Holy Week coincides with the onset of spring, a season associated with milder temperatures. Although you should still pack some warm clothes – jerseys, jacket, raincoat, gloves, cap and scarf – it’s unlikely to snow in Warsaw, unless you’re in the higher mountain areas. And, by early April, the days are quite long and sunny. Unlike in other European countries, during Holy Week in Poland both the Thursday and Friday are working days and most of the museums and shops are open to the public. Visiting hours at churches may be different, however, as in Kalwaria Zebrzydowska, where the largest Good Friday procession of all Poland is held.

As in other areas where the Catholic festivities are traditionally observed, Palm Sunday is celebrated here in style. Like in Spain, in Poland the faithful carry palms, but here they are far more elaborate. Dried flowers and paper flowers go into their careful making by hand. They are so popular here that many towns and villages organise palm contests. We recommend taking the two-and-a-half-hour drive to Łyse, in the region of Masovia, where you can find palms of up to 6 metres high.

Cultural activity also revolves around Easter. The keynote event is the Ludwig van Beethoven Easter Festival. Held in Warsaw, as well as in Krakow and Gdansk, it attracts classical music virtuosos from all over to perform a number of works based on Holy Week themes. The festival alone makes it well worth visiting the city. Over the festive period churches host classical music concerts. The programme features religious works, pride of place going to the staging of the Lord's Sepulchre. This is undoubtedly a good reason for visiting the holy precincts of Poland’s capital city. Even under the Communist regime the uncensored sepulchres stood for the most important political events of the time.

Another high moment of the holy celebration is the blessing of the food. Starting on Easter Saturday morning, crowds of people congregate at the churches bearing adorned baskets containing, in addition to the classical hand-painted Easter eggs, bread, salt, pepper, sausage and an endless assortment of Easter pastries to have them blessed. Once the ritual has been completed, they may then eat meat. In bygone days the baskets’ contents were indicative of the purchasing power of the various families – the greater the amount and variety of food, the high their economic status.

Easter eggs are decorated in different ways and this is often the favourite activity of the younger members of the household. Once boiled, the easiest thing is to colour them with polychromed powders dissolved in water. These colours are sold in small sachets at this time of year. A more natural technique is to boil the eggs in a pot with onion skins, giving the eggshells a dark tinge and, the more onion skin you use, the darker the colour. After the eggshell has dried out, it can be drawn on or incised using a sharp needle.

Easter Monday is noticeably more playful in character and closely linked to rural traditions. In Polish it is known as Lany poniedzialek – “Water Monday” – as Slavic tradition has it that throwing water over the girls is believed to ensure their health and fertility. So, make sure you keep your eyes skinned because even today you can have a bucket of cold water thrown over you.

Cuisine is important in Poland at Easter and tables are decked out with Easter eggs, symbols of a new life. Confectionery also plays a major role, particularly mazurek, a cake based on butter and very thick cream, eggs, sugar and flour. It is also stuffed with nuts, chocolate and fruit (orange or lemon). Another cake typically made during this festive season is kaimak. Although similar to mazurek, the dough contains liquid toffee.

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Text by ISABELYLUIS Comunicación

Images by Polish National Tourist Office

Some areas of the Mallorcan coast have been hit by the touristic boom, the one that has sown it merciless with large buildings and beachfront resorts. Luckily, others have been carefully conserved and have protected the environment.

This is the case of the Serra de Tramuntana, one of the most beautiful and emblematic landscapes of Mallorca, located northwest of the island. Of its relief the peaks over 1,000 meters stand out -like the majestic Puig Major, the highest peak of the Balearic Islands with 1447 meters- and the different landscapes that you will discover traveling the road that runs through it and running from Andratx to Pollença going by some of the most beautiful villages of the island as Bañalbufar, Estellencs, Deià, Pollença, Lluc, Fornalutx or Valldemossa.

An excellent area for practice hiking, caving and canyoning with spectacular views through valleys, cliffs and gorges.

Sóller

The town of Sóller offers various attractions: it concentrates a large number of modernist buildings such as the Banc de Sóller or the Can Brunera mansion -that now houses a museum-, the old church of San Bartolomé and a picturesque harbor with two beaches.

In addition, it is said that the ensaimadas from Soller are the best, with the garrovetes del papa, its typical sweet, or the oranges used to prepare juice and ice-creams. You can find these local products and traditional crafts in "Es Mercat" which is held every Saturday.

One of the fun trips you can do from Sóller is to take the Sóller train that connects the town with Palma de Mallorca. A trip to the past in their wooden wagons and with the rattling of a line that opened in 1912 and runs between the beautiful landscapes of the Tramuntana mountains and fields full of almond, olive and carob trees.

Fornalutx

Just above the village of Sóller there is Fornalutx, chosen as one of the "most beautiful in Spain" a couple of times. Their houses are finely restored and perfectly ordered despite the uneven, the flowers on the balconies, the cobbled streets and ancient tradition of painted tiles-present in many of the houses- make it a dream place.

Walkers have here many interesting routes ranging from Sóller to Fornalutx, like the one leading to Mirador de Ses Barques or the Cami de Sa Figuera.

Sa Calobra and other beaches and coves

In the same mountain range of tramuntana there is Sa Calobra, a cove created at the mouth of the River Torrent de Pareis where the sea, forest and cliffs converge in a natural setting of stunning beauty.

The access is complicated because you must go through 800 sinuous curves along 4 kilometers, including the convoluted 360 degrees curve known as the Nus de la Corbata (tie knot).

From Sa Calobra you can reach to the Torrent de Pareis Creek, where they celebrate each year the "Concert in Sa Calobra" every first Sunday of July. The canyon walls exert natural amphitheater, creating a unique and unrivaled sound.

Throughout the area you can find pristine beaches like Cala d'Egos in Andratx, Es Port des Canonge in Banyalbufar, the Cala de Valldemossa or Llucalcari in Deià, and although sometimes you have to walk a few miles down steep rocks or drive on narrow roads with impossible curves, it is worth the effort, to be rewarded at the end with a wonderful beach less frequented by tourists.

The Sanctuary of Lluc

The origin of its name comes from lucus, meaning "sacred forest". Here is the Virgen de Lluc "La Moreneta", patron saint of Mallorca; a small, dark-skinned virgin, that, according to the legend, found a shepherd in the mountains. The virgin was reluctant to leave the place and that is why a small chapel was built and with time, it became this beautiful sanctuary.

There are are some bars and restaurants around the architectural complex.

Picture Sa Calobra by Hugin | picture Sóller by jpm2112 | picture Serra Tramuntana by Carlos Delgado

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They call it “The Eternal City”. The fact is that Rome still dwells in a historical limbo typified by a coexistence between Etruscan, Roman, medieval, Renaissance, Baroque and even Fascist vestiges. In this cradle of our civilisation and hub of the Catholic religion, monuments like the Colosseum, the Vatican, the Forum and the Pantheon are visited by millions of tourists each year. But, other jewels known to far fewer visitors also lie concealed in this great city. We roamed its most emblematic quarters and discovered the twelve most spectacular yet little known churches.

Trastevere

Here, tourists and locals jostle about one of the city’s liveliest, most characterful quarters. Here, too, stand some of Rome’s most fascinating medieval churches, in particular, Santa Maria in Trastevere.

1. San Francesco a Ripa – Bernini’s Other Ecstasy
Piazza di San Francesco d’Assisi 88

Possibly Gian Lorenzo Bernini’s best known work is the Ecstasy of St  Theresa. However, what many are unaware of is that a church in the very heart of Trastevere conceals another ecstasy by this artist. The church in question is San Francesco a Ripa, home to his Blessed Ludovica Albertoni, a masterpiece in marble which you are sure to enthuse over. The church is also famous for having been built on the former site of a hospice where St Francis of Assisi lodged during his visit to Rome in 1219. Indeed, his crucifix and stone pillow can still be seen in the cell where he stayed.

Piazza Navona

The Piazza Navona, one of the great works of the Italian Baroque, is built on the site of the Stadium of Domitian, hence its oval shape. The area features myriad vestiges of Borromini, Bramante and Bernini in the guise of fountains, churches and palaces. With a lively atmosphere during the day and by night, this is one of the best spots to take the city’s pulse.

2. Santa Maria della Pace – Bramante’s Proportions
Vicolo del Arco della Pace 5

This superb church was designed by Baccio Pontelli in the second half of the 15th century and includes a cloister by Bramante from the year 1504. Here, the great Italian architect applied the rules of classical proportions to generate an effect of spaciousness in an otherwise small area.

Campo de’ Fiori

The streets in this quarter have preserved their medieval atmosphere and sited here is one of Europe’s most famous open-air markets. It was a centre of the Renaissance, featuring buildings such as the Palazzo Farnese and Palazza Spada. Wandering through its streets, we came across the colourful Jewish ghetto, the Roman Theatre of Marcellus and the surprising Portico of Octavia.

3. San Girolamo della Carità – A Baroque Festival
Via de Monserrato 62A

This church is located near the church of Santa Maria in Monserrato degli Spagnoli, on the spot where St Filippo Neri lived. It houses the stunning Spada Chapel, which is well worth the visit. Designed by Borromini, it is an ode to the Italian Baroque, with statues, marble- and jasper-veined panels and all kinds of gilt decoration simulating curtains and flowered damasks.

Esquilino

Esquilino is the largest of Rome’s seven hills and a quarter which still retains much of its original character. Roman vestiges are in evidence in many spots, noteworthy being the ruins of the Baths of Trajan and the Domus Aurea. However, if it stands our for anything it is for its numerous churches, some of them built in private homes.

4. Santa Bibiana
Via Giovanni Giolitti 154

The simple facade of Santa Bibiana was Gian Lorenzo Bernini’s first architectural commission. The building houses the remains of St Bibiana, who was scourged to death with leaded thongs in Roman times. The small pillar inside the church is believed to be where the martyr was tortured. The interior also features a marble statue of the saint sculpted by Bernini himself. Interestingly enough, it was the first clothed figure sculpted by the Neapolitan artist.

5. Santa Prassede
Via di Santa Prassede 9A

The Basilica of Saint Praxedes, a celebrated gem of Byzantine art, houses one of Rome’s most interesting mosaic ensembles. The church was commissioned by Pope Paschal I in the 9th century, on the site of a former oratory from the 2nd century. While it has undergone alterations, its original medieval structure is still visible. The central nave contains a well where tradition has it St Praxedes buried the remains of 2,000 martyrs. Pride of place, however, goes to the beautiful mosaics, depicting saints, animals, palm trees and poppies. The church also contains part of a column, brought here from Jerusalem, to which Christ is said to have been tied and scourged.

Lateran

The Lateran Palace, the papal residence during the Middle Ages, stands next to one of the most spectacular churches in Rome, St John in Lateran.

6. Scala Santa and Sancta Sanctorum
Piazza di San Giovanni in Laterano 14

Many sightseers overlook this spot when visiting St John in Lateran. The building, designed by Domenico Fontana, houses the two remaining vestiges of the Lateran Palace, namely the Scala Santa and Sancta Sanctorum. The former is a set of 28 steps where, according to tradition, Christ walked up to Pilate’s residence before being tried. They were brought from Jerusalem by the mother of Emperor Constantine, St Helena, and ordered to be placed in this spot by Pope Sixtus V  when the Lateran Palace was destroyed. The steps are considered holy and an object of pilgrimage, so that visitors are only allowed to ascend them on their knees. At the top of the stairs is the Sancta Sanctorum containing a painting which was allegedly executed by St Luke with the assistance of an angel.

7. Santa Croce in Gerusalemme
Piazza di Santa Croce in Gerusalemme

While now very different in appearance, the original church was founded by St Helena, the mother of Constantine the Great, in the year 320 AD. It houses relics from Christ’s Crucifixion. The crypt contains a statue of St Helena which had originally been unearthed in the Ostia archaeological site. The tomb of Cardinal Quiñones, confessor to Charles I of Spain, was sculpted by Sansovino.

8. Santo Stefano Rotondo
Via di Santo Stefano Rotondo 7

St Stephen in the Round is one of the oldest churches in Rome. Founded in 468 AD, its striking circular ground plan is difficult to forget. The four side chapels house part of the original medieval frescoes, while the standout feature is a 7th-century mosaic depicting Jesus with SS Felician and Primus.

Caracalla

The spectacular ruins of the Baths of Caracalla have long been the main attraction in this part of the city which is ideal for strolling in. What in Roman times was a residential area now boasts many green zones and affords views of the Roman wall and the Porta San Sebastiano, one of Rome’s best preserved gates.

9. Santa Maria in Domnica
Piazza della Navicella 2

Dating from the 7th century, the church is thought to have been built on the site of a former fire station. It is well worth getting to this eminently untouristic church to enjoy the peaceful atmosphere. Don’t miss the stunning mosaic in the apse, commissioned by Pope Paschal I in the 9th century.

10. San Giorgio in Velabro
Via Velabro 19

Primitive in appearance, this church was inexplicably targeted by a terrorist attack in July 1993 which destroyed the portico and tympanum. They were restored and no signs of the attack remain. Noteworthy in the apse is a fresco by Pietro Cavallini. A prominent feature in one corner of the facade is the Arco degli Argentari, dedicated to Emperor Septimius Severus in 204 AD.

11. Santa Sabina
Piazza Pietro d’Illiria 1

Like San Giorgio in Velabro, this is one of Rome’s churches that best preserves the Christian basilica layout. It features a pulpit, choir and 16th-century throne, while the windows illuminate a nave graced with exquisite Corinthian columns. The doors in the side portico, with carvings depicting Biblical scenes, date from the 5th century.

Environs of Rome

The catacombs, Via Appia Antica and Borghese Gallery are located beyond the city centre.

12. Santa Costanza
Via Nomentana 349

Inspired by circular-plan churches such as the Palatine Chapel at Aachen, or Santo Stefano Rotondo, Santa Costanza is one of the early Christian jewels. Originally built as a mausoleum for the daughters of Constantine the Great, the 12 columns supporting the vault are a veritable feat of engineering. A replica of the Costanza sarcophagus housed in the Vatican Museum is set in a niche.

Text by Aleix Palau for Los Viajes de ISABELYLUIS

The sun always shines on Naples, and the city thrives on its warming rays.  Neapolitans –gentile napolitani–are famous for their good cheer and vitality. When a Neapolitan is happy about something he will often order a coffee and pay for two, his own and that of the next customer to order one –a tradition known as the caffè sospeso or “pending coffee”.  What can you expect in a city with traditions like this? Generous portions, for one thing!

Pizza
The classic pizza napoletana consisting of tomato and mozzarella cheese on a thin soft dough is famous everywhere, and is available in a dazzling range of variants in the city of its birth.  Legend has it that popular Margherita version, spiced with basil, was first concocted by a local pizzaiolo in honour of Margaret of Savoy (1589-1655), Duchess of Mantua and Vice-reine of Portugal. But visitors to Naples should also sample the surprisingly wonderful fried pizza served at La Masardona, an ancient family-run establishment now managed by Enzo Piccirilo.  It resembles a no-frills doughnut shop, where rock-bottom prices and high quality food make it a unique dining, lunching, or snacking experience. For a superb exponent of the more classic Neapolitan pizza, try Da Michele, where part of the Julia Roberts film Eat Pray Love was filmed. At once dauntingly historic and warmly welcoming, it serves as juicy and tasty a Margherita as you can find anywhere in the city. But more adventurous palates may enjoy La Notizia, where master chef Enzo Coccia’s highly creative and unorthodox pizzas have made it the first and only pizza parlour to win Michelin stars. Unless you count Edoardo Trotta’s newly opened pizza unit of the famed Palazzo Petrucci, which also has a Michelin star. Try his tasty, huge ripieno al ragú (folded pizza stuffed with meat sauce). Another good choice is 50 kalò, managed by Ciro Salvo, though you may have to queue. The extra-long fermentation (rising) of the dough, and the carefully selected local ingredients make for a pizza that many Neapolitans regard as well worth the wait.

La Masardona
Via Giulio Cesare Capaccio, 27
Tel. +39 081 28 10 57

Da Michele
Via Cesare Sersale 1/3
Tel. +39 081 55 39 204

Pizzaria La Notizia
Via Michelangelo da Caravaggio, 94
Tel. +39 081 19 53 19 37

Palazzo Petrucci Pizzeria
Piazza San Domenico Maggiore 5/7
Tel. +39 081 55 12 460

50 Kalò
Piazza Sannazzaro 201/B
Tel. +39 081 19 20 46 67

Sweet Stuff
The flaky sfogliatelle (filled shell-shaped pastries), and the babà (rum-drenched yeast cakes) are Naples’ most typical sweet offerings, but the sweet-toothed visitor will also appreciate the torta caprese, originating on the island of Capri but adopted long ago in Campania. A sign on Naples’ most celebrated bakery, Giovanni Scaturchio, boasts of the “Babà, sfogliatella, la caprese e il famoso 'ministeriale'. Sinonimo de napoletanità e di dolcezza” (“synonymous with Neapolitaneity and sweetness”). Some people say they find it a bit old-fashioned, but trade is always brisk there. The ‘ministeriale’ by the way, is a traditional chocolate medallion filled with a cream liqueur made from a secret formula. Then there’s Crostata (fruit pie),and cassata (ice cream with dried fruit and nuts) –the list goes on and on, but Naples is dotted with sweet and pastry shops, so you can always indulge your cravings. Not to mention the ice cream parlours. The latest of these to open its doors is the Rol Gelateria, managed by Olga Nigro and Roberta Rubino, already the most popular place to have a gelato on the Lungomare seafront promenade.

Giovanni Scaturchio Pasticceria-Gelateria
Piazza San Domenico Maggiore, 19
Tel. +39  081 55 17 031

Rol Gelateria
Via Partenope, 12/m
Tel. +39 081 76 48 393

Bar Pasticceria Il Capriccio
Via Carbonara, 39
Tel. +39 081 44 05 79

Sfogliatella Mary
Via Toledo, 66 (esquina Galleria di Umberto I)
Tel. +39 081 40 22 18

Gay Odin
Via Vetriera, 12
Tel. +39 081 41 78 43
(several outlets in the city)

Pintauro
Via Toledo, 275
Tel. +39 081 41 73 39

Views
Many have tried, but few photographers have been able to resist the magnificent, stunning, glorious Naples sunsets. The best vantage point would be the precincts of the Castel dell’ Ovo (Egg castle), a lovely fortress on the islet of Megaride in the Gulf of Naples. The Roman poet Virgil is said to have placed a magical egg under the building’s stone foundations to prevent its destruction. So far, it seems to have worked. And as the locals say, “Se non è vero, è ben trobato” (“even it it’s not true, it’s a good story!”)
Another good spot for snapping the evening skies is any room with a view in the Grand Hotel Parker's, a classical five-star hotel featuring a roof garden overlooking the sea, a buffet breakfast with home-made Neapolitan pastries made fresh each day, and many, many stories about wine. The owner, Maria Ida Avallone, also owns the Villa Matilde cellars, dealing only in local vintages that respect Neapolitan traditions. It is one of Grand Hotel Parker of 520 Independent Hotels Integrated into Small Luxury Hotels of the World ™ ( SLH ), a selection of charming establishments in 70 countries worldwide, from design hotels vanguard one palatial mansions of the seventeenth century, Sanctuaries from the center of some Private citeies islands, from Historic houses idyllic resorts.

Grand Hotel Parker's
Corso Vittorio Emanuele, 135
Tel. +39 081 76 12474

Villa Matilde
S.S. Domitiana, 18
CAP 81030 Cellole (CE)
Tel: +39 08 23 93 20 88

Wines and Liquors
Did you know that in Naples it’s a tradition to wash down your last bite of pizza with Marsala wine?  Not that it is by any means the only notable variety of wine in the Campania region, which is rich in vineyards and wineries, thanks to the winning combination of volcanic soil and abundant sunshine. The traditional Falanghina variety of grape is king, and is the basis of the dry, light whites made in the Falerno di Massico DOC. Other whites worth trying are from the Greco di Tufo DOC and the Fiano di Avellino DOC, while the best local reds are from the Taurasi DOC, while the Lacrima Cristi del Vesuvio DOC is noted for whites, reds, and both smooth and sparkling rosés, as well as sweet white dessert wines. For stronger drinks, the local limoncello should be sampled, and also the cream of limoncello prepared at Limonè. Another unusual liqueur is nocillo ornocino, made with walnuts, and a speciality of E’Curti, managed by Enzo d’Alessandro.

Limonè
Piazza San Gaetano, 72
Tel. +39 081 29 94 29

E'curti
Via G. Garibaldi, 57
Sant’Anastasia (NA)
Tel. +39 081 5312797

La Campania
One of the most famous products of the Campania region is mozzarella cheese made from the milk of water buffalos. One of the best places to sample –and stock up on– local cheeses, pastas, eggs, tomatoes, olive oil, drinks, and even pannetonne sweet bread, is Campania Mia, run by Rino Silvestro as a showcase of the best local products. The shop is also the nerve centre of Naples’ “slow food” movement, and from time to time special food tasting sessions are held in the streets adjacent to the shop.

Campania Mia
Via Belvedere, 112
Tel.+39 32 88 56 24 66

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Report by Carme Gasull and Belén Parra / Gastronomistas