Text: Andreas Schmidl

Since star photographer Jürgen Teller picked Frankfurt as the backdrop for a fashion story and documentary of the celebrated
Redlight District, all the signs are that Europe has a new power city. Frankfurt combines the raw and creative energy of art schools with financial power, leading worldwide ranks of living quality. Amidst strict but stylish businessmen, visitors encounter a crowd of experimental artists, high fashion lovers and flea market raiders.

Number one spot for the trend and fashion savvy is the concept boutique Hayashi – located directly in the heart of the city, opposite of the Stock Exchange. The ‘white box’ space with its prominent centre staircase is divided into a floating mid-level and hosts desirable womenswear labels like Acne, Helmut Lang, Theory and Kenzo as well as easy and affordable diffusion lines such as T by Alexander Wang, Sonia by Sonia Rykiel and Étoile Isabel Marant. Hayashi is also known and celebrated for its fashion blog and street photography, presenting the latest trends and newest looks, always with a little edge and tongue-in-cheek twist. A fun place to visit – in the real and virtual world.

Hayashi
Börsenplatz 13-15
60313 Frankfurt
Lu- Vi 11-19, Sat 11-18
Parkhaus Börse, U-Bahn Hauptwache
www.hayashi-shop.com

Text: Andreas Schmidl

Why not take a trip to Frankfurt? Have a look at our flights here!

The Ribera del Duero is renowned for being one of Spain’s leading winemaking regions. Sited along the banks of the river Duero, it covers an area of 115 km long by 35 km wide, distributed between the provinces of Soria, Burgos, Segovia and Valladolid. The landscape is characterised by vast swathes of vineyards stretching along the Duero riverbanks, dotted with wine cellars at certain intervals. For wine connoisseurs, moving about this region means revisiting the source of familiar tastes and aromas which they will have encountered at wine-tastings, romantic evenings or festivities. For the novice, it is a unique opportunity to make a triumphal entry into the complex world of nuances. Here are some details on the essential things to do in this region:

1. An Appetiser – Aranda de Duero and its Underground Cellars

Located in the heart of the region, Aranda de Duero is one of the main towns in the Ribera del Duero. Hidden in the basements of the old town is what is known as the bodega de Las Ánimas, no less than 7 kilometres of tunnels and galleries that were excavated between the 13th and 18th century to harness the constant humidity and temperature values (11–13°C) for wine-making. A tour of this cellar can be rounded off by a visit to the Centro de Interpretación de la Arquitectura del Vino (CIAVIN), which highlights how Aranda de Duero and the Ribera del Duero are closely related to wine.

2. Between Glasses of Wine

Let’s cut to the quick –the time has come to meet the makers of “the elixir of Bacchus”. Amid the vast, never-ending array of wine cellars, the best thing is to make a selection of what we’re most interested in, from mere curiosity, through entertainment, to seeking out a particular flavour. In recent times, some wine merchants have elected to revamp their corporate image, as evinced in the design of their buildings. It is therefore rewarding to view the results of applying the latest trends in architecture to their wineries. A case in point is the Bodegas Portia, the work of Norman Foster, Protos, designed by Richard Rogers, along with Alonso Balaguer and Arquitectos Asociados, and the Cepa 21, Pagos del Rey and Legaris wineries.

For those hankering after new sensations, the Matarromera Group, among a wealth of other enotouristic experiences, offer visitors the chance to take on the role of a viniculturist and make their own wine. Exciting, don’t you think?

If you happen to be here during the wine harvest (October–November), some wineries allow you to take part in them, as with the Condado de Haza winery, which hosts a Jornada de Vendimia. But, remember, in all instances you have to book ahead – don’t forget it!

3. Eating Lechazo

The star dish in the Ribera del Duero is lechazo (suckling lamb), roasted over a wood fire after being marinated in a good local wine. We can recommend the Molino de Palacios which, as its name indicates, is located in a windmill in Peñafiel. In autumn they hold a “Game and Field Mushroom Day”. Another pleasant grill-house is the Lagar de Isilla, in Aranda de Duero.

4. A Tour of Peñafiel Castle

Halfway between Valladolid and Aranda de Duero lies the magnificent town of Peñafiel with its striking, walled castle, set atop a hill, dating back to the 10th century. Declared a national monument in 1917, it now houses the Provincial Wine Museum, which promotes the province of Valladolid through the world of wine. Don’t miss out on the stunning views of the valley!

5. Let’s Join the Fiesta!

One of the many summer fiestas which take place in mid-August is Sonorama Ribera, a festival which proves that domestic and international pop and rock marry well with the region’s wine culture. In addition to a wealth of music, the festival programme includes wine tastings, wine cellar breakfasts and more.

6. Wine Therapy?

After all this hustle and bustle, take a well-earned rest and try the treatment offered by the Lavida spa hotel in which the benefits of wine are applied to skin care.

Don’t miss the chance to discover this land of wines – book your fare now!

Text by ISABELYLUIS Comunicación

Photos by Ruta del Vino Ribera del Duero

Words: Philippa Dimitriadi / Photos: Eftychia Vlachou

You may have heard a lot of things about Athens. Every travel guide will tell you to visit Acropolis, the Ancient Agora and the scenic streets of Plaka, but no travel guide will tell you about Athens’ street art.

Apart from the historic centre, someone may say that Athens is full of cement and gray, dull walls. That is not true. It just takes a little time to dig out the well hidden diamonds of this city. Street art is now an inextricable part of Athens, so if you are going to visit this city, you had better dedicate a sunny morning for a street art walk.

Starting from one of the most interesting parts of Athens, the area of Psiri, you will come across the sad black and white princesses of Sonke in Pallados Street. Right above Heroon Square, you will see the huge and quite impressive mural of Alexandros Vasmoulakis aka Vasmou, that doesn’t stay the same for very long, since every now and then the artist adds something to his work. Continuing up to Piraeus Street, one of the main roads of the city, you will see the breathtaking hands. Is Athens praying to God, or God praying for Athens? Who knows what the students of Athens School of Fine Arts had in mind when making the famous painting of Albrecht Durer “The Praying Hands” backwards.

Down to Technopolis two other marvelous works of art make their appearance. The cool baby of STMTS and the gigantic eye of “iNo”, which watches day and night all people passing by Piraeus Street. Along with this paintings you will also meet two Greek words– at times with huge letters, other times with smaller ones- decorating the buildings of Athens. “Vasanizomai” and “lathos” are the mystery of Athenian street art. No one has ever seen the artist while working on them and some believe that it’s not the same person who does them, even though the style of both murals looks similar.

The list is endless. Hope with his conceptual works, and B with his yellow girls dancing on the walls of Ierofanton Street at Gazi are must-sees. No matter how big or small, these wonderful paintings are out there. Keep your eyes open and don’t forget to look through rusty doors of abandoned plots, or inside outdoor parking lots, cause, Athenian street artists love restricted places.

Words – Philippa Dimitriadi / Photos – Eftychia Vlachou

A place well worth discovering! Check out our flights here.

One of the most representative meals in Viennese gastronomy is wiener schnitzel (or Viennese escalope). In fact, is the national food, even is originally from Austria, actually.

Is a common recipe in many countries: in Spain is known as San Jacobo or cachopo, also seen as the Japanese tonkatsu, the Argentinian escalope or the Italian cotoletta, among other examples.

The origin has become an intense debate among culinary historians. Most of the agree to point the origin in Spain, where it was introduced by Arab traders, who already covered meat on bread during the Middle Age.

Then we have the legend, which says it was imported from the Italian "costoletta milanesa" by marshal Joseph Radetzky, who sent the recipe to Franz Joseph I of Austria. They said he liked it so much that he incoroporate it to the Austrian gastronomy under the name of winer schnitzel.

Therefore, many countries claim the origin. This happens often for any new invention even sometimes, what happens is that it appears in different countries simultaneously, a each country looks for old gastronomy books to claim the origin.

However, there’s no doubt that is a delicious and crunchy dish, wanted by any tourists that arrives in the city.

To prepare it, a thin slice of veal is softened with a mallet, then is dipped in flour, egg and breadcrumbs, and finally fried in butter. It’s served with potatoes, salad and lemon slices and seasoned with vinaigrette.

Generally, these dishes are easy to cook and delicious, but not so glamorous. That’s not the case with schnitzel, presented as an haute cuisine specialty. It might be because of the elegant way Viennese people cooks it.

Even the veal is the main ingredient for the classic version of this dish, pigmeat is often used and is more popular. There is also a version made of chicken or a veggie made of tofu, seitan or soy.

In Vienna you can try this meal anywhere in the city centre. This is a list with some of our favorites so you don’t leave the city without trying the Viennese schnitzel.

Figlmüller
Wollzeile 5, | Bäckerstraße 6, Vienna

Schnitzelwirt
Neubaugasse 52, Vienna

Gasthaus Poschl
Weihburggasse 17, 1010, Vienna

Strandcafé Wien
Florian-Berndl-Gasse 2,1220, Vienna

Café Einstein
Rathausplatz 4, 1010 Vienna

There is not only wiener schnitzel in Austria gastronomy. Even it’s a little country, it has a long culinary tradition, mixing many European specialties. You shouldn’t miss a chance to try more typical dishes like tafelspitz (boiled beef), milling trout (Forelle nach Müllerin Art), Kaiserschmarrn (sweet), Palatschinken (Crêpes), Apfelstrudel (apple cake) or Sacher cake. Yummy!

Picture by Kobako

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