Up to Sardinia, the second largest island in the Mediterranean, comes all kinds of tourism attracted by its fantastic contrasts. Big claims are its magnificent landscapes, crystal clear waters and beaches – that nothing have to envy to the beaches of the Caribbean-, considered to be one of the most beautiful in the world. But up to Sardinia becomes also a tourism seeking to discover their valuable cultural legacy.

Ancestral traditions and rural ambiences that intermingle with modern cities and, in many areas, a luxurious tourism with big purchasing power. The fact that till not long ago, the island was a slightly exploited turísticamente, it does that the Sardinians still preserve predisposition is good towards the tourism. They always prove to be kind and ready to help and to advise.

The Coast Emerald is a holiday place of jet set. The area of the gulf in which it places Olbia finds full luxurious yachts, and it is frequented by celebrities of all kinds that culture and history come attracted by the fascinating nature miscellany. And the fact is that Olbia preserves historical buildings and architectural value as the Town hall, the Romanesque iglésia of San Simplicio, the ruins cistenses or the Carthaginian wall.

The oldest district of the town is the Castello, in which are the main points of interest. Perched high on a hill, you can easily access, either from the elevator of the market of Santa Chiara, from which it is located near to the Torre di San Pancrazio or climbing the staircase of St Remy that comes out of the piazza Constituzione. This square is a very lively place at night, with performances and lively local.In the district of la Marina, more mediterranean atmosphere, with plenty of typical taverns to eat. And let’s not forget the beaches! The most popular is the of Poetto, and one of the most beautiful of all the Mediterranean, as well as the marshes where you can see a host of migratory birds such as flamingos.

A place well worth discovering! Check out our flights here.

Picture by Alsecommons

Milan is celebrated as having one of the highest economic development rates among Italy’s cities. It is also famed for being one of the international hubs of fashion and design. When considering a trip to this incredible city, we inevitably think of attending one of its great fashion shows, roaming through its boundless Furniture Fair or delighting in window shopping its fabulous stores and splashing out on the amazing apparel, if we can afford it.

Some head for Milan to soak up its cultural assets by visiting its most emblematic monuments, notably the Duomo or the Castello Sforzesco, relishing the artworks housed in the Pinacoteca di Brera, the Pinacoteca Ambrosiana and the Museo del Novecento, or venturing into the Church of Santa Maria delle Grazie. There, the art lover is greeted by one of the icons of art history, Leonardo da Vinci’s The Last Supper. Then again, others prefer to don their finery to attend an opera performance in the iconic Teatro alla Scala.

The Carnevale Ambrosiano

No less celebrated is one of Milan’s more spirited, entertaining facets – its Carnival. When the subject of Italy’s carnivals comes up, it is common to talk about the two most popular instances in the land. First, the Venice Carnival, with its magnificent face masks and spectacular period costumes, which unfolds against the magical backdrop of that unique city. The other is the Viareggio Carnival, where festival-goers never fail to be amazed by the mechanical ingenuity of the floats that file past during the parade.

The Carnevale Ambrosiano, as Milan’s carnival is known, offers a peculiarity which makes it stand out from the rest – its duration. Carnival usually ends on Carnival Tuesday, also known as Mardi Gras, which then gives way to Ash Wednesday, marking the start of Lent. In the case of Milan, it extends four more days, lasting until the Saturday, known locally as Sabato Grasso. And, it’s not merely because of some whim, as the reason for its duration is related to a long-standing legend. It is said that the bishop, St Ambrose, the patron saint of Milan, who happened to be on a long pilgrimage in foreign lands, requested an extension of Carnival until his return to the city, as he wished to celebrate the start of Lent with all his people.

Like any noteworthy carnival, the Milan Carnival prizes itself on its parades and street festivities, characterised by a fanfare of colour, music and festive atmosphere. On the Saturday, the crowning event is a grand parade which ends in one of the city’s most emblematic spots, the Piazza del Duomo.

One of the standout aspects of this Carnival is the traditional costume known as the Meneghino. Just as the figure of the harlequin is traditional in Bergamo, or Pantaleon in Venice, the Milan Carnival has its own popular figure, drawn from the Italian Commedia dell'arte. TheMeneghinocan be spotted by his three-cornered hat.

Among the traditional confectionery loved by the Milanese are the chiacchiere and bugie, simple fried pastries made of flour and coated in castor sugar which are ideal for topping up your strength between one street party and the next.

Don your mask and come to Milan to delight in its Carnival!

Text by ISABELYLUIS Comunicación

Images by gnuckx

Prosecco is one of the most popular beverages in the Veneto region, where any excuse is good to uncork a bottle, taste it and toast with it. This wonderful sparkling white wine, which tends to range from dry to extra dry, is produced mainly in the province of Treviso, very near one of the region’s most touristic cities – Venice.

This kind of wine is made from the Glera grape variety, formerly known as Prosecco, hence the name. The largest and best known producers of Prosecco are the towns of Conegliano and Valdobbiadene, situated in the north of Treviso province.

Being white and sparkling, it often tends to be compared to champagne, for which it is used as a substitute in Italy. However, there are many differences between them. Champagne ferments in the bottle and can last a long time, while Prosecco should be drunk as soon as possible and preferably within two years. For those of you who like cocktails, the name Prosecco must surely ring a bell, as it is the main ingredient in a cocktail prepared with peach called Bellini which, incidentally, first saw the light in Venice.

The Prosecco Spring

For the last 21 years this fantastic sparkling wine has been celebrated in the province of Treviso in what is known as the Primavera del Prosecco (Prosecco Spring). This year the event will be extended until 12 June and is scheduled to be packed with activities, including visits to wine cellars, wine tasting sessions, contests involving dishes made with Prosecco, photo competitions and cultural tours of the province. The programme also features sporting events, notably cycling routes through the area and walks among the vineyards.

One of the major spin-off advantages of visiting Treviso for this long celebration is that the landscape will be carpeted in all its finery at the time, with the countryside taking on deep green hues and temperatures rising to pleasant levels – the perfect time for enjoying nature. The best views are to be had from Monte Grappa, well known for the battles that were fought there during both World Wars. It is also very popular among mountain bikers. Another lofty vantage point for soaking up the scenery is Monte Cesen. Hikers who enjoy wandering through forests should head for the Cansiglio, Italy’s second largest forest where red deer roam through their ideal habitat of beech and fir trees.

The area is also well suited to enthusiasts of agritourism, with a large number of dedicated facilities available. One such facility is La Dolza, located in the village of Follina, where visitors can immerse themselves in the old farming traditions of the area. Another is Le Noci, an old farmhouse where you can get back to nature and taste the local cuisine.

And, since you’re in Italy, local cuisine is of course one of the standout features in the area, with a large number of restaurants to choose from. We highly recommend Locanda Sandi, a restaurant associated with the Villa Sandi wine cellar and set in magical surroundings, and Ristorante Tipico Conegliano Per Di Perenzin, located in San Pietro di Feletto, where the speciality is cheeses.

Take your Vueling to Venice, tour this beautiful region and treat yourself to its stellar wine – Prosecco!

Text by Los Viajes de ISABELYLUIS

Images by Primavera del Prosecco

Some myths about European cities could do with an upgrade. One of these has Hamburg labelled as an eminently professional destination associated with the work sector. While there is some truth to that, it would be a crass error to reduce Germany’s second largest city to the sole status of business haven. Indeed, under the hood of that metropolis, which forms its own federal state (it covers an area of 755 square kilometres), seethes a cultural scene which is well worth venturing into. This nerve centre of Germanic arts also boasts a highly prominent music scene.

Any fan of The Beatles knows that Hamburg is the place where the group hatched their plot to rise to stardom. There are even routes which take you to the spots trodden by the Fab Four. But, far from aiming to live off the past and beatlemania,Hamburg features a powerful network of concert halls with highly varied programmes, both in terms of live music and DJs eager to blast out any kind of sound. Hamburg is a cosmopolitan capital and this comes out in their open-mindedness about all artistic activity.

A tour of these live music clubs might start at III&70, a venue on Schulterblatt street which spotlights upcoming artists. From singer-songwriters to rock groups, electronic music and jam sessions (the most crowded nights of the week).III&70 also has a café famed for its generous breakfasts and an outdoor terrace with some fabulous table football.

Still in the Schulterblatt area, a short walk away we come to Kleiner Donner, the hub of Hamburg’s hip hop scene. While small, this basement locale packs a punch. Here, DJs and MCs eager to make their mark combine explosive scratches with freakish rhythms. This is one of the city’s coolest clubs – be sure to get there early at the weekend; otherwise you are likely to get shut out, as their capacity is rather limited.

Pressing on with the itinerary as far as Nobistor street, in the city centre, we stop off at Molotow, one of the most respected concert halls in Hamburg. Inaugurated in 1990, in the run-up to the times of alternative rock fever, such groups as The White Stripes and At The Drive -Inhave graced their stage. Their current offerings are headed by punk, as well as independent pop and rock bands. Like Kleiner Donner, this is a basement venue which acts as a pressure cooker when crowded. A hundred per cent rock and roll.

Let’s leave behind the “modern” styles and venture into the world of jazz and swing – the latter on the up and up of late. Indeed, Hamburg’s Cotton Club is a living history of live music in Germany. In fact, it is the oldest venue is in town devoted to jazz – in 2009 they celebrated their fiftieth anniversary. Located near Planten un Blomen, a park and botanical gardens in the heart of Hamburg – their own Central Park, to be sure – Cotton Club offers live music all days of the week. And, their gigs are reinforced by an exquisite array of house cocktails.

Another historic place of mandatory pilgrimage is Logo, sited next door to Universität Hamburg. Opened in 1974, its small stage was honoured by the likes of Echo & The Bunnymen, The Jayhawks, Peaches, Modest Mouse, Rammstein, Blink 182, Ben Folds Five, Dillinger Escape Plan, Phoenix and Oasis before their rise to stardom. Nowadays they feature established groups interspersed with upcoming talent touting to make a name for themselves in pop and rock. Logo also offers an appealing programme of tribute bands.

Fire up and discover Hamburg’s musical scene – book your Vueling here.

Text by Xavi Sánchez for Los Viajes de ISABELYLUIS