Words: Jos Porath – Photos: Lena Aliper

Sunday is the day of rest?! Not so in Berlin. While the party crowd is still going strong, or else nursing their hangovers, sipping espressos and hiding behind dark shades, treasure seekers, bargain hunters and lovers of curiosities flock to the flea markets that pop up all over this mecca of kitsch and knick-knacks on the weekend. Something of a time-honoured tradition, many of the capital’s streets, parks and squares transform into bustling Wunderkabinetts that are a must-do for anyone after a unique gift (to others or self), or a souvenir of the best way to do Sunday strolling in Berlin.

While antiques, vintage clothes, GDR memorabilia, attic finds and someone’s-junk-another-one’s-treasure pieces still dominate, many vendors are also local artists, fashion designers or jewellery makers, offering a chance to snap up one-of-a-kind item particular to Berlin’s creative scene. With twenty plus flea markets to chose from on most weekends, the following top three picks showcase the best of what the barter-and-bargain scene has to offer.

Mauerpark

For those not shy of rubbing shoulders, the flea market at Mauerpark is a must-see. Berlin’s biggest and busiest flea market, this maze features everything from Edwardian nightgowns over formica coffee tables to oversized 1980s knit sweaters, and local designers and artists, and fresh food and drinks stalls to boot. Plan a whole day first scouting the goods, then hang out in the adjoining park watching bands, buskers and performers, or get involved in some open air karaoke.

Bernauer Straße 63-64, Prenzlauer Berg

U8 Bernauer Straße
Sunday, 7 am – 5 pm
Tram M10 Friedrch-Ludwig-Jahn-Sportpark

Arkonaplatz

A five-minute walk from Mauerpark, the flea market at Arkonaplatz is located in a leafy, residential part of town. A much smaller and more upscale/less digging through smelly boxes affair, browsing and shopping here has an almost bespoke quality to it. While the vendors finding, selecting, cleaning and repairing the goods on offer at this market is reflected in the prices, it can make for a welcome shortcut to finding pieces that are either in astonishing condition or have been lovingly restored.

On Arkonaplatz, Prenzlauer Berg

Sunday, 10 am – 4 pm
Tram M1/M12 Zionskirchplatz

Nowkoelln Flowmarkt/Kreuzboerg Flowmarkt

Berlin is becoming younger, hipper and more international by the day, and the flea markets most reflective of these exciting changes are the Nowkoelln Flowmarkt near the canal at Maybachufer, as well as Kreuzboerg flea market in the Prinzessinnengardens in the heart of Kreuzberg. Aiming to attract a younger crowd with a well-presented and priced selection of hip second hand items, trendy vintage pieces and timeless design objects, as well as top notch food and coffee stalls, the two markets are a great place to stroll, browse and people-watch.

Nowkoelln Flowmarkt, Neukölln

Maybachufer
Every first and third Sunday of the month, 10 am – 6 pm
U8 Schönleinstraße
—
Kreuzboerg Flowmarkt
Prinzessinnengärten, Kreuzberg
Every second and fourth Sunday of the month, 10 am – 6 pm
U8/Bus M29 Moritzplatz

Words: Jos Porath – Photos: Lena Aliper

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Holy Week coincides with the onset of spring, a season associated with milder temperatures. Although you should still pack some warm clothes – jerseys, jacket, raincoat, gloves, cap and scarf – it’s unlikely to snow in Warsaw, unless you’re in the higher mountain areas. And, by early April, the days are quite long and sunny. Unlike in other European countries, during Holy Week in Poland both the Thursday and Friday are working days and most of the museums and shops are open to the public. Visiting hours at churches may be different, however, as in Kalwaria Zebrzydowska, where the largest Good Friday procession of all Poland is held.

As in other areas where the Catholic festivities are traditionally observed, Palm Sunday is celebrated here in style. Like in Spain, in Poland the faithful carry palms, but here they are far more elaborate. Dried flowers and paper flowers go into their careful making by hand. They are so popular here that many towns and villages organise palm contests. We recommend taking the two-and-a-half-hour drive to Łyse, in the region of Masovia, where you can find palms of up to 6 metres high.

Cultural activity also revolves around Easter. The keynote event is the Ludwig van Beethoven Easter Festival. Held in Warsaw, as well as in Krakow and Gdansk, it attracts classical music virtuosos from all over to perform a number of works based on Holy Week themes. The festival alone makes it well worth visiting the city. Over the festive period churches host classical music concerts. The programme features religious works, pride of place going to the staging of the Lord's Sepulchre. This is undoubtedly a good reason for visiting the holy precincts of Poland’s capital city. Even under the Communist regime the uncensored sepulchres stood for the most important political events of the time.

Another high moment of the holy celebration is the blessing of the food. Starting on Easter Saturday morning, crowds of people congregate at the churches bearing adorned baskets containing, in addition to the classical hand-painted Easter eggs, bread, salt, pepper, sausage and an endless assortment of Easter pastries to have them blessed. Once the ritual has been completed, they may then eat meat. In bygone days the baskets’ contents were indicative of the purchasing power of the various families – the greater the amount and variety of food, the high their economic status.

Easter eggs are decorated in different ways and this is often the favourite activity of the younger members of the household. Once boiled, the easiest thing is to colour them with polychromed powders dissolved in water. These colours are sold in small sachets at this time of year. A more natural technique is to boil the eggs in a pot with onion skins, giving the eggshells a dark tinge and, the more onion skin you use, the darker the colour. After the eggshell has dried out, it can be drawn on or incised using a sharp needle.

Easter Monday is noticeably more playful in character and closely linked to rural traditions. In Polish it is known as Lany poniedzialek – “Water Monday” – as Slavic tradition has it that throwing water over the girls is believed to ensure their health and fertility. So, make sure you keep your eyes skinned because even today you can have a bucket of cold water thrown over you.

Cuisine is important in Poland at Easter and tables are decked out with Easter eggs, symbols of a new life. Confectionery also plays a major role, particularly mazurek, a cake based on butter and very thick cream, eggs, sugar and flour. It is also stuffed with nuts, chocolate and fruit (orange or lemon). Another cake typically made during this festive season is kaimak. Although similar to mazurek, the dough contains liquid toffee.

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Text by ISABELYLUIS Comunicación

Images by Polish National Tourist Office

A visit to the Colosseum, a stroll through the Vatican Museums or enjoying long walks along the Tiber riverbanks are some of the must-do activities on a Rome getaway. And, if you’re also keen on Italian food, you can taste all kinds of pizzas and pasta, and go crazy on the huge variety of Italian desserts, in any of the countless osterias and trattorias the city has to offer.

While best known for its millennial history and exquisite culinary tradition, Rome is also renowned for being one of the best places in Europe to eat ice-cream. The idea that ice-cream is only for the hot weather is now rather outmoded. Indeed, thousands of tourists and locals flock to Italian ice-cream parlours all year around, eager to enjoy the unique flavour of genuine Italian gelato.One, two or up to three flavours, and the irresistible touch of a panna (cream) topping, suffice to yield an unforgettable experience.

Finding a good ice-cream in the city is quite straightforward, but the choice is overwhelming and there is also the likelihood of being scammed. To play it safe, we recommend the following five essential ice-cream parlours in the big, beautiful and eternal Rome.

1. Giolitti
A classic among classics, this centrally located and famous ice-cream parlour is responsible for Audrey Hepburn and Gregory Peck having eaten ice-cream in the film, Roman Holiday. Open to the public since the year 1900, this spot is easy to find as it is always crammed with customers. Their ice-creams are made using 100% natural ingredients, and it shows. Via Uffici del Vicario, 40

2. Old Bridge
The English name of this establishment is no more than an excuse to try one of the most traditional ice-creams in Rome. No frills and additive-free, the ice-cream at Old Bridge is well known. You are likely to emerge from the parlour holding a three-flavour cone topped with a good dollop of homemade cream. Viale dei Bastioni Di Michelangelo, 5

3. Otaleg
At Otaleg you can see them making ice-cream using craft methods in their open-plan workshop. The sophisticated decor makes for the perfect all-enveloping environment where you can enjoy both classic flavours and more daring offerings, like a cheese and pepper ice-cream. As well, be sure to try their melon and raspberry ice-cream before leaving. Viale dei Colli Portuensi, 594

4. Gelateria della Palma
This ice-cream parlour is backed by more than thirty years of exquisite labour. With its menu of over 150 flavours and their loyalty to top-quality fresh ingredients, the Gelateria della Palma never fails to please. What’s more, apart from ice-cream, we also recommend you try their cassata (a traditional Sicilian cake of ricotta, sponge, marzipan, glace fruit and castor sugar), chocolates and famous tiramisu. Via della Maddalena, 19-23

5. Da Quinto
Next to the Piazza Navona, Da Quinto has been operating since 1915 and is one of the best known ice-cream parlours in town. The walls of the establishment are plastered with photos of famous people who have been there. One of their specialities is chocolate and orange ice-cream. Simply delightful! Via di Tor Millina, 15

Book your Vueling to Rome and get ready to try their magnificent ice-creams.

Text by Aleix Palau

Alongside the perennial pubs, Dublin has a profusion of cafés, eateries specialising in particular bites, and signature cuisine gastrobars where you can spend hours on end. If, however, you have only a few hours to spare in the city, here are some spots no food or drink devotee should fail to visit.

The best coffee. 3fe lavish extreme care in making and serving it up in their two premises – one of which offers market cuisine, too. Their coffee comes from a variety of sources and they feature a huge selection of flavours and aromas to suit the customer. You can taste some on the premises or buy it as a takeaway. You will also enjoy excellent coffee at Kaph, a large café with good pastries.

The best chocolate. To be had at Cocoa Atelier, bang in the city centre. They offer it in slabs, as chocolates or as a hot chocolate beverage to drink, take away or gift. These are craft products and largely creative, judging from the combinations they propose. The shop alone is well worth the visit.

The best burger. In terms of great value for money, you will jump at the hamburgers in Bunsen. All their eats fit on what is virtually a calling-card-type box, served up with sauces and chips – also homemade. The fires burn around the clock in a venue which is always crammed with customers.

The best brunch. The most popular custom in these climes and the most practical option for locals; so, when in Rome, do as the Romans do. Many establishments serve brunches beyond Sundays and the classic is to be had at Odessa, where you will taste the purest Irish tradition.

The best views. For a table with great views, even outdoors, go for Sophie’s. A 360° panorama over the capital with open kitchen, a stately bar counter for your aperitif, post-prandial liqueur or afterwork cocktail, and a rooftop terrace with heaters, just in case. They dish up generous helpings of Mediterranean-style food. Ideal for a date, a get-together among friends and even a Sunday brunch.

The best tea. We had one at Clement & Pekoe, where they also show you the proper way to make it. Variety, nuances, homemade pastries to go with it and a convivial atmosphere in the city’s most commercial precinct.

The best author cuisine. Both Forest Avenue and Forest & Marcy have a charm of their own, grounded in a common philosophy. These bistronomic restaurants seat few, far removed from the fast food concept and the classic pub, so it is essential to book in advance. An establishment on the outskirts of town, Heron & Grey, stands out for its haute cuisine and Michelin star, but you won’t get a table before next September. Another interesting option is the gastropub, The Old Spot.

The best cocktail. You can grab a pint anywhere, and anyone can even quaff one in the middle of the street without waiting for nightfall. But, if you’re looking for something other than the clichéd black ale, head for the bar counter at refurbished The Pichet and order one of their signature cocktails in the heart of Temple Bar, before moving on to the very crowded The Ivy.

Get ready to delve into Dublin’s culinary facet – book your Vueling here.

Text by Belén Parra of Gastronomistas