By Ferran Imedio from Gastronomistas

Nancy Albrecht, who was born and bred in Berlin and, as the marketing manager at a luxury hotel, knows everything that’s going on in the German capital, tells us that what is happening here in gastronomy is “crazy”. With a new places opening every weekend, she does’nt know where to start, because what is on offer is ever more overwhelming, as vast as the city itself. 

“What has happened here food-wise over the last three or four years is incredible. Incredible“, confirms Matthias Diether, one of the city’s most renowned and youngest chefs.

We had heard that in these parts that something was going on in the German capital. We wanted to see for ourselves, so a few days ago we travelled to Berlin to get to know a city that is ‘on fire’ gastronomically. We went in search of places that were trendy, good and nice to look at (and several of them cheap), like the Bread & Butter trade show to be held from 14 to 16 January. Our base of operations was the Wyndham Grand Berlin Hotel, a modern establishment, well located (about 500 metres from Postdamer Platz), clean and with impeccable service.

TIM RAUE

One restaurant definitely not to be missed is the Tim Raue. A worthy example of a Michelin two star restaurant in one of the most centrall districts (in the Kreuzberg neighbourhood, a few metres from the historic Checkpoint Charlie). The suggestion may surprise you because you’ll think that an establishment so recommended by the bible of gastronomy will be very expensive and luxurious, but when I tell you there’s a three course set lunch for €38, things change, right? And with no etiquette or ceremony. The winelist offers 500 wines, many of them quite affordable, with prices starting from €28.

Tim Raue is a modern, pleasant place frequented by famous Berliners. So many come here that taking photos has been banned to protect the intimacy of celebrities.

And why do they go there? For its fusion Asian cuisine, always light, a marvel playing with aromas, hot spices, sweet flavours… Exoticism passed through the filter of a German who knows to how connect with the Western palate. Squaring the circle. Its cuisine is well rounded, always with some hot spice (not too much, just enough to be enjoyable), some sweetness (fruit) and some sharpness. And never any bread, potatoes, rice or pasta, so as not to detract from the symphony of flavours in each of its dishes. This makes it unique in Germany.

If you go there and your budget doesn’t stretch to the taster menus (from €118 to €168) but can stand the lunch menu (three dishes for €38; four for €48, five for €58 and six for €68), don’t miss the Cantonese style shrimp with mango, carrot and wasabi mayonnaise. Or duck reinterpreted on one of its variations: foie gras, broth, breast on waffle, or leek and apple. Unbeatable. Closed on Sunday and Monday. The rest of the week the kitchen is open from 12:00 noon to 2 pm and from 7 pm to 9 pm.
Rudi-Dutschke-Strasse, 26.

LA SOUPE POPULAIRE

How to convert a brewery into a restaurant. The ubiquitous Tim Raue knows how. You’ll find it done here with a radical industrial design: iron beams, cement, bare bricks in the walls… 

The menu is based on softened, modernised versions of German recipes. The Königsberger Klopse is a meatball originally accompanied with mashed potato, capers and a butter and flour sauce. Here it is the same, but much lighter, not overpowering as you would expect from such ingredients. The cod with vegetables and citrus touches, and the beef and vegetable broth, are well worth the visit.

Open Thursday to Saturday, from 12 noon to 11 pm. Average price between €30 and €40.
Prenzlauer Allee, 24

KATZ ORANGE

You’ll have to look for it because it’s hard to find. It is in the inner courtyard of a block of flats. This is a charming old brewery, built in the late 19th century, that stopped producing beer and is now a most welcoming, modern restaurant.

The light, international dishes, with a touch of sophistication, are made with organic produce. We really liked the salad with goose pâté, the beetroot broth and the salmon with mashed potato and marinated quince.

The taster menu costs €50 for four dishes (€25 more with wine) and €60 for five dishes (€30 more with wine). A la carte is around €40.

Open Monday to Saturday, from 6 pm to 11 pm. It has two floors with a cocktail bar on the ground floor.
Bergstrasse, 22

SAGE

While the DJ spins tunes (club and disco – no classical music because this is a superdiscofashion venue) you go on dining. Sage is considered one of the coolest venues in Europe. When the good weather arrives, it opens a ‘beach’ by the river, with sand and sun loungers where you can enjoy views of the river to the opposite side: on the other bank you can see the East Side Gallery, a long stretch of the Wall painted by graffiti artists from all over the world.

Here, in what was an old loom, they serve uncomplicated, contemporary international cuisine: pizza, soup, meat… Average price between €35 and €40. There are special menus with three dishes (€35), four dishes (€42) and seven dishes (€69). Ah, and of you’re a smoker, there’s a space reserved for you… And it’s covered.
Köpenicker Strasse, 18-20

CAFE AM NEUEN SEE

A must for anyone who likes spots that are quiet, bucolic, romantic even (if you go at night, there are those candles, those little lights by a lake in the Tiergarten, one of Berlin’s big parks). It gets full at weekends because the setting is so nice. Open every day from 9 am (they have a huge range of breakfasts) until midnight and beyond. The menu has simple, international dishes like pasta, pizza, soups, etc. But there is also German food. All products are local. If you’d like to have a drink at night, there are no cocktails but they do serve beer, soft drinks, spirits and liquors.

Lichtensteinallee, 2

COOKIES CREAM

The city’s fashionable vegetarian restaurant. “It’s Berlin”, sums up Diether, our spontaneous guide on this getaway. “It’s in a hidden away spot, where you’d never expect to find a restaurant. And when you walk in you see all kinds, from punks to people wearing suits and ties”.

Hidden away means next to the trade door of the neighbouring five star hotel. It’s an ugly door, with just a chandelier, suggesting there’s something different here, as a clue that you’re on the right track. The premises are a building that includes a restaurant (Cookies Cream, on the first floor), a disco (Cookies, on the ground floor) and a cocktail bar (Draytone, next door). So you’ve just finished your dinner (a three course menu with a starter, main and dessert, drinks not included, costs €36) and now you can enter the disco free of charge.
Open Tuesday to Saturday, evenings only.
Behrenstrasse, 55

CURRY 36

Its name makes it quite clear what to expect here. Curry is king. But, only applied to sausages of all kinds and chicken. Nothing else. They put it on the sausages, on the chips that go with them, in the ketchup… It’s a simple take away (you can also eat at high tables in the street, sheltered by an awning) but it’s always full of Berliners hooked on its way of preparing the hot dog and its variants, and on its prices that start from €1.20. Open every day from 9 am to 5 pm. If you don’t fancy this idea, right next to it there are similar places offering pizza and Chinese food.

Mehringdamm, 36

MUSTAFA

Berliners love this little Turkish place. They travel kilometres to get to this street kiosk next to the entrance to Mehringdamm underground station and to try its shawarma. It’s famous for its queues. We went at 11:30 am an it took us 30 minutes, but friends in the city tell us that at busy times you can wait for up to two hours. 

The portions are huuuuuge, tasty and spicy hot (just enough). They have golden brown chicken with vegetables, sauces and spices Prices are between €2.80 and €4.30.
Open week days from 10 am to 2 am, and weekends from 11 am to 5 pm.
Mehringdamm, 34

THE CASUAL BY PACO PÉREZ

Inside the Das Stue luxury hotel there are two restaurants by Paco Pérez,:the outstanding Cinco, with a Michelin star, and the The Casual, based on Spanish tapas. They are separated by a curtain. The famous restaurant’s taster menu is priced at €140 (€230 with drinks) and the price at The Casual is between €35 and €50.

There are unforgettable tapas like the Galician octopus on mashed potato with caramelized onions (the delicious sauce is paprika-based), the Iberian ham croquettes and spicy garlic shrimp with a perfect poached egg. There are also non-Spanish dishes, like steak tartar with truffled egg yolk and Chinese brioche (filled with Iberian rib pork).
The greatest care is taken over the quality of the ingredients to the point where the fish is brought to Berlin from Catalonia . 
The Casual never closes (the kitchen is open from 12 noon to 3 pm and from 6 pm to 11 pm). On Friday and Saturday nights there is live music or a DJ.
Drakestrasse, 1

BAR RAVAL

In Kreuzberg, one of the city’s most exciting areas, it is owned by Daniel Brühl. It serves tapas, including its unbeatable chicken and ham croquettes (look out Joselito) and cod fritters. There ate hot, cold and speciality tapas, and dishes of the week. And on the first Monday of each month there is paella for 40 people. A real party.

If you stay the night you can try from their list of gin tonics (not a usual drink in Berlin), added recently with 30 types of gin and 3 types of tonic.

Daniel Brühl is not always there because of his acting commitments, but this place is not just another investment for him, he really loves it. An example: he bought the syphon bottles that decorate the room from Barcelona’s Encants market and he also bought the traditional floor tiles in Barcelona. 

Open from 5 pm to 11 pm (weekends to midnight and later). Weekends in April to October from midday. Average price between €20 and €25. If you’re going for a weekend it’s better to book through their website a week in advance because it’s always full.
Ah, and if you go to the Bread & Butter trade fair, look out for them because they will have their own space. This year they will serve tapas and Spanish tortillas.
Lübbener Strasse, 1

FIRST FLOOR

If you want to give yourself an even bigger treat and you don’t mind digging deep in your pocket, check out First Floor, naturally enough on the first floor of the Palace Hotel. While the décor is elegant and classic, the kitchen is run by a chef who has fun with his staff and with his food, Matthias Diether. I’d call him Matthias Donald Duck Diether because his duck dishes are incredible. You’ll have to cough up at least €109 (a four-course menu, with six starters and two desserts included, but there are also menus at €129 and €159), but it’s worth it because eating there is great fun. Modern dishes based on French haute cuisine. 

The colourful presentation plays with textures, each ingredient being served in different versions on the same plate, always with a visual artistic touch. And the taste. The dish called Duck Through and Through is a must: pâté, ham, broth, breast, chutney… Breathtaking! But the crab from Australia and the halibut are also very good

Ah, and one other thing. The wine selection is unbelievable, infinite. There are 1,500 wines. They are in a winelist that the waiters call the ‘Bible’. Some are so good you’ll feel you’ve been in the divine presence.
Budapester Strasse, 45

STREET STALL

And if your budget runs low you can always grab a hot dog for €1.50 at a street stall like the one in the photo. You can see why it’s so cheap, when to sell a sandwich all you need is an umbrella and a hotplate, some sausages, mustard and ketchup. The one you see in the photo was in front of the cathedral, but they sell them for €1.35 in Alexanderplatz. You can’t beat that!

CAFÉ GIPFELTREFFEN

A trendy, cozy spot in the heart of the Kreuzberg district. You go in and feel like you’re in your living room. Simple warm decoration, windows onto the street, quiet background music… Ideal on cold rainy/snowy days.

Here you can order light meals like sandwiches and salads, and enjoy drinks, cold (juices, beer, wine, cocktails, spirits, water) or hot (tea, coffee), while you relax listening to music, chatting quietly with friends (even better with your partner) or reading a book.
After 6 pm it changes from a modern welcoming café into a restaurant with international cuisine cooked with local ingredients. Open every day from 9 am to midnight, and weekends from 10 am to midnight and later.
Görlitzerstrasse, 68

WYNDHAM GRAND BERLIN

 And why not eat at a hotel? Where I stayed, the Wyndham Grand Berlin, is a safe bet, and not just because it’s a great BBB (Bedroom with Bathroom and Breakfast) at a good price. The breakfast has a variety and quality that many top class hotels would be proud of, while the elegant restaurant, called The Post, offers really good Mediterranean cuisine (including gazpacho and Catalan-style grilled vegetable salad) at an average price of €25. Salads, pasta, pizzas, meats, fish… For lunch from 12 noon to 3 pm and in the evening from 6 pm to 10:30 pm.

Hallesche Strasse, 10

Makes you want to go, right? Do it! Check out our prices here!

Tucked away between Venice and Florence, while not Italy’s most popular destination, it is certainly one of the cities that best distil the essence of the country. Bologna is nicknamed “the Learned One”, as its university is one of the oldest in Italy. It is also known as “the Red One” on account of the reddish hue of the city’s rooftops. But the most endearing epithet of the capital of Emilia-Romagna is “the Fat One”. In Bologna, gastronomy is a religion and it would be a sacrilege not to observe the ceremony involved in sitting down to table, while the traditional recipe for tortellini is jealously guarded in the city’s Chamber of Commerce vault. We ventured into the cradle of Italian cuisine and wandered through the streets of Il Quadrilatero, its historic centre (the second largest and best preserved in Italy), in search of the best restaurants, trattorie and osterie.

Mercato di Mezzo
In the heart of Il Quadrilatero, Bologna’s historic centre, stands the Mercato di Mezzo, one of the hotspots of any gastro route through the city. Its history goes back to the Middle Ages, a period when the shops and street stalls were divided up according to guilds. This state of affairs endured until the early 20th century, when the system was gradually disbanded. After being restored over the last few years, the Mercato di Mezzo, with its stalls selling fresh pasta, local wines, meats, fish, vegetables and cheeses has become the must-visit spot for all demanding foodies who happen to be in Bologna.

Osteria del Sole
You won’t see any sign or poster pointing you to what is one of the most emblematic establishments in town, so it is not easy to find. Located at Vicolo Ranocchi 1/d, between the Via degli Orefici and Via Pescherie Vecchie, you will come across something resembling a small rectangular opening in the wall. Don’t hesitate to go in, as this is the Osteria del Sole. It opened in 1465 and is Bologna’s oldest canteen. According to many in the know, in the whole of Italy as well. It breathes authenticity throughout. However, if you’re feeling peckish, this is not the place to still your hunger, as they only serve wine – and what wines, too! – beer and aperitifs like grappa or the local liqueur par excellence, Amaro Montenegro. They do let you take your own food, though, whether in a lunch box or from some nearby trattoria. Quite an experience!

Trattoria Tamburini
Trattoria Tamburini is one of those places where you would eat everything, including the tablecloth. Opened in 1932 on the premises of what was once one of the most popular butcheries in the city, Tamburini is the ideal choice for an aperitif. If your taste buds are up to having an orgasm, take up a seat on the terrace and taste their exquisite cheese and sausage boards, washed down with a fine lambrusco. They serve what are unquestionably the best mortadella and parmesan cheese in Bologna. If you feel like something heartier and more consistent, you can always go inside and wolf down some tortellini. You can’t go wrong with the ones they serve up at Tamburini.

Paolo Atti & Figli
Tortellini, zuppas, torta di riso, pane bolognese... the folks at Paolo Atti & Figli have been pasta artists since 1880. Their centuries-old workshop is located at Via Caprarie 7, while their other shop is at Via Drapperie 6. Go up close and watch how Elda, one of the most respected sfoglina (pasta makers) in Bologna, delicately and purposefully kneads the pasta based on eggs from hens who feed solely on corn and semolina brought especially from Altamura, in Puglia. They do not add any salt at Paolo Atti & Figli as they claim it kills the flavour.

Trattoria Gianni
Here is one of those secrets you’re reluctant to share with anyone, so that the next time you visit the city the restaurant is still frequented by mainly locals, with just a few stray tourists. Modest and inviting (these are definitely the ones to go for) and just a few steps away from the central Piazza Maggiore, Trattoria Gianni is the place to go all out on tagliatelle al ragú alla bolognese, tortellini in brodo (very similar to the Catalan “sopa de galets”), cotoletta (breaded veal cutlets) with baked potatoes… The premises are small, so you are advised to book in advance. Otherwise, you will have to wait a while, although the waiters will help you kill time by plying you with glasses of prosecco on the house.

Al Voltone
Their claim to fame is having been the first restaurant in Bologna to make their culinary creations using products sourced exclusively from the province of Emilia-Romagna. Popularly known as La Torinese 1988, Al Voltone focuses on simple cuisine with a steadfastly traditional essence. Or, twice good, to put it another way. Apart from the omnipresent, irresistible tagliatelle and tortellini, the menu at Al Voltone also features such culinary temptations as green lasagna a la bolognese. And, for dessert, you can’t possibly refuse to sink your spoon into their piccolo pecato with custard and chocolate.

The Grand Ambassador of Bologna
It is regarded as a lesser pleasure, but the genuine variety is exquisite and sublime. Mortadella – there are various theories about the origin of its name – is the grand ambassador of traditional Bolognese cuisine around the world. The story goes back to the Renaissance, when it is believed that Cristoforo da Messisbugo, carver to Cardinal Ippolito d’Este, devised the original recipe. Bologna mortadella is made exclusively of meticulously selected pork which is ground into a fine paste, to which are added nuggets of fat (never less than 15% or more than 28% of the total meat surface), endowing it with a characteristic flavour. It is then stuffed into a casing of natural or artificial gut. Eaten with a few slices of freshly baked bread and a piece of cheese is bliss on the palate.

Book your Vueling to Bologna and get ready to savour their excellent cuisine.

Text by Oriol Rodríguez

In the following we reveal seven routes in which culture, gastronomy, enotourism, sport and adventure come together to transform your visit to the Catalonian seaboard into an unforgettable experience.

Route 1 - From Sant Carles de la Ràpita to L’Ametlla de Mar (98 km)
Our point of departure is tinged with the marine flavour of oysters and mussels, which you can taste at La Caseta del Parrillo farm, part of the Ruta de las Bateas (Route of the Rafts), which involves a boat ride across the Alfacs bay in Sant Carles de la Ràpita. At Amposta, be sure to sign up for a tour of the Ebro Delta Nature Park with MónNatura Delta del Ebro. You can visit their interpretation centre, the salt marshes, the hides for observing estuary birdlife, as well as ride in the traditional punts. The finishing touch is supplied in L’Ametlla de Mar by the team at Tuna Tour, who will take you diving among red tuna, which you will also be able to taste at the end of the excursion.

Route 2 – From Tarragona to Gratallops (73 km)
Tarragona is the first stop on this second route, which includes a tour of the city guided by Icono Serveis, while Tarragona Experience goes a step further by taking you into their Roman kitchen workshop, Domus Apicius. After this heady dose of culture, it’s time to head for the Port Aventura amusement park, where thrills and excitement are guaranteed. How about a day’s fishing in a genuine fishing boat? The experience is yours at Pesca Turismo Cambrils, so make sure you don’t miss out on it! A stopover at Reus is the perfect excuse for visiting the Gaudí Centre, where you can follow the first few steps of one of the most outstanding and unique architects in this land. The itinerary ends in the Priorat region and their magnificent DO wine, which you can taste in such wineries as Clos de l’Obac, located in Gratallops.

Route 3 – From the Prades Mountains to Vilanova i la Geltrú (112 km)
Awaiting you in the Prades Mountains are villages like Farena, Alcover and Capafonts. You can also join some of the activities offered by Brogit Guiatges, including dramatised excursions, homemade cheese and honey tastings or walking with a shepherd. When you feel like a break, we recommend heading for one of the three monumental complexes making up the so-called “Ruta del Cister” (Cistercian Route), notably the Monastery of Poblet, where you can also stay the night. Wine lovers can take the opportunity to visit Pacs del Penedès and indulge in an enotouristic experience at the Torres Winery. We wind up this third itinerary at the town of Vilanova i la Geltrú, where you can observe a splendid sunset from a yacht. What more could you ask for?

Route 4 - From Sitges to Sant Sadurní d’Anoia (74 km)
In such an inspiring place as Sitges, one good option is to rely on AGIS to take you on a stroll through artists’ workshops. And, if you’re hankering for something racy, why not drop in on Casa Bacardí and learn how to make cocktails? The town of Santa Coloma de Cervelló is a must for devotees of Gaudian architecture, as there you can visit the Güell Colony and Gaudí’s Crypt. And, needless to say, this trip also includes a jaunt through the Penedès DO region where you can stop off at an organic wine cellar like Albet i Noya, or proceed to Sant Sadurní d’Anoia, home to the main cava wineries such as Codorníu.

Route 5 - From Montserrat to Caldes de Montbui (61 km)
One site you simply cannot afford to miss is Montserrat, a major symbol of Catalonia. There you can visit the monastery and the art museum, as well as hike through the amazing nature park. After this immersion in raw nature, you could head for Terrassa, which boasts a number of first-rate museums, notably the Museu de la Ciència i de la Tècnica de Catalunya, (Science and Technology Museum of Catalonia) Museu Tèxtil (Textile Museum) and Parc Audiovisual de Catalunya (Audiovisual Park of Catalonia). This itinerary winds down in “relaxation mode” at the Termes Victòria spa hotel, or the Broquetas Spa, both located in Caldes de Montbui.

Route 6 - From Montmeló to Palamós (155 km)
Are you a speed freak? Then the Circuit de Barcelona-Catalunya, located in Montmeló, is the place for you, where you can get to drive your dream car. And, if you have any energy to spare for more excitement, at Globus Voltor, in the town of Cardedeu, you can sign up for a hot-air balloon ride, or visit the Can Vila horse-riding school in Sant Esteve de Palautordera and explore the Montseny Nature Park on horseback. This route comes to a close in Sant Feliu de Guíxols, where a walk along the coastal footpath comes highly recommended, and Palamós, where you can take part in a seafood cookery workshop in the Espacio del Pescado.

Route 7 - From L’Estartit to Girona (149 km)
Our final route starts with a diving excursion led by the Aquàtica crew in the waters around the Medes Isles off the coast of L’Estartit, while the wetlands of the Empordà region are ideal for ecokayaking with the SK Kayak team. On the outskirts of the nearby village of Sant Martí d’Empúries you should make a point of visiting the Greek and Roman ruins, and a heady dose of culture awaits you in the monastery of Sant Pere de Rodes – dramatised visit included – the Dalí Theatre-Museum in Figueres, the Salvador Dalí House-Museum in Portlligat and the historic centre of Girona, which you can tour on a segway. The final flourish on this route is provided by the Empordà DO wines – you are urged to visit Empordàlia, located in the town of Vilajuïga, where you can taste wines, oil and the region’s typical dishes.

Text by the Agencia Catalana de Turismo

Welcome to Zurich West– the trendy, creative, gastronomic, nocturnal district of Zurich! It may not seem so, but this is Zurich, too! Forget everything you have learned and discard your picture postcards – no lake with crystal-clear water, no quaint streets or luxury stores; just brick, concrete and cranes surrounded by hoardings. Where’s the catch? Well, this is the anti-Zurich,the more casual, urbane and cosmopolitan precinct.

The fact is that all-powerful Zurich has undergone a radical facelift and its flagship is none other than Zurich West, its former industrial district. In less than two decades, it has become Switzerland’s engine of modernity, imbuing it with a trendiness on a par with Berlin, London and New York.

Once Upon a Time There Was An Industrial District…

Running alongside Hardbrücke, on the western side of the city, Kreis 5 or Industriequartier, as the area is also known, emerged as an industrial site in the 20th century. However, industrial activity in the area went into sharp decline in the late 1980s, after which derelict warehouses, factories and workshops were soon reclaimed by artists and designers from the underground scene. Alternative art venues were opened and illegal parties were hosted which became celebrated in half of Europe.

Full-scale change, however, arrived with the new millennium and Kreis 5 (meaning “District 5” in German) underwent a feverish transformation, which continues apace today. Now, where ships, soap and turbines were once manufactured, the machines have gone quiet and given way to art, design, gastronomy and music, as well as to businesses, flats and hotels. Attesting to the area’s industrial past is the overwhelming size of the streets, the monumental factory structures and the colossal railway tracks.

With an unabashed eclectic mix of past and future, brick buildings with steel and glass skyscrapers and a cityscape constantly being redefined, Zurich West exercises a magnetic pull that attracts the Swiss and foreigners alike, turning it into a seething, multicultural melting pot. Seduced by its alternative atmosphere and its formidable terrain, we start off on our journey!

Im Viadukt – Shop Till You Drop!

Chic, local designer stores, architects’ studios, cafés and organic food stalls rub shoulders in Im Viadukt, a vibrant shopping paradise built under the arches of the old rail bridge. Here you will find everything, from cut flowers to bicycle bells. Beware, though – you won’t pick up any bargains, as the idea of “cheap” is not included in the Swiss dictionary.

If you’re feeling peckish, the Markthalle offers zero-mile products, and its restaurant, fresh lunch fare at reasonable prices. Sundays are devoted to brunches, but book ahead it you want to avoid being crowded out. The upbeat ambience dovetails into the night and bars are full to bursting of young people sipping Prosecco in the Ambrosi, biding their time for some concert in the Bogen F.

Around Frau Gerolds Garten

A jumbled network of gardens, designer stores and dance clubs range back-to-back along Geroldstrasse. In the middle, a pile of transport containers reminiscent of a Lego on a grand scale, abandoned to their fate – this is Frau Gerolds Garten, an urban oasis which smacks of DIY and a hipster hubpar excellence. In summer, an open-air market springs up here on Saturdays, to be replaced in winter by fondues to beat the cold. It fills up at midday with people having coffee among plants and graffiti, and at night with those having their “first” before descending on the neighbouring clubs. Be sure to soak up the panoramic views from the upper terraces – the trains pass by on eye level and, if you’re lucky, you can make out the Alps in the distance.

A stone’s throw away lie two institutions of alternative clubbing. The iconic Hive is a temple of electronic music, while the veteran Supermarket attracts youngsters who dance to house and techno until dawn. Indeed, when it comes to clubbing, Zurich is queen and Zurich West the base camp for the electronic and experimental scene.

Before leaving the area, we do a spot of shopping. At Bogen 33 and Walter you can pick up vintage furniture. And, in a 25-metre-high tower pile of containers, the Swiss label Freitag flaunts its recycled bags made of truck awnings. A recycled building for a recycled product – Freitag has become a veritable symbol of Zurich West’s contemporary industrial style and its leading ambassador. The views from the rooftop are amazing; there is even a telescope if you want to capture things in detail!

Touching the Stars in Prime Tower

126 metres and 36 storeys establish Prime Tower as the tallest building in Zurich. The green-skinned building was unveiled in 2011 and towers over the city, acting as the new standard-bearer of modern architecture and economic development in the area.

Set on the top floor is the Clouds restaurant, which does its name proud – touching the sky looks more feasible from here! The views over the lake, the old town and the Alps are breathtaking, as are their prices. On the ground floor, Hotel Rivington & Sons takes us back to the 1920s underground in New York, when the sale of alcohol was banned under the Prohibition and bars were camouflaged under the hood of shops and hotels. Treat yourself to a cocktail at any hour – the selection is enormous.

Schiffbau and Puls 5 – Avant-garde and Tradition

Not far from here stand the shipyards of Schiffbau, where vessels were once built to order from around the world. They now host the most avant-garde events in the famous Schauspielhaus Theatre, and the best jazz concerts in the city at Moods, while the glamorous La Salle offers French and Italian cuisine in an outdoor area surrounded by glass walls. Drinks are served in the popular Nietturm Bar, a stunning glass cube crowning the building, with spectacular panoramic views.

One street down, night owls are gearing up for night action.Exilfeatures a programme of alternative parties and concerts, ranging from rock to hip hop, while Blok Clubis dedicated to international electronic music.

A stone’s throw away lies Les Halles, a delightful bistro with Parisian flourishes. Housed in an old warehouse, this popular meeting point is raucous and unkempt, with second-hand artefacts and vintage publicity posters. You can purchase one of the host of bicycles scattered about the interior while ordering their speciality –moules-frites (mussels with French fries).

Modernity and tradition intermingle in the former steel foundry, the site of the Puls 5 complex, a colossal, 5000 m² construction where the huge, erstwhile production floor is encircled by restaurants, shops, offices, a fitness club and flats. Enhanced by such features as steel girders, bare piping and a large industrial crane, this space hosts events of all kinds and embodies the alliances between past and future, as well as the merger between different uses that coexist in one place. If you happen to come here, be sure to try the Restaurant Gnüsserei, surmounted in the centre by the centennial steelworks dome.

Löwenbräu – Voguish Contemporary Art

Contemporary art has moved to Kreis 5 and set up shop in the former Löwenbräu brewery. Its red brick walls now enclose the Löwenbräukunst, a complex dedicated to cutting-edge art. Here, emerging artists from all over the world showcase their work in the Kunsthalle Zürich and Migros Museum of Contemporary Art. The building is also the site of several international art galleries, notably the acclaimed Hauser & Wirth, and of Zurich’s leading art bookshop,Kunstgriff,where you should make a point of browsing their extensive book list.

And here, with the colossal Swissmill as our guiding landmark, a concrete behemoth inaugurated in 2016 used to store grain, and the second tallest tower in the city, we wind up our tour. We have arrived at the river Limmat– time to have a dip!

Be sure to discover this alternative Zurich – you have daily Vuelings here!

Text by Núria Gurina i Puig for Los Viajes de ISABELYLUIS

Photos by Zürich Tourism/Elisabeth Real and Núria Gurina