You’ve spent the whole day traipsing about the city, tracking down the legacy of the Habsburgs in Vienna, soaking up its architectural gems, like Schönbrunn Palace, and visiting such splendid museums as the Albertina. The heat is oppressive – recall that it is not always cold in Vienna and in summer it bears its brighter side, as long as it doesn’t rain. You are also starting to become fatigued. Maybe it’s time to take a breather and chill out on your visit to Europe’s “musical capital”. You have heard a lot about the city’s magnificent cafés and the weighty tradition surrounding them, but what increasingly draws your attention is the sheer number of ice-cream parlours scattered about the Austrian capital. Time to check out whether Viennese ice-creams have anything on the popular Italian ice-creams. And, you are amazed to find that the Italian fare has found a stiff competitor in Vienna!

In a nutshell, this could be the experience of many tourists or other travellers passing through the city on discovering the Viennese penchant for this refreshing confectionery. You might wonder how ice-creams ever arrived here in the first place, and how they got to be so good. After doing a bit of research into the history of ice-cream, the first thing you realise is how muddled are the references when it comes to establishing a place and time when that creamy delight first appeared on the scene. However, it transpires that it first came to light in Mesopotamia around 4,000 BC in the form of boiled rice mixed with spices and milk, all wrapped in snow. This is one of the diverse forms the original recipe seems to have acquired. It was the Italians who spread it across Europe, while the French started adding some fresh ingredients to the blend. What all the sources consulted coincide in is that ice-cream reached Vienna in the 19th century, brought here by northern Italians, and that the city played an important role in applying new techniques to ice-cream making. It would not be amiss to conclude that the Viennese flair for crafting confectionery, added to the skills of the Italians when making ice-cream, inevitably led to such a successful final outcome.

So, if you’re planning to escape to Vienna, be sure to add to your to-do list the task of venturing into the heart of its myriad ice-cream parlours and trying out their refreshing delicacies. The city is said to have the largest concentration of ice-cream parlours in Europe. Among the most popular venues are Eissalon am Schwedenplatz (located in the Schwedenplatz), Zanoni & Zanoni,which is at Lugeck 7, and the Gelateria Hoher Markt,on Hoher Markt. Another well-known chain of parlours is Paolo Bortolotti, which has three venues on Mariahilferstrasse. And if, in addition to getting tasty ice-cream, you would like it served up in an ambience charged with design, then Eis Greissler is your spot. When it comes to choice, there are even vegan ice-creams to be had – the place to go is Veganista, located in the Seventh District.

Incidentally, for those of you who are fans of Empress Elisabeth – better known asSissi,whose presence is one of the leading draws on any visit to Vienna – one snippet of her lifestyle claims that, as part of her unusual and limited diet, she regarded violet ice-cream as one of her few favourite foods. So, you might want to try that original flavour.

Venture on a getaway to Vienna to savour their tempting ice-creams. Book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Some areas of the Mallorcan coast have been hit by the touristic boom, the one that has sown it merciless with large buildings and beachfront resorts. Luckily, others have been carefully conserved and have protected the environment.

This is the case of the Serra de Tramuntana, one of the most beautiful and emblematic landscapes of Mallorca, located northwest of the island. Of its relief the peaks over 1,000 meters stand out -like the majestic Puig Major, the highest peak of the Balearic Islands with 1447 meters- and the different landscapes that you will discover traveling the road that runs through it and running from Andratx to Pollença going by some of the most beautiful villages of the island as Bañalbufar, Estellencs, Deià, Pollença, Lluc, Fornalutx or Valldemossa.

An excellent area for practice hiking, caving and canyoning with spectacular views through valleys, cliffs and gorges.

Sóller

The town of Sóller offers various attractions: it concentrates a large number of modernist buildings such as the Banc de Sóller or the Can Brunera mansion -that now houses a museum-, the old church of San Bartolomé and a picturesque harbor with two beaches.

In addition, it is said that the ensaimadas from Soller are the best, with the garrovetes del papa, its typical sweet, or the oranges used to prepare juice and ice-creams. You can find these local products and traditional crafts in "Es Mercat" which is held every Saturday.

One of the fun trips you can do from Sóller is to take the Sóller train that connects the town with Palma de Mallorca. A trip to the past in their wooden wagons and with the rattling of a line that opened in 1912 and runs between the beautiful landscapes of the Tramuntana mountains and fields full of almond, olive and carob trees.

Fornalutx

Just above the village of Sóller there is Fornalutx, chosen as one of the "most beautiful in Spain" a couple of times. Their houses are finely restored and perfectly ordered despite the uneven, the flowers on the balconies, the cobbled streets and ancient tradition of painted tiles-present in many of the houses- make it a dream place.

Walkers have here many interesting routes ranging from Sóller to Fornalutx, like the one leading to Mirador de Ses Barques or the Cami de Sa Figuera.

Sa Calobra and other beaches and coves

In the same mountain range of tramuntana there is Sa Calobra, a cove created at the mouth of the River Torrent de Pareis where the sea, forest and cliffs converge in a natural setting of stunning beauty.

The access is complicated because you must go through 800 sinuous curves along 4 kilometers, including the convoluted 360 degrees curve known as the Nus de la Corbata (tie knot).

From Sa Calobra you can reach to the Torrent de Pareis Creek, where they celebrate each year the "Concert in Sa Calobra" every first Sunday of July. The canyon walls exert natural amphitheater, creating a unique and unrivaled sound.

Throughout the area you can find pristine beaches like Cala d'Egos in Andratx, Es Port des Canonge in Banyalbufar, the Cala de Valldemossa or Llucalcari in Deià, and although sometimes you have to walk a few miles down steep rocks or drive on narrow roads with impossible curves, it is worth the effort, to be rewarded at the end with a wonderful beach less frequented by tourists.

The Sanctuary of Lluc

The origin of its name comes from lucus, meaning "sacred forest". Here is the Virgen de Lluc "La Moreneta", patron saint of Mallorca; a small, dark-skinned virgin, that, according to the legend, found a shepherd in the mountains. The virgin was reluctant to leave the place and that is why a small chapel was built and with time, it became this beautiful sanctuary.

There are are some bars and restaurants around the architectural complex.

Picture Sa Calobra by Hugin | picture Sóller by jpm2112 | picture Serra Tramuntana by Carlos Delgado

A place well worth discovering! Check out our flights here.

Alongside the perennial pubs, Dublin has a profusion of cafés, eateries specialising in particular bites, and signature cuisine gastrobars where you can spend hours on end. If, however, you have only a few hours to spare in the city, here are some spots no food or drink devotee should fail to visit.

The best coffee. 3fe lavish extreme care in making and serving it up in their two premises – one of which offers market cuisine, too. Their coffee comes from a variety of sources and they feature a huge selection of flavours and aromas to suit the customer. You can taste some on the premises or buy it as a takeaway. You will also enjoy excellent coffee at Kaph, a large café with good pastries.

The best chocolate. To be had at Cocoa Atelier, bang in the city centre. They offer it in slabs, as chocolates or as a hot chocolate beverage to drink, take away or gift. These are craft products and largely creative, judging from the combinations they propose. The shop alone is well worth the visit.

The best burger. In terms of great value for money, you will jump at the hamburgers in Bunsen. All their eats fit on what is virtually a calling-card-type box, served up with sauces and chips – also homemade. The fires burn around the clock in a venue which is always crammed with customers.

The best brunch. The most popular custom in these climes and the most practical option for locals; so, when in Rome, do as the Romans do. Many establishments serve brunches beyond Sundays and the classic is to be had at Odessa, where you will taste the purest Irish tradition.

The best views. For a table with great views, even outdoors, go for Sophie’s. A 360° panorama over the capital with open kitchen, a stately bar counter for your aperitif, post-prandial liqueur or afterwork cocktail, and a rooftop terrace with heaters, just in case. They dish up generous helpings of Mediterranean-style food. Ideal for a date, a get-together among friends and even a Sunday brunch.

The best tea. We had one at Clement & Pekoe, where they also show you the proper way to make it. Variety, nuances, homemade pastries to go with it and a convivial atmosphere in the city’s most commercial precinct.

The best author cuisine. Both Forest Avenue and Forest & Marcy have a charm of their own, grounded in a common philosophy. These bistronomic restaurants seat few, far removed from the fast food concept and the classic pub, so it is essential to book in advance. An establishment on the outskirts of town, Heron & Grey, stands out for its haute cuisine and Michelin star, but you won’t get a table before next September. Another interesting option is the gastropub, The Old Spot.

The best cocktail. You can grab a pint anywhere, and anyone can even quaff one in the middle of the street without waiting for nightfall. But, if you’re looking for something other than the clichéd black ale, head for the bar counter at refurbished The Pichet and order one of their signature cocktails in the heart of Temple Bar, before moving on to the very crowded The Ivy.

Get ready to delve into Dublin’s culinary facet – book your Vueling here.

Text by Belén Parra of Gastronomistas

This piece of land bathed by the Mediterranean harbors is one of the most beautiful places of Greece. Its spectacular beaches combine with cultural attractions, where modernity and comfort have learned to respect the tradition of one of the oldest cultures of mankind.

The capital has the same name as the island: Corfu and stands out as the largest Greek medieval city and one of the most beautiful in the Mediterranean. Let's get lost in nooks and crannies ...

Spianada

One of the must see places of Corfu is certainly Spianada Square, one of the largest in Greece in extent and meeting place for visitors and tourists.

The most prominent building in the square is the Ribbon, whose beautiful arcades provides a good shadow to take shelter from the sun. In northern Spianada stands the Palacio de San Miguel and San Jorge, which dates from the early British occupation (1814-1824) and in the east we found a Venetian fortification of the fifteenth century.

In the same square, we also find the New Fortification, the council (s XVII), the Ionian Academy and the Ionian Parliament. The Reading Company, the oldest cultural foundation of modern Greece and Ancient Prefecture, Kapodistrias old building that now houses the offices of the Ionian University.

The Corfu neighborhoods: Kampielo, Mouragia, Mantouki and Ombriaki

Getting into the bowels of the capital, we find a maze of cobbled streets. We are in the neighborhood Kampielo, the oldest and one of the Corfu that retain the charm. Following the route, we arrive at Mouragia neighborhood, an authentic coastal beauty surrounded by walls, where each photograph becomes a spectacular postcard. Down to the sea, we stumbled upon the Mantouki, in inmeiaciones the new port and the old Jewish quarter, known as the Ombriaki.

Arriving to Corfu town, find the square Soroko, landmark of modern island life and a good stop on the way to regain strength.

The art in Corfu

As we would expect, an archipelago full of history, the island of Corfu hosts three museums. The Archaeological Museum, which contains remains of excavations in situ; the Byzantine and post-Byzantine Museum of Art; and the Asian Art Museum.

The Corfu beaches

No doubt about it! We are in a privileged place to enjoy the sun and the beach. In this little slice of Mediterranean paradise, we found some spectacular beaches.

Maybe the beaches of Corfu do not enjoy the popularity of its neighbors, but we are among the best in the Mediterranean.

On the east coast, the most beautiful are Kerasia, Kouloura, Nisaki, Barbati, Dasia, and the tourist resort of Komeno, Agios Ioannis, Peristeron, Benitses... While in the north, we highlight Achavari, Sidari and Peroulades. But if we have to choose one, our favorite is Arilas, perhaps one of the most beautiful on the island, with fine sand and an assortment of small islands that give it its quaint touch.

Also nice are Paleokastrina, Ermones, Mirtiotisa and Glyfada, that has become a massive resort.

After this stop on your journey to Ithaca, we are confident that Ulysses scored on its agenda as a must to return to.

By Nadia Polo

Corfu by Bogdan Giuşcă | Corfu by Dr K | Fortaleza Frourio in Kerkyra by Tasoskessaris | Monasterios de Pondikonisi y Vlajerna en la isla de Pontikonisi by StefanosKozanis | Talon de Aquiles by Tasoskessaris | Palacio Achilleion by Thomas Schoch

Why not take a trip to Corfu? Have a look at our flights here!