Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)

London is in a class of its own when it comes to cultural offerings. This list of exhibition spaces to visit may seem overwhelming, but it is well worth seeing some of these museums or exhibition halls whenever you happen to be in London. One such privileged spot is the Victoria & Albert Museum, dedicated to art and design, which has been hosting an endless stream of exhibitions lately. This alone warrants at least a brief visit to London.

This is true of Balenciaga: Shaping Fashion, the latest jewel put out by the V&A to steal our hearts, cajoling us into making room on our agenda to delight in the work of this brilliant couturier. The exhibition, inaugurated on 27 May and running until 18 February 2018, pays tribute to Cristóbal Balenciaga, one of the great visionaries of haute couture. A contemporary of Coco Chanel and Christian Dior, he managed to seduce everyone with his technically perfect minimalist designs based on polished lines and new materials. His craftsmanship once prompted Coco Chanel to remark, “He alone was a couturier in the truest sense of the word… the others are simply fashion designers”.

On display at this exhibition, curated by the fashion specialist Cassie Davies-Strodder, are a hundred garments and twenty hats, most of which come from the V&A collection. Among the curiosities at this show is the chance to discover some of Balenciaga’s dresses and hats in detail, thanks to the collaboration of artist Nick Veasey who uses X-ray imaging techniques to reveal the complexity hidden in the designs.

This is the first exhibition in the United Kingdom dedicated to Balenciaga, who opened his first boutique in San Sebastián a hundred years ago, while eighty years have gone by since he arrived in Paris, fleeing from the Spanish Civil War. It was there that he eventually set up his own workshop and earned international fame. However, recognition was late in coming to this outstanding couturier. Acclaimed for his meticulous craftsmanship, he always shunned the limelight, despite boasting such customers as Marlene Dietrich, Ava Gardner and the millionaire, Mona von Bismarck.

New Design Museum in London

Still within the confines of design, to make the most of your London getaway we recommend you take the opportunity to visit the new premises of The Design Museum, which opened its doors on 24 November. Housed in the former Commonwealth Institute, the building has 10,000m² of floor space and a parabolic ceiling. Renovation work on the premises was assigned to British architect John Pawson. The goal of this reconversion was to turn the museum, previously housed in more modest premises in the city, into a veritable beacon of design, by way of a Tate Modern of design and architecture. Apart from revelling in the new design space, you can also visit the newly unveiled exhibition, Designed in California. It explores how the ideals of the 1960s counterculture morphed into the tech culture of Silicon Valley, and how the “Designed in California” concept became the global phenomenon we know today.

Fire up and make your getaway to fine design – book your Vueling to London here.

Text by Los Viajes de ISABELYLUIS

Photo: Dovima with Sacha, cloche and suit by Balenciaga, Café des Deux Magots, Paris, 1955. Photograph by Richard Avedon © The Richard Avedon Foundation

In this part of France two cities hog most of the visitors – Strasbourg, undoubtedly one of the most beautiful cities in France, and Colmar, capital of the wine-producing region. However, the little known jewel in the newly created region of the Great East is Mulhouse, once an independent republic, located where three counties meet – France, Germany and Switzerland. Possibly on account of that privileged position, Mulhouse is now one of France’s most active cities in terms of creativity and culture, also partly driven by its importance in the 19th century as a textile centre, which has endowed the city with an interesting industrial heritage.

Mulhouse is the City of Art and History, the first city in the Alsace to be awarded this distinction. One of its major reference points is the Place de la Réunion, the heart of its historic centre, where the easily recognisable standout feature is the pink-coloured old Town Hall. Another landmark in the square is the Protestant Church of Saint-Étienne, with a campanile affording stunning views of the city. Permission is required to go up it.

Mulhouse was one of the first major centres of the textile industry in France. This is attested in the Museum of Printed Textiles, which each year hosts a thematic exhibition linked to some well-known designer. Likewise, the Wesserling Park - Textile Ecomuseum which offers dramatized tours and fashion shows. Other major draws include the examples of industrial architecture (reconditioned former brickwork factories), and the street art and contemporary art to be had in the city centre.

Another venue worth visiting is the Cité de l’Automobile (featuring the Schlumpf Collection), situated just five minutes from downtown Mulhouse. Considered one of the leading automobile museums in the world, it showcases over 400 vehicles, prominent among which is a large collection of Bugattis. The Automobile City, divided into five distinct areas, is a truly interactive museum. Interesting audiovisuals about the automobile industry are screened, while a number of simulators enable visitors to experience what it feels like to drive a racing car.

On the outskirts of Mulhouse, the town of Ungersheim is home to the Alsace Ecomuseum, the largest of its kind in France. Here you can learn about the traditional divisions of the Alsace, what their schools used to be like and what the leading trades were. The most important craftsmen were blacksmiths, cartwrights and potters. It is also amazing to see how they used to cook in earlier times, and how they distilled local spirits. Additionally, you can taste some authentic, traditional dishes like celery gelatine, potatoes with nettles and basil sorbet.

Lastly, if you want to try Alsatian cuisine, we recommend you head for a winstub, the equivalent of a pub in the Alsace – the Restaurant Le Cellier is an ideal example. There you can taste such local specialities as fleischschnakas, an exquisite dish of noodle dough stuffed with meat, flammkuchen or tarte flambée, thinly rolled out bread dough with a topping of raw onion, bacon and single cream, and sauerkraut, accompanied by delicious Alsace wines. And, the best place to go for a drink at night is Le Gambrinus where the atmosphere is welcoming and the craft beer is excellent (bière du Bollwerk).

Mulhouse lends itself to a weekend tour. The EuroAirport Basel-Mulhouse-Freiburg, shared by France, Germany and Switzerland, is just 30 minutes away from the city centre. More information on the flights here.

Text by Tusdestinos.net

Highly influenced by the culture from the neighbouring countries, Hungarian gastronomy is mainly known for the intensity of the dishes and spicy flavours. From meat (chicken, pork, beef, goose), vegetables (potatoes, celery, beans, peas, cabbage) and paprika as main ingredients, we can find a wide variety of typical dishes you should know and some of the restaurants where you can try them.

TYPICAL DISHES

Gulash: Spiced soup with beef cattle tacos, potatoes and, sometimes, dumplings. This is, no doubt, one of the most famous dishes in the Hungarian gastronomy.

Dobostorta: Hungarian cake invented by local baker Jozsef C. Dobos, in 1884. It is made of five fluffy layers collated by chocolate cream with a caramel topping.

Újházi tyúkhúsleves: One of the most popular soups from traditional cuisine in Budapest. It is made of pasta, carrot, chicken and peas or mushrooms.

Mákos rétes: A typical cake, very typical and popular among estrudel (it can be made of cottage cheese, cherry, sour cherry or apple). This is the star cake at the bakeries in Budapest.

Pörkölt: Cooked meat with onion, chilli and tomato, sometimes it is considered a variant of gulash.

Dumplings: Balls of flour, potatoes and bread, filled with meat or fish and completed with the “cispetke”, a pastry made of flour and egg to accompany the soup and the meat.

Paprikas csirke: Main course made of fried chicken with onion sauce and paprika pepper with a little bit of tomato and bathed with a creamy herb sauce right before it’s served.

Borjúkotlett magyaróvári módra: Veal cutlet marinated with tomato sauce and herbs that is put in the oven among a layer of mushrooms and cheese.

Halaszle: Fish soup highly spiced up with Hungarian paprika, very spicy pepper.

RESTAURANTS

Menza: One of the most fashionable restaurants in Budapest. Decoration from the ‘70s, young public and a menu that mixes classic and vanguard food, at an affordable price.

RemizRemiz: This place is known for serving huge portions of Hungarian food. The place is frequented by both, locals and tourists, and has a big dinning room and a terrace outside, great if you want to have a long meal you're your family on a Sunday or to have a business lunch.

Kőleves: Located at the centre of the Jewish neighbourhood in Budapest, here you can find affordable prices anytime on the day. Monday to Friday there are two menus, one with meat and one for veggies. You should also try one of the desserts.

Vadarspark Étterem: a modern restaurant, with a terrace and a folk band entertaining the diners. Here you can also enjoy a typical Hungarian folk dance show while eating some of the most typical dishes in the city.

Gundel: Legendary restaurant in Budapest that is open since the 19th century, serving great food following traditional Hungarian recipes. The dress code is formal, men should wear a nice coat.

Image from Sarah Stierch

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