How to define Catania? A city of a thousand faces, a thousand flavours, a thousands treasures. A city of the sea and of a volcano, port on the Ionian sea, and capital of Etna. A city of tradesmen, countryfolk and fishermen who have always lived in symbiosis with the water, the fire, the sea and the mountains. A city of a thousand hearts of a multiethnic culture, multicultural, multi-religious, home of Bellini, of Sicilian Baroque, and of street food. From the sea to the mountains, the endless fields of orange groves and vineyards of the Etna coast, the black cliffs of volcanic rock and the long stretches of white sand, the Roman ruins and the Baroque churches, the festival of Saint Agata, and the city centre markets, all this is Catania.

You probably already know the Baroque, the churches, the palaces, the streets, the balconies and the traditions that give life to the city centre. Instead, choose one of the many alternative experiences of Catania, unearthed by sicilying.com, the portal to the best experiences in Sicily. Here we have three suggestions for you.

Suggestion one:take a walk down the streets of the city centre with your nose in the air, to explore the city by the scents that invade it.
The food and culinary traditions found here are a treasure trove of many cultural influences: Greeks, Phoenicians and Romans, Normans and Arabs, Spanish and French, have all left their mark. Peasant cooking and aristocratic cuisine, rich and poor ingredients blend together to create authentic and intense flavours. Sophisticated restaurants are complemented by genuine traditional taverns, and alleyways are brought to life by the most extraordinary street food.

Catania is the home of "street" food. Entrusting yourselves to the best of specialized tour operators, you will be able to combine a Catania tour with the discovery of the best food and wine that the city can offer. You can visit the Sicilian Baroque in Piazza Duomo or Via Crociferi, cross the famous fish market ("la pescheria") and taste the "sangeli" (pig's blood) or "zuzzu" (meat jelly). In Piazza Stesicoro, with the Roman amphitheatre, you can stop in a traditional bar to sample the street foodpar excellence: the “arancino”, the “cartocciata”, the “cipollina”, and all the sweet and savory varieties of "walking" food. Or let yourself be guided by local chefs through the traditional markets of the centre, to then be put to work in preparing Sicilian cuisine yourself.

Suggestion two:immerse yourself in the green countryside of Catania, in search of the roots of the most famous Sicilian wines. Many wineries of Catania trace their origins back to the 1700s: their vineyards are located on lava rock 700 metres above sea level and are cultivated according to methods handed down from generation to generation. The typical micro-climate and the favourable characteristics of the volcanic soil allow the cultivation of a high quality grape.

Beyond the vineyards and you will find old “bagli” (isolated old buildings in the Sicilian countryside), Fourteenth Century monasteries, now “agriturismi” farm homestays. The wine tasting in a cellar on Mount Etna is a wonderful experience, giving you the chance to savour "on the land" some of the most famous products of this region - Nero d'Avola, Inzolia, Cerasuolo di Vittoria, Etna DOC red and white – all washed down with typical cuisine tastings.

Suggestion three:after having eaten and tasted some wine, it's time to get out of the city and climb in mountain bike the “muntagna”, Mount Etna! Mount Etna, the mountain of fire, with a summit of 3,300 metres above sea level, the highest active volcano in Europe.

With its lunar landscapes at high altitude, and woods along the coast, the trails and unique landscapes, the typical products and the historical centres of the little towns, Etna is in every season a fascinating visit, for travellers and nature lovers, for lovers of food and wine, for lovers of outdoor sports in unique surroundings.

The lava flows have greatly influenced the land, making it extremely varied, rocks, lush vegetation and landscapes, are always in continuous change as the substrate moves over time, as temperatures, precipitation and exposure also vary at these altitudes.

Making an Etna tour by bike along the stunning trails (the “Pista Altomontana”) led by an expert guide, or try an Etna bike tourdescending from the volcano to the sea, either way it'll be an extraordinary experience that you will remember for years to come.

Would you rather see Sicily from a completely unique point of view, unusual and absolutely breathtaking? Then book a mongolfiera tour in an hot air balloon! The flight will give you the chance to live a totally extraordinary experience, giving you an unforgettable view of the whole of Sicily; on landing a glass of fine Etna wine will be waiting for you, along with some special typical local products, and you will be awarded a “flight baptism certificate” signed by the pilot.

Come on, don't just settle for the usual stay: Catania is a city to enjoy to the full!

The Top

La Mamounia is one of the world’s legendary hotels, where actors, royalty, politicians and countless other famous people have stayed. With its majestic palace ambience and imperial gardens stretching across 8 hectares, this dream enclave looks like something from A Thousand and One Nights. Here you will find luxury and splendour in their pure state, an area devoted exclusively to cuisine and mixology, and exclusive service. Be a daredevil and cross the hotel threshold, but make sure you have donned your best attire to avoid sticking out like a sore thumb amid so much glamour. And, enjoy the bar terrace with its views over a majestic natural oasis. The best time of day to sip your cocktail – they’re priced around 15 euros, but are well worth the treat – is at dusk, when the light and temperature bring out the magic of the moment and enchant even the most sybaritic.

Popular

A steep red staircase leads up from Bab Fteuh Square to the rooftop of building no. 21 – hold onto the handrail to avoid stumbling, and mind your head! Chez ZaZa is a popular eatery with a friendly atmosphere frequented by Marrakechians. This small, colourful rooftop café offers tasty, well presented traditional dishes – chicken pie, charcoaled meat, an assortment of tagines and spicy, hot vegetable salads, all for an average price of under 10 euros. By day, the terrace affords views of the entertaining bustle in the souk down below; in the evening, you can contemplate the sun setting over the rooftops of the Medina.

International

If your thing is an idyll full of hustle and bustle, this is your spot. The Palais Lamrani is a former riad refurbished by a French couple which offers guests an exclusive ambience. The beautiful gardens in the inner patio form one of the most enchanting terraces in the city. There you can enjoy a relaxing, romantic meal amid leafy vegetation and the pleasant sound of the fountain in the centre. They serve Moroccan and international cuisine based on fresh produce (the menu changes each week). You can also visit just to have a coffee, cocktail or drink. This spot, known as La Table du Palais, is truly delightful.

Authentic

Jamaa el Fna Square transforms into a hive of activity at night, particularly on Fridays, Saturdays and Sundays. It is one vast stage where locals and tourists gather to soak up the festive atmosphere, to listen to live music and watch folk dancing. They come to buy clothes and all sorts of objects from street hawkers, to take part in improvised family games or to fall spellbound to story-tellers, snake charmers and medicine men. But, family and friends also descend on the square to have a weekly feast, seated around large tables shared with strangers. Dozens of food stalls are on hand for you to try national dishes, like barbecued lamb’s head, charcoaled tripe, vegetable soup, seafood or Arab confectionery. However, beware – while the festive atmosphere and authenticity can be hypnotic, the food requires a rugged stomach!

Solidary

The Amal Center is a non-profit organisation which seeks to empower disadvantaged Moroccan women and enable them to become independent and integrate in the workplace. It is headquartered in Marrakech’s Semlalia quarter and providesa programme of restaurant training for women, where they learn to cook and serve meals professionally. It boasts a beautiful terrace with jazmine and orange trees with flowers that give off a heady scent. There you can try their Moroccan creations (mechoui, tagine, couscous…) and internationally-inspired dishes. “Everything is homemade except the water”, they explain. The price is 8 euros per head.

Famous

The Hôtel de France is a veritable institution in Marrakech. Locals and tourist flock to its terrace restaurant, with magnificent panoramic views of the Jemaa el Fna Square and the Medina quarter. Have a seat there, and sip leisurely on one of their very sweet mint teas as you calmly soak up the fascinating atmosphere in the square, accompanied by the beat of the drums and the Koranic chants that ring out at prayer time.

Intimate

Access to this terrace, with deck chairs and pool included, is reserved solely for guests of the Riad Abracadabra. There you can have breakfast, a drink or simply chill out. Just for that alone, it is worth staying in this hotel, its interior design worthy of an editorial in a design magazine. Peace and quiet, and good taste, reign supreme. A not-to-be-missed destination in the heart of the Medina.

Relaxing

The terrace of the Kasbah Café, sited opposite the Saadian Tombs in a typically Moroccan setting, is ideal for enjoying a pleasant lunch in the open air with views of the stunning Koutoubia Minaret. You will take away memories of the warm, friendly service in this café, as well as of their simple, light, traditional cuisine. An ideal spot for taking a breather during your sightseeing of nearby places of interest – the Bahia and El Badi Palaces, the Saadian tombs and the Jewish quarter.

Ready to visit the rooftops, gardens and patios of Marrakech? Book your Vueling here.

Text and photos: Laia Zieger of Gastronomistas

Dornbirn is a town in the administrative district of the same name, located in the federal state of Vorarlberg in Austria. it lies south of Bregenz, near the borders of Switzerland, Germany and Liechtenstein. The Dornbirner Ach river flows through the town before draining into Lake Constance. Dornbirn is the largest town in Vorarlberg and an important hub of trade. It is the regional site of ORF (the Austrian Radio and Television Service), the Fachhochschule (Vorarlberg University of Applied Sciences) and other institutions. The town was a major centre of the textile industry until its decline in the 1980s.

The Martinimarkt (St Martin’s Market) of Dornbirn is one of the leading markets in Austria. Participants include exhibitors, schools, clubs and restaurants from all over the district. The hallmark of this market is its pronounced nostalgic character, as everyone dresses up in costumes from the early 19th century. This year’s theme is “sharing” as legend has it that St Martin shared his cloak with a beggar. This has prompted merchants to offer visitors their regional or homemade wares. Schools and clubs make special offers on that day, too, and workshops are held to show how hand-made or recycled products are crafted. As in previous years, the Martinimarkt is held in the town centre, which turns into a huge stage hosting a mass tableau vivant.

Market Day

The day starts early. At 8.45 a.m. everyone converges around the clock tower, adjoining the market square, where free coffee is served. This is the gesture by which the merchants welcome their visitors. At 10 o’clock, the mayor, attired in period costume, presides over the official opening ceremony by delivering a speech from the Red House staircase.

Afterwards, to get into the swing of things, you either wander around the street stalls or stand and watch people filing past. It is like going back in time to a period in which the word “motor” meant as little as “iPhone 7”. Here, you can find anything – and try everything, too! When it comes to cuisine, pride of place is given to traditional local cooking: coffee, käsfladen (flat bread and cheese typical of the region), noodle soup, apple fritters, potato balls, etc. The entertainment part includes a dance floor for participating in the local folk dances, with live music provided by a band, making for a setting seemingly having leaped out of a romantic novel, while children can have a whale of a time in the antique fairground. One of the most popular games here is the wheel of fortune, the proceeds of which are earmarked for charity.

Dinner and Overnight

After a day packed with emotions, your legs start feeling heavy as evening approaches. At this stage, the best thing is to get your strength back and have a hearty dinner. Here are some recommendations in the fascinating town of Dornbirn.

1. Rotes Haus

If you want to discover local cuisine in all its splendour, head for Rotes Haus. This restaurant is a classic. What’s more, it is located next to the market square, so you can’t get any closer than that. When we went there, we ordered a consommé with panqueque (a South American variation on the pancake) with grated local herbs, and a breaded beef escalope with parsley potatoes and cranberries – we loved this typical local dish!

2. Zum Verwalter

This is actually a boutique hotel gourmet-restaurant. The establishment is a lovely timber house which will wow enthusiasts of interior design, as all the rooms are done out in different décor. Each space is a story on its own. The gourmet restaurant is on the ground floor. It is certainly unique as far as local catering is concerned. The restaurant enjoys long-standing acclaim, thanks to its marked admix of traditional cuisine, striking a marked contrast with the young catering staff. They offer locally sourced market produce. Their meat is outstanding, while the roast beef is spectacular!

3. Pasta Fresca da Giovanni

This is clearly the best value-for-money option. Located on the Stadtstrasse, this restaurant is conveniently situated next to the main road going through the town. The interior is very relaxing as the decoration is sparse. We recommend you order the pasta of the house, as they make it themselves. The ravioli stuffed with plum and the cheese-fondue potatoes are unbeatable.

All aboard for your trip back in time… check out our flights.

Text by ISABELYLUIS Comunicación

Images by Jerey Keith, Pasta Fresca da Giovanni, Zum Verwalter

Karlín is Prague’s emerging quarter. However, it had a rather lacklustre past, as it was one of the city’s industrial districts in the 19th century. A network of grid-pattern streets were built during that period, as well as a central square and a picturesque church. Countless factories of all types were erected alongside late-classical-style buildings with typical bay windows. One of the standout landmarks from those times is the Negrelli Viaduct, a bridge linking two important railway stations on either side of a river. The 1960s saw the construction of one of the first areas of reinforced concrete-slab buildings, as well as a hotel of dubious taste – the Olympik – just when Prague was a hot candidate to host the Olympic Games. The city’s first metro line, built in 1974, had its terminus in Karlín, in the station called Florenc.

The Karlín district features some stunning contemporary buildings. A clear example of this is the Corso complex, made up of Corso I, Corso II and Corso III, a renovation and reconstruction project designed by Ricardo Bofill. Another noteworthy project in the district is River City Prague, made up of the buildings Danube House, Nile House, Amazon Court and River Diamond. We were impressed by the Keystone office building for its references to Cubism, a style that made its mark in the Czech Republic a century ago. However, the dominant landmark in Karlín’s skyline is the Main Point Karlín office building which in 2012 was designated the most sustainable office building in the world. This unusual construction also boasts a terrace-garden open all year around which affords striking views of Prague’s historic city.

Cafés, Bistros & Restaurants in Karlín

Karlín sustained serious damage on account of flooding in 2002. Reclamation work took a year to complete before the area returned to normal. The flood repairs were used as a pretext to restore some of the district’s standout buildings and to embark on an intensive housing building scheme, which in turn spawned a host of new bars and restaurants that are now must-visit venues on a sightseeing tour of Prague. Be sure to visit Lyckovo Namesti Square and its surrounding area.

The area has been largely taken over by new businesses related to the hospitality sector in recent years. To guide you through the intricate web of venues, we have short-listed the following:

Muj Salek Kavy

The forte of this establishment is undoubtedly its coffee, which is very well made. The interior is cosy. You can take a breather and catch up on your networking here. If you’re feeling peckish, we can recommend the yoghurt with fruit and muesli.

Kafé Karlin

Said to be the most authentic café in Prague. They also offer coffee tasting sessions. Watch out, though, as the small premises fill up quick. The expresso and cappuccino are awesome.

Theatro Café & Restaurant

It features striking interior design and is well worth visiting to have a coffee, tea or breakfast. But, if you want lunch or dinner, you’d be better off looking at other options. Bookings admitted. The premises are spacious and thus suitable for groups. The café has a terrace, too.

Veltlin

Simply the best wine bar in the Czech Republic. They offer biodynamic wines sourced locally, as well as from Slovakia, Austria and many other countries (particularly Central European). The spot has become a trendy after-work bar in Prague. Lunch and dinner are also served.

Krystal Mozaika Bistro

A good place to discover meat-based Czech cuisine. The beef hamburger and roast chicken are really delicious. But, there are other tasty dishes, too, notably the French onion soup and potatoes au gratin.

The Pub

The interesting thing about this pub is the beer tap at each table. It is part of a chain of establishments in the city, but the typical Czech food is also very good here.

Hamburk Pub

As in the rest of the country, great care is lavished on beer here. You can also enjoy freshly prepared homemade cuisine. They offer traditional Czech dishes based on locally sourced fresh ingredients.

Bistro Proti Proudu

This bistro is noted for its excellent service. Their menu is exquisite and varied. We tried the hummus and carrot cake, which were delicious. This venue is ideal for a fast snack or sandwich. Comfortable interior.

Gate Restaurant

The perfect spot for coming to grips with local cuisine. The chicken soup and goulash are excellent, as is the traditional interior design. Bear in mind that smoking is still allowed on the ground floor, which struck us as being rather odd. Reasonably priced.

Charleston

Provides live music every night. This is the ideal spot for having a drink after dinner or to press on with the quest of tasting the various beers in the region.

In short, Karlín is an exceptional quarter of Prague. Its reconstruction achieved a balanced mix of office buildings and residential ones. Many people of diverse tastes and with a variety of professions live and move around this quarter. Don’t wait to discover it. Check out our flights here.

Text by Los Viajes de ISABELYLUIS

Images by Czech Tourism, Commons Wikipedia