There’s a lot more to Munich than the Oktoberfest beer festival and a legendary football team –this city of 1.5 million people is one of Europe’s most important cultural centres, while also boasting a very complete menu of entertainment and recreational options, every day of the year. Here are a few proposals for a weekend getaway to this liveliest of German cities.

Amongst it many attractions, Munich is easy to get to and to get around in, thanks to its huge international airport, excellent rail connection, and the super-modern public transport systems serving the city and its outskirts. Most of the key places for sightseers are concentrated in a relatively small area, and the city is thronged with visitors all year round. Keep in mind that the Alps are nearby, and the city is a staging point for skiers in winter and for climbers, hikers, mountain bikers, and paragliders in summer.

The city’s cultural life is intense, and no tourist should neglect to visits the cluster of three classical art museums collectively known as the Pinakothek –a show of El Greco is now in progress in one of them and will remain open until 12^th April. Not far away is the Brandhorst museum of modern art. On the bank of the Isar river is the fascinating Deutsches Museum of science and technology. It has a branch in Schleissheim to the north of the city that specialises in airplanes, and another in Theresienhöhe dedicated to every imaginable type of land transport vehicle. You may also enjoy the recently opened ZNT, New Technologies Centre, with its focus on nanotechnology and biotechnology. Car aficionados will love the BMW Welt museum –BMW is a Bavarian brand, afer all! To learn more about Munich itself, and its long and curious history, check out the Stadtmuseum, and don’t miss the permanent “Typically Munich” exhibition. For insights into the Bavarian people, there’s the incredible Residenz, the old palace of the Bavarian royal family, located in the city centre, and Germany’s largest urban palace. Today it is one of Europe’s leading museums of decorative arts, and its richly furnished and adorned spaces evoke many centuries of history under the Wittelsbach dynasty (1180-1918). At a short distance is the dynasty’s first Munich home, the Alter Hof, later used as law courts, and now the site of the Bavarian Museums Information Office and of a small museum devoted to the Wittelbachs, whose most famous king, Ludwig II, was born in the Nymphenburg castle standing in the western part of the city, next to the entrance to the Nymphenburg park. But just two hours southwest of Munich is one of Germany’s most celebrated castles, Neuschwanstein, at the foot of the Alps, which was Walt Disney’s inspiration for the castle in the cartoon classic Sleepìng Beauty.

Munich, by the way, has three top-ranked orchestras, numerous music festivals in many genres, and dozens of concert halls.

Design
Design is something else Munich is famous for, and this is evident in the way people dress –in style and good taste, like the people of Milan. The city centre is the best place to shop for designer clothes and decorative items, for antiques, and for books. For luxury goods, jewellery, silverware, etc., look for shops labelled as Königlich Bayerischen Hoflieferanten, or “suppliers to the royal household of Bavaria”.

A Bite to Eat, Sports…
It’s almost impossible not to eat well wherever you go in Bavaria, and Munich’s dining is unrivalled for quality and variety. Local specialities include the famous Weisswurst or veal sausages, accompanied by a salty soft or crisp pretzel and sweet mustard; a ration of pork or beef with mash; and a spicy Obatzder cheese sauce with black bread. When it comes to eating, the locals prefer the biergärten –especially in summer—and the friendly beer halls found throughout the city.

For the sports-minded, we recommend a tour of the Olimpiastadion stadium where the main events of the 1972 Olympic Games were held, a milestone in stadium architecture, and still in almost continual use, as is the Allianz Arena, built for the 2006 World Football Cup, and now home to FC Bayern -a team with five Champions League titles to its credit- and the less well-known TSV 1860.

Munich awaits! Check out our fares here!

Text: Isabel y Luis Comunicación

Photos: Deutschland Tourismus, Haydar Koyupinar/ Museum Brandhorst

In Santander, we have met one of these persons who knows the town like the back of his hand. While he is talking about history and curiosities of Santander, he takes us through different bars and taverns in order to show us every specialty of each place.

At a dramatic pace we go from one tavern to other while he recommends us tasting the best bite of cod, or he warns how rude is the waiter in that place but let´s going in because they have the best seafood! Or “here there is the bestpiconcheese you can ever taste” There is no time to waste because in Santander there are many good taverns and he wants to show us all of them (or, at least, he will try)

The tavern tour is not quite expensive, because in Santander bites and plates are cheaper than in other northern towns. Bites cost between €1 and €2,50 and plates between €6 and €18 depending on what is ordered.

From beautiful Plaza Porticada (arcaded square), that hosted the International Festival of Santander for many years, to the popular neighborhood of Puertochico let´s walk around the excellent cuisine of Santander!

El Marucho
Calle Tetuán 21

Typical restaurant and bar without any comfort but where you can enjoy some exellent fish and seafood well-priced. Here we tasted some extraordianr rabas. During the high season it is not easy to find a place.

La Flor de Tetuán
Calle Tetuán 18

The specialty of this bar is fish and seafood. Prize is higher than in other local places but they serve the best grilled shrimp in Santander (plate costs about €12). Rabas, barnacles, spatter ... all the seafood is great!.

La Bodega de Santoña
Calle Peña Herbosa 21, enfrente del edificio del Gobierno Regional

Typical products from Cantabria like cheese and anchovies.

Casa Lita
Paseo de Pereda 37, al lado de Puerto chico

Great assortment of tapas and snacks from the more classic ones, like the bite of tortilla (Spanish omelette) to their own specialty Cantabrian bite. His chef, Joseba Guijarro, has one Michelin star and Casa Lita has awards for the quality of its bites.

Bodega Fuente Dé
Calle Peña Herbosa

Here we find picón cheese, an excellent blue cheese made in Cantabria. When you get into Bodega Fuente Dé, a hard mix of smells of cheese and pickles bits your nose. Few minutes later, this smell develops in an addictive fragance.They also serve tapas and typical dishes like cocido montañés, cocido lebaniego or picadillo de Potes.

El Solorzano
Calle Peña Herbosa 17

Vermouth with siphon. Great assortisment of tapas, mussels, rabas (squid rings), (tentacles), and many others.

El Diluvio
Calle General Mola 14

Just like Casa Lita, this place is a pioneer in Santander in serving elaborated tapas as País Vasco style. La Cigaleña
Daoiz y Velarde, 19

Un auténtico museo del vino en el que probar especialmente la tapa de bacalao rebozado. Riquísimas.

Tapas y Vinos
Calle Marcelino Sautuola

Rioja wine well-served and excellent tapas. The best one is the Spanish omelette with pork rinds.

El Tivoli
Calle Marcelino Sautuola

Exquisite squid rings and tentacles and very well served portions of ham.

La Conveniente
Calle de Gómez Oreña, 9

With to El Marucho, it is one of the most frequented by Santander visitors. Good plates of anchovies and fried bites served on big tables, that we ate all together listening a piano music.

El Cañadio
Calle de Gómez Oreña, 15

Excellent tapas cooked by one of the best chefs in the town. Here we ended the tapas tour because we ate too much not because there were no more bars or restaurants.

When we were returning home, he still recommended us to go to El Riojano (that looks like a museum with its painted by celebrities barrels), La Gloria, El Cantabria, Las Hijas de Florencio, La Malinche, Días de Sur, La Bodega de Jesús Quintanilla...

So you feel like visiting Santander, do you? Book your flights here!

It was a film that led me to Turin. I was stunned by a giant edifice topped by a spire which towered over the city. It was the Mole Antonelliana, a vivid name alluding to both its blunt presence and its designer, Alessandro Antonelli, who had initially conceived of it as a synagogue. I discovered it in a humble but significant independent film entitled Dopo Mezzanotte (After Midnight), by Davide Ferrario, who lives in the city and has shot many of his films there. It is a hymn to cinema, a passion triangle with the action set in the Museo Nazionale del Cinema, which has been housed in the Mole since 2000. With an area of 3,200 square metres, it is the largest in Europe dedicated to “the Seventh Art”. It is a highly original, spectacular exhibition, both for its location and the layout of its collections, including pre-cinematographic devices, magic lanterns, and both old and modern stage items – notably masks from Star Wars and Bergman’s The Seventh Seal, Superman’s cloak and Marilyn Monroe’s bodice. It is actually one of the most frequented museums in Italy, quite a feat in a country with such a rich history and art heritage. It is also the site of the Turin Film Festival, next slated for 20 to 28 November, which has featured such filmmakers as Nanni Moretti, Gianni Amelio and Paolo Virzi.

The City that Bewitched Risi, Tornatore and Argento

The fact that Turin was Italy’s first capital is evident in its cinema, from Neorealism to erotic comedies, with a profusion of such explicit detective films as Double Game, Black Turin and Torino, centrale del vizio. It was in Turin that the master of horror movies and self-confessed lover of the city, Dario Argento, shot several scenes from one of his first hits, The Cat o' Nine Tails. He went on to film in their entirety his latest works, Do You Like Hitchcock?, Sleepless (Non ho sonno) and Giallo.

The city of the Juventus and Torino football clubs, the annual contenders at the “Derby della Mole”, is also an obligatory stop on the journeys depicted in the perennial classics. Enrico Loverso emigrates from the poor south to the Turinese industrial north in The Way We Laughed (Così ridevano) by Gianni Amelio. In Everybody's Fine (Stanno tutti bene), by Giuseppe Tornatore, an elderly, splendid Marcello Mastroianni visits his adult children distributed across Italy and finds the last of them – of course – in Turin. And, the irascible blind captain played by Vittorio Gassman sets off from Turin station in Scent of a Woman, directed by Dino Risi (the remake, with Al Pacino, came years later). Risi also happened to make his cinema debut in the same Alpine city, when he was assistant director during the shoot of Piccolo mondo antico (Little Ancient World), and it was there, too, that he one night declared his eternal love to the stunning actress, Alida Valli, while they were sitting in a carriage in the rain, in the romantic, lush gardens of the Parco Valentino.

The Setting for Robberies and Spies in American Movies

In The Pink Panther 2, with Steve Martin, one of the city’s most prized treasures is stolen – no less than the Turin Shroud. However, the film that has probably set Turin most on the map is the 1969 cult movie, The Italian Job, by Peter Collinson (which has seen a recent remake). In it, Michael Caine flees with his loot from the carabinieri in his Mini Coopers, through the Palazzo Carignano, along the inner staircases of the Palazzo Madama and around the exterior of the Gran Madre di Dio Church, skidding through the glamorous Galleria San Federico shopping centre, and driving over the flared roof of the Palazzo a Vela, built for the Italia 61 Exhibition and refurbished as a sports centre for the 2006 Winter Olympics. He also drives up the heady oval test track on the old FIAT factory – the city’s veritable economic driving force for decades – housed in the Lingotto building, now a multidisciplinary space for trade fairs and festivals. In his final getaway, his Minis reach the nearby Alps, the formidable mountain range which acts as the backdrop for this stunning city, after having crossed the river Po.

And, opposite the Po stands the majestic Piazza Vittorio Veneto, which appears in The Bourne Ultimatum, a saga starring Matt Damon. However, the café where we later see the fired up secret agent sitting is actually in Madrid! The fact is that the film crew were back working in Spain when a change to the script forced them to repeat the shoot of the scene originally filmed in Turin. The magic of cinema always involves some hidden devices!

If you fancy seeing the city for yourself, secure your ticket here!

Text by Carlos G. Vela para ISABELYLUIS Comunicación

Images by Felipe Cadona Colombo, Jean-Pierre Dalbera, Luigi Giordano, Marco Coïsson, MarkusMark, Nicola Gambetti

A gourmand is someone who relishes good food and hearty eating. Those of you who identify with the word “gourmand” have the perfect excuse to visit Paris this coming May and hone your skills at the Taste of Paris. This gastronomy festival, to be held from 18 to 21 May in the Grand Palais, will feature the best culinary creations and products from Paris and environs. Here, we propose a tour of the sweetest establishments in the French capital to whet your appetite. Oh là là!

Fine Chocolate
Among the accolades won by Patrick Roger is his first prize in the Grand Prix International du Chocolat in 1994 and the award for the Meilleur Ouvrier de France in 2000. He is unquestionably the most famous chocolatier in France and a sculpture enthusiast to boot. Combining both these passions of his, he works his raw materials into amazing, large-scale chocolate creations, so it’s quite an experience to visit his shop. And, while you’re there, be sure to try his praline with roasted almonds or hazelnuts, his truffles or his dark chocolate, which he coats with bitter orange. Delightful!

A Great Brunch
Brunch is on the up-and-up in Paris, where numerous cafés and pastry shops offer this breakfast-lunch combination. As we were unable to decide which was our favourite establishment, we have opted to recommend two of them. Biglove Caffè makes the tastiest pancakes in town – plump, light and soft. Fillings include caramel, jam, chocolate and others. Then there is Peco Peco, where you will discover the finest Japanese brunch. Here, the traditional scones have been replaced by sashimi, algae salad, tatakis, etc. and they are all scrumptious!

A Fine “Saint Honoré”
The folks at the Hugo & Victor pâtisserie define their creations as “sweet gastronomy”. They have risen to become one of the leading establishments in Paris in just a few years and have earned acclaim mainly for their fruit tarts, choux pastry filled with custard and, above all, their “Saint Honoré”, a French speciality consisting of profiteroles set on a cylindrical base of pastry coated with custard and whipped cream. One of the peculiarities of Hugo & Victor is that they adapt this traditional pastry to match the products in season – chestnuts, strawberries and even mojito. Oh mon Dieu!

Fine Gluten-Free Pastries
Noglu specialises in all kinds of gluten-free pastries – brioches, escargots (snails), chouquettes (sugar-topped pastry puffs decorated with icing sugar), pain au chocolat (a chocolate viennoiserie sweet roll), croissants… The brunch menu is rounded off with jams, butter, honey, gourmet teas, cold soups and natural fruit juices. All homemade. Yummy!

A Great Rum Baba
Pain de Sucre is undoubtedly one of the most prestigious pâtisseries in Paris. Their fare reveals a perfect combination of flavours and meticulous attention to detail in the presentation, so that all their items look mouth-watering. Their chocolate and mint eclair is as intense as it is fresh and refined, while the rum baba (baba au rhum), above all, is unique. Lighter than a sponge cake, it is coated with whipped cream and soaked in rum, with a rum-dripped dropper which allows you to drench this pastry creation to taste.

Macaroons, Cream Caramel and Pain au Chocolat
If you happen to be in Paris and are sweet-toothed, you are bound to have programmed into your tour schedule a visit to Ladurée, an acclaimed pâtisserie with a classical aesthetic renowned for their macarons (macaroons). These are sold in boxes and vary in terms of current trends and seasonal fluctuations. And, they’re really worth getting hold of because, apart from the establishment’s major marketing splurge – which has earned them international fame – their creations are truly exquisite. But, Paris is also home to another master pastry chef who some say makes even better macaroons than his main rival – we are referring to Pierre Hermé. His shop offers an endless array of intense flavours, and you should also taste the vanilla cream caramel (well worth the €5 tab), as well as theirpain au chocolat.

Delicious Croissants
It defies all logic that in the capital of the croissant it has become increasingly more difficult to find a good homemade specimen. However, at Blé Sucré you will encounter a croissant made by the master pastissier, Fabrice Le Bourdat, who has trailblazed his career in the world’s leading kitchens. His puff pastry, which resembles a stack of micro-leaves, wrapped in the most appetising gold jacket, reveals an intense flavour of butter and caramel. Crisp at first bite, giving way to a creamy yet consistent interior. Have one with a good café au lait on the small, pleasant terrace with views over a park to celebrate the return of the good weather.

Fire up and bring out the gourmand inside you – book your Vueling here.

Text by Laia Zieger of Gastronomistas.com