Words: Jos Porath – Photos: Lena Aliper

Sunday is the day of rest?! Not so in Berlin. While the party crowd is still going strong, or else nursing their hangovers, sipping espressos and hiding behind dark shades, treasure seekers, bargain hunters and lovers of curiosities flock to the flea markets that pop up all over this mecca of kitsch and knick-knacks on the weekend. Something of a time-honoured tradition, many of the capital’s streets, parks and squares transform into bustling Wunderkabinetts that are a must-do for anyone after a unique gift (to others or self), or a souvenir of the best way to do Sunday strolling in Berlin.

While antiques, vintage clothes, GDR memorabilia, attic finds and someone’s-junk-another-one’s-treasure pieces still dominate, many vendors are also local artists, fashion designers or jewellery makers, offering a chance to snap up one-of-a-kind item particular to Berlin’s creative scene. With twenty plus flea markets to chose from on most weekends, the following top three picks showcase the best of what the barter-and-bargain scene has to offer.

Mauerpark

For those not shy of rubbing shoulders, the flea market at Mauerpark is a must-see. Berlin’s biggest and busiest flea market, this maze features everything from Edwardian nightgowns over formica coffee tables to oversized 1980s knit sweaters, and local designers and artists, and fresh food and drinks stalls to boot. Plan a whole day first scouting the goods, then hang out in the adjoining park watching bands, buskers and performers, or get involved in some open air karaoke.

Bernauer Straße 63-64, Prenzlauer Berg

U8 Bernauer Straße
Sunday, 7 am – 5 pm
Tram M10 Friedrch-Ludwig-Jahn-Sportpark

Arkonaplatz

A five-minute walk from Mauerpark, the flea market at Arkonaplatz is located in a leafy, residential part of town. A much smaller and more upscale/less digging through smelly boxes affair, browsing and shopping here has an almost bespoke quality to it. While the vendors finding, selecting, cleaning and repairing the goods on offer at this market is reflected in the prices, it can make for a welcome shortcut to finding pieces that are either in astonishing condition or have been lovingly restored.

On Arkonaplatz, Prenzlauer Berg

Sunday, 10 am – 4 pm
Tram M1/M12 Zionskirchplatz

Nowkoelln Flowmarkt/Kreuzboerg Flowmarkt

Berlin is becoming younger, hipper and more international by the day, and the flea markets most reflective of these exciting changes are the Nowkoelln Flowmarkt near the canal at Maybachufer, as well as Kreuzboerg flea market in the Prinzessinnengardens in the heart of Kreuzberg. Aiming to attract a younger crowd with a well-presented and priced selection of hip second hand items, trendy vintage pieces and timeless design objects, as well as top notch food and coffee stalls, the two markets are a great place to stroll, browse and people-watch.

Nowkoelln Flowmarkt, Neukölln

Maybachufer
Every first and third Sunday of the month, 10 am – 6 pm
U8 Schönleinstraße
—
Kreuzboerg Flowmarkt
Prinzessinnengärten, Kreuzberg
Every second and fourth Sunday of the month, 10 am – 6 pm
U8/Bus M29 Moritzplatz

Words: Jos Porath – Photos: Lena Aliper

Makes you want to go, right? Do it! Check out our prices here!

Camino de Santiago. A trip to experience.

It’s a fact. Everyone who has walked the road to Santiago agrees, the trip leaves marks for life. But, what does Camino de Santiago have to cause such profound impression to everyone? Is it for the people you meet along the way or the amazing landscapes it goes through? Is it, maybe, the reward of arriving by your own merits to the final destination, Santiago, after many days walking?.

The numbers are compelling: every year, more and more pilgrims arrive to Santiago de Compostela, especially on Holy Years. This is a unique experience that combines a sport challenge and seeking for authenticity and discovering your own self. The final goal is to arrive to Santiago, the center of Jacobean tradition and a place of pilgrimage, after the grave of apostle Santiago was found in the 9th century.

The route has become a mass phenomenon, connecting a network of roads with Santiago as the final destination. No other city is so warm welcoming for travelers and pilgrims; this is a meeting point for people from all over the world.

The city. A great monumental complex.

Santiago de Compostela was declared Cultural Heritage of Humanity in 1985, because of its urban beauty, monuments and for keeping the spiritual essence of an apostolic sanctuary.

The city combines perfectly tradition and modernity, in a great monumental complex. The Obradoiro square, which welcomes thousands of pilgrims, is a good example of how the past and the future coexist here, hand-in-hand. Taking a look around the square we can discover many different architectonic styles from buildings that were built during over 700 years on the making. The people look from the Cathedral to the Hostal dos Reis Católicos or from the Colexio de San Xerome to the Pazo de Raxoi, headquarters for the city council.

Along to the abundant green areas, many urban parks and forests surrounding the city, Santiago is a magic and charming place to visit.

For the food lovers.

Whether you choose a good and economic three-course menu, which recovers the energy of the pilgrims, or you prefer a casual meal of tasty portions or original mixes, Santiago is the place to go for food lovers.

Who can resist a tasty pie filled with the most daring combinations, pork with turnip tops, the best seafood, veal, octopus or a strong Galician soup? Or the distinctive taste of a wide variety of cheese: tetilla cheese, Arzúa-Ulloa, O Cebreiro or San Simón?.

Tarta de Santiago is a famous dessert, with over 200 years of history, combining the right proportions of ground almonds, eggs, sugar, butter and hints of cinnamon, under the Apostle cross drawn on sugar.

You can combine culture and gastronomy, can’t you? The place to go is Abastos market, a beautiful building from 1941. This place is the second most visited place in Santiago after the Cathedral. Around here you will find great restaurants and even places where you can ask the owner to cook the products you have purchased at the market.

So you feel like visiting Santiago, do you? Book your flights here!

Fuerteventura’s cuisine is as contrasted as their landscapes. A cuisine based on simple but very tasty products with a culinary tradition that goes back centuries. It has taken advantage like no other the agricultural and livestock resources and has preserved the traditions for processing. It is the case of "gofio amasado", the diet of the ancient inhabitants of the island that has been developed with flour from grain toast from long ago.

The typical dishes are the papas arrugadas (wrinkled potatoes)-a variety smaller than the common boiled with salt until the skin is wrinkled-, and served with a spicy sauce called Mojo. The word comes from the Portuguese molho, which means just gravy. There are generally two types of mojo: green prepared with green pepper and that is usually accompanies fish and the red mojo, with paprika that gives meat flavor.

The Majorero Cheese is elaborated in Fuerteventura, one of the most popular cheeses everywhere because of its very aromatic milk fat that majorera goats produce roaming freely around the fields.

Between the products of the land stands out the majorero tomato, grown with care in a fertile land with volcanic stones, which give an intense flavor and a great consistency and color.

But its flagship product comes from the sea. The fish is prepared in Fuerteventura in every conceivable ways: fried, roasted, sauteed or cooked and in classic recipes such as the Sancorcho, that you definitely have to try if you visit the island.

The commitment to sustainable fisheries has been successful and has allowed the proliferation of many species. Some typical are the amberjack, the dentex, the red fula , the “morena” or red pomfret, that you'll find really fresh in their restaurants.

To have a good meal in Fuerteventura, you should get away from the tourist areas and into the island. In small towns of the interior, it is still possible to find places to try truly traditional food.

To have a good meal in Fuerteventura, you should get away from the tourist areas and into the island. In small towns of the interior, it is still possible to find places to try truly traditional food.

Casa Isaítas
Calle Guize 7, Pájara
www.casaisaitas.com

Great majorera cuisine based in fresh and seasonal products. Try the local cheese, salads with products from the garden, the grilled cheese with green mojo, goat meat with sauce or a version of a dish, as it is the Ropa Vieja, but vegetarian to please everyone. To have between stone walls or in its interior and enjoy the best majorero environment.

Restaurante la Playita
Muelle Chico, La Oliva

From the sea to the stove. This area is rich in fish and at the Playita Restaurant they prepare them great. Try "la cabrita", deeply fried with good oil and from wich you can eat everything from the head and bones. And with stunning views to the sea as it is practically on the sand of the beach.

Casa Santa María
Plaza de Santa María, Betancuria

A farmhouse from the XVII century now restored and converted into a restaurant that has been awarded as the most beautiful of the island. In the historical center of Betancuria you will find this cuisine that blends traditional and experimental. Try the house specialty, the roasted kid.

Casa del Queso
Betancuria

There is also an ideal place for a quick stop and to try some of the specialties of the island in Betacuria. The Cheese House is a small venue that is located off Betancuria on the way to Pajara where you can taste the cheeses that are made in the village. If you're interested, they will explain the features of each, and if you want to take a piece home, they will vacuum pack it for you.

Picture mojo verde by Abhay Kumar | Mojo rojo by Fernando Carmona Gonzalez | Sancorcho by Canario1

A place well worth discovering! Check out our flights here.

A land fringed with some 1,800 kilometres of coastline opening onto the wild Atlantic, where winds and currents drive the build-up of waves, is bound to be the perfect destination for surfers. We now reveal the reasons why Portugal exerts such a pull on surfers and pinpoint some of the best beaches for doing this thrilling sport.

Why Surfing in Portugal Rocks

Waves of all sizes and for all tastes. The long Portuguese coastline has ample room for everyone wanting to surf, be they beginners or those who have had loads of waves behind them; that is, under their surfboard.

The good climate. In Portugal, the weather is usually good most of the year around, except in winter, when temperatures go down. The rest of the year is conducive to having a good dip with your surfboard in tow.

The food is fantastic. After a hard day’s riding waves, regaining your strength by downing some great sardinhas asadas (grilled sardines) or savouring an exquisite dish of bacalhau à brás codfish is a delight on the palate.

Affordable prices. In Portugal it is comparatively easy to find quality food and accommodation at more than reasonable prices. What more could you ask for?

The Best Beaches for Catching Waves

Portugal boasts a vast array of surfing beaches, but here are the most outstanding ones:

Ericeira

Apart from being a charming fishing village, Ericeira, situated 30 kilometres north of Lisbon, is one of the favourite destinations for surfers heading for Portugal. It has the distinction of being Europe’s first listed World Surfing Reserve on account of the quality of its waves, the great number of surfing spots and its environment. One of the most prominent spots is the area of Coxos, a small cove with waves of up to 5 metres high, suitable only for daredevils. Another of the noteworthy enclaves is around Ribeira d’Ilhas, ideal for all kinds of surfers and well-known for its beach bars, where people congregate to refuel and socialise. Any time of year is suitable for surfing on these beaches.

Peniche

Situated in the central area of Portugal’s coastline, Peniche offers what is probably the best set of surfing beaches in the country and draws enthusiasts from all over Europe. One of the best beaches is Supertubos – known among surfers as “Eurotube” – with powerful waves that will meet all surfing aficionados’ expectations. Its reputation has earned it the honour of hosting the world surfing championship once a year. Apart from surfing, its beaches are also ideal for bodyboarding and diving.

Nazaré – Praia do Norte

Like Peniche, it is situated in the central stretch of the country’s seaboard. The American, Garrett McNamara, has the honour of having surfed the biggest wave this year, an amazing 20-metre-high wave on the Praia do Norte. Indeed, herein lies the particularity of this spot on the coastline, where waves can often get to 10 metres, which is therefore a major draw for the big riders. The best time of year for viewing and experiencing this marvel of nature is in winter.

Arrifana

Situated on the Costa Vicentina in the northern Algarve, Arrifana is another of those destinations surfers should be considering. The beach is flanked at both ends by cliffs, accessed by a steep stairway. Apart from being a surfing spot, visitors to this area can also enjoy nature in the magnificent South-west Alentejo and Vicentine Coast Natural Park. The best time for surfing here is in early spring, as in summer it tends to get overcrowded.

Sagres

Also located in the Algarve, Sagres has become a veritable surfing hub. It is the ideal spot for signing up for a Surf & Yoga course at the Freeride Surf Camp, where surfing goes hand in hand with meditation, and for going on a boat ride, ideal for enthusiasts of whale- and dolphin-watching.

Book your Vueling, bring your board along and let yourself get carried away by the waves of Portugal.

Text by Los Viajes de ISABELYLUIS

Images by SayLuiiiis, Hendrik Dacquin, Hugo Silva