By Laura Conde

You have three days off, and some money saved up. You’ve already visited the major European capitals and, although you would love to return to London or Paris, you just can’t afford to pay €4 for a cup of coffee right now. What to do then? Book a flight to Munich? We’re here to help and to answer your question. We took a flight to Munich to spend three days discovering the wonders of the third largest city in Germany after Berlin and Hamburg, the capital of Bavaria, where people say goodbye with a cheerful “ciao”, have beer and sausages for breakfast, and worship both Guardiola and Duke William IV, who back in 1516 passed a law that would change the course of German history – the so-called Purity Law – which established that only water, hops, yeast and malt could be used to make beer. Why did he do that? Apparently, William IV was losing many of his subjects because they were drinking lethal homemade beer that contained all kinds of preservatives.

Drinking beer, as we can see at Oktoberfest, has always been and always will be a deeply-rooted tradition in Munich, which is one of the cities where the popular biergarten (beer gardens) appeared: they are outdoor gardens with long tables to share, and Bavarian music playing in the background; places where you can bring food and spend all day drinking beer. When the weather is fine, the biergarten fill with locals and tourists, but they are usually closed in winter. Beer lovers must come to the city during the Starkbierfest, the so-called “strong beer festival”, from 21 March to 6 April. It’s a kind of Oktoberfest, not as busy but just as fun, when the locals take to the streets with the same purpose in mind: to drink lots of beer!

Another famous William in the history of Bavaria was William V of Wittelsbach, whose huge wedding celebration was unique in the city, and it led to the creation of one of Munich’s largest attractions: the famous Glockenspiel in the Town Hall, which can be seen twice a day and is a really interesting event. That festive spirit from 16th century Munich, where everyone stopped working in order to devote themselves to that wedding, is still pleasantly alive today, in a beautiful and surprisingly lively city, where the locals are kind and cheerful. We walked through the city’s historic quarter, the trendy neighbourhoods and those new districts that are enjoying a boom thanks to the gentrification that increasingly affects the outskirts of wealthy cities, and we found what we think are Munich’s 15 hot spots. And after this, you won’t need to think twice: You have to go!

THE TRENDY MUNICH

1. Brunch at Cotidiano

In Gärtnerplatz, the trendy area in Munich par excellence, and one of the most bustling areas in the city, we can find this busy place, which is ideal for Sundaybrunch or just to spend the afternoon enjoying a large mug of coffee (which is actually served in a bowl!), and taste one of the sandwiches, homemade cakes or salads. Other things not to be missed in the square include the range of salads and other dishes that are available, which look absolutely delicious. The large window that looks onto the street is delightful on sunny days, which are unfortunately not very common in winter. But that’s part of Munich’s charm. There is no Wi-Fi in the café.
Gärtnerplatz 6

2. A stop to shop for clothes at Kauf Dich Glücklich.

Very close to Cotidiano we find a very interesting shop selling men’s and women’s clothes. Inside there is a small bar where they serve coffee. Outside there is a sort of terrace with a few recycled tables and chairs, and this shop is the ideal place to stop and purchase sophisticated, urban, stylish and affordable clothes.
Oderberger Straße 44

3. XXL cake at Kochspielhaus.

The size of absolutely everything in this café in the centre is incredible. Their idea of a portion is nothing like ours, so tourists who like to eat well will not be disappointed. Kochspielhaus, however, is not one of those tacky places where they serve huge portions of food and people talk in a loud voice: it’s a beautiful café, with impeccable decor, similar to Cotidiano, with a bakery inside. It’s full of young professionals, many of them accompanied by their dogs (if there’s a city that’s dog friendly, it’s Munich), where everything is gorgeous as well as huge. When you walk in, you find a selection of large and delicious cakes, that you can combine with an enormous latte, or a gigantic glass of fruit juice. The café is covered in wood and is a must if you want to discover the coolest side of Munich.
Rumfordstraße 5

4. Italian dinner in Sarfati.

We weren’t sure about visiting an Italian restaurant because after all, we are in Munich, and here people have beer and sausages for breakfast (we’ve seen it with our own eyes), and when you’re really hungry you can have pork knuckles. But there is such a strong Italian influence in this Bavarian city that you wouldn’t think that this colourful restaurant, Sarfati, situated in the hipster part of Munich, is an international restaurant. Many people in Munich speak Italian and any restaurant in any neighbourhood includes Italian dishes on the menu – tiramisu, salads or pasta, for example. In this context we find this restaurant/wineshop that puts a lot of work into its pasta dishes: all the ingredients come from Italy (you should order “burrata” if it’s on the menu), the pasta is handmade with excellent raw materials, and there is an interesting selection of wines. The house wine, an Italian Asinoi, is delicious. And you can eat excellent food for €25 each.
Kazmairstraße 28

5. Any time of day at Café Marais.

This is probably our favourite restaurant in Munich, both for the quality of a simple and delicious menu that is available all day, and for the fairy-tale decor, in a small area surrounded by small and charming boutiques selling clothes by local designers. It’s not very far from Sarfati, and it’s a friendly café with large cakes and tables to share, full of vintage details and an authentic atmosphere between retro and naive. Looking out the window while it snows outside is an amazing experience. Bear in mind that there is no Wi-Fi here.
Parkstraße 2

6. Brenner, Germany’s largest indoor grill.

As we were saying, the Mediterranean influence in general, and Italian especially, is ever-present in Munich. We can see this in one of the fashionable restaurants in the city: Brenner. It’s a large and busy restaurant situated in an old stable, and the average price on the menu is less than €25, while it is sophisticated and stylish. Mediterranean-style cuisine with a clear Italian influence and interpretations of traditional German dishes is what we find in a restaurant where you have to order meat, which is served with vegetables, and is cooked instantly on the largest indoor grill in Germany. They offer a wide selection of cakes, perfect for the sweet-toothed. There is no Wi-Fi, either.
Maximilianstraße 15

7. A coffee with the children at San Francisco Coffee Company.

It’s a very pleasant café chain, and we chose the one that is next to the amazing Verkehrszentrum, the transport museum, to stop for a drink, and at last! – we were able to use their Wi-Fi and boast a bit about our trip on Instagram (there aren’t many restaurants with Wi-Fi in Munich). Delicious coffee and cakes in a modern, attractive and child-friendly place – it was full of families with children, and there was even a play area.
Check where the cafés are at: www.sfcc.de

THE TRADITIONAL MUNICH

8. A litre of beer at Hofbräuhaus

This is a very interesting place: Hofbräuhaus. Don’t leave the city without coming here. It’s a large brewery, established in 1589 by… guess who? Yes, William V, the same man whose wedding lasted one whole week and produced the Glockenspiel in the Town Hall. This place is a paradise for tourists, a large temple of beer, served by the litre and drunk like water, while eating an XXL pork knuckle with potato dumpling at 5 pm. Hofbräuhaus is like Munich’s version of “Cheers”. It’s a place full of interesting characters, ranging from large blond men with bushy moustaches, wearing the typical Bavarian costume, to waitresses wearing the same traditional costumes. Look out for one thing: the knot on their dresses. If it’s on the right, they are married; if it’s on the left, they are single; and if it’s at the back, they are widows.
Platzl 9

9. Bavarian dinner at Augustiner.

One of the most popular beers in Munich, also known as the champagne of beers, has been brewed since the 14th century in a monastery in the city centre. It has an amazing restaurant where you can taste high quality Bavarian food for dinner, in an equally traditional setting, but less informal than the previous brewery and also less touristy. Although they serve a large range of Bavarian dishes, we also find international cuisine.
Neuhaustraße 27

10. Wasabi cheese (and more) at the Viktualienmarkt biergarten.

The Viktualienmarkt is one of Munich’s hot spots and it is worth flying to the city just to see this place. It’s an enormous outdoor market selling fresh produce and top quality food, and in summer a biergarten is set up here, which is very popular with the locals, who usually buy food at the market and eat it at the biergarten, washed down with a large beer. Although the biergarten is only set up in summer, the market is open all year round. As well as the outdoor market, the Viktualienmarkt has a large indoor area full of fresh produce where we can find many shops and food stalls.
Viktualienmarkt 3

11.Souvenirs from the Milka shop.

In the indoor market – where we don’t recommend stopping to eat, although everything there looks delicious, we can guarantee – we find one of the most popular souvenir shops in the city: the Milka shop. When we got to the till, a friendly shop assistant, in perfect Italian, convinced us to leave behind some badges we were going to buy, telling us they were too expensive and that why would you spend all that money on them (“troppo caro, amici”). It was probably just then, or maybe just before, that we fell in love with this place full of all kinds of interesting objects, from Milka-purple Bavarian dresses to slippers, chocolates, or one of our favourites: a 4.5 kg Toblerone!
Viktualienmarkt 15.

12. Beer by the litre at Oktoberfest.

It happens once a year but you remember it for the next eleven months. Marquees are erected next to the river, offering many places to enjoy beer exclusively, which is apparently drunk by the litre. Everyone in Munich, together with a large amount of visitors, takes to the streets to enjoy the pleasure of drinking beer: families with children, elderly couples, groups of students, businessmen, etc. It starts off early in the morning, so by midday the merriment is at its height in every corner of the city, the shy become bold and people strike up friendships that will last at least until the end of Oktoberfest.

13. The spring Oktoberfest: Starkbierfest.

Two weeks to celebrate strong beer, in several places in Munich, which locals usually call “Oktoberfest with no tourists”. The main venue for the festival, boasting plenty of beer and Bavarian music, is Paulaner, a brewery in Nockherberg, where apparently the first starkbier (strong beer) was made, called Salvator, which helped monks to endure their partial fast during Lent.

ART & SNACKS

14. Ella.

In the modern art museum, the Lenbachhaus, situated in the so-called “art district” with all the most important museums, we find a beautiful café with large windows that serves international food, especially Italian. It’s worth visiting just to take a photo next to its attractive seventies-style sign, although we do recommend visiting its collection of paintings by 18th and 19th century Munich-born artists, too. There’s more to it than just food!
Luisenstraße 33

WITH A MICHELIN

15. Star-quality traditional dinner at Pfistermühle.

Munich has several restaurants with a Michelin star. Some of them serve international cuisine, like the interesting and prestigious Japanese restaurant, Toshi, but we decided to stop at Pfistermühle, situated in an old 16th century ducal mill, to taste star-quality food, for less than €60. It’s right in the city centre and in fairy-tale surroundings, and especially offers interpretations of Bavarian specialities.
Pfisterstraße 4

AND MORE

Staying at the Schiller 5.

We chose this 4-star hotel in the centre for several reasons: it’s close to the station, which makes it easier to get to the airport; five minutes from the Marienplatz square, also in the centre; and in an area full of hotels, so there were restaurants open all the time, and all kinds of services in general. The hotel is sober, modern and comfortable, with a kitchen in the room, and the owner, a friendly elderly gentleman, goes round the tables at breakfast to ask guests if they are happy at his hotel.
Schillerstraße 5

A must (especially with the children): Deutsches Museum

Apart from all our food recommendations, we advise you to visit the most popular museum in Germany. The best way to get there is by walking along the river, which has a good place for swimming, very busy in the summer. It’s one of the most important science and technology museums in Europe, and has a section on transport (ships, aeroplanes and all kinds of motorised contraptions), space, musical instruments, ceramics, pharmacy, metal, physics, etc. We would need about eight days to visit it all! A good place to have a cup of coffee is the café inside the shop.
Museumsinsel 1

Makes you want to go, right? Do it! Check out our prices here!

Speaking of Harry Potter and Edinburgh recalls inevitably the image of a young JK Rowling huddled in the corner of a coffee, drawing on the paper his imagined universe as time flies and steaming coffee cup empties slowly. Although it is difficult to know to what extent, it is undeniable that Rowling was inspired by the scenery of the Scottish capital in order to populate his world of characters and fantastic places, as itwas in Edinburgh where the first wizard’s adventures took form in the early 90 where Rowling ended the last book in the series in 2007. Many fans of Harry move to the city to follow the first steps of a child who one day received a letter that would change his life.

Beginnings

In 1994, Rowling and her young daughter, still a baby, moved to Edinburgh from Portugal, where she worked as an English teacher. When she arrived in Scotland, the idea of Harry Potter spent years in the making. Rowling had already written the first chapters of the first book in the series, “Harry Potter and the Philosophical Stone.”

Cafes

During the winter of 1994, Rowling started to frequent several cafes in town, where she spent hours writing in a notebook while her daughter was dozing peacefully beside her after walking her around the streets of Edinburgh.

In the beginning, Rowling went to a cafe today disappeared, Nicholson’s Café, in Nicholson Street. Counts the history that, for the price of a coffee, she was allowed to spend the whole evening writing on site. Today another cafe, Spoon,takes its place.

The Elephant House , on George IV Bridge is the cafe that more closely relate to Rowling.Although in an inscription and a drawing on the glass The Elephant House claims to be “the birthplace of Harry Potter ‘, the fact is that did not open until 1995, and by then the first book in the series progressed fluently. But it is true that the author wrote many evenings at a back table in the cafe, by the window, whose splendid views over the castle and Greyfriars Cemetery inspired her to build the story. Throughout the years, fans of the series have filled the walls of the toilettes at The Elephant House of entries:

Rowling went on visiting the cafes of the city long after her books became a bestseller, but while writing the fourth volume, “Harry Potter and the Goblet of Fire”, her growing fame forced her to give up this practice.

Greyfriars Graveyard

It is said that Greyfriars cemetery, one of the best known in Edinburgh because of the alleged apparitions by odd dwellers from beyond and the legend of Bobby the Dog, inspired the mythic and dreary graveyard scene from “Harry Potter and the Goblet of Fire”, in which Voldemort returns to its physical shape and fights a duel with Harry.

There are two places not to miss in this cemetery. First one is the grave of William McGonagall, a writer who’s been awarded the title of worst poet in British history. It is rumoured that the name of Professor Minerva McGonagall comes from here as Rowling noted it was a curious contrast between this minor poet and a brilliant woman as the teacher. The second intesresting place is a tombstone in which lie a father and a son called Thomas Riddell. In English books, Voldemort’s real name is Tom Marvolo Riddle and although written differently, father and grandfather “who must not be named “ also shared the name of Tom/Thomas, and Harry visit their graves in novels

George Heriot’s School

Quite close to Greyfriars cemetery stands the stunning Gothic building of George Heriot’s School, whose founder, George Heriot, planned as a schoolwhere orphans received free education. Today is a prestigious private school, and Rowling said she was inspired by it to create the unforgettable Hogwarts. In fact, students at George Heriot’s School are divided into four houses, as the wizards of Hogwarts: Lauriston (marked by the green color), Greyfriars (white), Raeburn (red) and Castle (blue) . Slytherin, Hufflepuff, Gryffindor and Ravenclaw? During the course, each student aspires to earn points for their respective house, which are achieved thanks to a good academic performance, among others things. Usually the school can not be accessed, but sometimes opens its doors in days like the Open Doors Day.

Balmoral Hotel

While the first books of Harry Potter were born in humble cafes, Rowling wrote the last lines of the novel that closes the series in a luxury room in Balmoral Hotel, one of the most prestigious and expensive in the city. She was staying in Suite 552 while finishing the book and, when completed, let the following words written on a marble bust, “On January 11th, 2007, JK Rowling finished writing Harry Potter and the Deathly Hallows’ in this room. ”

Other places

There are many other parts of the city somehow related to the author of Harry Potter’s saga. For example, just before the publication of “Harry Potter and the Half-Blood Prince”, a draw was called and 70 children, who were winners, enjoyed a weekend in the castle of Edinburgh, dressed in Hogwarts for the occasion. Rowling met children who came to the castle in carriages, and answered their questions, gave them signed copies of the new book and invited them to various events and banquets.

Furthermore, it is believed that Rowling created the lively Diagon Alley, where magicians come to stock up on all the material needed, inspired by a popular and colorful street in Edinburgh, Victoria Street, which is also packed with shops, such as a popular joke shop in the style of the Weasleys’ Wizard Wheezes

It is also said that J.K. Rowling based the Sorting Hat, a hat of thousands years old that young wizards get on arrival at Hogwarts to have a house assigned, in a tradition that takes place in the graduation ceremony of the University of Edinburg , in which the students rise up the stage one by one as the Provost give them a knock with that historic hat in the head.

In one corner of the Edinburgh City Chambers on the Royal Mile, hands belonging to outstanding personalities of the city are immortalized, and JK Rowling was the second to receive this honor, after writer Ian Rankin. Today, Rowling still resides in Edinburgh most of the time, so if you’re in the series, keep your eyes open, because she might be seen around town.

If you walk a Saturday through the park of the Meadows, you will find football games, rugby … and Quidditch trainings! Although it began as a fictional sport , soon it became real and for years many American and British universities have their own team. One of the features is that is played on a broom, but, unlike the books, not flying.

Tours

Most tours of Edinburgh mentioned the Harry Potter tour at some point, and there is also a specialized tour Magician Potter, which, despite being a nice route that will provide information and take you to the sites listed above, does not give access to any private building or having a high added value with respect to a ride that you yourself designed for you by the center (see map for details).

Picture by Eiscir 

By Angie from Más Edimburgo 

Why not take a trip to Edinburgh? Have a look at our flights here!

Welcome to Zurich West– the trendy, creative, gastronomic, nocturnal district of Zurich! It may not seem so, but this is Zurich, too! Forget everything you have learned and discard your picture postcards – no lake with crystal-clear water, no quaint streets or luxury stores; just brick, concrete and cranes surrounded by hoardings. Where’s the catch? Well, this is the anti-Zurich,the more casual, urbane and cosmopolitan precinct.

The fact is that all-powerful Zurich has undergone a radical facelift and its flagship is none other than Zurich West, its former industrial district. In less than two decades, it has become Switzerland’s engine of modernity, imbuing it with a trendiness on a par with Berlin, London and New York.

Once Upon a Time There Was An Industrial District…

Running alongside Hardbrücke, on the western side of the city, Kreis 5 or Industriequartier, as the area is also known, emerged as an industrial site in the 20th century. However, industrial activity in the area went into sharp decline in the late 1980s, after which derelict warehouses, factories and workshops were soon reclaimed by artists and designers from the underground scene. Alternative art venues were opened and illegal parties were hosted which became celebrated in half of Europe.

Full-scale change, however, arrived with the new millennium and Kreis 5 (meaning “District 5” in German) underwent a feverish transformation, which continues apace today. Now, where ships, soap and turbines were once manufactured, the machines have gone quiet and given way to art, design, gastronomy and music, as well as to businesses, flats and hotels. Attesting to the area’s industrial past is the overwhelming size of the streets, the monumental factory structures and the colossal railway tracks.

With an unabashed eclectic mix of past and future, brick buildings with steel and glass skyscrapers and a cityscape constantly being redefined, Zurich West exercises a magnetic pull that attracts the Swiss and foreigners alike, turning it into a seething, multicultural melting pot. Seduced by its alternative atmosphere and its formidable terrain, we start off on our journey!

Im Viadukt – Shop Till You Drop!

Chic, local designer stores, architects’ studios, cafés and organic food stalls rub shoulders in Im Viadukt, a vibrant shopping paradise built under the arches of the old rail bridge. Here you will find everything, from cut flowers to bicycle bells. Beware, though – you won’t pick up any bargains, as the idea of “cheap” is not included in the Swiss dictionary.

If you’re feeling peckish, the Markthalle offers zero-mile products, and its restaurant, fresh lunch fare at reasonable prices. Sundays are devoted to brunches, but book ahead it you want to avoid being crowded out. The upbeat ambience dovetails into the night and bars are full to bursting of young people sipping Prosecco in the Ambrosi, biding their time for some concert in the Bogen F.

Around Frau Gerolds Garten

A jumbled network of gardens, designer stores and dance clubs range back-to-back along Geroldstrasse. In the middle, a pile of transport containers reminiscent of a Lego on a grand scale, abandoned to their fate – this is Frau Gerolds Garten, an urban oasis which smacks of DIY and a hipster hubpar excellence. In summer, an open-air market springs up here on Saturdays, to be replaced in winter by fondues to beat the cold. It fills up at midday with people having coffee among plants and graffiti, and at night with those having their “first” before descending on the neighbouring clubs. Be sure to soak up the panoramic views from the upper terraces – the trains pass by on eye level and, if you’re lucky, you can make out the Alps in the distance.

A stone’s throw away lie two institutions of alternative clubbing. The iconic Hive is a temple of electronic music, while the veteran Supermarket attracts youngsters who dance to house and techno until dawn. Indeed, when it comes to clubbing, Zurich is queen and Zurich West the base camp for the electronic and experimental scene.

Before leaving the area, we do a spot of shopping. At Bogen 33 and Walter you can pick up vintage furniture. And, in a 25-metre-high tower pile of containers, the Swiss label Freitag flaunts its recycled bags made of truck awnings. A recycled building for a recycled product – Freitag has become a veritable symbol of Zurich West’s contemporary industrial style and its leading ambassador. The views from the rooftop are amazing; there is even a telescope if you want to capture things in detail!

Touching the Stars in Prime Tower

126 metres and 36 storeys establish Prime Tower as the tallest building in Zurich. The green-skinned building was unveiled in 2011 and towers over the city, acting as the new standard-bearer of modern architecture and economic development in the area.

Set on the top floor is the Clouds restaurant, which does its name proud – touching the sky looks more feasible from here! The views over the lake, the old town and the Alps are breathtaking, as are their prices. On the ground floor, Hotel Rivington & Sons takes us back to the 1920s underground in New York, when the sale of alcohol was banned under the Prohibition and bars were camouflaged under the hood of shops and hotels. Treat yourself to a cocktail at any hour – the selection is enormous.

Schiffbau and Puls 5 – Avant-garde and Tradition

Not far from here stand the shipyards of Schiffbau, where vessels were once built to order from around the world. They now host the most avant-garde events in the famous Schauspielhaus Theatre, and the best jazz concerts in the city at Moods, while the glamorous La Salle offers French and Italian cuisine in an outdoor area surrounded by glass walls. Drinks are served in the popular Nietturm Bar, a stunning glass cube crowning the building, with spectacular panoramic views.

One street down, night owls are gearing up for night action.Exilfeatures a programme of alternative parties and concerts, ranging from rock to hip hop, while Blok Clubis dedicated to international electronic music.

A stone’s throw away lies Les Halles, a delightful bistro with Parisian flourishes. Housed in an old warehouse, this popular meeting point is raucous and unkempt, with second-hand artefacts and vintage publicity posters. You can purchase one of the host of bicycles scattered about the interior while ordering their speciality –moules-frites (mussels with French fries).

Modernity and tradition intermingle in the former steel foundry, the site of the Puls 5 complex, a colossal, 5000 m² construction where the huge, erstwhile production floor is encircled by restaurants, shops, offices, a fitness club and flats. Enhanced by such features as steel girders, bare piping and a large industrial crane, this space hosts events of all kinds and embodies the alliances between past and future, as well as the merger between different uses that coexist in one place. If you happen to come here, be sure to try the Restaurant Gnüsserei, surmounted in the centre by the centennial steelworks dome.

Löwenbräu – Voguish Contemporary Art

Contemporary art has moved to Kreis 5 and set up shop in the former Löwenbräu brewery. Its red brick walls now enclose the Löwenbräukunst, a complex dedicated to cutting-edge art. Here, emerging artists from all over the world showcase their work in the Kunsthalle Zürich and Migros Museum of Contemporary Art. The building is also the site of several international art galleries, notably the acclaimed Hauser & Wirth, and of Zurich’s leading art bookshop,Kunstgriff,where you should make a point of browsing their extensive book list.

And here, with the colossal Swissmill as our guiding landmark, a concrete behemoth inaugurated in 2016 used to store grain, and the second tallest tower in the city, we wind up our tour. We have arrived at the river Limmat– time to have a dip!

Be sure to discover this alternative Zurich – you have daily Vuelings here!

Text by Núria Gurina i Puig for Los Viajes de ISABELYLUIS

Photos by Zürich Tourism/Elisabeth Real and Núria Gurina

Just mentioning that you are travelling to Lille [Lil] will provoke the inevitable question of ‘where is it’?. Close to the Belgian border, it couldn’t have better communications: 20 minutes from Belgium, 1 hour from Paris and 1 hour 20 minutes from London, Lille is the perfect union of the French and the Flemmish.

Arras

We’d been travelling for 3 days and had time to visit Arras. We arrived on a Tuesday and we were taken directly (thanks to a kamikaze driver that drove faster than Fernando Alonso) to Arras. A city (a small one) that over 4 years was destroyed by the war (as in the rest of the north and border country) and which has been entirely rebuilt. We were taken through the tunnels that been home to thousands of soldiers and to the museum that houses the carriages of the Palace of Versailles… Ohhh, they were spectacular (the rich, although this was 600 years ago, already living like real and privileged kings of the 21st Century).

The carriages will be at the Fine Arts Museum of Arrasuntil November: traps sculpted into the shape of animals, sedan chairs and horse harnesses, including the coaches from the wedding procession of Napoleon I, the coronation carriage of Charles X and the impressive funeral carriage of Luis XVIII. Literally impressive: we were taking pictures of the biggest carriage in the museum (they had to bring it in piece by piece) and we turned around and saw the funeral carriage. We were amazed. Was it a curiosity? The children’s’ carriages were pulled by… ponies?? No. By goats. An incredible exhibition that we can’t recommend too highly.

The bell tower of the City Hall is part of the national UNESCO heritage. And it comes as no surprise. You just can’t resist going up it and, apart from enjoying the view, touching the bell and its enormous clock. If you are lucky enough for the bells to chime just as you are descending the spiral staircase, you’ll see how intensive and deafening it is. It is here where the soldiers hid inside these stone tunnels. The most interesting aspect is its history and this place simply breathes it.

To see all this, you will have passed through the Grande Place. Destroyed in the First World War, this square built in a Flemmish-Baroque style is an architectural marvel. Every Wednesday and Saturday morning you can enjoy its market and in addition, if it rains, there’s no problem as the arches that encircle the square mean that the market can be moved to a covered area.

The most interesting aspect is that it is not only the exterior of the square attracts your attention. It also has underground walkways that were, in their day, first reserved for the carriages, but secondly, they were used as store rooms, refuges and hospitals during the 1944 bombardments.
5 hours is enough, don’t you think?

Transportation

The following day we awoke in Lille at dawn. The city has two metro lines. Don’t take them as there’s no need. Walk through the streets to start with and enjoy its architecture. Don’t waste your time and money on the metro. You can see they have a community bicycle system or “bicing”, just like in many other cities. We’d recommend you hire one rather than use your own as it’s much, much cheaper.

If anyone feels like taking the tour bus, it’s best they don’t. It takes almost 1 hour in which you see everything, but from a long way away. But walking around for the morning, you can enjoy every corner. We were able to see just how patient the residents of Lille are: a lorry unloading at 10:15 in the morning and after almost 15 minutes not one car had hooted, not even a gentle beep, nothing. Amazing patience.

Going out (eating and drinking)

It’s not easy to eat out well and cheaply in Lille. The best option is to go to one of its typical taverns that provide meals for the workers and where each tavern makes its own beer. Do you like beer? If so, you’ll love the Lille taverns.

Estaminet is an example of a good, nice and cheap tavern. What about salads? Just one serving can feed 3. And what’s the typical dish? Meat cooked in its own homemade beer with potatoes is a delicacy to be enjoyed by people with a healthy appetite. In addition, there is one cold dish they serve in gelatine (even today): with different types of meat, this is a dish that will definitely rekindle your energy. For dessert, as in any restaurant in the city (something to remember), either ask for a coffee or a gourmet coffee: they will serve you your coffee together with a board with 4 mini desserts on it. Yummy… This is something we should definitely import ipso facto.

Chicorée is the ideal place to have a beer and try its crème brûlée. Delicious.

If your gourmet coffee hasn’t filled you up enough, go straight along to Meert: one of the oldest patisseries in the country that has been in business since 1761 to make everything you see before you irresistible. You can’t see them, but inside there are two dining rooms where you can sit and enjoy their pastry delights at any hour of the day. What’s the most typical? Their vanilla and caramel waffle. But be warned these are not like the waffles we know in Spain but are thinner and with two together make a vanilla and caramel sandwich.

The rue Solferino is the street where you can find most of Lille’s pubs and discos. Taking a walk through the Vieux district without having a beer somewhere along the line is almost impossible.

Visits

As regards what you should not miss and what is an example of how to make the best use of space is Le Piscine. A swimming pool that was going to be demolished, transformed into a museum: sculpture, painting and clothes collections are organised and structured with a logical order that is breath-taking. A place that, even if it hadn’t been converted into a museum, is worthy of a visit: with its huge swimming pool, the men’s and women’s changing rooms, the first jacuzzi and the shower rooms exude the history of everything that took place within. Marvellous.

The best thing of all is that, in the centre, you can find: the Opera House, the Stock Exchange, French and Flemmish architecture (you will be able to identify it because of its typical colours, gilded with red brick) its fountain and the statue of the woman that looks over the square.

Before you reach the Museum of the Comtesse de Lille Hospice (a hospice and orphanage dating from the 15th Century), an intact building and one we recommend you arrive at 1 hour before it closes (if not, they get upset and only let you visit two rooms), we’d advise you to go inside the cathedral Notre-Dame de la Treille: situated in the old heart of Lille, the main facade is the least attractive we have seen for a long time. Certainly it would put you off going in. Bad idea. The interior of the cathedral hides a view of the facade that we are not going to reveal to you here. It’s so worthwhile having a look. You’ll be astonished at how a facade that looks as though it belongs to a factory can hide away so many surprises.

Shopping and markets (the biggest in Europe)

In the Grande Place, you will find Furet du Nord, the biggest bookshop in Europe. This is a talking point. You’ll find it hard not to come across a book that you didn’t even know existed.

Ombre Portées is a very special perfumery. For expert noses of scents, this is the most exclusive perfumery in the north of France: everything that is not found on the commercial circuit, they have here. Personal service and a selection of scents and perfumes that, if you like this sort of thing, you just have to go in and ask. You won’t be disappointed.

Philippe Olivier is a cheese shop that you barely notice as you walk by. 30 seconds away from the Meert Patisserie, in a tiny street, means that you might pass right by without even seeing it. Small but with the best selection of cheeses in Lille, you have to go in, listen to the recommendations and walkout with a delicious cheese.

In the Place du Concert, you can enjoy a typical regional market every Sunday morning.
It’s a university city in winter, and if everything we’ve explained here is not enough for you, during the first weekend in September, Lille hosts the biggest market in Europe. Yes it does. It’s 100 kilometres in length with 10,000 vendors and one tradition: eating mussels and chips. Without a shadow of a doubt, we’ll be back in September.

By Elisa G Martin

We’re going so why don’t you come along too Have a look at our flights here.