Of course, thirty years is nothing, but that’s the time that has passed since 1986, when Asturias set up what was the first rural tourism establishment in Spain. Everything has changed since then, and for the better. The village of Taramundi, where the original La Rectoral was inaugurated, has now become an international paragon. Travellers have come from far and wide to discover it and enjoy the peace and quiet it offers, as well as to meet its people and learn its traditions. Rural tourism, which has subsequently spread across the whole of Asturias, is a leisure style with millions of adepts, some of whom have found in Asturias their coveted paradise.

La Rectoral – 30 Years of Rural Encounters in a Natural Paradise

Three decades ago, when few would have thought that tourism might become one of the region’s major economic engines, the government of the Principality of Asturias bravely decided to spearhead a project intended to transform a small spot in the Principality – Taramundi. Balancing enjoyment of and respect for the environment was the watchword of this initiative which culminated in the opening of the Hotel La Rectoral on 17 June 1986.

A Trend that Spread Like Wildfire Across the Whole of Asturias

After the inauguration of La Rectoral, new projects sprang up all over Asturias – notably in the east, west and centre of the region – in the form of small hotels, village houses and rural apartments. A whole panoply of rural accommodations which breathed new life into villages and hamlets and engendered a new concept of leisure based on authenticity and contact with nature, traditional customs and the ancestral world.

A Superb Backdrop for Rural Tourism

Preservation of the environment, which for 30 years has made us worthy of the epithet, “Asturias, a Natural Paradise”, is the perfect enticement for a sojourn in its rural areas. Asturias boasts over a third of its territory under some form of official protection, whether as a park, reserve or natural monument. Following are some of its standout areas:

In the Picos de Europa, visitors can hike through the gorges that divide this great limestone mass, delve into the activity of livestock grazing – which is still carried out within the park boundaries – or discover karst formations and glacial remains, as in the Covadonga lakes.

Another option is to visit the Fuentes del Narcea, Degaña e Ibias nature reserve, a territory with a marked variety of nuances which acts as a sanctuary for the Cantabrian brown bear and features the largest oak forest in Europe – the Muniellos Forests.

Something similar is in store for the traveller in Somiedo, as here, too, you can follow the tracks of the brown bear and because scattered across the whole territory you will come across pastureland punctuated by the presence of cabanas de teito,stone constructions with thatched roofs once used by vaqueiros or highland cowherds as a refuge in the summer months, the sight of which takes the onlooker back in time.

Beech forests are the prevalent type of vegetation in the Redes woodlands, while the spectacular summits of the Retriñón, Peña del Viento, Canto del Oso and Pico Torres are a treat for those seeking contact with nature.

Much of the reserve known as Oscos-Eo is also forested. However, what sets it apart is its status as one of Spain’s most active craft tradition areas. More than just the cradle of rural tourism, Taramundi is home to one of the most interesting ethnographic complexes on the Peninsula.

The latest addition to this array of idyllic settings is the Las Ubiñas-La Mesa Nature Park. With an area of 451 km², it is the site of the second largest limestone mountain system in the Cordillera Cantábrica – namely the Peña Ubiña Massif – and it also features various cultural vestiges which range in time from the Bronze Age to a present-day theme park – the Prehistoric Park.

Dreaming in Asturias

Dreaming in Asturias is a cinch, whether you are asleep or awake. With a stellar track record in the business, our accommodations are of the highest standard and beyond guaranteed. We cater to all kinds of visitors in terms of taste, objectives and options. From available feedback, it would seem that lodging in Asturias is always a gratifying experience.

As an example of rural excellence, some 50 rural hotels are managed under the quality seal known as “Casonas Asturianas”, while 56 Casas de Aldea y Apartamentos Rurales (village houses and rural apartments) come under the auspices of the “Asturias Calidad Rural” association.

Both the Casonas Asturianas hotels and the houses and apartments making up the Casas de Aldea y Apartamentos Rurales de Aldeas attest to the excellence shared by thousands of people who on countless occasions are able to recall and adopt as their own the motto that dreaming in Asturias is really easy and within anybody’s reach.

Alone, with your Partner or as a Family

All kinds of experiences can be had in Asturias, each one better than the last. You can savour urban or rural settings and bask in either mountain or seaside idylls, all at your own pace. And, you can do so any way you wish – alone, with your partner or with children and the whole family. The options are endless, determined by your interests and tastes.

And, very importantly, it is very easy to get from the villages to the city and vice versa. Everything is near and well connected.

Clearly, Asturias is a paradise any time of the year. It offers a host of leisure opportunities in terms of nature, culture, gastronomy, etc. All you need to do is come. Check out our flights here.

Text and images by Turismo de Asturias

The streets of Malaga are home to a special kind of charm and warmth. To stroll through the centre of the city is a chance to see streets full of history and to discover numerous points of interest within close proximity of one another. One of these places is the pretty cream-coloured façade and plant pot-adorned balconies of the hidden-away Pasaje Chinitas, which evokes the past and is home to the legendary Café Cantante de Chinitas. This place was once frequented by bullfighters, writers and poets such as Federico García Lorca.

The Café de Chinitas was a scandalous and the most famous “singer’s café” in Malaga, known for the artistic and traditional performances that took place between 1857 and 1937. Due to its enormous popularity, the alleyway in which it was located still bears its name and the verse of Federico García Lorcapay tribute to it thus:

At Café de Chinitas, Paquiro said to his brother: “I am braver than you, more bullfighter and more Gypsy”. He took out his watch saying: “This bull must die before half past four.”

The name was recovered by the famous Restaurante Chinitas, which bases its culinary offer on shellfish, meat, ham and typical dishes from Malaga, such as the fritura malagueña (fried fish platter) or the arroz caldoso con bogavante (lobster with creamy rice).

Nearby, you can also find the Bodega Quitapenas, which first opened in 1880 and specialises in fish and shellfish, such as fried octopus, squid, baby squid, cuttlefish, cod, fish roe, prawns and razor clams, or the excellent tortilla de camarones (shrimp omelette) that they wash down with local wines.

The Taberna Trillo is one of the oldest restaurants in the old part of Malaga, with its delicious specialities of codballs in courgette sauce, goat’s liver and onion, battered sea nettle and Iberian meat stuffed with chorizo and pepper ali-oli sauce. A truly luxurious way to discover the local gastronomy.

Only a few metres away, Malaga Cathedral soars into the sky. This is one of the most valuable Renaissance gems to be found in Andalusia. The Basílica de la Encarnación is popularly referred to by the name of la Manquita because it was never finished. Its artistic treasures include a piece of the Divino Morales, a sculpture of the Virgen de los Dolores de Pedro de Mena, others of Andrea del Sarto and Van Dyck and various paintings by Niño de Guevara.

Continuing north, you will come to Calle Calderería where the Taberna Mitjada can be found. This central and busy place has enormous barrels in the square that give it a rustic feel. They serve rolls, toasted bread, fried fish and other dishes with sweet Pedro Ximénez wine, the very essence of this bar. Dating from the early 19th century elaborate wrought iron work decorating the windows is worthy of note.

Very close by, at the Gibralfaro, they serve generous portions of fried fish, aubergines in honey and battered fish at very good prices. Of course, that’s if you don’t mind smelling of fried fish for the rest of the day.

In the pretty Plaza de la Merced, you will find the Picasso House-Museum. Located in the Palacio de Buenavista, a 16th Century building that has been declared a National Monument, this museum houses more than 280 works by the artist (including paintings, sculptures, drawings and engravings). The twelve galleries of the Picasso Museum include works by the artist from when he was only 13 years old to his most famous creations, from cubism to his so-called “blue period”.

At the base of the hill on which can be found the Alcazaba castle, Calle Alcazabilla is home to the oldRoman Theatre of Malaga. It remained buried for centuries until it was uncovered in 1951. It can be visited for free throughout the year.

The Alcazaba and the Castillo de Gibralfaro together form a walled fortress and one of the most beautiful places in the city. From the Gibralfaro tower, it is possible to enjoy some magnificent views of the city of Malaga.

Finally, Calle Cervantes is home to the Restaurante el Refectorium. Its delicious dishes are based on shellfish, meat, vegetables and salads. The place has become rightly famous and the restaurant offers some lovely views of the entire Malaga bay.

Picture by paolotrabattoni.it

Why not take a trip to Málaga? Have a look at our flights here!

Málaga has become the hot capital of culture, due to the recent opening of local branches of the Centre Pompidou and Saint Petersburg State Russian Museum Collection, added to other art successes with the Carmen Thyssen Museum, La Térmica, the Contemporary Art Centre (CAC) and the Picasso Museum (a fine retrospective of Louise Bourgeois is currently running until 27 September). The city centre’s beautiful pedestrian precinct – distributed around the stately Marqués de Larios street as its hub – it’s pleasant climate all year around, its beaches and its gastronomy make it the ideal getaway destination. Here are 7 essential eateries you should not miss in Málaga.

1. El Pimpi

You can’t leave Málaga without stopping off at this emblematic bar with its eminently Andalusian patios filled with potted carnations. One of its draws is the casks autographed by the most variegated celebrities who have dined there, from Antonio Gala to Miquel Barceló and Pablo Alborán. It has a huge terrace, too. The food is very good and prices average about €30.

2. Los Baños del Carmen

This former spa opposite the beach, once a luxury baths and now decadent, preserves a charm of its own. Refurbished as a restaurant boasting an enormous terrace with a stately air, this is the ideal spot for soaking up the twilight hours. The menu du jour costs €18 and the à la carte is very Malagueñan: tapas de la bahía (from the bay), fish on a skewer, charcoaled meat… and concerts are usually held on weekend afternoons.

3. Mercado Atarazanas (Atarazanas, 10)

This lovely market with wrought-iron ceilings, colourful stained glass and a marble, Mudéjar entrance features several stalls that sell their tapas on the street, with tall tables for eating standing up. Dogfish, octopus, razor clams, prawns, venus shells, Malagueñan mixed fry… fittingly all very fresh and at excellent prices (averaging €3.5 for a half-portion). Ideal for having an aperitif.

4. Andrés Maricuchi

El Pedregalejo beach offers one of Málaga’s most prized specialities – espetos or skewered fish, particularly the sardine variety. They are charcoaled on cute barbecue boats set in the sand. Prominent among the many beach bars with a carefree, happy ambience is the Maricuchi. Instead of a menu, they recite their dishes to you. Their sardines are crisp on the outside and tasty on the inside. Around €20.

5. Montana

If you are seeking a more curated cuisine in romantic surroundings, this town palace has a gastronomic restaurant upstairs and a tapas bar below, set in a gardened terrace. Some of the recommendations: scrambled egg with whitebait and peppers in yuzu sauce, ox carpaccio with olive oil ice-cream and wasabi cheese, and timbal (tartlet) with griddled bacon, field mushrooms, foie gras and balsamic reduction. Classicism and modernity in one. Average price – €45.

6. José Carlos García Restaurante

Haute cuisine for gourmets. The chef, Carlos García, was awarded the province’s first Michelin star for creative cuisine in his Café París restaurant. They recently opened another, more distinguished, upmarket restaurant in the harbour. It comprises an intimate dining area with just six tables, a kitchen enclosed in a cube in full view of diners, a priceless terrace and an events room. Tasting menu – €110.

7. KGB

The more daring foodies should head for Kisco García Bar, a trove of world cuisine. One of their hits is pure Asian and Andalusian fusion – the Vietnamese nam de pringá (€4). They also give a nod to Russia with their vodka omelette, and to other parts of the world, as with their Peking Express bread. They also feature an array of thoroughly southern dishes, like the Ángel León-style shrimp omelette. A curiosity – the premises once housed Dani García’s gastrobar and, as a lot of the latter’s guests still came to order their excellent ox-tail hamburger, the dish has been incorporated into the menu of the bar opposite, belonging to the same owner as KGB – Wendy Gambas. 

Málaga seems to have just everything. A good climate, excellent museums and endless culinary delights to wit. Come and live it out for yourself. Check out our flights here.

Text by Isabel Loscertales (Gastronomistas)

Photos by Isabel Loscertales, Montana, José Carlos García Restaurante

Only an hour’s drive from Lisbon, we discovered an area little known in Portugal, but one that is certainly worth visiting. It’s a place to get lost in whilst taking in the incredible landscape. Alentejo has become a refuge for celebrities such as Valentino, Christian Louboutin and Sarah Ferguson. Even Spain’s Queen Letizia has been spotted around these parts.

In Portuguese, Alentejo means ‘Beyond Tajo’. It was the furthest point reached beyond the Tajo River during the reconquista. It’s a beautiful region blessed with endless planes, heavenly beaches and lots of sunshine. It is the perfect place to escape from the hustle and bustle and enjoy its local food and unique character.

With well-maintained historic streets and dozens of incredible shops where you can purchases artisan products, Évora is the most visited city in Alentejo. If travelling to Alentejo from Spain via Badajoz, the first city you encounter is Elvas, which is also well worth visiting. Builton high ground, its old military fortifications remain, reminding us of Spanish-Portuguese skirmishes over the centuries. Between Elvas and Évora lies Évora Monte, a tiny yet utterly charming village. Other destinations for the visitor include Portalegre, Monsaraz and Marvão, as well as the fascinating Estremoz and Vila Viçosa. It’s here that we make a stop to seek out the highly recommended Joao Portugal Ramos winery.Famous all over Europe, this bodega houses a number of wines of exquisite quality, and here you can see how they are made.South ofÉvora, in lower Alentejo, take a detour to Beja, Serpa, Moura, and above all the incredible town of Mertola.

One of the major reasons to visit this gorgeous part of the world is the beaches. In reality, they are an extension of Algarve, but a lot less crowded.Alentejo has remote beaches, where you can sunbathe, surf or simply get lost. Vila Nova de Milfontes isknown as ‘The Princess of Alentejo’ for its crystalline waters and sand dunes. It is a place you won’t want to leave. Instead, lose yourself in this slice of paradise.

WHERE TO SLEEP

If you do come to Alentejo, take the opportunity to sleep in one of the famous Pousadas Portugusesas and especially the Pousada Flor da Rousa in Nisa. This beautiful town is famous for its ceramic work, cheeses and local stew. But it also has a curious connection with France (in fact it is named after the French city of Nice). In 1199, after the conquest of the Sancho I and the Templars, a fort was built where Nisa now stands. Its first inhabitants came from Nice, and still today French culture seeps throughout this beguiling town.

If travelling from Lisbon, the Pousada da Nossa Senhora da Assunção in the village of Arraiolos, the Pousada Convento dos Loios in beautiful Évora or the Pousada Raínha Santa Isabel in Estremoz are good options. All are reasonably priced and all possess a certain type of magic.

GASTRONOMY

Alentejo's local food is not complicated. On the contrary, it’s simple, somewhat humble, yet delicious and abundant. It tends to be flavoured with herbs and other earthy produce. A good example of this is the typical açorda alentejana – a dish made with breadcrumbs, eggs, garlic, coriander and olive oil. It’s an explosion of flavours that everyone loves!

In Alentejo you will find exceptional bread, very good olive oil and mouth-watering pork. There is also a certain Arabic influence in the local cuisine, a sign of the long Moorish occupancy in the region. This can be appreciated in dishes such as migas à alentejana (paprika-spiced pork with breadcrumbs,) lamb stew and in the soups and local bread. Fish is also on the menu, best enjoyed at the fishermen’s bars situated close to the beaches.

Standout desserts include Pan de Rala from Évora or Sericaia con la Ciruela, a local speciality in Elvas. Or really any one of sweet treats from ovens of the local convents – abundant in this region! If you like good food, Alentejo is the place for you.

So there you have it, a fantastic plan for a short break. What are you waiting for? Book your seat now with Vueling.

Text : Tensi Sánchez www.actitudesmgz.com
Photography : Fernando Sanz