Holy Week coincides with the onset of spring, a season associated with milder temperatures. Although you should still pack some warm clothes – jerseys, jacket, raincoat, gloves, cap and scarf – it’s unlikely to snow in Warsaw, unless you’re in the higher mountain areas. And, by early April, the days are quite long and sunny. Unlike in other European countries, during Holy Week in Poland both the Thursday and Friday are working days and most of the museums and shops are open to the public. Visiting hours at churches may be different, however, as in Kalwaria Zebrzydowska, where the largest Good Friday procession of all Poland is held.

As in other areas where the Catholic festivities are traditionally observed, Palm Sunday is celebrated here in style. Like in Spain, in Poland the faithful carry palms, but here they are far more elaborate. Dried flowers and paper flowers go into their careful making by hand. They are so popular here that many towns and villages organise palm contests. We recommend taking the two-and-a-half-hour drive to Łyse, in the region of Masovia, where you can find palms of up to 6 metres high.

Cultural activity also revolves around Easter. The keynote event is the Ludwig van Beethoven Easter Festival. Held in Warsaw, as well as in Krakow and Gdansk, it attracts classical music virtuosos from all over to perform a number of works based on Holy Week themes. The festival alone makes it well worth visiting the city. Over the festive period churches host classical music concerts. The programme features religious works, pride of place going to the staging of the Lord's Sepulchre. This is undoubtedly a good reason for visiting the holy precincts of Poland’s capital city. Even under the Communist regime the uncensored sepulchres stood for the most important political events of the time.

Another high moment of the holy celebration is the blessing of the food. Starting on Easter Saturday morning, crowds of people congregate at the churches bearing adorned baskets containing, in addition to the classical hand-painted Easter eggs, bread, salt, pepper, sausage and an endless assortment of Easter pastries to have them blessed. Once the ritual has been completed, they may then eat meat. In bygone days the baskets’ contents were indicative of the purchasing power of the various families – the greater the amount and variety of food, the high their economic status.

Easter eggs are decorated in different ways and this is often the favourite activity of the younger members of the household. Once boiled, the easiest thing is to colour them with polychromed powders dissolved in water. These colours are sold in small sachets at this time of year. A more natural technique is to boil the eggs in a pot with onion skins, giving the eggshells a dark tinge and, the more onion skin you use, the darker the colour. After the eggshell has dried out, it can be drawn on or incised using a sharp needle.

Easter Monday is noticeably more playful in character and closely linked to rural traditions. In Polish it is known as Lany poniedzialek – “Water Monday” – as Slavic tradition has it that throwing water over the girls is believed to ensure their health and fertility. So, make sure you keep your eyes skinned because even today you can have a bucket of cold water thrown over you.

Cuisine is important in Poland at Easter and tables are decked out with Easter eggs, symbols of a new life. Confectionery also plays a major role, particularly mazurek, a cake based on butter and very thick cream, eggs, sugar and flour. It is also stuffed with nuts, chocolate and fruit (orange or lemon). Another cake typically made during this festive season is kaimak. Although similar to mazurek, the dough contains liquid toffee.

Are you eager to go? Check out our prices here!

Text by ISABELYLUIS Comunicación

Images by Polish National Tourist Office

World cuisines converge on London and Spain’s contribution is no exception. The story goes back a long way, to when a handful of immigrant chefs turned up with the intention of staying. That was just the beginning. Nowadays, Spanish cuisine is well established there. In great establishments and in the guise of some great names. Iberian presa and paleta, chorizo and pollo al chilindrón no longer require translation. Similarly, no introduction is required for such names as Juan Mari Arzak, Nacho Manzano, Eneko Atxa or Dabiz Muñoz. Not even Albert Adrià or the Roca brothers, even though their ventures in London have thus far proved fleeting – the former, in the Café Royal and the latter, on the first stop of their forthcoming tour. The present offers bites worthy of nostalgia-free refuge, while the future promises to be equally appetising.

Starred. Ametsa, managed by Juan Mari and Elena Arzak, is the first Spanish restaurant to be awarded a Michelin star in London, and just a few months after opening at that. They offer creative cuisine of Basque origin, in the form of a tapa with tea at four o’clock, as well as lunch for just a few pounds featuring a tasting menu with an immaculate parade of dishes. Their wine list shows special sensibilities for wines with soul and Spanish varieties.

With a “barra” (bar counter). Between Nieves Barragán’s different Barrafina – where there’s always a queue to try their regional Spanish tapas – and Donostia, with their pintxos and other nods to the finest Basque cuisine, you will be hard put to choose where to nibble on tasties at a reasonable price. However, if your thing is grills, go for Lurra.

With a history. Boasting four venues in London, and others still to come, Nacho Manzano’s Ibérica restaurants showcase the pull and the consistency of traditional Spanish cooking. Produce with designation of origin, generous helpings and an all-enveloping interior design are key to the success of a label which reaches as far afield as Manchester and Leeds.

Venerable. Boasting a team of chefs trained by the great names in Spanish haute cuisine, Alquimia is a must-visit restaurant for tasting fine rice in London. All of them, including the paellas, are served in portions for two, and there is also an assortment of other dishes on the menu.

Classy. There are very few places where cocktail culture carries as much weight as in London. Hence, Javier de las Muelas and his signature cocktails just had to set up in that city. Dry Martini London, at the Meliá White House - London, boasts an admirable nursery of mixologists who even create themed cocktails in the adjoining experimental kitchen.

In addition to these proposals, keep a look out for the long-awaited opening of the London StreetXo, while the restaurant Eneko Atxa is due to unveil in the One Aldwych Hotel in Convent Garden.

Overnights:
The Halkin By COMO. This hotel is synonymous with authenticity and distinction. Surrounded by embassies, with a siting as tranquil as it is near to the shopping bustle around Harrod’s, this hotel has spacious, sought-after rooms. Their luxury amenities and à la carte breakfast are also among their fortes.

IGH London Park Lane. If you want to sleep like a king, what better than to lodge in this former royal residence a stone’s throw away from Hyde Park? Their bar, restaurant and rooms have enviable views and noteworthy floral arrangements.

Meliã White House. Close to Soho and to major tourist attractions, the architecture of this hotel is an inducement on its own. The renovated rooms and the access to The Level Floor will enliven your stay all the more.

Text by Belén Parra of Gastronomistas

Images courtesy of the establishments

Antwerp lies 50 kilometres from Brussels and is a must-see city if you happen to be in Flanders. There you will find all the ingredients for enjoying a splendid getaway – streets brimming with fashion, a magnificent historic centre with beautiful buildings, including the Rubens House museum, and a culminating tour of the district where 85% of the world’s diamond trade is concentrated – not bad, is it?

One of the best ways to “drop in on” the city is by train as you will be greeted right away by the spectacular Central Station. Built from 1895 to 1905, it consists of a large, formidable structure crowned by a huge dome and decorated in twenty different types of marble, which has earned it the nickname of “marble temple”. No wonder it is regarded as one of the finest stations in the world.

After such a grand reception, the best thing is to head for the city’shistoric centreto rake up vestiges of its splendid past. A must-visit site is the Grote Markt (Main Square), framed by 16th- and 17th-century guild buildings, with pride of place going to the Antwerp City Hall. In the centre of the square stands one of the icons of Antwerp – the fountain of Silvius Brabo. Sculpted in bronze in 1887, the theme relates to the origins of the city. Legend has it that a giant named  Druon Antigoon, who guarded the bridge over the river Scheldt, used to charge a toll for any boats wishing to sail by. Any boatman who refused to pay the fee would have his hand cut off and thrown into the river. One day, the Roman centurion, Silvius Brabo, who had grown tired of this situation, cut off the giant’s hand and threw it into the river, giving rise to the origin of the name Antwerp (Ant= hand, werpen= to throw). No wonder then that a typical local confectionery called handjes is shaped like a hand, in memory of the legendary event.

Pressing on with our downtown walk, we recommend stopping to visit the Cathedral which houses one of Rubens’ masterpieces, The Descent from the Cross. Another sight worth visiting is the Gothic Church of St James, part of the branch of the Road to Santiago which starts in the Netherlands.

Another major landmark in Antwerp is the Rubens House (Rubenshuis), where the painter spent the last 29 years of his life. Now a museum, it successfully conveys how this artistic genius lived and worked. Rubens was one of the favourites of King Philip IV of Spain, his leading patron.

Among the curiosities of this city, which has earned it worldwide fame (notwithstanding its harbour, which is one of the major ports in Europe), is its important role in the diamond trade. The figures talk for themselves: 40% of the world’s industrial diamond is marketed in Antwerp, as is over 85% of rough diamond and 50% of polished diamond – nothing to be scoffed at! The district where all this activity takes place lies south of the Central Station. There, sightseers can visit the Diamond Museum and brush up on their knowledge of this luxurious, highly valuable mineral.

More suited to a variety of budgets is Meir, the city’s most important shopping street, where you can find all sorts of brands sold from the interiors of beautiful 18th- and 19th-century town palaces. Fashion and design are also major players in Antwerp, so be sure to head for Nationalestraat to visit MoMu, the Fashion Museum.

Let yourself be carried away by the charms of this beautiful city – book your Vueling to Brussels here.

Text by Los Viajes de ISABELYLUIS

Images by tom hartley

Vigo is the largest and liveliest city in the verdant Galicia region on Spain’s northwestern corner, and the unspoiled Islas Cíesislands that guard the entrance to the Vigo estuary provide the contrasting note of blissful peace and quiet, in a natural setting of fine beaches, dunes, lagoons, thick forests, and hiking trails. The three islands are the crown jewels of the Parque Nacional Marítimo Terrestre das Illas Atlánticas de Galicia, which includes theIslas de Ons archipelago to the north, and their almost pristine state is jealously protected. There are no hotels, only a campsite open in the summer months, and the number of visitors is restricted to 2,200 per day, so it’s wise to take an early morning boat. That will also give you time to relax on the beach and to explore the hilly islands which are criss-crossed by hiking trails –no cars or bicycles are allowed. You’ll see spectacular views, rich vegetation, and large colonies of both resident and migratory seabirds, such as the yellow-footed seagull, the cormorant, and many other species.

Monte do Faro and Monteagudo Islands

The ferries take you to the two northernmost islands, connected by a stone footbridge and by the Playa de Rodas itself, which is really a sandy 1.2 km-long isthmus separating the Vigo estuary from the tidal lagoon between the islands. A third island, San Martiño, can be reached only by private boat, and indeed, dozens of sailboats and a few luxury yachts can be seen lying at anchor near all three islands in the summer. There are nine beaches on the two connected islands, each with its own character, and the most famous after Rodas is that of Figueiras, a popular nudist beach with plenty of shade, on the north island, Monteagudo. Serious nature lovers can easily hike all the trails in a few hours, looking down the steep cliffs on the windward western shore, or admiring the panoramic views in all directions from the lighthouse –faro in Spanish– built in the mid 19^th C. at 178 metres above sea level on Monte del Faro, also known as the Isla del Medio or “middle island”.

Playa de Rodas

The halfmoon-shaped curve of Rodas beach connecting the two islands on the leeward, eastern shore is a true gem of fine gold sand and shallow crystalline waters –you can walk 200 metres from the shore and keep your hair dry, so it’s very safe for children. The tides regularly flush it clean, also renewing the water in the lagoon behind, which is the abode of a rich variety of fish and shellfish (diving is allowed, but spearfishing is not).

Where to Eat

Asador Soriano
To restore your strength with some local fare you should try the pulpo á Illa –octopus, island-style– tender chunks of boiled octopus with onion, coarse sea salt, and both sweet and spicy paprika. But the large menu also features roasts and other specialities. The restaurant has a choice of rooms in which to enjoy your meal –public, private, with fireplace, etc. – and cellars where you can sample some of Galicia’s exquisite wines

How to Get There

From June through September there are ferries at least every hour from Vigo harbour, or the nearby towns of Baiona, Cangas, and Moaña, from 0630h until 1030h. In the off season you must hire a boat, with or without crew, which is easy to do in Vigo, but you’ll need a permit, and another permit for anchoring off the islands.

Fancy a hop to the islands? Check out our fares here! 

Text:  Isabel y Luis Comunicación

Photos: Tour Galicia