10 tips for foodies in Copenhagen
By Isabel Loscertales from Gastronomistas
Small, pretty and laid-back, the Danish capital is the perfect destination to enjoy a culinary break. Noma, voted best restaurant in the world three years in a row (2010-2012) and with two Michelin stars, put the city on the international gourmet map and revolutionised the country's cuisine. But there's more foodie heaven beyond Noma. Copenhagen is proud of its desire to update tradition, its love for all things organic, its 'hygge' spirit (pretty, cosy ambience), its passion for design, its sun terraces... Between mouthfuls, make sure not to miss a stroll along Strøget shopping street, the colourful Nyhavn canal or the Tivoli Gardens; take a selfie with the Little Mermaid; explore the liveliest neighbourhoods: Vesterbro and Nørrebro; or wander around the independent area of Christiania - the centre of counter-culture. Go on foot or, like the locals, ride a bike. Here are ten tasty stop-offs for you:
1. New Danish cuisine
If you have plenty to spend, make sure you try and book for Noma online (Strandgade, 93). The chef, René Redzepi, was a pioneer in updating traditional Danish cuisine and recovering local ingredients with a special penchant for all things organic, natural and raw (wild herbs, etc.). He signed the New Kitchen Manifesto in 2004 (à la Lars von Trier) with other chefs which stirred up some trouble. If you do not fancy spending 1600 kroner (around €193) for the set menu (wine not included), you can always have a nosy at the old warehouse where it is located, on the Christianshavn wharf. If it's full, try the two starred Geranium run by Rasmus Kofoed (Per Henrik Lings Allé 4, 8º)
If you're on a tighter budget, we recommend Höst (Nørre Farimagsgade, 41), a cosy restaurant that won the best design in the world award at the Restaurant & Bar Design Awards 2013. A spot-on combination of industrial interior design (warehouse like) and rural touches (some details evoking a farmhouse), and a lively-cum-intimate ambience are the two main features here whose raison d'être comes from these contrasts. For example, the ceiling is made from (recycled) wood and the floor is concrete. Spread over two floors and several rooms, we recommend ordering the set menu (actually, the rest of the menu is fairly short). It comes in at 295 kroner (around €35, wine not included) and offers two dishes and dessert, as well as several surprise amuse-bouches. Try the trout with black chanterelles, cauliflower (uncooked slices), mushroom jus and lots of fresh herbs as a starter; beef shank with mashed potato, carpaccio, beetroot and Madagascar pepper sauce for your main; and Jerusalem artichoke ice cream with an apple, muesli, meringue, sautéed Jerusalem artichoke slices and crunchy caramel crumble. Surprising delicious mixes.
2. Jaeggerborgade Street, as 'in' as it gets
In the multicultural neighbourhood of Nørrebro is the city's hipster-filled street with rows of fantastic spots. In addition to vintage clothes stores, second hand book shops, décor and design boutiques, and art and record shops, there are a few essential foodie outlets. Coffee Collection, at number 10, serves the best coffee in the city thanks to skilled baristas and fair trade coffee. An aromatic spot indeed! The premises itself are very interesting, breaking down traditional barriers meaning you'll find a young guy making coffee as if he were in his own kitchen, with no bar and a huge coffee grinder next to him. The well-respected chef Christian Puglisi (ex-Noma and elBulli) has two highly recommended spots facing one another: Relae (no. 41), with a Michelin star and serving two set menus (one for meat eaters, one for vegetarians) for around €46 not including wine, and Manfreds & Vin (no.40), specialising in natural wines and tapas. In addition, there's the artisan chocolate shop Ro Chokolade (no. 25), the handmade sweets at Karamelleriet by Ipsen /Vigel (no. 36) and the organic bakery Meyers Bageri (no. 9), run by Claus Meyer (co-owner of Noma alongside Rene).
3. Meatpacking District: Industrial cool
The other fashionable neighbourhood is Vesterbro that hides a converted industrial area home to a gourmet oasis for hipsters in pure New York style (nor for nothing does it share the same name as the NYC district). The funny thing is that in Copenhagen, the area is still home to real meatpacking businesses. In addition to the very popular Kødbyens Fiskebar (Flæsketorvet, 100), an industrial premises serving seafood, and the huge Italian terrace Mother, inviting you to spend hours in the sun (Høkerboderne, 9-15), there is the organic BioMio (Halmtorvet, 19). Located in a former Bosch appliance workshop that still has the neon lights on the front, it houses a large room with communal wooden tables and an open kitchen. The menu offers organic international cuisine with dishes to share (such as green beans with celeriac or salmon rillettes), a couple of woks, half a dozen "knife and fork" dishes (the kamut wheat risotto is excellent) and several natural options. Prices average around €35.
4. Hipster bars for hipster city
Still in Vesterbro (although beyond the Meatpacking District), there is a couple of bars (amongst others) for taking a break. On the one hand, the Cafe Granola (Vaernedamsvej, 5) has coffees, juices, milkshakes, breakfasts, sandwiches and cocktails in a relaxed atmosphere playing Motown in the background. On the other, the modern anti-design Bang & Jensen (Istedgade, 130). Famous for its wall with a painting of a sailor re-done in different artistic styles, cool youngsters come here for a quick bit or cocktail at the rickety tables and chairs.
5. La Glace: The most famous cake shop
Copenhagen's oldest cake shop (Conditori) is also famous for being Hans Christian Andersen's favourite. Enjoy its handmade cakes in a classically charming ambience. Its speciality, The Sports Cake, was create in 1891 for the play 'Sports Man' and is made from nougat, whipped cream and caramelised choux pastry. A recommended calorie-filled temptation. Skoubogade, 3.
6. The smørrebrød or open sandwich
It is one of the best known Danish dishes and ideal for a reasonably priced informal meal (Copenhagen is not exactly known for being a cheap city). It comprises a slice of bread and butter topped with different ingredients: smoked fish such as salmon or kipper, cold cuts, pâtés, eggs... alongside some type of pickle or extra something (capers, onion, dressing...). It can be enjoyed at traditional spots such as the Ida Davidsen (Store Kongensgade, 70) or the always busy Schønnemann (Hauser Plads, 16). Some chefs have even come up with updated versions, adding a more foodie touch. This is true for Adam Aaman who, after his success in Copenhagen (Øster Farimagsgade,10), has opened an Aamanns branch in New York.
7. Shooping: Torvehallerne & Royal Copenhguen
Luxury-loving palates can take away a gastronomic souvenir from the modern Torvehallerne market, in Israel Plads square (currently all upside down due to construction work). Encased in glass and split into two structures, the market offers all kinds of gourmet spots and small stands where you can grab a taste of something interesting. If you prefer a 'solid' souvenir, the artisan pottery from Royal Copenhaguen is renowned (the window displays are well worth a look). Amagertorv, 6.
8. Chic wineries
Two popular spots to have a wine in Copenhagen, in addition to the aforementioned Manfreds & Vin. On the one hand, Atelier September (Gothersgade, 30) is a charming former antique shop turned into a café and shop. You can try a natural wine in a cosy atmosphere with a stimulating mix of furniture and artistic original posters (when we were there, we saw a giant Tàpies one), all for sale. It also serves breakfasts and light meals. On the other, Bibendum (Nansensgade, 45) is a pretty intimate French-inspired spot that takes its name from Michelin's dog. As well as choosing from its selection of international wines by the bottle or glass, the tapas come highly recommended.
9. Carlsberg lager
No matter how much they craft their wine lists, the truth is Denmark does not have great wines. So what they do is make beer. Larger fans have a must-see in the city: the Carlsberg Brewery (two entrances: Gamle Carlsberg Vej, 11 or Bryggerhesten, 1), one of the most famous in the world. They offer guided tours lasting around 90 minutes that of course include a tasting. We also tried another highly aromatic full-bodied Danish beer, Nørrebro Bryghus, made in a small brewery. It is easy to find in different bars and restaurants although it also has its own place (Ryesgade, 3).
10. At the epicentre: Andersen Hotel
This new boutique hotel has three things we love: design, comfort and location. Tucked behind the Tivoli Gardens and next to the trendy Meatpacking District, in the heart of Vesterbro, it is an ideal starting point for exploring different areas in the city. Check if they have any bikes available if you fancy travelling on two wheels. Before heading out, take your time with the tasty hearty breakfast with endless combinations for a personal yoghurt flavour, different organic choices and delicious croissants. From 925 kroner (around €111) per night for a double room. Helgolandsgade, 12.
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more infoWalking Among Volcanoes
When you picture yourself on holiday in Lanzarote, it’s easy to make the mistake of conjuring up images of black, sandy beaches streaked with rows of sunshades and deck chairs, sun-reddened tourists wielding selfie sticks while perched on a camel’s hump – they are actually dromedaries – and hotels offering a free buffet three times a day. While clichés might be hard to banish, the truth is that “the island of volcanoes” is much more than just that.
The route we feature today bears this out – Vulcan Walk Lanzarote is a walking trail which stretches from Playa Blanca in the south to Órzola in the far north and takes you through the island’s most virgin and solitary areas. Lanzarote in four easy, varied stages which, if you prefer, can be extended to five. Further, to round it off, at the end of the hike you can opt to ferry across the sea to the small, idyllic island of La Graciosa, there to spend a couple of days delighting in its coloured mountains, enticing white sandy beaches and, above all, the reigning peace and tranquillity.
Stage 1. Crossing Los Ajaches
From Playa Blanca to Uga - 17 km / 900 m+ / 6 hours
The route starts in Playa Blanca, on the Atlantic seaboard – specifically the beach of Las Coloradas, from where you can see the mysterious outline of the neighbouring Fuerteventura island. As soon as you leave the built-up area behind, you enter the desolate massif of Los Ajaches. This vast, eroded landscape emerged some 20 million years ago and it is there that you start climbing up towards the summit of Hacha Grande (561 m).
After this first ascent, the best thing is to refuel on a delicious meal of ropavieja (meat, chickpeas, potatoes, red peppers, onion and garlic, bay leaf, thyme and cloves). This tasty dish is served up at the small Restaurante Femés, located at the village roundabout. Be warned that Femés is the only inhabited spot on today’s route.
The stage continues towards Atalaya de Femés (609 m), the second highest point on Lanzarote, after which you embark on the long, panoramic descent to Uga. The vast lava field you’ll be crossing tomorrow can be distinguished from the heights.
Stage 2. From the Heart of La Geria to the Malpaís of Timanfaya
From Uga to Tinajo - 21 km / 350 m+ / 7 hours
After spending the night in a cosy country house in Uga and breakfasting in their leafy garden – the ideal time to taste their traditional, energy-packed gofio– the second stage leads us to the heart of La Geria, a unique winemaking area in that the vines grow on picón,the volcanic gravel produced by eruptions from the early 18th century which changed the landscape of much of the island.
At the 5-kilometre mark you cross the main road and walk past two wine cellars. Bear in mind that this is your last food station before you get to Tinajo at the 18-kilometre mark.
The route continues through the malpaís of Timanfaya, a dream-like inferno of rocks, calderas and lava fields which is reached via a winding trail reserved for hikers. You wander along this route for hours through the chaos of Lanzarote’s youngest magma.
Stage 3. Coasting the Ocean
From Tinajo to Caleta de Famara - 21 km / 150 m+ / 6 hours
On the third day, the route leads from Tinajo to Caleta de Famara along the rugged seaboard, where the ocean roars between wave-eroded cliffs and volcanoes. After crowning Mt Bermeja, you come to the surfing capital of the island via an unforgettable coastal strip of white sand punctuated by large black rocks encrusted with olivine. At the end of the day, the formidable Risco de Famara cliff-face becomes tinged with the warm colours of the sunset.
For food, at the 8-kilometre mark you go through the small fishing village of La Santa (not to be confused with the nearby sports vacation centre). At the bar called El Quemao, in the street of the same name, which is frequented by local fishermen, you can eat well and cheaply. The seafood soup comes highly recommended, particularly when the fresh north wind is blowing.
Stage 4. The Abyss of the Heights
From Caleta de Famara to Órzola - 27 km / 1.500 m+ / 9 hours
The fourth stage, from Famara to Órzola, is the longest and toughest on the whole route. It runs entirely along the stunning cliffs of Risco de Famara. Access is via an amazing oasis which grows in the Barranco de la Paja, a valley flanked by sharp slopes rising over 600 metres above the Atlantic.
To have a rest and find something to eat, it is advisable to take the detour which goes through Haría (11-kilometre mark), as it has all kinds of bars and restaurants.
After your noon stopover, the route starts climbing towards the Gayo peaks, which feature some spectacular vantage points. From here it is only a few kilometres to the popular Mirador del Río. The panoramic view from this lookout is on a grand scale – the island of La Graciosa looks like a 3D map, with its colourful volcanoes, shining beach sand and white houses.
The final descent along the trail leads to the port of Órzola. Your baggage and tickets will be waiting for you at the lockers in El Graciosero. Half an hour later you land at the neighbouring island of La Graciosa, where time seems to stand still.
Relax on La Graciosa
The small island of La Graciosa, with an area of just 29 km2 and still free of tarred roads, is the ideal hideout for relaxing for a couple of days at the end of the hike. Or, if you are still rearing to go, for exploring its fantastic landscape.
Book your Vueling to Lanzarote and gear up for a heady shot of trekking across the island.
Text by Sergio Fernández Tolosa & Amelia Herrero Becker of Con un Par de Ruedas
Photos by Con un Par de Ruedas and Clara Bon Photography
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London – a City of Football Fields
In England, football culture is a world apart. Match days become a liturgy in which fans turn soccer players, the pitch and the ball into their own holy trinity. Football fever has London as its holy city, and its numerous stadiums as endearing temples of goal worship. The city boasts five teams in the Premier League, a list of companies added to a sizeable bunch of historic clubs. Here, then, are the 10 best stadiums in London.
10. Leyton Orient FC
Stadium: Brisbane Road. District: Leyton
While lacking a prize-winning record, and although having spent several seasons drifting in the Football League Two, Leyton Orient FC is one of London’s most endearing teams, as is their stadium. Inaugurated in 1937,Brisbane Road breathes everything one would expect from a historic British field – terraces, throaty songs and a sour smell of warm beer.
9. Queens Park Rangers FC
Stadium: Loftus Road Stadium. District: Shepherd’s Bush
While the West Endstands for an upmarket London, Queens Park Rangers FC encapsulates its glamorous side in football. Once the seat ofShepherd’s Bush FC (the club closed down in 1915), since 1917Loftus Road has been the home of The Hoops. Another iconic shoebox exuding footballing legend from its four grandstands, which its owners are unfortunately thinking of retiring.
8. Millwall FC
Stadium: The Den. District: South Bermondsey
Their football fans are known to be among Britain’s most belligerent, to which the followers of Millwall FC reply with their chant: “No one like us, we don’t care”. Founded in 1885 by a group of stevedores, from 1910 to 1933 Millwall played at a stadium known asThe Den.It was then demolished to make way forThe New Den,the first stadium to be built after the Hillsborough tragedy. It was also the home ground for the fictitious club,Harchester United,the fortunes of which were the plot of a television series,Dream Team,broadcast by the Sky channel from 1997 to 2007.
7. Tottenham Hotspurs FC
Stadium: White Heart Lane. District: Tottenham
Founded in 1882, Tottenham Hotspurs FC set up atWhite Hart Lane in 1899. Until 1972, it was one of the few stadiums that lacked advertising signage installations, after which it also succumbed to football marketing. Eternally vying for the hegemony of North London football with their eternal rivals, Arsenal, Spurs couldn’t keep turning down the prospect of extra revenues from advertising. Despite the charm of their home ground, the development plans of the Lilywhites, as the Spurs’ fans are known, involves building a new stadium alongside the existing one
6. Fulham FC
Stadium: Craven Cottage. District: Fulham
Fulham FC have always had a soft spot for their stadium, while berating the ground of their rivals, Chelsea, with whom they have kept up one of the staunchest rivalries in London football. Built in 1866,Craven Cottage is one of the most historic and architecturally beautiful grounds in English football. In front of the main entrance to the stadium is a statue of…Michael Jackson, a personal tribute to the King of Pop from his friend, the club’s chairman,Mohamed Al-Fayed.
5. Chelsea FC
Stadium: Stamford Bridge. District: Fulham
Stamford Bridgewas originally earmarked to be Fulham FC’snew ground, after having been based since 1866 at Craven Cottage just opposite. When the latter refused to move, another occupant of the premises had to be sought. Eventually, the London Athletics Club was founded for the purpose, and in 1905 it was renamed Chelsea FC. Located at the Shed End of the pitch is theChelsea Centenary Museum,surely one of the most interesting football museums in London.
4. West Ham United FC
Stadium: Upton Park. District: Upton Park
Thames Ironworks FCemerged in 1895, later to be calledWest Ham United FC, the team of the shipyards’ ironworkers. West Ham’s social legacy has led their fans, the “hammers”, to stake their claim as representatives of the East London working-class spirit. They dispute this class pride with their archrivals, Millwall. Their cockney essence comes to the fore on match days atUpton Park,West Ham United’s home ground since 1904. The Upton Park team is nicknamedThe Academy of Football,on account of its excellent work with homegrown talent, among other things. Sadly, as of the 2016–2017 season, West Ham will move to theLondon Olympic Stadium.
3. Arsenal FC
Stadium: The Emirates Stadium. District: Holloway
Unveiled in the summer of 2006, the Emirates Stadiumis one of the most striking colosseums in the world. Even so, Arsenal FC will always be associated with its old home ground,Highbury.After the club moved from these premises, Highbury has been reconverted into luxury apartments. The original facade of the stadium has been preserved intact, while the rectangular pitch has been turned into a green square. The flats are located on the site of the former main stands.
2. The Football Association
Stadium: Wembley. District: Wembley
Wembley stadium, crowned by its emblematic twin towers, opened on 28 April 1923. That same evening it hosted the FA Cup Final between Bolton Wanderers and West Ham United. From then on it has become, as Pelé once declared, “…the cathedral of football. It is the capital of football and it is the heart of football.” Demolished in 2003, the new Wembley was erected on the same site and, while it is no longer the original ground, it is still regarded astheSTADIUM.
1. Brentford FC
Stadium: Griffin Park. District: Brentford
Founded in 1889, in its one-hundred-year history,Brentford FChasn’t played a single season in the top flight. This modest record has not prevented The Bees, as the fans of this West London club are known, from topping this chart. Why is this so? Because, not only doesGriffin Parkevoke everything one could imagine when picturing an English football ground – it also has the unique claim to being the only football stadium in Britain (and, probably, the world) that has a pub in each of its four corners. It wins the number 1 spot, hands down!
Whether you like football or not, a tour of these veritable sports cathedrals is worth the trip to London. Check out our flights here.
Text by Oriol Rodríguez
more infoTwo days in Munich
The Englischer Garten is the biggest park in the city and as the weather was fine we decided to spend the morning there, along with what seemed to be most of the residents of Munich. At the entrance to the park there is a bridge over the River Eisbach on which surfers take advantage of the strong current and resulting waves to practice their sport. It’s great fun watching them, seeing how they organise themselves, waiting for their turn to jump in and do their balancing act.
The park has huge boulevards and other areas full of trees criss-crossed by streams so it’s very relaxing to going for a walk around and crossing the bridges. In the middle of the Englischer Garten you find the Chinese Tower Biergarten. People can take their own food along to the beer gardens but as we didn’t take anything we bought sausages from a stall.
We carry on walking through the park and head for one of the side exits. There we find another small biergarten that caught our attention because they had put a ski lift cabin on their terrace in which you sit to have your coffee. We thought it was a really original idea.
We took Hohenzollernstraße; we wanted to go to a place we’d been recommended by Laurel Robbins on monkeysandmountains.com. This is a restaurant in which they serve potatoes with more fillings that you could possibly imagine.
You can find all types of shops in Hohenzollernstraße: fashion designers, antique shops, shoe shops… The Lili & Milou shop window is full of really original children’s clothes and games.
Unfortunately Kartoffelhaus was closed, more than likely because we had spent too long wandering in the park. We were still not used to German eating hours and the time at which we arrived was probably far better suited to having dinner rather than lunch.
Luckily, we found a place very close by that we really liked, the Schwabinger Wassermann at No. 82 Herzog Street. The idea of being in a street dedicated to the Munich director and producer Werner Herzog also really appealed to us because we’re huge fans of his films. This man drove his entire team mad as a result of his strong character. For the film Fitzcarraldo, he had a 320-ton steamship hauled up a hill rather than resort to special effects.
As we didn’t really know what the German words on the menu meant, we ordered a Thai dish by pointing to what the girl at the next-door table was eating. It looked really tasty and the end result was really hot but incredibly tasty.
The photo shows the dish we were served garnished with red chilli pepper. One thing we will remember the next time we eat something with chilli in it is to make sure we don’t rub our eyes after handling it. The sting in the eye is just the same as on the tongue with the inconvenience that you can’t have a drink to relieve the pain.
Next day, we decided to pay a visit to the centre of the city. The Marienplatz square stands at the heart of Munich with its impressive City Hall, the Peterskirche and the Frauenkirche with their characteristic green cupola adorning the church towers.
The Viktualienmarkt market is very close to the historic centre and its spectacular colours make you stop at each little stall. On one of the side streets are butchers selling all sorts of German sausages and delicious smoked meats. Stalls are distributed all around the maypole in the square offering attractive displays of fruit, vegetables, cheeses and Christmas decorations.
The most popular stall in the entire market was a small log cabin where they served Glühwein Haferl, hot wine with cinnamon and lemon served in little Christmassy china cups. Hand on heart we have to admit that the first sip didn’t go down too well but the taste grows on you as you drink more, apart from the fact that it also warms you up.
We continued on our way to Vits in Rumfordstraße 49, a delicious coffee shop recommended to us by Laurel. They say they serve the best coffee in city here and they aren’t wrong!
Of all the bars in Munich, the recommendation had been not to visit the famous Hofbrauhaus; it’s the one the Germans don’t go to because it’s too touristy. However, as we passed the door – to be honest by chance – we could not resist the temptation of going inside. Sitting at one of the shared tables near the door, we watched groups of tourists going into a small room in which regular clients left their beer glasses, kept under lock and key. When these clients went to the bar, they collect their glass and give it a rinse. It’s easy to tell who the regulars are as they generally come decked out in characteristic Bavarian hats and lederhosen.
In the Odeonsplatzse we found the Tambosi coffee shop, one of the oldest in town. The weather had already turned chilly and on the terrace, where a classical music concert was taking place, people were sitting outside wrapped up in red blankets.
They say that if you touch the noses of the lions on the door of the Münchner Residenz, the former royal palace of the kings of Bavaria, you will have good luck, but only if your touch is light, almost a stroke. If you touch them for too long, you will get the opposite effect. Normally these types of superstitions are usually only observed by tourists, but we can assure you that in this case, the people of Munich themselves are the most rigorous followers of tradition.
Munich was home to the Olympic Games in 1972 and it’s worth paying a visit to its Olympic Village, the Olimpiastadion with its irregular-shaped glass canopy.
Apart from being a sports venue, the Munich Olympic Stadium hosts lots of concerts and many of the artists that have performed there have left their signatures in the cement, just like the Hollywood Walk of Fame. You can find signatures from Metallica, REM, Kiss, Genesis, Aerosmith, Bryan Adams, Carlos Santana and Roger Waters just to name but a few of those that we can remember. It’s a walk through the history of music.
By Mónica Hidalgo on seriebcn.net
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