Porto welcomes its visitors with the best of its rich cuisine. It is placed in an exceptional location, on the banks of the Duero and bathed by the Atlantic Ocean. That favours that in Porto you can eat good seafood, taste the best wines and delight your assorted pastries.

You can find restaurants to suit all tastes and all pockets. You can eat very well for only 5 € in its houses of meals, or in Michelin-starred restaurants, like The Yeatman.

One thing to consider when you sit in a restaurant is that the appetizer being served first, and without asking, is not a present. It has to be paid. This leads sometimes to misunderstandings.

Also, it's common to start a meal at any restaurant with a soup, preparing rich and in many different ways.

One of the areas with more choice of restaurants is Ribeira. It is a very lively place, from which you have the best views over the city. Here you can come to eat the grilled octopus or cod Chez Lapin and "Guts Oporto" da Filha da Mãe Preta.

In the Rua de Aviz there were many of the bookstores in the city. Today it is a hive of trends. Among the new art galleries we found the Book restaurant, where once was sited Livraria Aviz. You will see that all around this place reminds its past as a library.

Wine tourism is one of the best options for the city and its delicacies. To do this it is advisable to cross to the other side of the river, where we can find wineries like Vila Nova de Gai. On this side of the river you can also taste many recipes for cod, which are so famous throughout Portugal, El Bacalhoeiro (Avenida Diogo Leite, 74).

The Café Santiago has a good reputation in serving the best francesinhas, one classic of Oporto´s cuisine. You know that it is true when you see the big queues at their gates in order to get one in Rua Passos Manuel 226. Francesinha is a slice of bread filled with different types of sausage and meat, and covered with melted cheese and bathed in hot sauce. You can imagine that with these kind of ingredients it is a very heavy dish that will fill you with lots of energy; even more if you accompany it, as usual, with a few chips and a cold beer.

In order to know what products are popular in Porto, approach the Bolhao market. It was built in 1914, and it is one of the emblematic buildings to live day by day of tripeiros (gutties). Curious adjective, right? Citizens of Oporto are know tripeiros because, during preparations for the conquest of Ceuta in 1415, they had to turn to the issue all the meat and keep only the gut. Now, as tripas à moda do Porto is in the dish in town!

Francesinha by jfcfar| Tripas a moda do Porto by MariaCartas

A place well worth discovering! Check out our flights here.

In a few days’ time we will usher in the summer solstice and the shortest night in the year, an auspicious moment marked by a number of rituals. A host of countries in Europe pay tribute to the change of season, not to mention the excitement associated with the long-awaited summer holidays. Fire is usually the main ingredient in most of these celebrations, whether in the guise of bonfires to burn the old spirits of the year we are leaving behind, or firework displays that light up and colour the sky as everyone waits for dawn on the longest day of the year.

Santiago de Compostela is one of a plethora of locations in Europe where the night of St John is celebrated. In keeping with the tradition that stretches across all Galicia, the city’s streets and public squares are lit up with bonfires in the course of what is undoubtedly the most magical night in the year. On this night alone, the bonfires are known here as cacharelas. The people of Santiago de Compostela leap over them, a deed believed to ward off witchcraft and the evil eye cast by meigas, the name by which evil spirits are known in Galicia. Be sure to join in this magic ritual to see in the summer on the right foot. The city’s historic centre has the most crowded bonfires, particularly in the Plaza de Irmán Gómez and the streets of Algalia de Abaixo and Valle Inclán, although you will also find bonfires blazing in the Pelamios quarter, San Juan Park in Vista Alegre and the district of San Lorenzo.

Alongside the bonfires, centre stage also features sardines, the streets of Santiago redolent with their aroma. The sardines are grilled over the bonfires and eaten together with the traditional Galician empanadas (a sandwich pie) and red wine – a great culinary combination for a night out that is bound to extend well into the morning.

Another purification ritual which Santiagans take very seriously is to leave overnight in water a sprig of magical plants and herbs, including rosemary, mint, camomile and rose, and wash themselves with that infusion the following morning. Anything goes when it comes to warding off the evil spirits, so don’t hesitate to get your spray of herbs at the Mercado de Abastos and join in the tradition.

And, There’s More

Coinciding with the festivity of St John and for the second year running, a festival organised by Turismo Santiago will be held from 22 to 24 June at which you can delve more deeply into Galician rituals and traditions associated with the arrival of summer. Among the scheduled activities are itineraries for picking the herbs for St John, a free train which runs from one bonfire to another, wickerwork exhibitions, traditional dance workshops, storytelling sessions of myths and legends about meigas and magic spells, music and the conjuro de la queimada (a ritual consisting of an incantation accompanied by mulling and drinking a pomace brandy called orujo). There will also be a market where you can taste locally sourced traditional products in season.

Text by Turismo Santiago de Compostela

The provenance of Minorcan gin clearly goes back to the time the island formed part of the British Empire, from 1713 to 1802. Indeed, demand by the British and Dutch seamen inundating the taverns was what prompted Minorca’s master craftsmen to embark on geneva or gin production. Thus arose the first distilleries to produce this coveted elixir.

The Doyen

Gin Xoriguer Mahón was probably the first gin to be made in the Mediterranean. Its origins go back some three hundred years when, on account of its strategic position, the port of Mahón became one of the most prized enclaves among the major maritime powers. The earliest recipe for Mahón gin was drawn up in 1750 by Miguel Pons Justo, who founded the legendary Minorcan distillery. Here, the secret formula for what is known as “Gin Xoriguer Mahón” has been preserved until the present. With its authentic bottling tradition, Xoriguer is one of the few distilleries in the world that still uses craft production methods, listed under the PGI (Protected Geographical Indication) as “Gin de Mahón”. Its special character resides in the craft methods applied to production, and the wine alcohol and juniper berries selected and left to stand for years that go into the making.

“Cocktails Perquesi” Mahón Gin Cocktail

To delight in its exquisite flavour, who better to guide us than the experts in combining these stimulating drinks? Cocktails Perquesi gifted us the recipe and the method for making a cocktail based on the Minorcan gin par excellence, Gin Xoriguer. The recipe, known as Frozen Pomada, is a variation on a fresher note of the classic gin-and-lemonade pomada.We hope you like it:

Ingredients:

6 cl. gin Xoriguer
2.5 cl. liquid sugar
1.5 cl. lemon juice
1.5 cl. lime juice
Crushed ice
5 cl. premium fever tree lemon
Lime twist garnish

Method:

Place all the ingredients – except the premium lemon refreshment – in a blender and mix with lots of crushed ice to yield a crushed-ice drink.

Serve in a glass, top up with about 5 cl. premium fever tree lemon and garnish with lime twist. Ready to serve.

Cocktails Perquesi is an ongoing project by mixologist, Mauri Jiménez. It is a cocktail catering service in the classical sense, although not limited to this. His mission is to socialise the world of cocktails and present it to the public in a clear, simple and honest way. The above cocktail is designed to bring a bit of Minorca into the home.

If you liked this cocktail, why not come and enjoy it in its original setting? Minorca awaits you – check out our flights here.

Text by ISABELYLUIS Comunicación and Cocktails Perquesí

Cocktail by Cocktails Perquesí

Images by Marcelo Salomao

Turin is Piedmont Capital town, and the first historical capital of Italian unified nation, in 1861. The city is surrounded by green charming hills, fascinating all types of tourist.
Easy to be reached, positioned into the heart of Europe, Turin is the perfect short break destination, as well as an unmissable stop along a tour of Piedmont or Italy.

Museums for all tastes

Turin is a friendly and surprising town, with more than 40 museums, from ancient history to contemporary arts, from natural and environmental sciences to the “seventh art”, from car-history to culture of food.
“Mole Antonelliana” – the building, symbol of the town- with its 167m of height, hosts the Cinema Musuem. The Egyptian Museum, with its set-up by Oscar awarded scenographer Dante Ferretti, is second only to the Cairo one.

Lingotto former FIAT factory, hosts Pinacoteca Giovanni y Marella Agnelli, with its unvaluable Canaletto, Modigliani, Balla and Matisse masterpieces.
XIX Century and contemporary Art addicted, will certainly visit GAM – Modern and Contemporary art Gallery- and Rivoli Castle.
And last but not least, National Automobile Museum, with Françoise Confino set-up, and National Italian Risorgimento Museum

Royal Residences “Crown of Delights”

Savoy Court dinasty left the magnificent Royal Residences, UNESCO world heritage. Royal Palace and Madama Palace, flanking the majestic Piazza Castello, Valentino castle, built on Po riverside , and some other castles in the boundaries of the town, form the “Crown of Delights”. Among these, the Royal Palace of Venaria, structured achitecture complex, surrounded by La Mandria Park and its gardens, and Stupinigi hunting residence, are the most significant.

What to taste in Turín

A travelling in Turin is also a trip through food culture. Aperitivo is a must: a glass of wine or a cocktail, with some snacks, tastings and salads, in one of the trendy bars is a modern habit with an ancient origin. Vermouth has born in Turin in 1757 and Martini & Rossi still has its main base close to town.

Historical Cafès, with their vintage atmosphere, are beautiful places for tasting local delis: such as Bicerin- traditional Turin drink, made with coffee, chocolate, and cream – hot chocolate with cream, or the liquour flavoured Sabayòn, and the “Gianduiotti”( chocolate candy with hazelnuts).

Picture: Hpnx9420

Why not take a trip to Turín? Have a look at our flights here!