A Coruña is a showcase for the new Galician cuisine. These 5 best restaurants prove it. Atlantic products on the table and young talent in the kitchen. In these establishments you're going to find shellfish, the meat of Galician blonde cows and tetilla cheese, but with a whole new taste.

It’s possible to beat the January blues. Travel somewhere sunny or cosmopolitan, somewhere full of art, history, nature, mysticism...

Ancient ruins where time stands still in the capital of Greece rub shoulders with a signature cuisine that has successfully adapted to the global evolution in gastronomy with creativity and in good taste. Athens currently treasures “coolinary” venues as attractive as its archaeological heritage.

Far from becoming weighed down by traditional cuisine and local products, Athens has managed to craft its own gastronomic discourse beyond both private homes and the street food championed by souvlakia – those at O Kostas are sublime! – and the offerings to be had at the Athens Street Food Festival. Nowadays you can feast handsomely in restaurants with fully-fledged table service off the tourist track, as well as drink a toast to Greece making “suitable progress” at Baba Au Rum, one of the best and prettiest cocktail bars in the world.

Taking pride in a paradoxically rich land, Greek chefs prove to be deeply knowledgeable about Mediterranean cuisine in all its immensity. This forms the base on which they craft the creative gastronomy which endows the city with the culinary diversity it deserves. Be it in the guise of showcooking, with the kitchen in full view of the dining tables, displaying fancy avant-garde techniques with final flourish on the table, or as a subtle, elegant exercise, yet equally compelling on the palate.

The standout signature restaurants of Athens are, however, few and far between. One’s choice of venue depends on each person’s penchant when it comes to haute cuisine – finger food, tasting menus and endless yet memorable servings. In terms of value for money and the requisite balance between dining-room and kitchen, the best of the pack is Aleria. The warm welcome, the nod to Virginia Wolf and an unimpetuous menu bathed in the native blue and white make this restaurant a flavourful concentration of classicism and modernity, as invested in their well executed dishes. With the return of the good weather, lunching or dining in their inner patio is a delightful experience.

A stone’s throw from the Michelin one-starred Aleria is Funky Gourmet, a two-star which explores molecular cuisine to the deepest depths, sparking surprises at table on account of their explosive bites. An alternative halfway between the previous two eateries is Hytra, a panoramic restaurant with a reasonably priced menu, exquisite confectionery and an on-site cocktail bar for guests eager to prolong their meal with an after-dinner drink or those who just come for a tipple.

Lastly, the long-standing Spondi is a classic of eminently trustworthy contemporary cuisine, as attested by the string of distinctions and awards they have earned in the course of time.

Where to Sleep

Located in the emblematic Syntagma square, which most rooms and suites with a terrace look onto, the NJV Athens Plaza, a hotel which is part of the LVX Collection, allows you to escape from the urban hubbub and admire the Acropolis from a distance. This is the ideal accommodation if you want to be in the heart of everything, as it is very near the big shopping precincts and the city’s major attractions. Their bar with a view is one of the most evocative and sought-after common areas.

Book your Vueling to Athens and discover the most creative facet of their cuisine.

Text by Belén Parra of Gastronomistas.com

Brussels has a heady cultural agenda where exhibitions andvernissagesare common fare. Some especially interesting spaces have been unveiled there in recent times, augmenting the established ones. Thus, art enthusiasts and culture devotees in general would do well to visit them on a brief getaway.

The first of these is the ADAM (Art & Design Atomium Museum), located in the Atomium, an iconic construction in the Brussels district of Heysel which was built for the 1958 World Fair. ADAM is an art and design centre which showcases a unique collection of plastic furniture and other objects owned by the Belgian artist, Philippe Decelle, who has been collecting these artefacts since the 1970s. And, while you’re in the vicinity of the Atomium, you should make a point of dropping in on the light and sound installation, ID#2016, which runs until 13 November 2016 and forms part of the ID (Innovative Display) programme, a digital art festival which has been operating since 2013.

Another major cultural landmark in Brussels is MIMA (Millennium Iconoclast Museum of Art), located in the enduringly interesting district of Molenbeek. This space revolves around the highly specific, innovative theme of the evolution of contemporary art following the advent of Internet and the emergence of Culture 2.0.

Another highly edifying cultural landmark in Brussels is the Museum of Natural Sciences, famed for its Dinosaur Gallery, and particularly its iguanodons, the skeletons of which were unearthed in 1878 at a mine in Bernissart in southern Belgium. Be sure to also visit the Gallery of Humankind, a unique exhibition unveiled just a year ago which traces the evolution of man and the human body.

It is always a good time to visit the Bozar Centre for Fine Arts, not only because it is one of Belgium’s most dynamic art hubs (it receives an impressive 1 million visitors each year), but for the building itself. Designed by the acclaimed Belgian Art Deco architect, Victor Horta, it is a magnificent specimen of the country’s architectural heritage. An exhibition showcasing 80 sculptures by Pablo Picasso entitled Picasso. Sculptures is due to run here in the next few months – specifically, from 26 October 2016 to 5 March 2017. Organised in conjunction with the Musée Picasso of Paris, the exhibition will feature works expressing the creative power of the innovative Malaga art genius, who used a host of materials and numerous techniques in his sculptures.

Lastly, an area well worth strolling about and which always throws up some novelty is the Parc du Cinquantenaire (“Quincentenary Park”). Located in this park, a case in point is the Horta-Lambeaux Pavilion which showcases the stunning bas-relief known as Human Passions, the crowning work of Jef Lambeaux, sculpted in white Carrara marble. Another interesting venue is Autoworld, featuring the world’s most important automobile collection which this year marks its 30th anniversary.

Ready to discover these offerings in Brussels? Book your Vueling to Brussels here.

Text by Tusdestinos.net

Images by Tusdestinos.net, IRScNB-KBINTh.Hubin (Museum of Natural Sciences) and Visit Brussels (Olivier van de Kerchove)