Up to Sardinia, the second largest island in the Mediterranean, comes all kinds of tourism attracted by its fantastic contrasts. Big claims are its magnificent landscapes, crystal clear waters and beaches – that nothing have to envy to the beaches of the Caribbean-, considered to be one of the most beautiful in the world. But up to Sardinia becomes also a tourism seeking to discover their valuable cultural legacy.

Ancestral traditions and rural ambiences that intermingle with modern cities and, in many areas, a luxurious tourism with big purchasing power. The fact that till not long ago, the island was a slightly exploited turísticamente, it does that the Sardinians still preserve predisposition is good towards the tourism. They always prove to be kind and ready to help and to advise.

The Coast Emerald is a holiday place of jet set. The area of the gulf in which it places Olbia finds full luxurious yachts, and it is frequented by celebrities of all kinds that culture and history come attracted by the fascinating nature miscellany. And the fact is that Olbia preserves historical buildings and architectural value as the Town hall, the Romanesque iglésia of San Simplicio, the ruins cistenses or the Carthaginian wall.

The oldest district of the town is the Castello, in which are the main points of interest. Perched high on a hill, you can easily access, either from the elevator of the market of Santa Chiara, from which it is located near to the Torre di San Pancrazio or climbing the staircase of St Remy that comes out of the piazza Constituzione. This square is a very lively place at night, with performances and lively local.In the district of la Marina, more mediterranean atmosphere, with plenty of typical taverns to eat. And let’s not forget the beaches! The most popular is the of Poetto, and one of the most beautiful of all the Mediterranean, as well as the marshes where you can see a host of migratory birds such as flamingos.

A place well worth discovering! Check out our flights here.

Picture by Alsecommons

Bayonne, capital of the French Basque Country, is one of the most surprising cities in the new French region of Aquitaine-Lemosín-Poitou-Charentes. Basque from head to toe, this city located at the confluence of the rivers Nive and Adour is well worth strolling through, as you will discover buildings that stand out for their colourful facades and traditional half-timbering. This reveals the Basque influence and indeed Bayonne is part of the historical territory of Labourd – Lapurdi, in Basque. One of the most widely visited spots in the city is the Basque Museum, which features one of the most important ethnographic collections in southern France. Their culture is present in some local businesses, such as the shops selling typical Basque fabric, in such sports as pelota – very popular among the Bayonnais – and in the language, as French and Basque coexist in Bayonne.

Bayonne, in the department of Pyrénées-Atlantiques, has long been unjustly upstaged by the thermal baths and glitter of neighbouring Biarritz, located less than 10 kilometres away. The historic centre of this locality in Aquitaine is made up of three quarters – Grand Bayonne, Petit Bayonne and Saint-Esprit. Prominent in the first of these is the Cathedral of Sainte-Marie de Bayonne, with its wonderful 13th-century cloister, the Château-Vieux (Old Castle), built in the 12th century by the Viscounts of Lapurdi, and the Spanish Gate, which the old main road leading to the border once passed through. In the Grand Bayonne you can also make out the three walls that encircled the city in former times – one, of Roman origin, a second from the period of King Francis I (early 16th century) and the last one designed by Sébastien Le Prestre de Vauban in the second half of the 17th century.

Petit Bayonne, for its part, is a secluded quarter presided over by the Château-Neuf (New Castle), built by Charles IV in the 15th century. Sited in this area is the aforementioned Basque Museum, on the Nive riverbank, housed in a 16th-century palace known as the Maison Dagourette. Inaugurated in 1922, it is a veritable ethnographic gem, boasting displays ranging from traditional burial sites to houses, furniture and craftwork. Lastly, on the far side of the river lies Saint-Esprit, with the citadel and train station as its major landmarks. That is where Spanish and Portuguese immigrant Jews lived after fleeing from the Inquisition.

Gastronomy in Bayonne

Bayonne market is an ideal place for trying the city’s typical dishes, like the tasty Gâteau Basque,in addition to cured ham, accompanied by peppers from the neighbouring town of Espelette, and chocolate, brought here by the Jews from the Iberian Peninsula who settled in Bayonne. Apart from the market, one of the streets treasured by lovers of the cocoa derivative is Rue Port Neuf,home to a number of craft workshops such as L’Atelier du Chocolat, where a delightful spicy chocolate is made, and Chocolats Cazenave, an establishment which has been running for one and a half centuries and counts among its specialities water-based chocolate and mousse.

Bayonne Mini-Guide

Sleep at…

The Hôtel & Restaurant Les Basses Pyrénées, a central hotel located just a few minutes from the Cathedral and Spanish Gate.

For a meal, be sure to visit…

La Karafe (25, Quai Jaureguiberry), with typicalpinchosand sausage.

Brasserie du Trinquet (4, Rue du Jeu de Paume), sited next to a court where Basque pelota is played on Thursdays.

You can shop at…

Tissage de Luz (3, rue Port de Castets) who sell tablecloths, bags and bedclothes bearing the typical Basque hallmark, as well as other more modern types in bright colours.

The airport of San Sebastián lies 40 kilometres from Bayonne. Book your Vueling here and discover it for yourself!

Text by Tus Destinos

Images by B. BLOCH - CRTA y tuvemafoto-OT Bayonne 

Edinburgh, one of the most charming cities in Europe, the cradle of literary scholars and the setting for many novels, has been hosting the Edinburgh International Festival (EIF), one of the most celebrated in the scenic arts, since 1947. During the festival, dance, opera, music and theatre don their finest raiment and reveal their myriad facets, from classical to innovative, turning the Scottish capital into a veritable crucible of inspiration and creativity that acts as a magnet, drawing huge audiences eager to try out new sensations and get carried away by the sheer size and variety of events on offer.

Like some “high feast of culture”, in addition to filling the major theatres and concert halls, the festival programme encompasses the whole city, so that even bars, shops, streets and any venue worth its salt is turned into yet another stage. A stroll along the Royal Mile, for instance, can end up becoming an adventure in itself, buzzing as it is with performances, concerts and shows of all kinds.

This year, the Edinburgh Festival runs from 5 to 29 August. On account of the large number of visitors concentrated in the city during that period, it is advisable to book accommodation some months in advance, to avoid having nowhere to sleep or ending up forking out a fortune for it. As for getting tickets for the host of different events – which first went on sale in January – you can buy them online on the festival website.

And There’s More Too!

While it might seem incredible, Edinburgh’s festival offerings go far beyond the big event itself. Indeed, it extends through the whole summer.  So, for those of you who haven’t had enough with the Edinburgh Festival proper, here are some of the other festivals where you can quench your thirst for more culture and more events:

- Edinburgh Jazz and Blues Festival. The ideal run-up to the Edinburgh Festival is a jazz festival! Make sure you don’t miss the street performances and celebrations which take place at the start of the festival and which, for one day, turn the Grassmarket area into a sort of New Orleans at the height of the Mardi Gras. From 15 to 24 July 2016.

- Edinburgh Art Festival. Local emerging art and new international art trends are the major draws at this event which is held in museums, art galleries and art studios around the city. From 28 July to 28 August 2016.

- Edinburgh Festival Fringe. An alternative version of the Edinburgh Festival which showcases new talent in the scenic arts. From 5 to 29 August 2016.

- Edinburgh International Book Festival. In a city of literary figures like Edinburgh – it was the first to be designated City of Literature by UNESCO – a festival dedicated to books would not be out of place. Charlotte Square is the main meeting point, the spot where exhibitors gather and numerous activities are held (talks, public lectures, book signings, etc.) From 13 to 29 August 2016.

- Edinburgh Mela Festival. All kinds of music and dance are hosted at this festival, organised by Edinburgh’s ethnic minorities. Held in Leith Links park, it is full of colour and good vibes. From 27 to 28 August 2016.

- Royal Edinburgh Military Tattoo. Parades by military bands, bagpipe concerts and spectacular firework displays, held against the scenic backdrop of Edinburgh Castle. What more could you ask for? From 5 to 27 August 2016.

Come and discover Edinburgh and revel in its magnificent festivals – book your Vueling here!

Text by Los Viajes de ISABELYLUIS

Prosecco is one of the most popular beverages in the Veneto region, where any excuse is good to uncork a bottle, taste it and toast with it. This wonderful sparkling white wine, which tends to range from dry to extra dry, is produced mainly in the province of Treviso, very near one of the region’s most touristic cities – Venice.

This kind of wine is made from the Glera grape variety, formerly known as Prosecco, hence the name. The largest and best known producers of Prosecco are the towns of Conegliano and Valdobbiadene, situated in the north of Treviso province.

Being white and sparkling, it often tends to be compared to champagne, for which it is used as a substitute in Italy. However, there are many differences between them. Champagne ferments in the bottle and can last a long time, while Prosecco should be drunk as soon as possible and preferably within two years. For those of you who like cocktails, the name Prosecco must surely ring a bell, as it is the main ingredient in a cocktail prepared with peach called Bellini which, incidentally, first saw the light in Venice.

The Prosecco Spring

For the last 21 years this fantastic sparkling wine has been celebrated in the province of Treviso in what is known as the Primavera del Prosecco (Prosecco Spring). This year the event will be extended until 12 June and is scheduled to be packed with activities, including visits to wine cellars, wine tasting sessions, contests involving dishes made with Prosecco, photo competitions and cultural tours of the province. The programme also features sporting events, notably cycling routes through the area and walks among the vineyards.

One of the major spin-off advantages of visiting Treviso for this long celebration is that the landscape will be carpeted in all its finery at the time, with the countryside taking on deep green hues and temperatures rising to pleasant levels – the perfect time for enjoying nature. The best views are to be had from Monte Grappa, well known for the battles that were fought there during both World Wars. It is also very popular among mountain bikers. Another lofty vantage point for soaking up the scenery is Monte Cesen. Hikers who enjoy wandering through forests should head for the Cansiglio, Italy’s second largest forest where red deer roam through their ideal habitat of beech and fir trees.

The area is also well suited to enthusiasts of agritourism, with a large number of dedicated facilities available. One such facility is La Dolza, located in the village of Follina, where visitors can immerse themselves in the old farming traditions of the area. Another is Le Noci, an old farmhouse where you can get back to nature and taste the local cuisine.

And, since you’re in Italy, local cuisine is of course one of the standout features in the area, with a large number of restaurants to choose from. We highly recommend Locanda Sandi, a restaurant associated with the Villa Sandi wine cellar and set in magical surroundings, and Ristorante Tipico Conegliano Per Di Perenzin, located in San Pietro di Feletto, where the speciality is cheeses.

Take your Vueling to Venice, tour this beautiful region and treat yourself to its stellar wine – Prosecco!

Text by Los Viajes de ISABELYLUIS

Images by Primavera del Prosecco