Federico García Lorca, the poet, playwright and a member of the Generation of 27, was undoubtedly one of the leading figures of 20th-century Spanish literature with worldwide acclaim. He is the artificer of such magnificent works as Gypsy Ballads, Poet in New York, Blood Wedding, The House of Bernarda Alba and Yerma, among others. The biography of Federico García Lorca is closely linked to the city of Granada and to some villages in the surrounding Vega of Granada. Just as these lands left their mark on his work, so has Lorca’s influence lingered there over time. We now retrace the footprints of this magnanimous artist.

The Lorca route sets out from Fuente Vaqueros, a small town on the Vega de Granada where the poet was born. The house where he was born, located at 4 Calle García Lorca, which has been turned into a museum, provides visitors with an idea of his first steps in life.

Near Fuente Vaqueros lies the town of Valderrubio. Apart from being the first place to grow Virginia tobacco brought from the Americas, it was here that Lorca spent his holidays during his infancy. Prominent places of interest include the house of Bernarda Alba, on the Calle de la Iglesia, which was next door to García Lorca’s family home. As you may have gathered, it was the source of inspiration for one of his most widely acclaimed stage plays, The House of Bernarda Alba, with its mordant portrayal of life in the Spanish heartland. The old family abode has been turned into a House Museum, with some of the poet’s personal belongings on display.

In 1909, the Lorca family moved to Granada, where our route continues. His first home in this city was at 50 Calle Acera del Darro and the second, at 31 Acera del Casino. In 1914 he started a degree in Law and Arts at Granada University. During that period, he began to frequent what was one of the most celebrated meeting places of young intellectuals, the Café Alameda, which is now the Restaurante Chikito. That what where the conversational circle known as “El Rinconcillo” used to meet. The group was made up of artists of different disciplines whose common aim it was to promote cultural renewal in the city. The Centro Artístico y Literario de Granada (CALC) and El Polinario – also a famous flamenco tablao– were other spots frequented by Lorca.

An upshot of these gatherings was that Lorca struck up a friendship with Manuel de Falla, also a member of “El Rinconcillo”. Together they organised the first Cante Jondo de Granada contest – also a first in the whole of Spain – which was held in the Plaza de los Aljibes at the Alhambra.

The second-last stopover on our itinerary, just two kilometres from Granada, is the town of Huerta de San Vicente, the family’s summer residence from 1926 to 1936. Set in a beautiful park, it became a retreat for Lorca and it was there that he was able to relax, and draw inspiration to write. It was also the place where he spent the last few days of his life. The home has now been turned into the Federico García Lorca House-Museum, with furniture, personal objects and photographs of Lorca on display.

When the Spanish Civil War broke out in the summer of 1936, Lorca was forced to seek refuge in the family home of the poet, Luis Rosales, although this did not prevent him from being arrested on 16 August 1936. Our final stop on this itinerary through Lorca’s haunts in Granada is an olive grove located between Vízcar and Alfacar, where Federico García Lorca was executed by firing squad in the morning of 18 August. This subsequently became a park named after the poet. In it stands a monolith in memory of the victims of the Francoist repression during the Civil War.

Good reason to book your Vueling to Granada and follow the Lorca trail through Granada.

Text by Los Viajes de ISABELYLUIS

Images by Alfons Hoogervorst, John Levin

Half an hour south of Barcelona lies the Penedès DO wine region, primarily noted for being a leading producing centre of cava, one of Spain’s most celebrated sparkling wines. A mainstay of all major celebrations in the country, the origins of this “Catalan champagne” go back to the mid-19th century. French champagne arrived in the area around 1820 and a certain Luis Justo Villanueva of the Instituto Agrícola Catalán de San Isidro was one of the first vintners to try out and advocate the traditional champenoise method required to produce this innovative product. However, it was the Reus-based firm Soberano & Cía, run by Domènec Soberano i Mestres and Francesc Gil i Borràs, that first marketed the product, presenting it at the Paris World Fair of 1868.

Initially, the same grape variety was used as in champagne, but, owing to the phylloxera epidemic of 1887 which ravaged the local vines, the use of indigenous grape varieties was introduced, endowing the cava we know today with its distinctive personality. The main varieties are macabeo, parellada and xarel·lo.

It was originally known as champagne but, as a result of French champagne being awarded “protected geographical status” in 1972, the Catalan variety began to be called cava, named after the cellars (cavas) where the wine reposes during its production.

Well, what’s in it for anyone wishing to set out in search of those delicious bubbles? For starters, there is the product itself, a worthy equal to its French counterpart in terms of quality. And, those who are not particularly fond of sparkling beverages can always embark on tasting sessions of the region’s other wines, which deserve a section of their own. Then there is the scenery, characterised by vineyards stretching across the land and the proximity of the Mediterranean, in addition to the villages where the wine cellars are located. And, if you’re eager for still more, you can explore the region’s culinary offerings and the enotourism activities hosted there, noteworthy being the Wine and Cava Routes, a set of ten trails taking you through the different vineyards. What more could you ask for?

The town of Sant Sandurní d’Anoia is regarded as the “cava capital” of the DO Penedès wine region as 75% of the area’s production is concentrated here. It is thus a fitting point of departure for embarking on any route associated with this fine sparkling wine. You could make an initial stop at the Cava Interpretation Centre, a 1,200-square-metre space where you can learn about cava production, as well as its history, origins and other details.

Before or after visiting some of the wine cellars, we recommend taking a stroll in the town centre as a number of interesting Modernist buildings are located there. Noteworthy examples of such Art Nouveau edifices include the Lluís Mestres House, Cal Rigol, the Escoles Noves building and the headquarters of the Ateneu Agrícola.

Then comes the time for venturing into some of the myriad wineries in the town. Among the most popular is Cava Codorniu, which dates back to 1872. Apart from its cava, one of its standout features is the building itself, designed by the Modernist architect, Puig i Cadafalch. A curiosity you will discover on a visit to this winery are its 26 kilometres of underground cellars. The other great winery, of international fame, is Cava Freixenet, which first opened in 1861. The building, in Noucentista style with Modernist touches, is one of the leading works of the architect, Josep Ros Ros.

The following list features all the wineries and cavas making up the DO Penedès, showing their location and contact details, to help you plan a trip through the region and visit your favourites.

Make a point of striking a trail through the DO Penedès in search of its main cavas and wineries – book your Vueling to Barcelona here.

Text by Los Viajes de ISABELYLUIS

Images by Angela Llop, MARIA ROSA FERRE

If you go to Málaga in February, you are likely to be rewarded with a festive surprise over and above the city’s historical heritage, its incredible variety of museums, its beaches and its cuisine, in the shape of their Carnival. Indeed, when it comes to carnivals, Malagueñans would not be outclassed by the famous Carnival of Cádiz.

This year, from 30 January to 7 February, Málaga will be decked out in all its fancy-dress finery and turned into a veritable fiesta, a tribute to one of the raciest celebrations of the year – Carnival. But, what makes these festivities so special as to become a must-see?

1. A Splendid Climate

Situated in the south of Spain and bathed by the increasingly warmer waters of the Mediterranean, Málaga has a mild winter, enabling people to enjoy any outdoor activity to the full. This is also true of Carnival, known locally as the Fiesta del Invierno Cálido (Warm Winter Fiesta).

2. Murgas, Troupes and Quartet Gatherings

One of the highlights of this carnival are the gatherings of murgas, comparsas and quartets in the Teatro Cervantes, where they compete to be the wickedest band on stage and to see who delivers the wittiest song lyrics. While we’re at it, if you’re thinking of attending any of these performances, be sure to book ahead to avoid missing the shows.

3. Culinary Schedule

It couldn’t be otherwise – gastronomy plays a crucial role in Málaga’s Carnival, where traditional fare takes pride of place. The dishes you are most likely to encounter include berza (collard greens), potajes (vegetable stews), noodles, rices and paella, while the ongoing carnival background music is provided by the songs known as coplas.

4. Parades, Goddesses, Drag Queens and Even a Flower Fight

No carnival worth its salt could be without its parades, designed to delight the crowds with the colourful display of their variegated fancy dresses. One of the Malagueñan traditions that has endured to the present is the Flower Battle, which takes place in the Alameda Principal, at which petals and coloured paper flowers fly in all directions. The event has its origins in the 19th century, when the working classes took advantage of the carnival atmosphere to “assault” the privileged classes by throwing flowers at them as they filed past in their posh floats.

High notes of the parades include the election of the Carnival Gods and the Drag Queen Gala.

5. The Anchovy Burial

The anchovy, a fish which abounds in Málaga, is the protagonist of the last day of Carnival. At the “Anchovy Burial”, known here as the boqueroná,a procession is held at which a huge anchovy-shaped figure is paraded through the streets, from the central Calle Larios to La Malagueta Beach, where it ends up being torched.

Málaga – Aside from Carnival

Once you’re in Málaga, frenzied carnival merrymaking permitting, do take the chance to visit some of the many marvels to be seen in that beautiful city. We can wholeheartedly recommend Málaga Cathedral, built on the orders of the Catholic Kings when they conquered the city; the Alcazaba, a formidable Moorish fortress dating from the 11th century, the Roman Theatre and the beautiful Atarazanas Central Market, built over a former Nasrid naval shipyards of which the original marble door has been preserved. And, as befits the birthplace of Picasso, make sure you visit some of the art centres, which have turned Málaga into one of the favourite destinations of art lovers.

Put on your fancy dress and take a Vueling to Málaga to delight in its magnificent Carnival.

Text by ISABELYLUIS Comunicación

Images by Fundación Carnaval de Málaga

Vigo is the largest and liveliest city in the verdant Galicia region on Spain’s northwestern corner, and the unspoiled Islas Cíesislands that guard the entrance to the Vigo estuary provide the contrasting note of blissful peace and quiet, in a natural setting of fine beaches, dunes, lagoons, thick forests, and hiking trails. The three islands are the crown jewels of the Parque Nacional Marítimo Terrestre das Illas Atlánticas de Galicia, which includes theIslas de Ons archipelago to the north, and their almost pristine state is jealously protected. There are no hotels, only a campsite open in the summer months, and the number of visitors is restricted to 2,200 per day, so it’s wise to take an early morning boat. That will also give you time to relax on the beach and to explore the hilly islands which are criss-crossed by hiking trails –no cars or bicycles are allowed. You’ll see spectacular views, rich vegetation, and large colonies of both resident and migratory seabirds, such as the yellow-footed seagull, the cormorant, and many other species.

Monte do Faro and Monteagudo Islands

The ferries take you to the two northernmost islands, connected by a stone footbridge and by the Playa de Rodas itself, which is really a sandy 1.2 km-long isthmus separating the Vigo estuary from the tidal lagoon between the islands. A third island, San Martiño, can be reached only by private boat, and indeed, dozens of sailboats and a few luxury yachts can be seen lying at anchor near all three islands in the summer. There are nine beaches on the two connected islands, each with its own character, and the most famous after Rodas is that of Figueiras, a popular nudist beach with plenty of shade, on the north island, Monteagudo. Serious nature lovers can easily hike all the trails in a few hours, looking down the steep cliffs on the windward western shore, or admiring the panoramic views in all directions from the lighthouse –faro in Spanish– built in the mid 19^th C. at 178 metres above sea level on Monte del Faro, also known as the Isla del Medio or “middle island”.

Playa de Rodas

The halfmoon-shaped curve of Rodas beach connecting the two islands on the leeward, eastern shore is a true gem of fine gold sand and shallow crystalline waters –you can walk 200 metres from the shore and keep your hair dry, so it’s very safe for children. The tides regularly flush it clean, also renewing the water in the lagoon behind, which is the abode of a rich variety of fish and shellfish (diving is allowed, but spearfishing is not).

Where to Eat

Asador Soriano
To restore your strength with some local fare you should try the pulpo á Illa –octopus, island-style– tender chunks of boiled octopus with onion, coarse sea salt, and both sweet and spicy paprika. But the large menu also features roasts and other specialities. The restaurant has a choice of rooms in which to enjoy your meal –public, private, with fireplace, etc. – and cellars where you can sample some of Galicia’s exquisite wines

How to Get There

From June through September there are ferries at least every hour from Vigo harbour, or the nearby towns of Baiona, Cangas, and Moaña, from 0630h until 1030h. In the off season you must hire a boat, with or without crew, which is easy to do in Vigo, but you’ll need a permit, and another permit for anchoring off the islands.

Fancy a hop to the islands? Check out our fares here! 

Text:  Isabel y Luis Comunicación

Photos: Tour Galicia