It’s a fact that gastronomy is in vogue in Madrid, as we saw for ourselves on our recent trip to the capital. The classical, long-standing bars, restaurants and fondas have been augmented by new venues for enjoying good food and drink – gastrobars, gastroclubs, gastronomic events and gastronomic markets. It was this latter concept we investigated on our trip, with very rewarding and tasty results, too.

Market of San Miguel. Or how to pamper yourself at a unique venue.
(Plaza de San Miguel, s/n)

Located next to the Plaza Mayor, this is definitely the tourists’ choice. Housed in a unique building, it is Madrid’s only surviving ironwork market. Renovated in 2009 and turned into a gastronomic precinct, it still preserves its original charm from the time it was built, in 1916. Inside you will find mainly Spanish haute cuisine. Taste the delicate cheeses and sausage, enjoy the specialities of a Madrid classic like the Lhardy, choose from a large assortment of croquettes, savour the tapas in the Pescado Original, have an aperitif at La Hora del Vermut and a delicious array of etceteras.

Market of San Antón. Chueca’s cultural and gastronomic space.
(C/ Augusto Figueroa, 24)

Located in the heart of the Chueca district, it is divided into three distinct sections. The market itself, which offers first-rate fare, is located on the first floor. The gastronomic section, where you can taste the cuisine of different regions (Canary Islands), countries (Japan, Greece) and specialities (seafood, roast chicken) is on the second floor. The third floor features a magnificent lounge-terrace where you can enjoy the views while sipping a cocktail. Also sited there is the restaurant, La cocina de San Antón, where we recommend you pick a cooking, by which you select the meat or fish you want in the market and they will cook it for you in the restaurant, accompanied by whatever side dish you choose from the menu.

San Ildefonso Market. Taking a breather during your shopping spree.
(Fuencarral, 57)

Smaller than the previous two markets, it can go unnoticed on the Fuencarral shopping street. Once inside, go up to the first floor, where you will come to a small but inviting area, inspired by London or New York street markets, with an array of different gastronomic stalls. You can have a gourmet hamburger at Gancho Directo, nibble at the cured Iberian ham at Arturo Sánchez, taste a brochette at La Brochette, or have the finger-licking egg dishes at La Granja Malasaña. The atmosphere is young and modern, in keeping with the Malasaña district it is located in. There is also an interior patio for those who like to have a beer and a smoke, and a bar counter where you can try their cocktails.

El Huerto de Lucas. For organic lovers.
(C/ San Lucas 13)

A small market specialising in the sale of organic produce, which also features La Cantina, where you can taste the magnificent wares displayed in their stalls. Here, the food is not the only organic element – so, too, is the architectural project, completed by Paula Rosales’ More&Co studio. The space is designed to minimise environmental impact, both in terms of construction and its day-to-day operation. We were impressed with the hanging bosque de cintas (forest of ribbons) and the warm decor.

Platea Market. Fanfare and haute cuisine in Serrano.
(Goya 5-7)

Set aside from the rest, this erstwhile cinema – that was its original mission – was converted into a space dedicated to gastronomic leisure. The former Carlos III cinema was remodelled by the interior designer, Lázaro Rosa-Violán, as an array of restaurants for tasting haute cuisine. No less than six Michelin stars and twelve Repsol suns have been awarded to the chefs that work there, which include such celebrities as Paco Roncero, Pepe Solla, Ramón Freixa and Marcos Morán. Two storeys, three stalls and a section specialising in confectionery to immerse yourself in and enjoy, not only the food and drink, but also the live music and DJ sessions.

Wouldn’t you just love to dive into this flavour-filled world? Check out our Madrid flights here.

Text by ISABELYLUIS Comunicación

Photos by ISABELYLUIS Comunicación and Mercado Platea

Oh, Berlin! How can it be at once traditional and modern, cosmopolitan and friendly, cool and… cheap? One thing is certain – the German capital has options to suit all pockets, and food for all palates. It matters not who you go with, as we shall now prove.

Weihenstephaner – Bavarian Food For Your Parents

“What! We’re off to Berlin? Wouldn’t it be better to visit Aunt Anselma in Cuenca, son?” That’s how your parents reacted – fearing something too modern – when you gifted them a flight to Berlin. Just as well you found a decent little hotel in downtown Mitte. The rest was a cinch – a tour of Museum Island, a stroll through the ever lively Oranienburger Strasse. Night was falling by the time you reached Hackescher Markt and then you knew for sure – Weihenstephaner. This Bavarian-style restaurant, with two endless floors and countless saloons, wooden tables and waiters dressed as you would imagine Germans to be attired on festive occasions, was the perfect option. The restaurant is named after the beer brewed in Weihenstephan Abbey since at least 1040. And, yes, you can quaff enormous glasses of any of the varieties, from the mildest blondes to the highest-proof dark brews. If you then add succulent roast pork in beer sauce, garnished with potato dumplings, or a scrumptious veal currywurst, you understand why tears were rolling down your father’s face. Sheer bliss! And, for less than 20 euros a head, unless you get carried away with the beer.

Hasir – The Original Kebab With Your Younger Bosom Brother

You had promised your brother a trip in September if he passed all his subjects. Well, you know… but the guy goes and passes everything! You asked him where he would like to go and he replied without hesitation, “Berlin”. He was probably gunning for the Berghain, likely the best techno club in the world, although that depends on the mood the bouncers are in. After sundown, it was up to you to show him the city and, as the lad was not yet worldly-wise, you thought of taking him to Kreuzberg, the Turkish quarter, which has now been taken over by the modern crowd. Halal butcher’s shops stand alongside second-hand clothing stores; corner shops with things Muslim opposite bio-organic cafés. In short, a culture clash which left him open-mouthed. When it came to feeding him you chose Hasir, a Turkish food classic, run by a bloke who is supposed to have invented the döner kebab. The eatery is decorated with a map of the Anatolian Peninsula, photos of customers and the odd Turkish kitsch motif. The food lived up to expectations – outrageously big helpings which are ideal for your brother, who was making his final growth spurt.

Berlin Street Food Market/The Circus – The Winning Combo for your Hipster Friend

Is there any more hipster destination than Berlin? That’s what you were thinking when you got two tickets for your best friend, that bearded skateboarding guy, even though he was already greying and had been collecting board games from the 80s. “I’ll have a tough time surprising him”, you thought as you printed your Vueling tickets. Thank goodness someone tipped you off that, the second weekend each month, the KulturBrauerei building, in the modern heart of Prenzlauer Berg itself, hosts an awesome Street Food Market. The Germanic ethos comes through in this event, organised to perfection, with long rows of dining tables, a DJ and such tempting offerings as Eastern baos, Cuban cuisine, vegan pies and… with no queues! All one hundred per cent conceived, designed and executed in food trucks. To crown it all, you took him to the Katz & Maus Tap Room, the bar at The Circus designer hostel, with their craft beer made right there, the barrels and metal stills on display to bear out its authenticity. And, at a good price! Great music, ranging from Indie to rock classics, rounding off a fine example of what any hotel bar ought to be. You achieved it – your friend was left stroking his beard, speechless, enjoying a delicious craft beer.

Lucky Leek – How to Win Your Vegan Girlfriend’s Heart

Granted, your first date was disastrous. You took her to have a hamburger and that was when she uttered those three words that changed everything forever: “I’m a vegan”. That’s why the thought of a trip to Berlin made her raise an eyebrow as if to say, “I don’t intend to eat a single sausage!” But, you were clever, since Berlin happens to be Europe’s vegetarian capital for 2016. What’s more, you bet a winner – you booked a table at Lucky Leek, a high-flying vegan restaurant recommend by the Michelin Guide. Their chef, Josita Hartanto, works magic on fruit and vegetables, with such dishes as aubergine bread with seitan and tofu and courgette salad, or tomato soup with vegetable dumplings. Think green… and you can’t go wrong!

Text and photos by Javier Casto of Gastronomistas

Our free days are a pleasant surprise on the calendar and the best way to get the most out of them is to board a plane bound for some fresh, entertaining and getatable destination. That spot is Gran Canaria, a whirlwind of sensations, halfway between Europe, Africa and America.

Gran Canaria is just a two-hour flight from the Iberian Peninsula. So, getting there is really easy. A comfortable trip with no stopovers will convey you to that diverse land which emerged millions of years ago from submerged volcanoes in the depths of the Atlantic.

One of the perks offered by a Gran Canaria getaway is, of course, the winter sun. Temperatures on the island remain a constant 24 degrees all year around, enabling you to make the most of any outing to Las Canteras, Maspalomas, Playa del Inglés or Puerto de Mogán, some of the best known and famous beaches.

The Gran Canaria seaboard is the perfect setting for letting off steam by engaging in watersports, but, if what you’re after is making forays into the island’s interior, you should make a point of visiting the towns of Teror, Agüimes, Tejeda and Artenara, or such stunning spots as the Guayadeque Gorge, an ancient pre-Hispanic settlement which nowadays is noted for its striking, cosy cave houses.

Any trip to Gran Canaria should include a visit to the island’s summit, a central area in the Biosphere Reserve where the Roque Nublo and Roque Bentayga outcrops stand. Oh, and remember to get your camera ready. There, you will literally feel like you have arrived in heaven when the weather phenomenon known as the “sea of clouds” spreads out at your feet, as if you were the main subject in a painting set against the memorable scenery of steep mountains and deep gorges.

The north coast of Gran Canaria features some must-see sites such as Puerto de Las Nieves and the Valle de Agaete, a lush garden with tropical fruit housing the only coffee plantation in Europe. Gáldar awaits you with the majesty of the Cueva Pintada (Painted Cave), the largest native Canarian archaeological site, while Arucas, for its part, is the headquarters of Arehucas Rum, a peerless drink which has livened up the festivities of many generations of Canary Islanders.

Well worth visiting is Las Palmas de Gran Canaria, a carefree capital with a wealth of cultural activities. Its Vegueta district is the city’s historic centre and you are urged to venture into the monumental area to see close-up the Cathedral of Santa Ana, Museo Canario, Centro Atlántico de Arte Moderno and Christopher Columbus House Museum, a beautiful enclave where the Genoese navigator stopped over on his way to discovering America and which highlights the relationship between the Canary Islands and the New World.

If you’re up for an intense day of shopping at more than reasonable prices, the Calle Mayor de Triana is the ideal spot for it. Large, national and international firms and prestigious brands have stores in this shopping area, and the latter is a pleasure on the eyes, as the district features picturesque buildings in various architectural styles.

Gran Canaria is a lively island, an urban travel destination where you can soak up the atmosphere of its street markets and craft stalls, as well as the various events held there during the year. The last quarter of 2016 will see such long-awaited events as the start of the ARC Transatlantic Race, the Underwater Photography Contest, the Bethlehem built of sand on Las Canteras beach or the Gran Canaria Walking Festival, a grand event for trekking enthusiasts which in this upcoming fifth edition will be including new routes and a night itinerary for star-gazing on the Cumbre de Tejeda.

All these offerings make Gran Canaria a unique destination for an exciting long weekend or warm autumn or winter holiday. Here, time flies by and the island has lots of travel plans to be savoured in advance.

Why wait to experience all this first-hand? Check out our flights here.

Images by Patronato Turismo Gran Canaria

Today we recommend one of the most charming routes in Spain. We hiked along it and were captivated. Want to know why? I’m referring to the Camino Natural de la Cordillera Cantábrica, a wilderness trail, steeped in nature, which runs for just over six hundred kilometres, mostly through  Asturias, traversing the Cordillera Cantábrica (Cantabrian Mountain Range) from east to west. We started out at the easternmost point, in the municipality of Peñamellera Baja, near the border of Cantabria. The trail ends in the municipality of Santa Eulalia de Oscos, hard by the Autonomous Community of Galicia. It was a magical trip, a getaway in communion with nature in which we totally switched off from the daily rat race.

The Camino Natural is divided into twenty-seven stages. However, depending on your level of fitness, and the time you have available, some stages can be grouped together in order to complete the route in fewer days. The good thing about this trail is that it never becomes monotonous. You are accompanied by beautiful panoramic views throughout, with a rich diversity of fauna and flora. We were treated to some of the finest examples of scenic splendour Asturias has to offer.

Another inducement on this route is the host of protected nature reserves you encounter on the trail: the Picos de Europa National Park, Nature Reserve Network, Protected Area of the Cuencas Mineras (Mining Basins), Ubiñas-La Mesa Nature Reserve, near the Fuentes del Narcea, Degaña e Ibias Nature Park, in addition to the Oscos-Eo Biosphere Reserve and the natural enclaves of Sierra del Cuera, Pico Caldoveiro and Sierras de Carondio y Valledor. Can’t do much better than that, can you?

However, nature is not the only great provider here. There is also the rich heritage of the human imprint. On this route you will come across countless reminders of the local historic and cultural legacy, often in the form of such traditional architecture as the hórreos (granaries raised on pillars), country manors or casonas, hermitages, churches, towers and stately homes. The trail also includes sections designated “historical roads”, notably the Roman Road of La Carisa, the Camín Real de La Mesa and the junction between the pilgrimage routes known as the French Road and the original Road to Santiago, not to mention the presence of Celtic, Roman and medieval archaeological sites.

The Camino Natural de la Cordillera Cantábrica is made up of the following stages:

1. Panes to Alles – 17.85 km; 5.00 hrs.
2. Alles to Carreña – 15.98 km; 4.30 hrs.
3. Carreña to Benia de Onís – 19.02 km; 5.00 hrs.
4. Benia de Onís to Cangas de Onís – 23.58 km; 4.30 hrs.
5. Cangas de Onís to Villamayor – 22.98 km; 7.30 hrs.
6. Villamayor to Espinaredo – 13.40 km; 4.30 hrs.
7. Espinaredo to Fresnedal – 9.26 km; 3.00 hrs.
8. Fresnedal to Los Melendreros – 15.93 km; 5.30 hrs.
9. Los Melendreros to Entralgo – 13.37 km; 4.30 hrs.
10. Entralgo to Bello – 18.51 km; 6.00 hrs.
11. Bello to Santibáñez – 32.54 km; 6.00 hrs.
12. Santibáñez to Campomanes – 26.09 km; 8.30 hrs.
13. Campomanes to Llanuces – 25.96 km; 8.30 hrs.
14. Llanuces to Bárzana – 20.17 km; 5.00 hrs.
15. Bárzana to Villanueva – 18.14 km; 5.00 hrs.
16. Villanueva to Villamayor – 43.67 km; 9.00 hrs.
17. Villamayor to Dolia – 22.65 km; 8.00 hrs.
18. Dolia to Belmonte – 13.99 km; 4.30 hrs.
19. Belmonte to Boinás – 17.25 km; 5.00 hrs.
20. Boinás to Tuña – 24.62 km; 4.00 hrs.
21. Tuña to Onón – 16.68 km; 4.00 hrs.
22. Onón to Corias – 23.77 km; 7.00 hrs.
23. Corias to Besullo – 20.02 km; 6.30 hrs.
24. Besullo to Berducedo – 42.21 km; 7.00 hrs.
25. Berducedo to Grandas – 45.71 km; 6.00 hrs.
26. Grandas to Castro – 13.25 km; 3.00 hrs.
27. Castro to Santa Eulalia de Oscos – 29.43 km; 6.00 hrs.

Top-notch Ecotourism in the North of the Iberian Peninsula

On this trip we discovered that ecotourism is an option which is fast catching on in Spain. Broadly speaking, it is a form of nature trailing which involves respecting the natural environment and promoting sustainability, as well as contributing directly and effectively to developing the area. Resource conservation with a view to safeguarding local fauna and flora is ever-present. Well, then, what better than to put into practice this tourist trend on the ascent by venturing along the Camino Natural de la Cordillera Cantábrica? Sightings of unique species, priceless scenery and unforgettable experiences are guaranteed in this nature paradise located in the north of the Iberian Peninsula. Now, you wouldn’t want to miss it, would you?

Text by José García

Images by Turismo de Asturias