Escape for a few days to the best ski resorts in Europe and discover some new places while you're there. There's time for everything!

The island of Majorca is full of surprises. It has many leisure options, as well as nature, culture, traditions and contrasts. It’s worth spending a few days exploring, and you’re sure to come again! Join us on a five-day getaway to discover the best of the island’s slow life. Are you ready?

The Cabo de Gata-Níjar Nature Reserve is one of Spain’s most beautiful, unusual and yet arid landscapes – possibly one of the most striking ensembles in Europe, too. Magmatic in origin, this massif with its bizarre forms and sparse but interesting vegetation has the added value of skirting the coast, encompassing a considerable number of beaches and coves with stunning blue water, in stark contrast to the bare surrounding landscape of rock and sand.

If you are planning to roam through this magnificent nature reserve in south-east Almería, be sure to put on sturdy footwear, wear a hat and stock up on water and provisions, as most of these beaches are wild and lack amenities. You are encouraged to hike between the beaches and the few villages dotted about the area. Many of the spots we are taking you to are difficult to reach, although well worth the effort, as awaiting you are some spectacular views and a dip in splendid, crystal-clear waters. Let’s be off, then!

Playa de los Muertos

This beach is separated from its parking lot by a steep 700-metre slope, so you are urged to take it easy. At the end of the narrow track you come to a wide pebble beach with blue water where you can have a soothing bathe. As is the case on most beaches in Cabo de Gata, nudists and swimming-trunk die-hards coexist in perfect harmony.

Cala de Enmedio

This cove lies one and a half kilometres from Agua Amarga, an old fishing port currently sought after by tourists. Access is only by boat or on foot. On reaching this splendid cove, you will be dazzled by the fine white sand and the two fossilised sand dunes flanking it, striking a contrast with the turquoise-coloured seawater. A little paradise on earth.

Cala de San Pedro

This small cove, located just over an hour’s walk from the fishing village of Las Negras, differs from the rest of the beaches in the area in that it boasts a sweet-water spring. On account of this, there is more vegetation in the cove, enabling a hippy community to live here all year around. The water source also accounts for the fact that the Castle of San Pedro was built here in the 16th century as a defence against assaults by Berber pirates. The castle ruins are currently open to visitors.

Playa de los Genoveses

This beach, stretching for over one kilometre, with its fine sand and crystal-clear water, is one of the most popular and most frequented in Cabo de Gata. Located just over a kilometre from San José, you can reach it on foot. However, if you are not inclined to doing exercise, there is a bus that you can take to the beach. If you’re driving there, bear in mind that the parking lot is not very spacious and can fill up quickly in summer.

Playa de Mónsul

Having been turned into a film set by Steven Spielberg in his Indiana Jones and the Last Crusade, this is a must-visit beach, particularly because of the spectacle provided by the encircling ensemble of huge eroded lava rocks. Situated four kilometres from San José, it can be reached by car or bus (this is the most advisable option in August).

Cala Rajá

Halfway between San Miguel de Cabo de Gata and San José, this is the most uninhabited cove of all. It has pleasant fine sand and it is worth climbing the surrounding rock formations to see the views of the El Dedo reef and the Cala de la Punta Negra.

Book your Vueling to Almería and discover the stunning beaches of Cabo de Gata!

Text by Los Viajes de ISABELYLUIS

Images by Mir Zab, horrapics, Pablo Piso , jarp32, Baldomorejon

Sicily sits proudly in the Mediterranean, aware of its plentiful charms. Its cuisine is one of these. Not only is it self-supplied from its splendid larder, it provides the whole of Italy with its produce. Fresh market garden produce, fish, wines and confectionery which, although available across half the globe, taste that much better when savoured in situ. Hence, the Grand Festival of Italian Cuisine par excellence is held on this Italian island every year with the onset of summer. This year’s Cibo Nostrum will take place from 11 to 13 June. The festival sees producers displaying their wares in street stalls, while chefs and locals swarm the precincts to explore the latest offerings and share them with whoever happens to be on the island. If you’re planning on an escape to Sicily, this event will enable you to discover its culinary splendour.

Around one hundred chefs and wine merchants will be taking part in the event, for which the attendance figures continue to grow each year. If you still don’t know what it’s like to taste a good local wine at the foot of Mt Etna or to savour oily fish followed by cannoli in the formidable Taormina, be sure not to miss out on Cibo Nostrum if you want to enjoy such moments.

Over a three-day period, which will include ongoing, live culinary demonstrations, you can taste the essence of Sicilian cuisine served up on a platter. Clearly, you would need more time to discover the island more thoroughly, but Cibo Nostrum will point you in the right direction to glean the major ingredients, dishes, assortment and venues.

Must-visit restaurants include Sabir Gourmanderie, set in a priceless park on the slopes of Mt Etna, which is ideal for discovering flavours typical of the volcanic soil, and Kistè Easy Gourmet, the new eatery of chef Pietro d’Agostino in marvellous Taormina.

When in Catania, among the wine cellars with good food and the usual wine shops, we can recommend Salumeria Scollo for tasting and sampling, as well as the Etnashire wine shop on Viagrande, which also has an online store where you can order the Sicilian products of your choice. You will want to bring your suitcase back with such wines as Vigna la Miccia or Notti Stellate, a sparkling Castelluccimiano Brut or the Marsala which in Sicily pairs really well with dessert cheeses.

And, if we delve into the realm of sweet things, as that is the sort of memory you will take from the island, make a point of dropping in on the pâtisserie run by master pastry chef Corrado Assenza at Caffè Sicilia, the undisputed king of the most exquisite signature cassata (a traditional cake based on ricotta, sugar, sponge, marzipan, candied fruit and castor sugar) and cannoli (a tube-shaped confectionery filled with ricotta cream).

Book your Vueling to Catania and don’t hesitate to soak up the flavours of the island.

Text by Belén Parra of Gastronomistas.com