, in their restaurant, you will find vegetarian and vegan dishes. Look closely at their walls where the original rates of the brothels of the historical town hang.

Libreria delle Erbe
Piazza delle Erbe, 25R

An old bookstore downtown now transformed into a modern place. It still retains the spirit of the literary coffee -to consult and buy books-but, while enjoying cultural interventions you can also have a good coffee, snacks, cocktails, wines and beers.
They have a full weekly program of activities for lovers of art and culture.

Picture by Termolan

We’ll be there. If you want to come too, check out our flights here.

A land fringed with some 1,800 kilometres of coastline opening onto the wild Atlantic, where winds and currents drive the build-up of waves, is bound to be the perfect destination for surfers. We now reveal the reasons why Portugal exerts such a pull on surfers and pinpoint some of the best beaches for doing this thrilling sport.

Why Surfing in Portugal Rocks

Waves of all sizes and for all tastes. The long Portuguese coastline has ample room for everyone wanting to surf, be they beginners or those who have had loads of waves behind them; that is, under their surfboard.

The good climate. In Portugal, the weather is usually good most of the year around, except in winter, when temperatures go down. The rest of the year is conducive to having a good dip with your surfboard in tow.

The food is fantastic. After a hard day’s riding waves, regaining your strength by downing some great sardinhas asadas (grilled sardines) or savouring an exquisite dish of bacalhau à brás codfish is a delight on the palate.

Affordable prices. In Portugal it is comparatively easy to find quality food and accommodation at more than reasonable prices. What more could you ask for?

The Best Beaches for Catching Waves

Portugal boasts a vast array of surfing beaches, but here are the most outstanding ones:

Ericeira

Apart from being a charming fishing village, Ericeira, situated 30 kilometres north of Lisbon, is one of the favourite destinations for surfers heading for Portugal. It has the distinction of being Europe’s first listed World Surfing Reserve on account of the quality of its waves, the great number of surfing spots and its environment. One of the most prominent spots is the area of Coxos, a small cove with waves of up to 5 metres high, suitable only for daredevils. Another of the noteworthy enclaves is around Ribeira d’Ilhas, ideal for all kinds of surfers and well-known for its beach bars, where people congregate to refuel and socialise. Any time of year is suitable for surfing on these beaches.

Peniche

Situated in the central area of Portugal’s coastline, Peniche offers what is probably the best set of surfing beaches in the country and draws enthusiasts from all over Europe. One of the best beaches is Supertubos – known among surfers as “Eurotube” – with powerful waves that will meet all surfing aficionados’ expectations. Its reputation has earned it the honour of hosting the world surfing championship once a year. Apart from surfing, its beaches are also ideal for bodyboarding and diving.

Nazaré – Praia do Norte

Like Peniche, it is situated in the central stretch of the country’s seaboard. The American, Garrett McNamara, has the honour of having surfed the biggest wave this year, an amazing 20-metre-high wave on the Praia do Norte. Indeed, herein lies the particularity of this spot on the coastline, where waves can often get to 10 metres, which is therefore a major draw for the big riders. The best time of year for viewing and experiencing this marvel of nature is in winter.

Arrifana

Situated on the Costa Vicentina in the northern Algarve, Arrifana is another of those destinations surfers should be considering. The beach is flanked at both ends by cliffs, accessed by a steep stairway. Apart from being a surfing spot, visitors to this area can also enjoy nature in the magnificent South-west Alentejo and Vicentine Coast Natural Park. The best time for surfing here is in early spring, as in summer it tends to get overcrowded.

Sagres

Also located in the Algarve, Sagres has become a veritable surfing hub. It is the ideal spot for signing up for a Surf & Yoga course at the Freeride Surf Camp, where surfing goes hand in hand with meditation, and for going on a boat ride, ideal for enthusiasts of whale- and dolphin-watching.

Book your Vueling, bring your board along and let yourself get carried away by the waves of Portugal.

Text by Los Viajes de ISABELYLUIS

Images by SayLuiiiis, Hendrik Dacquin, Hugo Silva

One of the classic routes to discover Andalusia’s essence is the white villages one, which runs through about 20 locations in the provinces of Malaga and Cadiz.

Traditionally, Andalusian houses are painted white or whitewashed to avoid,as far as possible, the hot Andalusian summer. This way to relieve the heat, joined with the affection their inhabitants use to decorate streets, squares and balconies with flowers and plants, make these towns picturesque postcards.

The route of the white villages heads to special beauty and natural environment areas as the Parque Natural de la Sierra de Grazalema -Biosphere Reserve. The ideal is to try to visit all the beautiful villages, since each has its attractions and special characteristics. But if you only have two or three days, there are some stops that, in our opinion, are of main interest.

Arcos de la Frontera is one of the most common places to begin the route, as it is located near Cadiz and the Jerez airport, while the beautiful Ronda would be the natural endpoint. In Arcos de la Frontera you can admire the Basilica of Santa Maria from the Plaza del Cabildo and continue with a walk through the steep and narrow streets with baroque facades scattered through the town, up to the walls of the Castle of the Dukes.

Another town that should not be missed is El Bosque. It lies at the foot of the mountains, starting the stretch of the Sierra. It is a good place to gather information about the Grazalema Natural Park in the Tourist Center and an excellent area for trekking.

Although it requires a little detour, Ubrique is a worthwhile stop. It is the leather city, where you can buy a nice piece of tanned leather done as in the Arabic tradition.

Along the way, we find other locations that do not belong to the official route, but that are worth a visit. For example the strech to Benmahoma, that passes through forests of pine and eucalyptus and whose top rewards us with spectacular views. Before arriving in Ronda, we can not miss places like Zahara de la Sierra and Alcalá del Valleo or Setenil de las Bodegas, with their houses carved into the mountain and along the river.

Ronda, the Dream City - like the poet Rilke called it-, is the usual destination to complete the route; an ancient city seated on a stone plateau.. Worth walking calmly to appreciate all its nooks and monumental works. It preserves traces of its Moorish past, being one of the last strongholds before the Reconquista, which are reflected in the so-called ancient Arab city or Arab Medina, along the Guadalevin shore.

It is divided by a gorge over 100 meters above El Tajo and crossed by three beautiful bridges. Dating from the eighteenth century, the main one is the most iconic landmark of the city.

Besides its cultural interest, this Andalusian architectural gem has many restaurants where you can enjoy delicious recipes and products from the Serrania.

Picture Zahara de la Sierra vy Grez | Olvera by Tomas Fano | Villaluenga by El Pantera

Makes you want to go, right? Do it! Check out our prices here!

Edinburgh, one of the most charming cities in Europe, the cradle of literary scholars and the setting for many novels, has been hosting the Edinburgh International Festival (EIF), one of the most celebrated in the scenic arts, since 1947. During the festival, dance, opera, music and theatre don their finest raiment and reveal their myriad facets, from classical to innovative, turning the Scottish capital into a veritable crucible of inspiration and creativity that acts as a magnet, drawing huge audiences eager to try out new sensations and get carried away by the sheer size and variety of events on offer.

Like some “high feast of culture”, in addition to filling the major theatres and concert halls, the festival programme encompasses the whole city, so that even bars, shops, streets and any venue worth its salt is turned into yet another stage. A stroll along the Royal Mile, for instance, can end up becoming an adventure in itself, buzzing as it is with performances, concerts and shows of all kinds.

This year, the Edinburgh Festival runs from 5 to 29 August. On account of the large number of visitors concentrated in the city during that period, it is advisable to book accommodation some months in advance, to avoid having nowhere to sleep or ending up forking out a fortune for it. As for getting tickets for the host of different events – which first went on sale in January – you can buy them online on the festival website.

And There’s More Too!

While it might seem incredible, Edinburgh’s festival offerings go far beyond the big event itself. Indeed, it extends through the whole summer.  So, for those of you who haven’t had enough with the Edinburgh Festival proper, here are some of the other festivals where you can quench your thirst for more culture and more events:

- Edinburgh Jazz and Blues Festival. The ideal run-up to the Edinburgh Festival is a jazz festival! Make sure you don’t miss the street performances and celebrations which take place at the start of the festival and which, for one day, turn the Grassmarket area into a sort of New Orleans at the height of the Mardi Gras. From 15 to 24 July 2016.

- Edinburgh Art Festival. Local emerging art and new international art trends are the major draws at this event which is held in museums, art galleries and art studios around the city. From 28 July to 28 August 2016.

- Edinburgh Festival Fringe. An alternative version of the Edinburgh Festival which showcases new talent in the scenic arts. From 5 to 29 August 2016.

- Edinburgh International Book Festival. In a city of literary figures like Edinburgh – it was the first to be designated City of Literature by UNESCO – a festival dedicated to books would not be out of place. Charlotte Square is the main meeting point, the spot where exhibitors gather and numerous activities are held (talks, public lectures, book signings, etc.) From 13 to 29 August 2016.

- Edinburgh Mela Festival. All kinds of music and dance are hosted at this festival, organised by Edinburgh’s ethnic minorities. Held in Leith Links park, it is full of colour and good vibes. From 27 to 28 August 2016.

- Royal Edinburgh Military Tattoo. Parades by military bands, bagpipe concerts and spectacular firework displays, held against the scenic backdrop of Edinburgh Castle. What more could you ask for? From 5 to 27 August 2016.

Come and discover Edinburgh and revel in its magnificent festivals – book your Vueling here!

Text by Los Viajes de ISABELYLUIS