Kos, the third largest island of the Dodecanese is located just 4 kilometres from the coast of Turkey. It offers infinite possibilities with its turquoise waters of the Aegean Sea, hot springs and ancient monuments.

In the Kardamena port you can take one of the ships that will take you in approximately 45 minutes up to Mandraki, the main port of the island Nisyros. . According to Greek mythology, the island was formed when Poseidon, God of the sea, cut off a part of Kos and threw it on the giant Polyvotis to prevent her escape.

The island of Nisyros is a great place for hiking lovers. It has a long cultural history and is a good reflection of the innate wild beauty of Greece. Inside is one of the largest and most ancient volcanoes of the Mediterranean. Stefanos is the larger and imposing of craters and, therefore, which arouses greater interest of tourists.

Once on the island, don’t forget to visit some of its beautiful villages, like Nikia, at the southern end of the crater.

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Picture by Simpsonfreak

During the reconstruction of the city of Nantes in the ’50s, after World War II, and having the idea of relieving the housing shortage at that time, Le Corbursier conceived La Maison Radieuse, one of the unité d’habitation (unit room) that have become a landmark in the twentieth century’s civil architecture which later, served as inspiration for many European cities.

The first of these Unité d’habitation was built in Marseilles. Later on, in 1955, was built a very similar version but slightly refined in Rezé, just 3 or 4 miles from Nantes.

At first sight, it is surprising that this building with symmetrical structure and vivid coloured windows in contrast to the gray of its structure was so revolutionary at that time. The idea was that the 294-duplex-apartments building would work formally and functionally independent as a boat. For that purpose, he included games communal areas and gardens.

Nowadays, most of the apartments are inhabited, but a few can be visited in this sort of original House-Museum.

Imagen de Pymouss44

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One of the food we normally associate with Christmas dates are ginger cookies. Along with rice pudding is one of the most typical christmas desserts that never miss in a table in Norway. Kids enjoy helping mothers to prepare cookies to eat them as a dessert with all the family.

Though the cookies with Gingerbread Man's shape –also known as Gingy- are the most popular, the true is that there are no limits when preparing these sweet creations made of ginger and aromatized with cinnamon or honey: they may be oven cooked like Santa Claus, christmas tree or even you may build up a whole city of them.

In Bergen they know this fact quite well. From Christmas in 1991, the city center -Torgallmenningen- becomes the sweetest place in the world with the creation of Pepperkakebyen- the Ginger cookie's biggest town in the world-. They create tiny little houses, trains, cars and ships made of ginger bread, candy canes and they use glass sugar to stick all together.

Everybody helps to make this ginger town grow up, from kindergarden children to school kids that contribute with their own creations. That is why every year Pepperkakebyen is visited by thousands of tourists attracted by its magic and who want to be wrapped with the christmas spirit. It will be open the whole month of December.

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La Fiera and La Pescheria are two outdoor daily markets that give life to the streets of Catania and have become one of the city’s major tourist attractions as they are a meeting point between indigenous people and curious foreigners who enjoy watching these markets environment.

La Fiera expands along the city center, being la piazza de Stesicoro its nerve center where the market branches on different streets of the city. From early in the morning you can walk through this market and let the smells and colors of the fruits and vegetables wrap you in. La Fiera is always full of people picking through the wide range of things you can find at this huge market.

La Pescheria is the other central market located next to la piazza del Duomo, an incredible fish market buzzing with its merchants from 5 am until noon. La Pescheria offers a huge variety of incredibly fresh fish and seafood and also offers the opportunity to try in situ some of the products such as clams, mussels, oysters and sea urchins.

After walking through these markets, you better enjoy the wide variety of dishes provided by the restaurants in Catania.

Picture by Berthold Werner

Text  by Fran Arnaiz.

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