Cascais is a Portuguese municipality some 25 kilometres west of Lisbon. It is now a tourist resort with a host of facilities – extensive beaches and secluded coves, a rugged terrain suited to all kinds of sports, culinary offerings based on quality products and endless leisure options. It also has an exciting history, reminding us that this spot in Portugal was once the refuge of royal families and the nobility and a nest of spies during the Second World War.

Today Cascais is a quiet town dotted with small urban beaches and sheltered from the rough Atlantic by a beautiful bay and a formidable fortress. It is well worth taking a relaxing stroll along the beach known as either La Ribeira or Los Pescadores and discovering its beautiful buildings, notably the Palaces of Condes da Guarda and Seixas.

The ocean is one of Cascais' great assets as it supplies the town with its culinary foundations – fish and seafood, prepared in a special way here. Among the most popular dishes in the region are fresh sea bass and white seabream and the delicious Cascais sole, accompanied by fine garnish. They can be ordered in any of the highly varied array of restaurants in the town, from the simplest, economical eateries to the more refined establishments, where culinary innovation is very much in evidence.

In Cascais harbour you can catch sight of luxury yachts, leisure craft and competition boats, as the town and, by extension, the Coast of Estoril, is a worldwide hub of sailing competitions. Apart from this sport, the waters in this part of the Atlantic attract thousands of surfers (particularly to the beaches of Guincho and Carcavelos), windsurfers, paddle surfers and sports fishing enthusiasts, which is increasingly gaining more devotees. The town harbour is also very lively at nightfall as it is full of restaurants, bars and café terraces, ideal for dining or having a drink.

Home of Kings, Land of Spies
In the late 19th century, this region was a pioneer of tourism in Portugal. Indeed, in 1870, the Portuguese royal family chose the Cascais citadel for their summer residence on account of its excellent location. It was also the destination of the nobility and European families of noble lineage, among them Spain’s monarch in exile, who lived in Villa Giralda for many years.

Apart from being a town that breathes tradition, owing to its geographical situation, during World War II Cascais attracted countless spies, including Ian Fleming (best known for having created the celebrated fiction spy, James Bond) and the Serb Dušan Popov, a hardened womaniser whom Fleming is said to have based his 007 character on. The agents who lived in Cascais followed similar routines. They loved lodging at the elegant Hotel Palácio, having tea and delicious Portuguese pastries at the Pastelaria Garrett and burning the midnight oil in the famous Casino Estoril which witnessed more than one row between the secret agents that gathered there.

On the outskirts of Cascais is the natural vantage point of Boca do Inferno (Hell’s Mouth) and, twenty kilometres further north, Cabo da Roca (Cape Rock), the westernmost tip of continental Europe. This privileged spot, “where the land ends and the sea begins”, as the poet Luís de Camões would have it, affords stunning views of the sunset, reminding onlookers that Cascais is the perfect choice for a relaxing getaway.

Book your Vueling to Lisbon and head for Cascais, where you are sure to succumb to its charm.

Text by Tus Destinos

Like any fine group of islands in the Mediterranean, those making up the Malta archipelago have gone from being coveted by their neighbours for their strategic location to becoming the “apple of the eye” of tourists, on account of both their historic heritage and particularly their magnificent beaches and bays. Today we focus on this more idyllic aspect of these fantastic isles by touring some of the key enclaves along the coast.

Malta has beaches for all tastes and all types of use. There are large, easily accessible ones with a plethora of services which are perfect for families or those who want to holiday hassle-free. There are more secluded, less crowded coves where you can just relax and enjoy the views, spots where you can do sports like surfing, bays which can only be reached by boat and areas which are ideal for diving. Here, then, is a brief selection of some of the best beaches and bays you will encounter in Malta, Gozo and Comino, the three islands making up Malta.

Ghajn Tuffieha (Malta)

Situated next to the popular and crowded Golden Bay, in the north of the island, this beach of fine sand is much quieter and less crowded than its neighbour. The reason for this is that you have to walk down two hundred steps to get to the beach, which is a challenge for visitors. However, the effort is worth your while and you can always cool off by having a pleasant dip in the sea.

Mgiebah Bay (Malta)

Also located in the island’s north, very near a spot called Selmun, this bay has a beach of golden sand. Here the seaside is quiet and surrounded by nature in the raw. Getting there is a bit complicated but, as with the previous place, the circuitous approach is rewarded by diving you can do in stunning water, while the surrounding landscape is ideal for switching off.

Blue Grotto (Malta)

Although not a beach in the strict sense, this spot on the Malta coast is a must-visit for diving enthusiasts. The Blue Grotto is made up of six sea caves which nestle under cliffs in the south of Malta, some 13 kilometres fromValletta.You can’t fail to marvel at the crystal-clear water and coral-coated rocks. The best way to get there is by boat – the ride costs 7 euros, which is well worth paying to behold such a magnificent sight. The best time to visit the grotto is first thing in the morning, as daybreak brings shafts of sunlight that set up light effects which enhance the beauty of the spot even more.

Ramla il-Hamra (Gozo)

In the north of Gozo lies virtually the only sandy beach on this island. It is also the most popular one among locals and tourists. One of its peculiarities is the reddish coloured sand, which is quite striking when you first see it. Interestingly, the caves in this very same bay are where Odysseus is said to have been held captive for seven years by Calypso, the daughter of Atlas.

Dwejra and Azure Window (Gozo)

This beautiful gulf is located on the west coast of Gozo. It is characteristic for its stunning limestone arch, which visitors simply cannot resist photographing and sharing on social networks. It is an ideal spot for diving or boating, while enjoying the views of the coastline.

Blue Lagoon (Comino)

The island of Comino, which occupies an area of just 3.5 square kilometres, has a hidden paradise in the guide of its Blue Lagoon, a splendid bay with magnificent views which can only be reached by boat and which has crystal-clear waters that really tempt you to dive in and have a swim.

Get your Vueling and be sure to have a dip and recharge your batteries on some of the wonderful beaches and bays in the Malta archipelago.

Text by Los Viajes de ISABELYLUIS

Images by Malcolm Debono, Bs0u10e0, William Shewring, Jennifer Morrow, Robert Pittman, Flavio Ensiki

The night of 23 June, renowned for being the shortest in the year, is accompanied by countless rituals and festivities across most of Europe. Fire usually takes centre stage in the form of fireworks or bonfires, but there are other highlights, too. Among such exceptions are the celebrations in Ciutadella, Menorca, where horses and their riders provide the main show in a ritual which goes back to the early-14th century and nowadays draws hosts of visitors eager to be immersed in new experiences.

The Festes de Sant Joan de Ciutadella traditionally take place between 23–24 June and the previous Sunday. The opening day is Diumenge des Be (Sunday of the Lamb), when a peasant dressed in sheepskins known as s’homo des be (the man of the ram) parades barefoot through the city streets carrying a white ram over his shoulders. Symbolising St John the Baptist, he is the herald who announces the start of the festivities.

The second highlight of the Festes de Sant Joan de Ciutadella begins at 2 o’clock in the afternoon of 23 June and lasts until daybreak on 25 June – that’s nothing in those parts! And, what are visitors likely to encounter there? Well, the famous horse parades (in Menorcan, qualcades) of which the two leading lights are the mounted cavallers (horsemen) and the caixers, who stand for the four social estates – the clergy, represented by the Caixer Capellà or Capellana; the nobility, by the Caixer Senyor; the craftsmen, by the Caixer Casat (married, and master of a manual craft) and Caixer Fadrí (the apprentice), and the peasants, by the Caixers Pagesos. The whole parade is headed by the fabioler, mounted on a somereta (ass), who announces the arrival of the retinue with his flute and drum. All told, the parade is actually a kind of shrine festival, with the crowds escorting the saint from the Plaza del Born to the small shrine of Sant Joan de Missa (St John of the Mass).

Another moment in these celebrations which you should make a point of seeing is the Caragol des Born, held on the afternoon of 23 June, in which horses and their riders circle around the Plaça des Born to a musical accompaniment, surrounded by crowds of onlookers. Another highlight of the festivities are the Jocs des Pla, which start at 7 p.m. on 24 June. Be sure to head for the Pla de Sant Joan well ahead to secure a place, as the ensuing equestrian medieval games are very popular. There the mounted knights show off their prowess in a series of tournament events.

And, like any Menorcan fiesta worth its salt, the island’s cocktail par excellence is very much in evidence. I am referring to gin amb llimonada, a wonderful blend of local gin and crushed ice lemonade which you are urged to drink in moderation. And, no – don’t call it a pomada, unless you want to get snooty looks from the locals.

If you are unable to get there in time for the Festes de Sant Joan de Ciutadella, rest assured there are various other high feasts on the island (some of which also feature horses), where entertainment is guaranteed.

Fire up and experience these fiestas for yourself – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by Morfheos

If you plan to visit the French Côte d'Azur, be sure to stop over at Monaco. Luxury also spills out onto the table on that small rock, with its endless array of starred restaurants. These are our favourites venues.

Restaurant Joël Robuchon Monte-Carlo

Suitably attired in your finery, make for the Restaurant Joël Robuchon Monte-Carlo. Inaugurated in 2004, it was the French chef’s first restaurant in the Principality, subsequently followed by the no less famous Yoshi (Japanese cuisine) and Odyssey (Mediterranean cuisine). The Restaurant Joël Robuchon Monte-Carlo, for its part, with its modern, inviting aesthetic, conveys a feeling of zen refinement. The open kitchen in full view enables guests to appreciate the choreography of chefs and pastry cooks as they display their art over the fires – a veritable top-drawer gastronomic experience. Also worth bearing in mind is that the French chef has added vegetarian and gluten-free menus to cater for even the most sensitive palates.

Le Vistamar

If, apart from a good table, you’re eager to enjoy one of the best views of Monte Carlo, opt for Le Vistamar (in the splendid Hôtel Hermitage Monte Carlo), where chef Benoît Witz orchestrates a culinary concept which has earned him a Michelin star. Here, the spotlight is on enhancing the products with the finest Mediterranean flavours, while the deliciously original dishes respond to the theme of “a fish, a vegetable and a cooking”, within the framework of different tasting menu options – the perfect harmony between sophistication and simplicity. Worth mentioning is the centrepiece of the house – blue lobster with peas, caramelised shallots and a fine foam infused with smoked duck. To accompany the food, the establishment proffers its striking wine list with exclusive wines from around the world. Among the finest in Monaco.

Le Louis XV – Alain Ducasse

Le Louis XV, featuring the acclaimedFrench chef Alain Ducasse, is a fantasy world of modern elegance sited in the Hôtel Paris of Monte Carlo. And, according to the leading international critics, a restaurant which has achieved culinary perfection. The interior design – including a fascinating chandelier with over 800 uniquely different pieces of crystal – is a display of exquisite luxury paying tribute to the “dolce vita” of the Riviera, a place for which Ducasse has always confessed his passion. And, he reiterates that homage through his cuisine, in which the products, flavours and colours of the Côte d’Azur converge. Their fish is fresh from the dockside auction, while the herbs, spices and vegetables are sourced locally and in season. This traditional approach to the product is offset by the avant-garde technique, endowing dishes with freshness and modernity.

Elsa

Contemporary flavours from the French Riviera crafted with local, seasonal produce (the menu changes each season) which is, first and foremost, organically produced, a fact which led the establishment to become the first restaurant with a 100% bio certificate in accordance with European standards. A Michelin one-star, Elsa has earned its place among the culinary elite thanks to the talent and creativity of chef Paolo Sari. Three different tasting menus are available.

Book your Vueling to Nice, just half an hour away from Monaco, and bring out your gourmet streak in one of these excellent restaurants.

Text by Laia Zieger of Gastronomistas.com