Sicily sits proudly in the Mediterranean, aware of its plentiful charms. Its cuisine is one of these. Not only is it self-supplied from its splendid larder, it provides the whole of Italy with its produce. Fresh market garden produce, fish, wines and confectionery which, although available across half the globe, taste that much better when savoured in situ. Hence, the Grand Festival of Italian Cuisine par excellence is held on this Italian island every year with the onset of summer. This year’s Cibo Nostrum will take place from 11 to 13 June. The festival sees producers displaying their wares in street stalls, while chefs and locals swarm the precincts to explore the latest offerings and share them with whoever happens to be on the island. If you’re planning on an escape to Sicily, this event will enable you to discover its culinary splendour.

Around one hundred chefs and wine merchants will be taking part in the event, for which the attendance figures continue to grow each year. If you still don’t know what it’s like to taste a good local wine at the foot of Mt Etna or to savour oily fish followed by cannoli in the formidable Taormina, be sure not to miss out on Cibo Nostrum if you want to enjoy such moments.

Over a three-day period, which will include ongoing, live culinary demonstrations, you can taste the essence of Sicilian cuisine served up on a platter. Clearly, you would need more time to discover the island more thoroughly, but Cibo Nostrum will point you in the right direction to glean the major ingredients, dishes, assortment and venues.

Must-visit restaurants include Sabir Gourmanderie, set in a priceless park on the slopes of Mt Etna, which is ideal for discovering flavours typical of the volcanic soil, and Kistè Easy Gourmet, the new eatery of chef Pietro d’Agostino in marvellous Taormina.

When in Catania, among the wine cellars with good food and the usual wine shops, we can recommend Salumeria Scollo for tasting and sampling, as well as the Etnashire wine shop on Viagrande, which also has an online store where you can order the Sicilian products of your choice. You will want to bring your suitcase back with such wines as Vigna la Miccia or Notti Stellate, a sparkling Castelluccimiano Brut or the Marsala which in Sicily pairs really well with dessert cheeses.

And, if we delve into the realm of sweet things, as that is the sort of memory you will take from the island, make a point of dropping in on the pâtisserie run by master pastry chef Corrado Assenza at Caffè Sicilia, the undisputed king of the most exquisite signature cassata (a traditional cake based on ricotta, sugar, sponge, marzipan, candied fruit and castor sugar) and cannoli (a tube-shaped confectionery filled with ricotta cream).

Book your Vueling to Catania and don’t hesitate to soak up the flavours of the island.

Text by Belén Parra of Gastronomistas.com

New Year’s Eve is marked by special events in all the world’s major capitals. However, few take it so seriously as the people of Edinburgh. Hogmanay, as the festivity is known in Scotland, dates from the 16th century. Pagan in origin, it was brought to Scotland by early Gaelic and Viking settlers. The liturgy for Hogmanay was simple – it was customary to visit the homes of friends and neighbours just before midnight in order to be the first to cross the threshold carrying small gifts like fruit cake, whisky, biscuits or salt to celebrate the occasion. With a tradition of nearly six hundred years to back it, Hogmanay has become one of the most important festivities in Scotland and a tourist magnet for anyone wishing to experience a different New Year’s Eve. The celebrations are long drawn out, crammed with activities marrying culture and entertainment and featuring an extensive review of Scottish history. One interesting statistic – in the mid-nineties, the Guinness Book of Records rated Hogmanay the biggest New Year’s Eve celebration in the world, with over 400,000 celebrators each year.

The upcoming Hogmanay, which will mark the passage from 2016 to 2017, will be held from 30 December to 1 January, a very full weekend during which numerous special events will be hosted at various venues in Edinburgh. In effect, the celebration provides visitors with a unique opportunity to discover the city’s most emblematic landmarks in just three days. Two tips about coming well prepared – be sure to bring both sturdy trainers and thick coats, as the temperatures in Scotland at this time of year are icy cold. Having said that, let’s go over the highlights of the festival.

The standout event is without doubt the Street Party, held in an area sectioned off in the city centre, and set against the backdrop of famous Edinburgh Castle. Various shows are staged from 7 o’clock in the evening of 31 December until 1 in the morning. One of the highlights is the musical fireworks display, held to see out 2016 and bring in 2017. A varied programme of top-notch musical performances will be hosted before and after that event at various venues. From the independent pop of The Charlatans – one of the most acclaimed British groups, with a track record of four decades – to the traditional Celtic sound of Ross Ainslie and Ali Hutton, to jazz gigs by James Brown is Annie and Brass Gumbo. There is even a slot for DJs to plug their hits.

Another show you simply cannot miss is the Torchlight Procession. Scheduled for 30 December, the parade files through Edinburgh’s Old Town and is a charity event long associated with Hogmanay. The dynamics of the procession are simple – you can attend as a spectator or purchase a torch for twelve pounds and join the mass march past, which ends with the lighting of a huge bonfire, a sound and light show and a fireworks display which will be visible from various parts of the city.

We wind up this review of the highlights of Hogmanay (there are many events, which you can check out here) with the grand finale, the Final Fling, featuring Gaelic folk dances. The Final Fling will be held in the Grand Hall of the National Museum of Scotland on Chambers Street, with Heeliegoleerie as the guest stars. Heeliegoleerie are one of Scotland’s most well-established bands who perform at the Ceilidh, an ancestral Scottish festival which acts as a social gathering and also hosts music and dances.

Come and experience Hogmanay for yourself – book your Vueling to Edinburgh here.

Text by Xavi Sánchez for Los Viajes de ISABELYLUIS

Visiting Ibiza out of season offers a number of pleasant advantages, making it the ideal destination for a getaway where you can recharge your batteries in a highly attractive – and peaceful – location. You might be taken aback by the idea of it being peaceful, as Ibiza is internationally renowned for being studded with celebrities sailing off its coastline in fabulous yachts, crowded beaches for strutting your stuff and endless revelling in its world famous discos. But there is indeed another side to the island and it’s well worth discovering.

In that “other Ibiza” you can experience the island’s beaches and scenery in all their splendour, and soak up the unique magic emanating from some of its corners. One such surprise awaiting those who visit Ibiza this spring is its culinary offerings. Imagine savouring the island’s typical flavours in some of its prime restaurants at a very special price? It’s yours for the taking from 20 April to 28 May, when the island is due to proffer its gastronomic face to delight visitors (and locals, too, needless to say). Dubbed #IbizaSabor2017, this fair brings together 51 illustrious restaurants which for a few days will be offering haute cuisine at affordable prices, with house menus for 25 euros (wine and drinks apart).

Showcasing Ibizan Cuisine

One of the highlights of this initiative is the presence of Ibizan cuisine on the menus drawn up by the participating restaurants. So, you can taste popular fish dishes such as bullit de peix, or sofrit payés, featuring assorted meats combined with potato, vegetables and the two most popular cured meats on the island –sobrasada and butifarra. Other offerings include cuinat, a typical Holy Week dish seasoned with a herb characteristic of the place and time, borrida de ratjada, with ray fish as the centrepiece, pescado en salmorra (pickled fish), ensalada de crostes, a salad based on bread crusts and dried fish, and the ever juicy and tasty arroz de matanzas (a meat paella rice). Desserts are there, too, especially two island classics – flaó, an Ibizan cheesecake, and greixonera, a kind of steam pudding, which the sweet-toothed will adore.

The restaurants that have signed up for this fair are scattered about the island’s major towns – Ibiza, Santa Eulària, Sant Josep, Sant Antoni and Sant Jona, making this event the perfect excuse for including local cuisine on your itinerary across Ibiza. Of the venues that have joined the #IbizaSabor2017 initiative, you can enjoy haute cuisine at La Gaia, in the Ibiza Gran Hotel, the Aguas de Ibiza Hotel restaurant, Unic, Can Domo and Es Terral. You will be amazed by the long-standing experience in hospitality at Ca Na Ribes, an establishment that goes back ninety years, and Ca N’Alfredo, which can boast seventy-five. Savour the seafood at Sa Caleta or Sa Nansa and discover the charm of locales such as Ses Roques and La Veranda by Atzaró. The long list of eateries also features Ca N’Anneta, Café Montesol and Ibosim where tapas take pride of place (5 euros per tapa, with a glass of wine or beer included). Check out the full list of restaurants in the #IbizaSabor2017 initiative here.

Fire up, book your Vueling to Ibiza and taste the island’s most flavourful fare.

Text by Los Viajes de ISABELYLUIS

Distributed across the provinces of Huelva, Seville and Cádiz stretches one of the most emblematic national parks in both Spain and Europe. The Doñana National Park and Nature Reserve, made up of 108,086 hectares of National Park and 53,835 hectares of Nature Reserve, is a jewel coveted by nature enthusiasts, ecosystem devotees and even lovers of outdoor activities. In the following we reveal the secrets to an in-depth encounter with this vast and wonderful natural enclave.

An Ecotourist Paradise

You enjoy roaming through natural surroundings and soaking up their charms? Here you will find a variety of ecosystems to indulge in –preserves, pine groves, lagoons, marshes, wetlands, beaches and dunes will escort you on your journey through Doñana, and in them a rich variety of fauna and flora.

The park’s flora includes over 900 different species, prominent being the large-fruited juniper, cork oak, stone pine, oleander, broom, thyme, rosemary, brambleand a long list of others. Noteworthy among the fauna of Doñana, of which there are over 500 species, is the Iberian lynx, one of the most strictly protected species in the park, as well as a plethora of bird life, which we deal with below.

Birds, Birds and More Birds

While the fauna of Doñana is not limited to its bird life, birds are undoubtedly the leading lights of the park’s fauna, the lynx notwithstanding. They are also the reason most visitors come to this nature reserve. This national park is a longstanding favourite among ornithologists as a huge variety of migratory birds make a stopover at Doñana en route to warmer climes. Large numbers of birds also spend the winter in the park’s wetlands. Visiting the park in autumn or winter will bring you within sight of birds from northern Europe, while doing so in spring will afford views of those coming from Africa.

Planning Your Visit

There are various ways of touring Doñana, although you should take into account at all times that there are certain restrictions on moving about. The first thing to remember is that the nature reserve has fewer restrictions and is more accessible than the national park, to which access is more limited. The easiest and most popular means is to take an all-terrain minibus with a guide, as this is a way of seeing large areas of the park in comfort. A second option is by boat, which you get in Sanlúcar de Barrameda and which takes you along the Guadalquivir, with stops at various points along the river.

Lastly, there are other options that require more of an effort but which are bound to bring you into closer contact with nature, like hiking along the trails on foot or by bicycle. However, you are advised to first enquire at one of the visitor’s centres dotted around the park where you can get information on the various routes.

From Autumn To Spring

The best period to visit Doñana ranges from autumn – when the dry summer season comes to an end and the first migratory birds start flying in – until spring. In summer the park is rather too arid as most of the wetlands dry out during that season.

A Stopover at El Rocío

Whether or not it is time for the shrine pilgrimage, you should not fail to visit El Rocío on your Doñana route. The village is famous for its vastly popular shrine pilgrimage in honour of the Virgin Mary, which takes place at the Pentecost weekend and attracts throngs of people each year. Except when the festivity is in full swing, this village is a backwater of peace and quiet. There you should visit El Rocío shrine and take in the splendid views of the lagoon.

Book your Vueling to Jerez de la Frontera, located 35 kilometres from the Doñana National Park, and discover all the charm of this magnificent nature reserve.

Text by Los Viajes de ISABELYLUIS

Images by Nacho Pintos, Calvin Smith, Mr. Theklan, Porphyrio, Vince Smith