Reykjavik is the ideal starting point for an adventurous road trip along endless snowy roads, sometimes surrounded by vegetation, lunar landscapes and fascinatingly intriguing rocky backdrops. The geography of one of the most enchanting countries in the world consists of lakes, mountains, volcanoes, fjords and glaciers, among other spectacular landscape features. Its capital, Reykjavik, is a trendy paradise dominated by middle-class inhabitants. There you may bump into Björk enjoying a cappuccino in the carefree environment of a café where top quality food is served. To assist you in the choice of great dining options in Reykjavik, we have chosen 8 restaurants you can never go wrong with.

1. Lava Restaurant

Aside from being situated in a fairy-tale location, the Blue Lagoon restaurant is representative of Iceland's creative cuisine. Its chef, Viktor Orn Andresson, who was named best Nordic chef of 2014, offers creative, organic cuisine, with an emphasis on fresh fish and vegetables. Here you can see the geothermal waters and lava formations of the Blue Lagoon open-air spa by just looking out the dining room's glass walls. Alternatively, an outdoor bathe in these warm medicinal waters can be enjoyed regardless of the freezing ambient temperature, while indulging in Icelandic avant-garde cuisine. Their dishes range from mutton tartar with spicy radish to garlic and crayfish soup, to delicious cod with citrus fruits.

2. Kopar

Charming restaurant with spectacular views, located by the harbour. This delightful eatery is always busy thanks to their delectable seasonal cuisine, fresh produce – lovingly prepared – and a no-nonsense approach. They boast a great international wine list, with slightly higher prices than the rest of the menu, in addition to a wonderful choice of lavish dishes, some among the best we have ever tried – the harbour-style tuna (lightly roasted, with garlic chips), cod tongue with garlic and cherry, and creamy lobster risotto. Undoubtedly a must.

3. Kolabrautin

A visit to Reykjavik is incomplete without gazing up at the stunning Harpa building. Located by the sea, it houses a macro concert and conference hall that won a Mies Van Der Rohe prize and is the headquarters of the Icelandic Symphonic Orchestra and Opera. After a photo shoot of this glazed building and a sneak-peak at their design store, we can take the lift up to the 4th floor to Kolabrautin, its snazzy restaurant. While soaking up what is likely the best view of the city, you can enjoy a well-blended fusion of Icelandic and Italian cuisine, accompanied by a blissful cocktail or a glass of wine. If you would rather venture into one of the numerous eateries of the main street – Laugavegur, a paradise of art, design and fashion shops, cute cafés and restaurants – you can always move on to Kolabrautin after supper for some drinks.

4. Café Babalú

From the cosmopolitan sophistication of the last three options to the informality of this enchanting café. Café Babalú welcomes anyone at any time of the day, with an original and picturesque ambience and a menu that ranges from homemade cakes to soups, sandwiches and vegetarian pies. When approaching it from the street you'll see a pretty yellow house and, on entering, you'll be greeted by an interior of various types of vintage furniture. This renders Babalú the ideal location to enjoy the marvellous view from its glass front while clutching a massive cappuccino with both hands. Their cheesecake is the city's most popular.

5. Te & Kaffi

This bookshop café is a required stop. From its terrace you can sit back and watch Reykjavik's placid everyday life.If the weather is not on your side, you can take a seat at an indoor table and enjoy a large coffee and an equally remarkably-sized slice of cake. Meanwhile, you can flip through one of their art and design books in a pleasant and cosy atmosphere. This chain of cafés can also be found in some shopping centres.

6. Mokka

One of the first things that will strike you when you set foot in Reykjavik is that Icelanders love huge cafés and homemade pastries. Indeed, the city is teeming with establishments packed with surprisingly slim hipsters, considering the amount of cakes they put away. One of the busiest cafés in town is Mokka, frequented by local artists, where their wonderful waffles are a must-try. No Wi-Fi connection here but, so what?

7. The Laundromat Cafe

As most things in Reykjavik, this place is super cute but, take note, their hamburgers are among the best you will find here. A totally kid-friendly spot with a playroom, this delightful café with wood-panelled walls is just as trendy as it is cosy. Bright, spacious and charismatic, The Laundromat Café is always lively and – yes – you can do your laundry here.

8. Slipp Bar

Like other buildings across the road from Reykjavik harbour, the bar of the Icelandair Hotel Reykjavik Marina is a tribute to Scandinavian good taste (to the point it may give you Stendhal syndrome). An overnight stay at this soberly charming three-star is well worthwhile, and you'll almost fall asleep to the lullaby of the waves. Both Slipp Bar and the hotel are exquisitely decorated and are ideal spots to spend an afternoon in Reykjavik. Here you can enjoy a mid-morning coffee, a snack in the afternoon or a cocktail in the late evening, always with views over the sea and a designer lamp above you.

Feeling hungry? Check out our flights and discover Reykjavik's fabulous cuisine now!

Text and images by Laura Conde (Gastronomistas)

“The moon? Mars? Iceland? No, it’s Lanzarote!” You will often catch yourself thinking this as you roam this fascinating island along roads traversing uninhabited places, without anyone for miles around you. You will also wonder what it might be like to live in this pleasant land of disturbing beauty, surrounded everywhere by raging Atlantic waves relished by surfers from all over the world.

Tracts of lunar land alternating with stretches of desert, and others carpeted in vegetation, where palm trees stand side by side with lava fields, wild beaches, small fishing villages and, of course, the ubiquitous seaside developments catering to mass tourism.

And, as you contemplate the impossible patterns forged by centuries of intermittent lava flows in the rocks, and you hear the roar of the waves while munching on papas con mojo,you regret that the incomprehensible tourist dynamic should have earmarked Lanzarote as the almost exclusive preserve of family holidaymakers and honeymoon couples. That is when you wish Lanzarote would bare its Indie streak, without renouncing its conventionalism, and that we “Peninsulars” – that is what we have been dubbed by the witty locals – would make the trip at least once a year to this island overflowing with charm, which also has its less predictable side. And this chart of rankings proves it.

1- El Chupadero. Its owner, Barbara, is a former model and erstwhile German New Yorker. One day in the eighties, she came across a derelict building in the middle of the island and fell prey to its charm. She decided to refurbish it with her own hands and settle there permanently, along with her two small children. That was how this restaurant was born, unwittingly hipster to the marrow, where every corner is a marvel of good taste and the menu the epitome of indigenous cuisine based on excellent produce.

2- Bar Stop. At the other end of the island, in Yaiza, lies this legendary establishment, which dates from 1890. It has a homely feel and more than reasonable prices and appears not to have changed one jot since its beginnings. Bar Stop is a place where you can enjoy deliciously rustic home cooking any time of the day while you eavesdrop on the locals chattering away – they also seem to have come fresh from 1890, brimming with friendliness and hospitality.

Plaza Ntra. Sra. de los Remedios (Yaiza).

3- La Lupe. Going to Lanzarote only to end up eating in a Mexican, considering the oodles of papas arrugadas that are shouting to get our attention, may seem rather reckless. But, once you’ve tried La Lupe’s delicatessen and sense that it comes hot from the heart of Mexico City, you realise that you have found an exceptional Mexican cuisine. Carefully crafted tacos, enchiladas, moles and other delicacies in a highly recommendable Mexican restaurant. Ideal for dining to a Tequila rhythm before lighting up the night at Noise.

4- NoiseClub Lanzarote. This is what we might term Lanzarote’s underground concert venue, whose owners fight daily to create an Indie atmosphere in the very heart of the capital, Arrecife. Noise is a small, inviting venue featuring live performances on Friday and Saturday after 11.30 p.m. Performers are often musicians from the Peninsula, in line with the open-minded approach of the artificers of Noise and their urge to bring out a less conventional side of Lanzarote. Performances are variegated, ranging from funk to techno.

5- Lagomar. One of the world’s greats who succumbed to the charms of Lanzarote was Omar Sharif. Indeed, he ended up building a formidable house at the seaside, by way of a large, stunningly beautiful fortress, now turned into a restaurant and wine bar. Every nook in the maze-like interior of Lagomar is a fiesta, from the elegant dining-room to the small bar counter surrounded by armchairs, the beautiful gardens and the pool crowning the patio. It is the ideal spot for having a well crafted glass of wine and for enjoying, any day of the week, the pleasant temperatures of Lanzarote and the anachronistic aura – in the best sense of the word – which still pervades this legendary precinct.

Where to Sleep

Sands Beach Lanzarote: This stunning, four-star resort on the Costa Teguise, just 15 minutes from the airport, will play havoc with those who have difficulty getting their bearings. Six huge swimming pools – one of which is heated – a spa, gaming hall, supermarket, activities at all hours and enormous rooms with a kitchen make up this complex with its private beach, where guests are treated like kings and prices are actually affordable.

Text and photos by Laura Conde of Gastronomistas

Yet another year has passed and Galician cuisine is still on the ascendancy, having earned recognition in the Michelin Guide, one of the most prestigious and demanding in the world. Twelve restaurants in Galicia have earned that distinction, a tribute to their culinary talent. But, we’re going to focus on three of them, which happen to be in A Coruña. We’ll talk about the rest another time. Some overlook the sea; others, the green countryside. Some are inspired by cutting-edge trends; others, by tradition. All of them however, have a unique flavour – a markedly genuine, Galician flavour.

Alborada
(Paseo marítimo Alcalde Francisco Vázquez, 25. 15002 A Coruña)
Chef: Iván Domínguez

This restaurant is located on the seaside promenade skirting A Coruña, halfway between the Tower of Hercules and the Castle of San Antón. It is done out in modern, elegant fashion, with two dining-rooms overlooking the Atlantic, and a third, more secluded, private one. The decor is a blend of fine woods, cork and ironwork, as befits the luminosity of the spacious interior.

The fare on offer at Alborada is based on local Galician produce, particularly fish and seafood, prepared using current techniques. This is haute cuisine, which was awarded a Michelin star in 2010. The menu always features the day’s fish and seafood, accompanied by tasty vegetables in season. Lobster, crayfish, scallop, sea bass, hake, sole… the star is the sea. There are two menus of the day – the “classical” menu, featuring dishes that chart the restaurant’s evolution, and the “tasting menu” spotlighting the chef’s latest, most surprising creations. To round off the experience, Alborada also offers a wine list with over 600 items.

Árbore da Veira
(San Andrés, 109 bajo. 15003 A Coruña)
Chef: Luis Veira

Árbore da Veira is just a few paces from the water’s edge, so ideally you should let yourself be enveloped in the sea breeze. The ambience is warm, relaxing and spacious. There are few tables, light wood finish and furniture inspired by Nordic design. The tables are sans tablecloths and the crockery is stunning, with unique, handmade pieces. This is a happy world. Their chef, Luis Veira, takes you on an alluring culinary adventure. Drawing on the most innovative techniques, the gastronomic experience is designed for the pleasure of the senses. Veira’s motto is to forge ahead, and to integrate new techniques and produce, particularly if it comes from the sea. The result is an array of splendid, signature-cuisine dishes, albeit grounded in the Galician tradition.

A word of advice: here there is no à la carte, but a dynamic offering of two new and attractive menus of the day – “Raíces” (Roots), which includes 8 snacks, 10 main dishes and 8 desserts, and “Árbore”, made up of 8 snacks, 15 main dishes and 8 desserts. Quite a mouthful! In the end, you’re looking at some 30 culinary creations to be consumed in one session. And, the produce is in season, especially from the sea (6 of the dishes are based on seafood) and estuaries of Galicia – oysters, crayfish, scallop, periwinkles and codfish offal. As an alternative, the chef likes to offer the odd meat dish, with Galician beef and porco celta (Celtic pork ham) being his mainstays. The dishes – or “mouthfuls”, as Luis tends to call them – vary in terms of the market and his inspiration. When it comes to the wine list, Árbore adheres to the same approach – around 250 items which include 30 DOs (designation of origin), both Spanish and international, although Galician wines are dominant. The selection, renewed every three months, is impeccable and designed to combine with the chef’s stunning dishes. There are two matches proposed – in the mouth with 8 wines and on the palate with 12.

A Estación
(Estrada da Estación, 51. 15660 Cambre, A Coruña)
Chefs: Beatriz Sotelo and Xoán Crujeiras

This restaurant lies 15 km from the centre of A Coruña and is striking for its siting, as it occupies the canteen and storeroom of an erstwhile train station. We found the refurbished interior captivating, particularly for its lighting. During the day, the dining-room is bright and lively, with glazed fronting on both sides, as in the old train coaches. By night, the salon turns intimate and elegant, with small points of light evocative of the dinner atmosphere on the Orient Express.

The master-chef tandem base their approach on a combination of technique and creativity, passion and delicacy, sea and mountain. They also share a preference for sourcing local produce, but with a view to the future. The dishes at A Estación point to a harmony of culinary experience, knowledge and recollections. The menu features dishes for snacking and sharing, with starters, fish and meat in season, and tastings that may optionally match wines and are renewed each month. Produce here is always in season, traditional, organic, proximity produce sourced from local cooperatives or small producers.

A Coruña offers a host of incentives to captivate you and one of them is their cuisine. Come and taste the creations of their leading chefs. Check out our flights here.

Text by Turismo A Coruña

Images by Alborada, Árbore da Veira

I could spend hours singing the praises of this wonderful Balearic island, but these lines are dedicated to its gastronomic facet, its rich larder and its restaurants. Among the preparatory tasks all travellers should undertake is to research the flavours they are likely to encounter at their destination. Experiencing tourism on one’s palette is a way of coming to grips with local culture.

Thus, Minorca cannot be fully grasped without accounting for its cheeses (DO – Queso de Mahón-Menorca). They are hand crafted using cloth, and painted with oil and red pepper. Drop in on cheese factories like S’Arangi (Es Mercadal) or Son Mercer de Baix (Ferreries). Likewise, their sausage: carn i xulla (raw and cured lean pork and bacon), sobrasada, botifarró (blood sausage) and camot/cuixot/camaiot (similar to botifarró, but stuffed in skin). And, needless to say, their Gin Xoringuer, a traditional distillation that goes into the making of pomada and gin amb llimonada. Also de rigueur are their wines which, after a merely cursory presence at the beginning, are experiencing a sweet resurgence under the label “Vi de la terra Illa de Menorca”. The stores of El Paladar offer some fine examples of all kinds of local produce.

And, don’t forget to try some of the wines at Hort de Sant Patrici, Sa Forana, Binifadet… whenever you sit down to any of their tables. They are highly distinct from one another, from creative cuisine to jam-packed menus, but they all have one thing in common – a desire to offer local produce and dishes of yesteryear that are still current today.

Binifadet – Among Vineyards

Sign up for a guided tour, purchase some wine and enjoy a hearty breakfast on your morning jaunt in Sant Lluís, hard by Mahón. Local cheeses, toast with sobrasada and wine marmalade, carré (spare ribs of lamb) and fresh white hake.

Biniarroca – Among Gardens

A charming rural hotel in Sant Lluís with a restaurant among the most highly recommended on the island. During the day, their porch and gardens are areas where time stands still to the warmth of a cup of coffee. By night, the setting is cuisine based on Minorcan produce with fine service. The accommodation is a wise choice – you will feel very much at home.

Terra Bistró – In the Harbour

This establishment has been open for just one year. It is based on well presented, locally sourced produce and dishes, set in cosy premises and at reasonable prices. Try the botifarró with onion confit and tomato jam, or black calamari and mussel rice. Go for a table on their terrace, and make sure you order one of their homemade desserts.

Rías Baixas and Loar – a Break on the Journey

We stopped off at Ferreries, on the road to Ciutadella. We had heard of a restaurant which combines the best Galician seafood with Minorcan cuisine – Rías Baixas. An ad hoc feast based on fried fish (sea and vegetables), mussels and aubergines stuffed with prawns. Stewed lobster and delicious sweets. Also scrumptious is the menu of the day at the Cala Galdana del Hotel Loar restaurant, where locals pack the tables for lunch each day to savour the island’s traditional fare. À la carte is also available. Comfortable accommodation if you fancy spending the night inland.

Mon – Felip Llufriú and Guillem Pons’ Personal Enterprise

We reached Ciutadella and were blown away first by the cuisine, and then by the locale. The project was once housed in Can Faustino. A quiet establishment with views of the kitchen where you can savour such dishes as marinated rock fish on melba toast and escalibada (smoky grilled aubergine), crawfish in three portions – pincers tartare, ceviche (lemon-and-garlic marinade) of the tail, and soup with the heads – or local cochinillo (suckling pig) with bitter orange and pungents obrasada. Creativity and produce. Indispensable. (Passeig de San Nicolau, 4 - Tel. 971381718.)

Ses Voltes – Casual Roof Terrace in the Heart of Ciutadella

For those seeking a fine cuisine alternative at good prices and for all tastes. Here they feature a huge menu of salads, pasta, rice, meat and fish and an interesting pizza section. They also offer local dishes such as scrambled eggs with sobrasada and milhojas de cuixot.

Torralbenc – Haute Cuisine with the Paco Morales Signature

A privileged spot, a rewarding peace, splendid cuisine. At Torralbenc you can fly on the wings of a royale of cured Mahón cheese – a mysterious and tasty perfect-imperfect – steak tartare and a dessert called “orange” which makes you cry. Great wines and great service.

Further Suggestions for Sleeping… and Continuing to Eat

The Artiem hotels (Audax, Carlos III and Capri), part of a sustainability project called Aportam! were founded with the concerted aim of providing local produce among their culinary offerings. Having ensaimadas and local sponge cake for breakfast, and homemade sausage for dinner, is a real luxury.

For something more rural, Sant Ignasi lies just a stone’s throw away from Ciutadella. They also feature an interesting restaurant concept and a stunning terrace where you can have a relaxing breakfast with a big variety of homemade jams.

We wind up the journey and the day having a drink to a DJ rhythm on the spectacular roof terrace at the Barceló Hamilton in Es Castell, a hotel for those seeking an “adults only” option with views of the Mediterranean.

I bet we have dispelled any doubts you may have had. Check out our flights here.

Text by Silvia Artaza of Gastronomistas.com

Images bySilvia Artazaand establishments