About 30 kilometres from Almeria is Tabernas, a very dry desert region of Spain that is one of the driest areas in Europe. In spite of that, the area has cultivated a certain tourism charm due to having been used as the set for numerous spaghetti westerns (including For a Few Dollars More and The Good, the Bad and the Ugly) and over one hundred westerns.

Some of those sets are still standing; three Western towns that Sergio Leone built for his films and that have since become a tourist attraction for people wishing to see live shows performed by stuntmen. They are: the town of El Fraile, the so-called Mini Hollywood, the first to be built and the set used on For a Few Dollars More; the larger town of Fort Bravo, which was used on ‘For a Few Dollars More’ and ‘The Good, the Bad and the Ugly’; and Western Leone.

It is also possible to explore the Tabernas Desert nature reserve by following the numerous low-difficulty hiking routes that have been prepared for visitors.

Picture by Gordito1869

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The largest art museum in Rumania was set up in 1948 and includes both Rumanian and European art from the 15th to the 20th centuries. The museum houses the most complete collection of Rumanian art in the country and possibly in the world. 
Located in the old Neo-classical Royal Palace surrounded by a large number of historic buildings, such as the Romanian Athenaeum, Kretzulescu Church and the Hotel Hilton Athenee Palace, the museum currently exhibits more than 100,000 pieces divided between two main sections. Its National Gallery houses the works of great Rumanian artists, including Grigorescu, Aman and Andreescu. There is also a hall full of the early sculptures by Brancusi (hard to find anywhere else) that show how he surpassed his master, Rodin, towards a more advanced form of expression. The European Gallery Space, which consists of 15 rooms, houses the jewels of lesser-known art by such great artists as El Greco, Monet, Rembrandt, Renoir, Breughels (father and son), Cezanne and Rubens.

Picture by  Sailko

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The beauty of the place, their archaeological and mythological value make the caves of Hercules an unusual place to visit in Tangier. The mythological comes as it is here where it is said Hercules rested after performing one of his 12 labors, after separating Europe and Africa , and waiting to perform the next task assigned – pick the golden apples from the Garden of the Hesperides .

You get there by a small road , 5 miles from Cape Spartel and 20 minutes from the city of Tangier . Although part of the cave has an artificial origin – rocks for making mill were extracted from here-, its origin is mainly due to the action of strong waves , which has shaped these caves in curious ways. For example , if you see the cave opening to the Atlantic, you will see drawn silhouette of African continenente flipped. Inside the cave , a handful of vendors and artisans offer their ceramic products , souvenirs and postcards with the image of this famous opening .

Picture: imad khleeh 

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La Fiera and La Pescheria are two outdoor daily markets that give life to the streets of Catania and have become one of the city’s major tourist attractions as they are a meeting point between indigenous people and curious foreigners who enjoy watching these markets environment.

La Fiera expands along the city center, being la piazza de Stesicoro its nerve center where the market branches on different streets of the city. From early in the morning you can walk through this market and let the smells and colors of the fruits and vegetables wrap you in. La Fiera is always full of people picking through the wide range of things you can find at this huge market.

La Pescheria is the other central market located next to la piazza del Duomo, an incredible fish market buzzing with its merchants from 5 am until noon. La Pescheria offers a huge variety of incredibly fresh fish and seafood and also offers the opportunity to try in situ some of the products such as clams, mussels, oysters and sea urchins.

After walking through these markets, you better enjoy the wide variety of dishes provided by the restaurants in Catania.

Picture by Berthold Werner

Text  by Fran Arnaiz.

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