Europe’s most popular carnivals are a great excuse to get away in February. Where do you fancy going? Cadiz, Tenerife, Venice, Basel...

Proof of this is Berlin’s recent designation as the new vegetarian capital of the world, according to the prestigious American magazine, Saveur. Berliners love the green life. They are second to none when it comes to protecting their parks and gardens, and extending them as much as they can, wherever possible. And, in recent times, they have proved to be open to new procedures geared to eliciting a growing respect for the urban environment.

Public parks are practically an extension of their lounge, particularly in summer, when residents take them over for all kinds of outdoor activity. Each tree is protected and anyone who lacks their own family allotment is free to join any of the initiatives designed to boost the proliferation of community gardens. The fact is that Berlin is a city enamoured of environmental trends. For many Berliners, bicycles have replaced cars as a status symbol. At DIY workshops, they are learning to make their own clothes and furniture, eschewing industrial mass production, which its more harmful to the environment. In short, the LOHAS (“lifestyle of health and sustainability”) tenet is adopted by many here. Hence, today’s Berliner is a person who enjoys the pleasures of life, while following a healthy diet and making sustainable consumer decisions.

The Capital of Healthy Food

And, that is not just our opinion – the prestigious American culinary magazine, Saveur, has just granted Berlin the “Saveur Good Taste Award” for the best vegetarian city in the world. Indeed, when it comes to gastronomy, the city is far more than just currywurst and kebab. Recent progress in Berlin’s gastronomic trends is clearly a praiseworthy development. Any gourmand will tell you so – and not for nothing – as there are some 30 vegan and a total of 300 vegetarian restaurants and food stalls making up that health food network.

Thus, the changes in Berlin’s gastronomic scene are widely recognised. High-end vegetarian offerings surpass the meat-based supply, long a traditional mainstay. As well, recent years have seen the influence of immigration coming into the limelight, bringing culinary traditions that have contributed notably to the new variety in vegetarian and vegan cuisine.

Vegetarian Restaurants You Must Try

Vegetarian food now lies at the heart of Berlin’s culinary scene. Cookies Cream, for example, is one of the best known for its exclusiveness and for being a trendsetter among vegetarian restaurants. In 2014 it featured in Gault Millau, one of the leading nouvelle cuisine guides in the world. Here, the set menu works out at about 39 euros and includes such marvels as Sardinian crunchy potato lasagna with Swiss cheese truffle, pickled kohlrabi (a variety of cabbage) and radish. Another Berlin beacon is the restaurant offering innovative vegan cuisine, Lucky Leek. It also made its way into the prestigious Michelin Guide a short while ago. They serve à la carte on Wednesday, Thursday and Sunday, with complete menus on Friday and Saturday. Additionally, a growing number of chefs, like those at Nobelhart & Schmutzig, are using locally grown organic ingredients. Even fast-food street stalls are offering vegetarian snacks. Further information at visitBerlin.com.

In short, vegetarian trends are developing in synch with a new, far more complex movement based on sustainability. There is, for instance, a growing demand to reinforce the organic fabric and a call to broaden the reach of vegetarian and social cuisine projects. One example is the imminent inauguration of Restlos Glücklich, which is to feature leftover food on its menu. This involves a new, much more sustainable business concept and a more responsible attitude towards the environment. The raw materials in their cuisine are still fresh, yet they have been withdrawn from sale for whatever reasons (the sell-by date is nearing, there isn’t sufficient storage space for the surplus, etc.). This means that the menu changes every day, as it depends on the food that is available in each instance. Apart from feeding their guests, the idea of the restaurant is to raise awareness. The establishment also offers cooking lessons and organises activities for children.

Accommodation

To round off the green experience, what better than to spend the night at NH Collection Berlin Friedrichstrase. This is an eco-friendly hotel which takes into account a positive impact on the environment through responsible energy consumption. And, how do you reduce your carbon footprint on the environment? By reducing energy consumption with the use of light bulbs that yield a saving of 29.3%, in addition to a 29.5% reduction in water consumption.

Why wait to discover Bergreen for yourself? Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Restlos Glücklich, Cookies Cream, Lucky Leek, Nobelhart & Schmutzig, Restlos Glücklich

The route starts in the Siete Calles area, in the pedestrian streets that alternate the more classical shops with the more innovative and brimming with bars and restaurants to sample the very best in Basque cuisine.

This metropolitan area has an outstanding architectural and monumental heritage, with civil and religious buildings of great interest and where the bars and shops truly come to life. El Arenal of Bilbao is the best Gateway to the city’s Old Town and its bridge, a watchtower over the Teatro Arriaga, a great centre of Bilbao’s cultural life, built by Joaquín Rucoba and Octabio de Toledo, who took inspiration from the Paris Opera in its creation.

We enter the Siete Calles through the Arenal and, at 2 calle Fueros, we encounter Lautxo, a small shop specialising in all types of take-away croquettes and cannelloni. The huge selection of croquettes includes Basque style cod, prawn and mushroom, baby squid cooked with onion, and chorizo, and the cannelloni delicacies include leek, Idizabal and mushroom.

To eat we were recommended to try Kasko, a colourful restaurant with oak columns offering modern cuisine combined with Basque products. It offers menus to suit all budgets.

Strolling around the Siete Calles you will come across interesting shops such as lu:la, in plaza Santiago s/n, which sells beautiful shoes, the latest fashion and one-off accessories. Another of the shops that caught our attention in the Old Quarters was La Casa del Yogur of Bilbao. Located at 2 calle Víctor, this outlet specialises in dairy products from Cantabria made from 100% natural yoghurt.

The Plaza Nueva, which is built in a defined neoclassical style and with 64 arches supported by Grecian columns, is teeming with bars. We loved Víctor Montes, with its huge array of pinchos (brochettes), but you can lose yourself in any of the many lively, popular bars and establishments in the square.

At number 2 Calzadas de Mallona, you will find the Archaeological Museum which houses the Basque Country history in a chronological route from prehistoric ages to the modern age.

Climbing the 213 steps of Mallona which start in the plaza Unamuno, takes you to the Basílica de Begoña, passing by the cemetery of Mallona. This stretch forms part of the Route of St. James via the Costal Route. From the viewing point you have the best views over the old quarters. And for the lazy, you have the alternative of going up in the Begoña lift.

Most noteworthy in the Etxebarria Park is the old chimney which still remains intact on the Aceros Echevarría steel factory. This is due to the fact that many of the industries were located inside the city.

Going down, you arrive at the river where you will find the Mercadillo del Nervión, a curious shop selling second hand items. Antiques, rarities and a little bit of everything. If you are a lover of vintage clothing, you must visit the market on calle Dos de Mayo which takes place on the first Saturday of every month. Here you can find second hand and new clothes, old vinyl, vintage furniture and much more.

Bordering the estuary we come across Zubizuri, which means “white bridge” in the Basque language, it is also known as the Campo de Volantín Pedestrian Bridge or Calatrava Bridge, which has become the new symbol of Bilbao.

Continuing along the path through Volatinse country you come to the plaza del Funicular which will take you up to Artxanda. The funicular railway was built in 1913 and during the journey which lasts a few minutes, you will pass through Ciudad Jardín (Garden City), an area of pretty houses with beautifully kept gardens.

A Artxanda has always been considered the lungs of Bilbao because the town was formerly the location of a lot of industry and the air wasn’t as clean as it is nowadays.

Once you are up there you will come across a park with grass, a children’s play area and a picnic area where the Bilbao inhabitants go up to sunbathe and relax after having lunch in one of the rotisseries. There are three good restaurants to eat in, the Sidrería Artxanza cider bar with a menu of cod tortilla. fried cod and drink for €28, the restaurante Txacolí with typical Bilbao cuisine and the restaurante Antón.

 Picture by kurtxio

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Here are the ten main reasons why anyone will fall hopelessly in love with this marvellous island.

1. The Weather As One’s Ally

Gran Canaria is blessed with a privileged climate, on account of its geographical location and the generous contribution of the trade winds. These are some of the contributing factors to the mean annual temperature of 24°C. The island’s landscape ensures a mild atmosphere, which tempers the four seasons of the year.

2. A Spectacular Natural Setting

Concerted endeavours to preserve its natural heritage have made Gran Canaria a place where time seems to stand still. Virtually half of its surface area is protected, an ongoing legacy which ensures the exceptional purity of the environment here. And, best of all is that its whole area is accessible to visitors. The most striking feature of this magnificent natural setting is its volcanic origins.

3. The Beaches are the Island’s DNA

Gran Canaria boasts 60 kilometres of beaches on a coastline stretching for 236 kilometres. Its seaboard has been the leisure resort of choice for generations of islanders who are only too happy to share it with visitors. The variety is endless and there is something for all tastes, from the vast carpets of golden sand in the south to the secluded coves in the north. One of the advantages of Gran Canaria is that its beaches can be enjoyed most of the year around.

4. A Sporting Paradise

One of the pluses of having such a mild climate all year around, and a privileged natural setting, is that Gran Canaria is an ideal enclave for doing open-air sports. Hiking enthusiasts are pampered by a network of trails that cover the whole island, and it is also a paradise for lovers of cycling, which is undoubtedly one of the best ways to enjoy the island’s scenery. Those who prefer the sea can choose from a broad selection of activities. Surfing, windsurfing and kite-surfing, if what you’re after is an adrenalin rush, and sports fishing or diving if you’re eager to explore the sea floor.

5. A Place for All the Family

Gran Canaria is the ideal destination for family tourism. Either for couples or families with children, the island offers all types of attractions which will make your stay an unforgettable experience.

6. A Land of History, Culture and Leisure

The pre-Hispanic history of Gran Canaria still pervades the island, six centuries after the Castilian conquest. Its aboriginal past is jealously guarded in archaeological parks and museums, which also mirror the cultural fusion that characterises the local population. Christopher Columbus stopped over at Gran Canaria on his way to the New World, bequeathing a legacy of which vestiges still survive. As for leisure and culture, the island’s Carnival is one of its landmark festivals, which brings out the affable, playful side of the islanders.

7. An Exquisite Sea of Flavours

Every corner of Gran Canaria offers delicious flavours, many of them part of a rich, heterogeneous culinary tradition. The island boasts the only coffee plantations in Europe, and it is also proud of its orchards and market gardens, its juicy confectionery and its iconic rum, distilled in the oldest cellar on the continent.

8. Take a Well Earned Break

Gran Canaria is the perfect destination for relaxing and breaking with your daily routine and the stress of work. Taking care of ourselves is one of our priorities and you will come across many a spa resort and wellness centre on Gran Canaria.

9. An Open, Modern Capital

The historic centre of Las Palmas de Gran Canaria, based in the districts of Vegueta and Triana, is well worth touring leisurely to see its colonial-style buildings. Puerto de la Luz is one of its major hubs of trade activity and, a short distance away, on the far side of La Isleta isthmus, a prominent meeting point is Las Canteras, one of the finest urban beaches in the world. There is a lot of entertainment on offer in the capital, the product of its modern, cosmopolitan essence.

10. Villages with Charm

Agaete, Mogán, Teror and Tejeda are but a few of the enclaves worth exploring to discover the spirit of the island. Its friendly people and rich traditions make visitors feel at home. Whether on the heights, the midlands or the coast, each locality makes its harmonious contribution in the projection of our identity traits.

Hurry and discover the charms of this idyllic island. Check out our flights here.

Images by Patronato Turismo Gran Canaria