World cuisines converge on London and Spain’s contribution is no exception. The story goes back a long way, to when a handful of immigrant chefs turned up with the intention of staying. That was just the beginning. Nowadays, Spanish cuisine is well established there. In great establishments and in the guise of some great names. Iberian presa and paleta, chorizo and pollo al chilindrón no longer require translation. Similarly, no introduction is required for such names as Juan Mari Arzak, Nacho Manzano, Eneko Atxa or Dabiz Muñoz. Not even Albert Adrià or the Roca brothers, even though their ventures in London have thus far proved fleeting – the former, in the Café Royal and the latter, on the first stop of their forthcoming tour. The present offers bites worthy of nostalgia-free refuge, while the future promises to be equally appetising.

Starred. Ametsa, managed by Juan Mari and Elena Arzak, is the first Spanish restaurant to be awarded a Michelin star in London, and just a few months after opening at that. They offer creative cuisine of Basque origin, in the form of a tapa with tea at four o’clock, as well as lunch for just a few pounds featuring a tasting menu with an immaculate parade of dishes. Their wine list shows special sensibilities for wines with soul and Spanish varieties.

With a “barra” (bar counter). Between Nieves Barragán’s different Barrafina – where there’s always a queue to try their regional Spanish tapas – and Donostia, with their pintxos and other nods to the finest Basque cuisine, you will be hard put to choose where to nibble on tasties at a reasonable price. However, if your thing is grills, go for Lurra.

With a history. Boasting four venues in London, and others still to come, Nacho Manzano’s Ibérica restaurants showcase the pull and the consistency of traditional Spanish cooking. Produce with designation of origin, generous helpings and an all-enveloping interior design are key to the success of a label which reaches as far afield as Manchester and Leeds.

Venerable. Boasting a team of chefs trained by the great names in Spanish haute cuisine, Alquimia is a must-visit restaurant for tasting fine rice in London. All of them, including the paellas, are served in portions for two, and there is also an assortment of other dishes on the menu.

Classy. There are very few places where cocktail culture carries as much weight as in London. Hence, Javier de las Muelas and his signature cocktails just had to set up in that city. Dry Martini London, at the Meliá White House - London, boasts an admirable nursery of mixologists who even create themed cocktails in the adjoining experimental kitchen.

In addition to these proposals, keep a look out for the long-awaited opening of the London StreetXo, while the restaurant Eneko Atxa is due to unveil in the One Aldwych Hotel in Convent Garden.

Overnights:
The Halkin By COMO. This hotel is synonymous with authenticity and distinction. Surrounded by embassies, with a siting as tranquil as it is near to the shopping bustle around Harrod’s, this hotel has spacious, sought-after rooms. Their luxury amenities and à la carte breakfast are also among their fortes.

IGH London Park Lane. If you want to sleep like a king, what better than to lodge in this former royal residence a stone’s throw away from Hyde Park? Their bar, restaurant and rooms have enviable views and noteworthy floral arrangements.

Meliã White House. Close to Soho and to major tourist attractions, the architecture of this hotel is an inducement on its own. The renovated rooms and the access to The Level Floor will enliven your stay all the more.

Text by Belén Parra of Gastronomistas

Images courtesy of the establishments

What do cities like Cannes, Berlin,Venice, San Sebastián or Locarno have in common? Well, they all host long-standing film festivals and, for a number of days and at different spots in town, all feature both screenings and parallel events as a tribute to the seventh art. Visiting these cities during a festival reveals a different side to them. Instead of the conventional tourist escapade, it involves experiencing the city from a cultural viewpoint like any of its residents. To the above-mentioned cities we should add Rotterdam, famous for having one of the largest maritime harbours in the world. It is also an industrial centre and a capital of football, with three teams in the Dutch top-flight Eredivisie – Feyenoord, Sparta and Excelsior. Over and above that, however, Rotterdam is privileged to host a highly potent film festival which turns the city into one of the leading world cinema hubs for a period of twelve days.

This time around, the International Film Festival Rotterdam (its official name) will take place from 25 January to 5 February 2017, and the programme is dedicated to art house films, both European and international, and the leading figures of independent cinema. This year is dedicated to a retrospective of Jan Němec, one of the paramount filmmakers in Czech cinema, who died a few months ago. A tribute to his figure will involve screening his best known films, as well as a posthumous film, The Wolf from Royal Vineyard Street. The official festival lineup will feature the latest movies by Jim Jarmusch, Paterson and Gimme Danger, in addition to the long-awaited film, Jackie, by Pablo Larraín, starring Natalie Portman.

The focal point of the festival will be De Doelen, a venue with an eventful history in downtown Rotterdam. Its location gives you plenty of time to stroll around and discover the city between screenings. De Doelen was built in 1966 and is both a convention centre and the primary venue of the Rotterdam Philharmonic Orchestra. The other cinemas providing screenings are also in the city centre, in such charming theatres as Oude Luxor and the Pathé Schouwburgplein. They are relatively near some museums which are well worth visiting, including the Maritime Museum, devoted to the importance of maritime culture and various aspects of sailing. Apart from the exhibition space, it features a canal in the surrounding area offering all types of parallel activities. The Boijmans Van Beuningen Museum is Rotterdam’s stellar art museum with an amazing collection, a dream come true for any painting enthusiast. Its exhibits include works by Salvador Dalí, Tintoretto, Hubert van Eyck, Willem Heda and Pieter Bruegel, among others, but it doesn’t stop there – the museum also covers other art disciplines (industrial design, installations, graffiti) and itinerant exhibitions that are refreshed each month. By the way – the Boijmans Van Beuningen Museum is just a stone’s throw away from Museumpark, one of the city’s lungs and most beautiful parks.

Apart from the aforementioned films and cycles, the International Film Festival Rotterdam also hosts a number of out-of-the-ordinary special screenings. One of the most prominent is a whole, day-long session dedicated to children. This year it falls on Sunday 29 January and features a selection of films which the little ones can enjoy in the company of their parents. Other events worth mentioning include two short marathons to be hosted on 4 February. Lasting six hours each, they will be held in the Kino Rotterdam, a cinema where you can also have dinner or a drink, if you wish. Check out the rest of the festival events here.

Be sure to discover Rotterdam through the prism of its cinema festival – book your Vueling here.

Text by Xavi Sánchez for Los Viajes de ISABELYLUIS

One of the experiences you can not miss if you visit Catania is to enjoy an authentic 'gelato' while you stroll through its streets and its monuments. Although the ice cream in Italy is an institution, the Sicilians are the most famous and it is one of the pillars of their food culture.

Its making has its own characteristics, with traditional recipes that have been passed from generation to generation, to obtain a softertextureand extraordinaryice cream flavors. Its traditional character is one of its greatest assetsand traditionalice creamandice-cream makers still use the same methods they have always used.

You'll notice thatthe ice creamis served inthe classic scoop, not with the device for forming balls to which we have become used. Try the Ernesto ones, in Via Ruggero di Lauria91-93,at the Pasticceria Quaranta, in Piazza Mancini Battaglia, or Pasticceria Gelateria Santo Musumeci on the Piazza SantaMaria, 9-10.

Artisanal granita

The ice cream is integrated in one of the most typical products of Catania, the 'broscia' or brioche. It is filled with countlessice cream flavors like pistachio, chocolate, caramel, lemon, strawberries, walnuts, hazelnuts, blackberry, tangerine or almonds.

Although granita is a typical Sicilian ice cream, it has little to do with the traditional Italian ice creams; it is similar toa slush but more creamy and refreshing, and is made with natural fruit. Idea lto start the day, especially in summer, being the typical Catanese breakfast.

The different flavors come from the rich products elaborated from the volcanic soil of Etna, mineral products that produce excellent lemons and oranges, tangerines, almonds, strawberries, cherries, hazelnuts and chestnuts. From these ingredients the maximum quality is respected without add in gscentsor preservatives.

But how do you recognizethe perfect granita? One ofthe featuresto look outis that their colorsare soft, which indicates that carries no dyes.For example, almond should be all white, and pistachio, will be more an off greenish, not garish green.

You also have to keep in mind that good granita should be consumed within a few hoursafter its preparation. Whenyou try it, make sure that the icehas not crystallizedor form spuddles.

You'll find the best ones in many places around Etnea street, but the ones from the Pasticceria Savia clearly stand out, one of the most prestigious pastry of Catania, located in Via Etnea 300. Or in the new Prestipino restaurant, located in Via Etnea 30-32, in the beautiful setting between Piazza Duomo and Piazza University.

Also in Etoile D'or from Via Beato Cardinale Giuseppe Benedetto Dusmet, 7, the Chocolate Cafe in Viale Ruggero di Lauria, 129, where you can taste their successful versions made of almonds and pistachios in the seafront. As in Café de Paris, in Viale Ruggero di Lauria, 25, one of the favorite places of the inhabitants of Catania.

One of the most centric and busy is the historical Cafe Europa in Italia, 302. A meeting place to try the essentials of Catanese cuisine. Here, in particular the most requested is their strawberry version.

So you feel like visiting Catania, do you? Book your flights here!

New Year’s Eve is marked by special events in all the world’s major capitals. However, few take it so seriously as the people of Edinburgh. Hogmanay, as the festivity is known in Scotland, dates from the 16th century. Pagan in origin, it was brought to Scotland by early Gaelic and Viking settlers. The liturgy for Hogmanay was simple – it was customary to visit the homes of friends and neighbours just before midnight in order to be the first to cross the threshold carrying small gifts like fruit cake, whisky, biscuits or salt to celebrate the occasion. With a tradition of nearly six hundred years to back it, Hogmanay has become one of the most important festivities in Scotland and a tourist magnet for anyone wishing to experience a different New Year’s Eve. The celebrations are long drawn out, crammed with activities marrying culture and entertainment and featuring an extensive review of Scottish history. One interesting statistic – in the mid-nineties, the Guinness Book of Records rated Hogmanay the biggest New Year’s Eve celebration in the world, with over 400,000 celebrators each year.

The upcoming Hogmanay, which will mark the passage from 2016 to 2017, will be held from 30 December to 1 January, a very full weekend during which numerous special events will be hosted at various venues in Edinburgh. In effect, the celebration provides visitors with a unique opportunity to discover the city’s most emblematic landmarks in just three days. Two tips about coming well prepared – be sure to bring both sturdy trainers and thick coats, as the temperatures in Scotland at this time of year are icy cold. Having said that, let’s go over the highlights of the festival.

The standout event is without doubt the Street Party, held in an area sectioned off in the city centre, and set against the backdrop of famous Edinburgh Castle. Various shows are staged from 7 o’clock in the evening of 31 December until 1 in the morning. One of the highlights is the musical fireworks display, held to see out 2016 and bring in 2017. A varied programme of top-notch musical performances will be hosted before and after that event at various venues. From the independent pop of The Charlatans – one of the most acclaimed British groups, with a track record of four decades – to the traditional Celtic sound of Ross Ainslie and Ali Hutton, to jazz gigs by James Brown is Annie and Brass Gumbo. There is even a slot for DJs to plug their hits.

Another show you simply cannot miss is the Torchlight Procession. Scheduled for 30 December, the parade files through Edinburgh’s Old Town and is a charity event long associated with Hogmanay. The dynamics of the procession are simple – you can attend as a spectator or purchase a torch for twelve pounds and join the mass march past, which ends with the lighting of a huge bonfire, a sound and light show and a fireworks display which will be visible from various parts of the city.

We wind up this review of the highlights of Hogmanay (there are many events, which you can check out here) with the grand finale, the Final Fling, featuring Gaelic folk dances. The Final Fling will be held in the Grand Hall of the National Museum of Scotland on Chambers Street, with Heeliegoleerie as the guest stars. Heeliegoleerie are one of Scotland’s most well-established bands who perform at the Ceilidh, an ancestral Scottish festival which acts as a social gathering and also hosts music and dances.

Come and experience Hogmanay for yourself – book your Vueling to Edinburgh here.

Text by Xavi Sánchez for Los Viajes de ISABELYLUIS