Some excellent culinary ideas were spawned by the passage of Expo Milan 2015. The show prompted new establishments with an enticing culinary range to open in the city. Most of them are starred eateries, whether blessed with Michelin stars or those that shine with inherent charm, making Milan a highly alluring destination. They are venues where you can discover concepts, savour the emerging talent and distinguish this city as one of Europe’s gastronomic capitals.

Armani Ristorante. Apart from its unbeatable location in Milan’s most stylish district, this restaurant, in the hotel of the same name, was awarded its first Michelin star this year. Its gastronomic offerings denote a reworking of Italian culinary classics based on seasonal produce. Helpings are generous and their presentation befits the status of the establishment. Tables with views, excellent service and a wine list which encourages guests to custom pair with the tasting menu.

Contraste. This is the latest creation of the chefs, Matias Perdomo and Simon Press – a highly personal project – in partnership with the maître and sommelier, Thomas Piras. Housed in a stately mansion alongside the canals, guests are warmly welcomed. Here the service is provocative in that you are cajoled into leaving things in their hands when it comes to selecting dishes, and you are urged to choose the tasting menu. You can eat à la carte, but then the surprise effect is cancelled out. A ritzy, worthwhile gastronomic restaurant.

Tiramisù Delishoes. Picture a bar counter regaled with tiramisus, a restaurant with creative dishes and a “made in Italy” shoe store, all together on the same premises. That is Tiramisù Delishoes, a delightful project combining gastronomy and fashion in the bohemian Brera quarter. On a strategically sited corner between pedestrian precincts, women’s footwear shares the shop window with bottles of wine, pastries and desserts.

L’Orto Di Brera. Still in Brera, where it is a pleasure to stroll about and peek into the different shop windows and bars, you will come across a coquettish market selling fresh produce, cuisine and chef included, where you can buy whatever you like and eat it on the spot at once. If you prefer to avoid getting bogged down with your purchase and cut to the quick, you can choose any of the dishes of the day and have them prepared right there by the chef, Claudio Crotti.

Mandarin Bar. This is the place to be, currently all the rage in Italy’s fashion capital. Your required meeting point is the Mandarin Oriental. Their exquisite bar counter is the perfect spot for extending your stay after lunching in the star-studded Seta– in the same hotel – or for wetting your appetite. Apart from drinks, the bar also serves small dishes with a distinctly Italian flourish and impeccable presentation. Noteworthy, too, is their cocktail list and the dessert trolley, which is not to be missed, as is their Jazz Brunch on Sundays.

Text by Belén Parra of Gastronomistas

Escape for a few days to the best ski resorts in Europe and discover some new places while you're there. There's time for everything!

Not for nothing is the small town of Saint-Émilion a veritable magnet for wine lovers. The surrounding farmland is blessed as one of the leading red wine producing areas in Bordeaux, along with the Médoc, Graves and Pomerol. Celebrated worldwide, each year it attracts wine connoisseurs, tourists and passers-by who roam from one chateau to the next in search of the best local wine. But, that is not the only reason they come here. They are also drawn by the magic enveloping this town of steep, narrow streets, Romanesque churches and picturesque ruins which, alongside the vineyards, make up an irresistibly charming ensemble. No wonder, then, that Saint-Émilion and its environs are listed as World Heritage by UNESCO.

Saint-Émilion is named after the monk Émilion, who settled here in the 8th century and was credited with performing a number of miracles. The monks that were gradually drawn to the area were instrumental in getting the wine-marketing business off the ground, based on the vineyards which have been tended in Saint-Émilion since Roman times.

A must-visit destination for wine connoisseurs, the town features numerous landmarks well worth visiting. Its Monolithic Church is one of these. Carved out of a cliff from the 12th to the 15th century, its interior is surprisingly spacious and the complex is crowned with a lofty tower. Other highlights of Saint-Émilion include the Collegiate complex and the Cordeliers Cloister.

And, needless to say, there are always the chateaux, which can be visited as part of tours offered by the Saint-Émilion Tourist Office. But, why not strike out on a different kind of visit. Here’s how…

Les Grandes Heures de Saint-Émilion

When planning your visit to Saint-Émilion, we suggest you factor in one of the leading local festivals, Les Grandes Heures de Saint-Émilion. What makes this festival so special is that it is the only way to visit some of the region’s magnificent chateaux where this splendid, popular wine is made, in a unique, out-of-the-ordinary setting. The programme features classical music concerts accompanied by wine tasting sessions, endowing a visit to the wine cellar with a wholly different dimension. The festival opens in March and runs until December, when the last concert is held. This year, the first concert is scheduled to take place in the Château Fombrauge on 29 March.

The sites where you can enjoy this experience include the Château Soutard, Château de Pressac, Château Angélus, Château Cantenac, Château Fombrauge and Château Cheval Blanc, known for being one of the few producers whose wine is designated Premier grand cru classé A.But the programme is not limited to the wine cellars dotting the area; some of the concerts are also held at such emblematic sites as the Monolithic Church of Saint-Émilion. Be sure to book your ticket in advance.

Book your Vueling to Bordeaux, which lies just 40 kilometres from Saint-Émilion, and get to know one of France’s leading wine-producing areas.

Text by Los Viajes de ISABELYLUIS

Image by Tim Snell

The Hay Festival of Literature & Arts, to be held this year from 21 to 31 May, has its origins in the small Welsh town of Hay-on-Wye, some 50 kilometres from Cardiff. An annual event, it brings together writers, musicians, film-makers and other leading lights of the art world. The main goal of the festival is to open up channels of dialogue between the various cultural fields, an idea which has been exported to other countries and has prompted similar events in England, Spain, Colombia, Kenya, India, Mexico, the Lebanon and Hungary. Featuring over 900 activities spread over a ten-day period, its participants include some of the world’s finest intellectual talent.

Not Only Letters

The festival does not live by letters alone. It also hosts conferences and workshops on painting, social activism, medicine, sport and architecture. Notable, too, is the music scheduled for this year, offering live performances by London’s King Charles, a winner of the International Songwriting Competition, the Glasgow group Texas, whose twenty-five-year career is marked by the release of their disc, “Texas 25”, and the Touareg musical ensemble, Tinariwen, among many others.

A Festival For Children and Families

Hay Fever is the name by which the children’s version of the festival is known. Noteworthy scheduled activities include story-telling, illustration workshops tutored by the world’s leading story illustrators, puppet theatre and children’s concerts. Check out the varied programme for all ageshere.Hay-on-Wye is located in the Brecon Beacons National Park. It is the ideal starting point for viewing its stunning natural beauty and participating in open-air activities, like embarking on a panoramic cruise down the Monmouthshire and Brecon Canalor hiring a canoe to paddle along it with the whole family.

Hay-on-Wye – the Town of Books

Hay-on-Wye, the original, authentic town of books, has a charm all its own, as evinced in its houses and cottages. The town is packed with delightful bookshops, their shelves crammed with second-hand books. But, how did it actually become a magnet for book-lovers? It all started when Richard Booth, a bibliophile and Oxford graduate, turned up one day in this small town on the border between Wales and England with the firm intention to establish it as a world literary landmark. He purchased the fire station and castle and set up second-hand bookshops on the premises. The idea caught on quickly and other bookshops joined in, turning the town into a tourist destination for book enthusiasts. Hay-on-Wye, with a population of under 2,000 inhabitants, is currently estimated to house up to a million books.

Richard Booth still has his two bookshops in Hay-on-Wye. The largest of them, Richard Booth’s Bookshop, at 44 Lion Street, is a charming timber store including a cinema and cafe. The other one, Hay Castle Bookshop, is located in Hay Castle. One of its towers houses the large bookshop run by Booth’s wife, and there are umpteen metres of shelves crammed with books in the garden, too. Here, there are no shop assistants – you choose the book you want and put your money into the so-calledhonesty boxes.

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Text: Scanner FM

Images: Stephen Cleary | Hannah Swithinbank