Alicante is a synonym for Mediterranean cuisine and is not in vain that one of the best chefs worldwide, Ferran Adrià, said Alicante is, without question, the Spanish province where you eat better.

We love Mediterranean cuisine and this is why we want to offer a selection of 5 products that you have to try in Alicante, and we also advice you where to try them. Some of the products and restaurants might be missing, but take this approach to the gastronomy from Alicante as a starter. In this situation, a local would tell you: “anem a fer una picaeta” (a tradition from the little town of Alcoi, based in a round of tapas, toasts and little sandwiches).

Rice: The rice grows in Valencia and cooks in Alicante, or so it goes in a popular saying. If we want to fully discover the cuisine from Alicante, we must try paella at Restaurante Casa Riquelme. In paellas you can find all kind of ingredients, from fish and seafood to fresh products grown in the fields of the country, accompanied by chicken, rabbit or even snails. Eating at Casa Riquelme (Vázquez de Mella, 17), any midday from Wednesday to Sunday, is a synonym for fine dining. Find more information in this link

Wines: With its own protected designation of origin since mid-20th century. In Alicante you can taste a wine that mixes two kind of grapes, original from the region: monastrell and moscatel. The mistelle wine is original from this land. At Bodega de Meyos (Avenida Condomina, 40) in Alicante we can taste wine by the glass and accompany it with good food, all for a very fair price. We can also buy wine bottles; in fact this was originally a wine shop. 

Horchata: In hot weather, is common to see locals tasting a horchata in any terrace. This precious beverage made of tigernuts (chufas) is one of the most exported products. Don’t forget to go to Horchatería Azul (Calderón de la Barca, 36) to drink this refreshment and accompany it of fartons or the delicious almond pastry (coca de almendras). It’s closed on winter, but is considered for many people the best horchatería in Alicante, a traditional place.

Nougats: Another product Alicante is well known for. This is one of the main products to eat on Christmas, in Spain, and is always in the dinning table with the own local varieties: Jijona nougat and Alicante nougat. If you are in Alicante, try them at Espí (Avenida Alfonso X el Sabio, 4) and, if you want to make a very good impression, buy some as a gift for the upcoming Christmas time.

Pastry: cocas de tonyina (a fine pie stuffed with tuna) are very typical food for the Hogueras de San Juan, on the summer solstice. We can eat them at La Ibense (Calle de Portugal, 38), not only on summer. In this place you can also try delicious pizza portions or the traditional pastry (coca de mollita) with chocolate.

We could continue with other typical products of the region, like the worldwide known stuffed olives from Alcoi o the chocolate Valor, but we can keep that for upcoming gastronomic visits.

For now, as locals in Alicante say: “que aprofite”!!!!

Image from Les Haines

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They call it “The Eternal City”. The fact is that Rome still dwells in a historical limbo typified by a coexistence between Etruscan, Roman, medieval, Renaissance, Baroque and even Fascist vestiges. In this cradle of our civilisation and hub of the Catholic religion, monuments like the Colosseum, the Vatican, the Forum and the Pantheon are visited by millions of tourists each year. But, other jewels known to far fewer visitors also lie concealed in this great city. We roamed its most emblematic quarters and discovered the twelve most spectacular yet little known churches.

Trastevere

Here, tourists and locals jostle about one of the city’s liveliest, most characterful quarters. Here, too, stand some of Rome’s most fascinating medieval churches, in particular, Santa Maria in Trastevere.

1. San Francesco a Ripa – Bernini’s Other Ecstasy
Piazza di San Francesco d’Assisi 88

Possibly Gian Lorenzo Bernini’s best known work is the Ecstasy of St  Theresa. However, what many are unaware of is that a church in the very heart of Trastevere conceals another ecstasy by this artist. The church in question is San Francesco a Ripa, home to his Blessed Ludovica Albertoni, a masterpiece in marble which you are sure to enthuse over. The church is also famous for having been built on the former site of a hospice where St Francis of Assisi lodged during his visit to Rome in 1219. Indeed, his crucifix and stone pillow can still be seen in the cell where he stayed.

Piazza Navona

The Piazza Navona, one of the great works of the Italian Baroque, is built on the site of the Stadium of Domitian, hence its oval shape. The area features myriad vestiges of Borromini, Bramante and Bernini in the guise of fountains, churches and palaces. With a lively atmosphere during the day and by night, this is one of the best spots to take the city’s pulse.

2. Santa Maria della Pace – Bramante’s Proportions
Vicolo del Arco della Pace 5

This superb church was designed by Baccio Pontelli in the second half of the 15th century and includes a cloister by Bramante from the year 1504. Here, the great Italian architect applied the rules of classical proportions to generate an effect of spaciousness in an otherwise small area.

Campo de’ Fiori

The streets in this quarter have preserved their medieval atmosphere and sited here is one of Europe’s most famous open-air markets. It was a centre of the Renaissance, featuring buildings such as the Palazzo Farnese and Palazza Spada. Wandering through its streets, we came across the colourful Jewish ghetto, the Roman Theatre of Marcellus and the surprising Portico of Octavia.

3. San Girolamo della Carità – A Baroque Festival
Via de Monserrato 62A

This church is located near the church of Santa Maria in Monserrato degli Spagnoli, on the spot where St Filippo Neri lived. It houses the stunning Spada Chapel, which is well worth the visit. Designed by Borromini, it is an ode to the Italian Baroque, with statues, marble- and jasper-veined panels and all kinds of gilt decoration simulating curtains and flowered damasks.

Esquilino

Esquilino is the largest of Rome’s seven hills and a quarter which still retains much of its original character. Roman vestiges are in evidence in many spots, noteworthy being the ruins of the Baths of Trajan and the Domus Aurea. However, if it stands our for anything it is for its numerous churches, some of them built in private homes.

4. Santa Bibiana
Via Giovanni Giolitti 154

The simple facade of Santa Bibiana was Gian Lorenzo Bernini’s first architectural commission. The building houses the remains of St Bibiana, who was scourged to death with leaded thongs in Roman times. The small pillar inside the church is believed to be where the martyr was tortured. The interior also features a marble statue of the saint sculpted by Bernini himself. Interestingly enough, it was the first clothed figure sculpted by the Neapolitan artist.

5. Santa Prassede
Via di Santa Prassede 9A

The Basilica of Saint Praxedes, a celebrated gem of Byzantine art, houses one of Rome’s most interesting mosaic ensembles. The church was commissioned by Pope Paschal I in the 9th century, on the site of a former oratory from the 2nd century. While it has undergone alterations, its original medieval structure is still visible. The central nave contains a well where tradition has it St Praxedes buried the remains of 2,000 martyrs. Pride of place, however, goes to the beautiful mosaics, depicting saints, animals, palm trees and poppies. The church also contains part of a column, brought here from Jerusalem, to which Christ is said to have been tied and scourged.

Lateran

The Lateran Palace, the papal residence during the Middle Ages, stands next to one of the most spectacular churches in Rome, St John in Lateran.

6. Scala Santa and Sancta Sanctorum
Piazza di San Giovanni in Laterano 14

Many sightseers overlook this spot when visiting St John in Lateran. The building, designed by Domenico Fontana, houses the two remaining vestiges of the Lateran Palace, namely the Scala Santa and Sancta Sanctorum. The former is a set of 28 steps where, according to tradition, Christ walked up to Pilate’s residence before being tried. They were brought from Jerusalem by the mother of Emperor Constantine, St Helena, and ordered to be placed in this spot by Pope Sixtus V  when the Lateran Palace was destroyed. The steps are considered holy and an object of pilgrimage, so that visitors are only allowed to ascend them on their knees. At the top of the stairs is the Sancta Sanctorum containing a painting which was allegedly executed by St Luke with the assistance of an angel.

7. Santa Croce in Gerusalemme
Piazza di Santa Croce in Gerusalemme

While now very different in appearance, the original church was founded by St Helena, the mother of Constantine the Great, in the year 320 AD. It houses relics from Christ’s Crucifixion. The crypt contains a statue of St Helena which had originally been unearthed in the Ostia archaeological site. The tomb of Cardinal Quiñones, confessor to Charles I of Spain, was sculpted by Sansovino.

8. Santo Stefano Rotondo
Via di Santo Stefano Rotondo 7

St Stephen in the Round is one of the oldest churches in Rome. Founded in 468 AD, its striking circular ground plan is difficult to forget. The four side chapels house part of the original medieval frescoes, while the standout feature is a 7th-century mosaic depicting Jesus with SS Felician and Primus.

Caracalla

The spectacular ruins of the Baths of Caracalla have long been the main attraction in this part of the city which is ideal for strolling in. What in Roman times was a residential area now boasts many green zones and affords views of the Roman wall and the Porta San Sebastiano, one of Rome’s best preserved gates.

9. Santa Maria in Domnica
Piazza della Navicella 2

Dating from the 7th century, the church is thought to have been built on the site of a former fire station. It is well worth getting to this eminently untouristic church to enjoy the peaceful atmosphere. Don’t miss the stunning mosaic in the apse, commissioned by Pope Paschal I in the 9th century.

10. San Giorgio in Velabro
Via Velabro 19

Primitive in appearance, this church was inexplicably targeted by a terrorist attack in July 1993 which destroyed the portico and tympanum. They were restored and no signs of the attack remain. Noteworthy in the apse is a fresco by Pietro Cavallini. A prominent feature in one corner of the facade is the Arco degli Argentari, dedicated to Emperor Septimius Severus in 204 AD.

11. Santa Sabina
Piazza Pietro d’Illiria 1

Like San Giorgio in Velabro, this is one of Rome’s churches that best preserves the Christian basilica layout. It features a pulpit, choir and 16th-century throne, while the windows illuminate a nave graced with exquisite Corinthian columns. The doors in the side portico, with carvings depicting Biblical scenes, date from the 5th century.

Environs of Rome

The catacombs, Via Appia Antica and Borghese Gallery are located beyond the city centre.

12. Santa Costanza
Via Nomentana 349

Inspired by circular-plan churches such as the Palatine Chapel at Aachen, or Santo Stefano Rotondo, Santa Costanza is one of the early Christian jewels. Originally built as a mausoleum for the daughters of Constantine the Great, the 12 columns supporting the vault are a veritable feat of engineering. A replica of the Costanza sarcophagus housed in the Vatican Museum is set in a niche.

Text by Aleix Palau for Los Viajes de ISABELYLUIS

The sun always shines on Naples, and the city thrives on its warming rays.  Neapolitans –gentile napolitani–are famous for their good cheer and vitality. When a Neapolitan is happy about something he will often order a coffee and pay for two, his own and that of the next customer to order one –a tradition known as the caffè sospeso or “pending coffee”.  What can you expect in a city with traditions like this? Generous portions, for one thing!

Pizza
The classic pizza napoletana consisting of tomato and mozzarella cheese on a thin soft dough is famous everywhere, and is available in a dazzling range of variants in the city of its birth.  Legend has it that popular Margherita version, spiced with basil, was first concocted by a local pizzaiolo in honour of Margaret of Savoy (1589-1655), Duchess of Mantua and Vice-reine of Portugal. But visitors to Naples should also sample the surprisingly wonderful fried pizza served at La Masardona, an ancient family-run establishment now managed by Enzo Piccirilo.  It resembles a no-frills doughnut shop, where rock-bottom prices and high quality food make it a unique dining, lunching, or snacking experience. For a superb exponent of the more classic Neapolitan pizza, try Da Michele, where part of the Julia Roberts film Eat Pray Love was filmed. At once dauntingly historic and warmly welcoming, it serves as juicy and tasty a Margherita as you can find anywhere in the city. But more adventurous palates may enjoy La Notizia, where master chef Enzo Coccia’s highly creative and unorthodox pizzas have made it the first and only pizza parlour to win Michelin stars. Unless you count Edoardo Trotta’s newly opened pizza unit of the famed Palazzo Petrucci, which also has a Michelin star. Try his tasty, huge ripieno al ragú (folded pizza stuffed with meat sauce). Another good choice is 50 kalò, managed by Ciro Salvo, though you may have to queue. The extra-long fermentation (rising) of the dough, and the carefully selected local ingredients make for a pizza that many Neapolitans regard as well worth the wait.

La Masardona
Via Giulio Cesare Capaccio, 27
Tel. +39 081 28 10 57

Da Michele
Via Cesare Sersale 1/3
Tel. +39 081 55 39 204

Pizzaria La Notizia
Via Michelangelo da Caravaggio, 94
Tel. +39 081 19 53 19 37

Palazzo Petrucci Pizzeria
Piazza San Domenico Maggiore 5/7
Tel. +39 081 55 12 460

50 Kalò
Piazza Sannazzaro 201/B
Tel. +39 081 19 20 46 67

Sweet Stuff
The flaky sfogliatelle (filled shell-shaped pastries), and the babà (rum-drenched yeast cakes) are Naples’ most typical sweet offerings, but the sweet-toothed visitor will also appreciate the torta caprese, originating on the island of Capri but adopted long ago in Campania. A sign on Naples’ most celebrated bakery, Giovanni Scaturchio, boasts of the “Babà, sfogliatella, la caprese e il famoso 'ministeriale'. Sinonimo de napoletanità e di dolcezza” (“synonymous with Neapolitaneity and sweetness”). Some people say they find it a bit old-fashioned, but trade is always brisk there. The ‘ministeriale’ by the way, is a traditional chocolate medallion filled with a cream liqueur made from a secret formula. Then there’s Crostata (fruit pie),and cassata (ice cream with dried fruit and nuts) –the list goes on and on, but Naples is dotted with sweet and pastry shops, so you can always indulge your cravings. Not to mention the ice cream parlours. The latest of these to open its doors is the Rol Gelateria, managed by Olga Nigro and Roberta Rubino, already the most popular place to have a gelato on the Lungomare seafront promenade.

Giovanni Scaturchio Pasticceria-Gelateria
Piazza San Domenico Maggiore, 19
Tel. +39  081 55 17 031

Rol Gelateria
Via Partenope, 12/m
Tel. +39 081 76 48 393

Bar Pasticceria Il Capriccio
Via Carbonara, 39
Tel. +39 081 44 05 79

Sfogliatella Mary
Via Toledo, 66 (esquina Galleria di Umberto I)
Tel. +39 081 40 22 18

Gay Odin
Via Vetriera, 12
Tel. +39 081 41 78 43
(several outlets in the city)

Pintauro
Via Toledo, 275
Tel. +39 081 41 73 39

Views
Many have tried, but few photographers have been able to resist the magnificent, stunning, glorious Naples sunsets. The best vantage point would be the precincts of the Castel dell’ Ovo (Egg castle), a lovely fortress on the islet of Megaride in the Gulf of Naples. The Roman poet Virgil is said to have placed a magical egg under the building’s stone foundations to prevent its destruction. So far, it seems to have worked. And as the locals say, “Se non è vero, è ben trobato” (“even it it’s not true, it’s a good story!”)
Another good spot for snapping the evening skies is any room with a view in the Grand Hotel Parker's, a classical five-star hotel featuring a roof garden overlooking the sea, a buffet breakfast with home-made Neapolitan pastries made fresh each day, and many, many stories about wine. The owner, Maria Ida Avallone, also owns the Villa Matilde cellars, dealing only in local vintages that respect Neapolitan traditions. It is one of Grand Hotel Parker of 520 Independent Hotels Integrated into Small Luxury Hotels of the World ™ ( SLH ), a selection of charming establishments in 70 countries worldwide, from design hotels vanguard one palatial mansions of the seventeenth century, Sanctuaries from the center of some Private citeies islands, from Historic houses idyllic resorts.

Grand Hotel Parker's
Corso Vittorio Emanuele, 135
Tel. +39 081 76 12474

Villa Matilde
S.S. Domitiana, 18
CAP 81030 Cellole (CE)
Tel: +39 08 23 93 20 88

Wines and Liquors
Did you know that in Naples it’s a tradition to wash down your last bite of pizza with Marsala wine?  Not that it is by any means the only notable variety of wine in the Campania region, which is rich in vineyards and wineries, thanks to the winning combination of volcanic soil and abundant sunshine. The traditional Falanghina variety of grape is king, and is the basis of the dry, light whites made in the Falerno di Massico DOC. Other whites worth trying are from the Greco di Tufo DOC and the Fiano di Avellino DOC, while the best local reds are from the Taurasi DOC, while the Lacrima Cristi del Vesuvio DOC is noted for whites, reds, and both smooth and sparkling rosés, as well as sweet white dessert wines. For stronger drinks, the local limoncello should be sampled, and also the cream of limoncello prepared at Limonè. Another unusual liqueur is nocillo ornocino, made with walnuts, and a speciality of E’Curti, managed by Enzo d’Alessandro.

Limonè
Piazza San Gaetano, 72
Tel. +39 081 29 94 29

E'curti
Via G. Garibaldi, 57
Sant’Anastasia (NA)
Tel. +39 081 5312797

La Campania
One of the most famous products of the Campania region is mozzarella cheese made from the milk of water buffalos. One of the best places to sample –and stock up on– local cheeses, pastas, eggs, tomatoes, olive oil, drinks, and even pannetonne sweet bread, is Campania Mia, run by Rino Silvestro as a showcase of the best local products. The shop is also the nerve centre of Naples’ “slow food” movement, and from time to time special food tasting sessions are held in the streets adjacent to the shop.

Campania Mia
Via Belvedere, 112
Tel.+39 32 88 56 24 66

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Report by Carme Gasull and Belén Parra / Gastronomistas

Here are some routes we have planned around these exemplary villages:

Eastern Charm – First Stopover

Our unique, Asturian cultural itinerary starts at the easternmost village, San Esteban de Cuñaba, with its high-mountain scenery, footpaths, houses and inhabitants. From here, you can also get a view of the Picos de Europa, the first national park in Spain. It is renowned for its shepherding community which has been living here for hundreds of years. They make such cheeses as Gamonéu and Cabrales, celebrated gems on the international cheese map. The village of Porrúa (Llanes), for its part, is the veritable guardian of Asturian traditions. It features an Ethnographic Museum which records much of these, as well as the Mercáu Astur, a bagpipe ensemble called El Llacín and the bucolic Llanisco village landscape facing both the sea and the Picos de Europa mountains.

From Apple Groves to Cider – Food and Shelter

Both Villaviciosa and Nava have large stretches of pomaradas or apple groves, as well as llagares – places where cider is made and gastronomic festivals called espichas are held–and chigres, typical bars or restaurants offering dishes based on the Asturian tradition. As if that isn’t enough, in Nava we also find the Museo de la Sidra (Cider Museum) where we can steep ourselves in the enthralling universe of cider. At Sariego, another award-winning village, we can taste good cider and haute cuisine. If we take the pilgrim’s walk along the road to Santiago, here we’ll be treated to the finest rural Asturian Romanesque architecture. And, if we’re out caleyando (roaming around), we might arrive at Cabranes and even Torazo, another award-winning village. The route through the Cider District will take us to within a stone’s throw of the sea, to one of the most charming seafaring towns of the north –Lastres– also an award-winner, where we can delight in its views, its atmosphere and its indispensable seafood cuisine.

Symphony of Summits in the Montaña Central and the Nalón Valley – a Break in the Journey

Amid the symphony of summits, mountains, valleys, rivers and forests of the Montaña Central, this journey will lead us to Jomezana and the Huerna Valley, in the heart of Lena. And, from here to Morcín and on to La Foz, to savour its cheeses – including its stunning “Afuega’l Pitu” – its turnips and its scenery. Pressing on through this district we come to Aller and Moreda, where every 11 November the “Fiesta de los Humanitarios” is naturally celebrated by sitting down to a typical feast of fabada bean stew. To top it off, we can stop at Bueño, to view an impressive line-up of hórreos (granaries raised on pillars). The river Nalón, the longest in Asturias, imbues the valley with life. The high note is Sobrescobio, a model neighbourhood community where you are just as likely to stumble upon a madreña – a type of footwear – as a capercaillie, all set against an idyllic rural backdrop.

Camín Real de la Mesa – the Roman Road that Connects us Along this Route

The Camín Real de la Mesa was one of the most important Roman roads connecting the Meseta to the Cordillera Cantábrica range. It was after this road that a splendid district was named, with municipal territories like Somiedo or Teverga where the Cantabrian brown bear roams freely. About ten years ago, the village of Villar de Vildas in the Somiedo municipality was also endowed with the royal award. In Teverga, which was listed as of 2013, mining and stockbreeding are still the major activities. Don’t miss a tour of their Parque de la Prehistoria (Prehistoric Park).

Enchanting Eo and the Magic of the Vaqueiros – a Western Stopover

The Eo ría (estuary) is much more than just a natural divide between Asturias and Galicia – its beauty and biodiversity vivifies an entire Biosphere Reserve. There, Castropol, another model village, faces both the sea and the hinterland; it is an ideal spot for chilling out, playing sport and indulging in its superb cuisine. Further inland, San Tirso de Abres,also a listed village, is an oasis of peace and tranquility. In contrast, Los Vaqueiros de Alzada, a livestock and transhumant village par excellence, gave its name to a district which features a number of interesting stopovers along our route –Soto de Luiña and Novellana, in Cudillero, contribute their enticing pastures and coastal villages of western Asturias. Turning inland, we come across the secluded Valle de Paredes (Valley of Walls) and the river Esva, in Valdés. And, further inland, we arrive at two villages of Tineo studded with character and history – Tuña,the land of General Riego, and Navelgas, well-known for its gold-panning tradition.

Fuentes del Narcea, Degaña, Ibias and the River Navia – the Final Stage

The district of Narcea, Degaña and Ibias has been famed for its mineral wealth since ancient times, a land of pure air and valiant people whose exploits and love of their land have made them a legend. We are approaching the last few stopovers in this unique tour of Asturias. Highly recommended is a visit to Grandas de Salime, the Principality’s ethnographic and military preserve, Boal – the latest village to be listed – and Puerto de Vega, by now on the seaboard. Don’t forget to take a last look at the Cantabrian Sea before you leave, and what better place to do so than Puerto de Vega? This has been a journey with a difference which has led us to come close to a genuine Asturias and its vital essence.

Further information at Turismoasturias

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