Any sojourn in Madrid should include a brief escape to one of its best known parks, El Retiro. This huge green area, opened to the public in 1868, is not only effectively the city’s lung. It is also a well-trod social meeting point for many a Madrilenian, and tourists too. It also provides an immersion in nature, and is a well-known venue for sport and for hosting contemporary art exhibitions. Following is a rundown of the main reasons for counting this park among the highlights of your visit to Spain’s capital.

1. A Short Walk From Downtown Madrid

Having a 125-hectare park in a big city is quite a luxury – having it just a stone’s throw away is even more so. Indeed, any day of sightseeing in Madrid can easily be rounded off by taking a pleasant stroll through these splendid gardens, relaxing on the grass as you take in your natural surroundings or having some refreshment at one of the kiosks in the park. What more could you ask for?

2. Put a Garden in Your Life

Like any great green expanse, El Retiro boasts several landscaped areas in different styles which are well worth visiting. The most prominent ones are La Rosaleda, the French Parterre – site of the Ciprés Calvo (Bald Cypress), Madrid’s oldest tree – and the gardens of Vivaces, Cecilio Rodríguez and El Arquitecto Herrero Palacios.

3. Nature and Much More

To take literally the saying, no todo el monte es orégano (“not all the hills are oregano”, although this actually means “it’s not all plain sailing”), in this case not all of El Retiro are trees. Among the many sights you will across on your walks there is the Crystal Palace and the Velázquez Palace, annexes of the Reina Sofía National Art Museum which both act as exhibition areas. The park’s walkways and squares are also adorned with a large number of statues and fountains and you should also make a point of seeing its centrepiece, the “Estanque Grande” (Great Lake), surmounted by a statue of Alfonso XII.

4. One Big Outdoor Gym

El Retiro is a great spot for doing sport. At any time, but particularly at weekends, it is common to see people doing all kinds of sport in the park, from running to tai chi, yoga, kung fu, cycling, skating and even rowing on the Estanque Grande. Don’t hesitate to put on your sporting gear and take the chance to get fit in such agreeable surroundings as these.

5. In Search of Lucifer

If you happen to go to El Retiro with a local, it’s more than likely he or she will end up taking you to one of its landmark pavilions, especially the one housing theFountain of the Fallen Angel.This sculpture, the work of Ricardo Bellver, is one of the few extant depictions of Lucifer, which is why it tends to attract numerous passers-by. Executed in 1877, it was inspired by some verses in John Milton’s Paradise Lost (1667).

6. A Romantic Boat Ride

A perennial classic is the Estanque Grande, the veritable nerve centre of El Retiro. Here you can boldly treat your partner to a romantic ride in one of the rowing boats moored along the jetty.

Now that you know some of the reasons why you should include El Retiro on your Madrid itinerary, you can book your Vueling and look forward to experiencing it first-hand.

Text by Los Viajes de ISABELYLUIS

Images by bjaglin, Alex Bikfalvi, Teo Ruiz

Half an hour south of Barcelona lies the Penedès DO wine region, primarily noted for being a leading producing centre of cava, one of Spain’s most celebrated sparkling wines. A mainstay of all major celebrations in the country, the origins of this “Catalan champagne” go back to the mid-19th century. French champagne arrived in the area around 1820 and a certain Luis Justo Villanueva of the Instituto Agrícola Catalán de San Isidro was one of the first vintners to try out and advocate the traditional champenoise method required to produce this innovative product. However, it was the Reus-based firm Soberano & Cía, run by Domènec Soberano i Mestres and Francesc Gil i Borràs, that first marketed the product, presenting it at the Paris World Fair of 1868.

Initially, the same grape variety was used as in champagne, but, owing to the phylloxera epidemic of 1887 which ravaged the local vines, the use of indigenous grape varieties was introduced, endowing the cava we know today with its distinctive personality. The main varieties are macabeo, parellada and xarel·lo.

It was originally known as champagne but, as a result of French champagne being awarded “protected geographical status” in 1972, the Catalan variety began to be called cava, named after the cellars (cavas) where the wine reposes during its production.

Well, what’s in it for anyone wishing to set out in search of those delicious bubbles? For starters, there is the product itself, a worthy equal to its French counterpart in terms of quality. And, those who are not particularly fond of sparkling beverages can always embark on tasting sessions of the region’s other wines, which deserve a section of their own. Then there is the scenery, characterised by vineyards stretching across the land and the proximity of the Mediterranean, in addition to the villages where the wine cellars are located. And, if you’re eager for still more, you can explore the region’s culinary offerings and the enotourism activities hosted there, noteworthy being the Wine and Cava Routes, a set of ten trails taking you through the different vineyards. What more could you ask for?

The town of Sant Sandurní d’Anoia is regarded as the “cava capital” of the DO Penedès wine region as 75% of the area’s production is concentrated here. It is thus a fitting point of departure for embarking on any route associated with this fine sparkling wine. You could make an initial stop at the Cava Interpretation Centre, a 1,200-square-metre space where you can learn about cava production, as well as its history, origins and other details.

Before or after visiting some of the wine cellars, we recommend taking a stroll in the town centre as a number of interesting Modernist buildings are located there. Noteworthy examples of such Art Nouveau edifices include the Lluís Mestres House, Cal Rigol, the Escoles Noves building and the headquarters of the Ateneu Agrícola.

Then comes the time for venturing into some of the myriad wineries in the town. Among the most popular is Cava Codorniu, which dates back to 1872. Apart from its cava, one of its standout features is the building itself, designed by the Modernist architect, Puig i Cadafalch. A curiosity you will discover on a visit to this winery are its 26 kilometres of underground cellars. The other great winery, of international fame, is Cava Freixenet, which first opened in 1861. The building, in Noucentista style with Modernist touches, is one of the leading works of the architect, Josep Ros Ros.

The following list features all the wineries and cavas making up the DO Penedès, showing their location and contact details, to help you plan a trip through the region and visit your favourites.

Make a point of striking a trail through the DO Penedès in search of its main cavas and wineries – book your Vueling to Barcelona here.

Text by Los Viajes de ISABELYLUIS

Images by Angela Llop, MARIA ROSA FERRE

While modest in size, Barcelona packs a punch, boasting myriad leisure facilities which are up with the much bigger cities in terms of area and population. This is evident in the host of activities scheduled for Halloween. In effect, on 31 October, the city morphs into one of Europe’s great capitals of witches, pumpkins and monsters. Take note, though – these events are paralleled by the traditional Castanyada, a grass-roots Catalan festivity at which celebrants feast on chestnuts, sweet potato, panellets (small marzipans coated with pine nuts) and muscatel in family circles. Here, then, are five ideas for enjoying the best Halloween possible in Barcelona.

The Vampire Route & Other Legends

A millenary city, Barcelona has all sorts of historical legends related to the supernatural, some of which are charted on the route organised by the folks at Go Bcn. Best of all, you can do it on the night of 31 October. The story of Enriqueta Martí, the protagonist of some macabre events in the early-20th century, and the telluric significance of certain buildings and other spaces in the city, are chronicled on this two-hour route during Halloween, which roams mainly through Barcelona’s city centre and historic quarter.

Hotel Krüeger, in Tibidabo

Located in the Tibidabo fairgrounds, Barcelona’s iconic amusement park, with splendid views over the city, the Hotel Krüeger is one of the few Houses of Terror still operating in Spain. You can experience fear live, in the course of an entertaining, fast-paced ride in which fair-goers are subjected to frightening situations by actors dressed up as notorious characters from horror movies. They always lay on new predicaments and frights for Halloween, so Hotel Krüeger is a must-visit venue on 31 October.

Terror Marathon at Phenomena

No Halloween would be complete without horror movies. They know that only too well at Phenomena, one of the best cinemas in town. To mark the occasion, they have scheduled a movie marathon for 31 October and, if you decide to come along, be sure to don a suitable fancy dress for your trick or treat. The main feature films for that night are two 80s classics, Dolls and Pet Sematary, plus a surprise movie to be announced minutes before its screening. Incidentally, the cinema is almost next door to the Sagrada Familia, so you can score a double by also visiting Gaudí’s masterpiece.

Razzhalloween

The Sala Razzmatazz requires no introduction – it is Barcelona’s most acclaimed dance club and the nerve centre of independent pop-rock and fresh, cutting-edge dance music. On 31 October, this disco in Poblenou will morph into Razzhalloween, the premises divided up into various spaces decked out in Halloween motifs and as horror movie sets. Two examples – the emblematicLolitahall will be converted into the Horror Camp, and thePop Barinto Psycho Fan.

The Poblenou and Montjuïc Cemeteries

Graveyards set several kilometres apart, but united by seniority and charm. One near the sea (Montjuïc) and the other in one of the city’s iconic districts – Poblenou. Both are open to the public and admission-free. Take note – the Poblenou Cemetery cemetery will lay on a guided tour on the night of 1 November to celebrate All Saints. It is free-of-charge, and guests will be chaperoned by actors dressed up as some of Barcelona’s famous historic figures.

Book your Vueling to Barcelona here and enjoy its eeriest offerings.

Text by Xavi Sánchez for Los Viajes de ISABELYLUIS

Imágenes by Laurabtanti, Sarah_Ackerman, Nikodem Nijaki, Leticia Manzano, Rober

Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)