In 1996, Bordeaux decide to jack up and become a city of the 21st century. The ensuing project developed in several stages – the facades of the city’s Baroque buildings were cleaned (Bordeaux’s 18th-century heritage is exceptional), the docks along the Garonne river were reconditioned and a solar-powered tramway was built. The Bordelais are rightly proud of this sustainability initiative. This whole facelift led to the capital of Aquitania being chosen as the European Best Destination in 2015 with an all-time record score, ahead of the greats like Rome, Brussels, London and Berlin.

Apart from the aforementioned works, designed to modernise the city, Bordeaux has committed to sustainability. Among other things, three years ago this involved unveiling the Darwin Ecosysteme, an area around the Queyries quayside, although the project originally dates from 2005. This area, which stretches along the right bank of the Garonne, is sited over an erstwhile industrial zone. Cleaning it up and remodelling it took two years. The brain behind the project is Philippe Barre, an Bordeaux entrepreneur committed to sustainable development who did not hesitate to invest his own money in an ecosystem which combines energy efficiency, renewable energies, ecology and thrift. To this end, Darwin is managed by the Évolution Group, an incubator of companies devoted to sustainable development, funded through office space rentals and coworking, events organising and the support of private patrons and, to a lesser extent, public subsidies. The ultimate aim of this initiative is to elicit the responsible use of resources in order to check the advance of climate change.

At first glance Darwin looks like a half-derelict site, but it actually houses over a hundred companies, many of them start-ups, who are dedicated to sustainable development – a pre-condition for being allowed to set up here. This fosters a pleasant, ecological working environment for employees, able to reap the benefits of an ecosystem conducive to development and human growth. Also based here are around twenty Bordeaux associations involved in urban culture and ecology.

Darwin features some unique spaces, such as a huge skatepark built using recycled materials, graffiti-decorated walls, the Magasin Général, the largest biological restaurant in France and a macrostore with organic products. Protecting the environment is an idea which is here starting to take its first few tentative steps, so it comes as no surprise that the projects evolving in this area are still on a modest scale, such as protecting bees, organic allotments and free-range chicken rearing. There is also a recycling station which supplies material to the coworking spaces. In the future, Darwin will be hosting fully sustainable social housing, making it the most ecological district in Bordeaux.

Fancy seeing this sustainable district for yourself? Check out your Vueling to Bordeaux here.

Text and images by Tus Destinos

Images by Sara Soulignac and S.Duboscq

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Finding affordable car hire doesn’t need to be complicated. You just need to take a few things into account when it comes to choosing the car hire company. Here are a few tips to make your life easier!

On our latest escape to London we came across some foodie venues that were surprising and unexpected to say the least – porridge, cereals, crisps… The UK capital has bars specialising in these goodies and are a MUST-VISIT.

A Café Dedicated To Porridge

One of the trends of the year? Yes, porridge. Some may be puzzled by all the buzz surrounding what was once a breakfast associated with the more deprived, as attested in the famous work, Oliver Twist. However, people have succumbed to its charms in droves, particularly on account of its health benefits. So much so that the first ever porridge bar has opened in London. Here, you can choose from over 25 recipes of this modish delight for breakfast, lunch or dinner. Served with fruit, custard, all kinds of milk, and also bacon, eggs or meat… They also feature a large variety of seeds to round off the healthy experience. An ideal, energy-packed way to start the day and to explore one of the most emblematic specialities of British cuisine. Needless to say, this café is located in the ultra-cool Shoreditch district.

A Restaurant Starring Crisps

You’re a crisp fiend, are you? Well, get on a flight to London, which already has its own restaurant extolling this highly addictive speciality and it’s called Hipchips. The chef behind the concept is Scott Davies and his hangout is in the heart of Soho. Make no mistake – here, there are no industrial-grade bags; the crisps are made from a variety of different coloured potatoes: “vintage”, like (the red) Highland Burgundy 1936, Pink Fir Apple and (mauve) Shetland Black. They are served with sauce for dipping and come in six savoury and even sweet varieties, like the Nutella or cheesecake. A portion costs just over 5 euros.

Chocolate Paradise

Dark Sugars Chocolate Shop is an earthly paradise. That’s it. The shop sets out to showcase the evolution of chocolate from the raw state to all finished products imaginable. Here, you can taste pure cocoa, craft chocolates and truffles and hot chocolate beverages. There are even vegan options. The raw material is imported from the finest plantations in Africa and South America. Oh-my-God!

A Bar Which Compiles the World’s Most Emblematic Cereals

Are you a devotee of Special K? Or Cheerios? Froot Loops, maybe, or perhaps Frosties? You are especially attached to a cereal you tried in some other country which you were never able to find again? Cereal Killer Café unlocks the solution to each of these issues, as this is the only place in the world which has compiled so many cereal varieties. They have over 100 behind the counter from all over the world and you can eat them here in original bowls any time of day, bathed in over 30 different varieties of milk and accompanied with bits of fruit, chocolate… or any of the dozens of toppings on offer. A venue which is decked out – you might have guessed – in an assortment of eye-catching cereal boxes. The decor is a tribute to the 80s and 90s. A journey into the past, seen through the eyes of a child.

Extolling Coffee

Tap Coffee is London’s temple of coffee. A cosy, modern ambience where you can taste excellent coffee, ground and filtered on the spot, after having made your choice of variety and origin of the beans (Kenya, Colombia, Brazil, Rwanda, among others) and type of serving (long, short, milk, cold, hot…). Here, all the ingredients that go into making the coffee are of the finest quality, while the formulas are observed down to the minutest detail, to ensure the beverage is refined and perfect. It is not cheap (over 3.5 euros per cup) but, if you’re a coffee lover, this is your corner.

Book your Vueling to London and enjoy venturing into some of these unique sites, designed to lure enthusiasts of foodie experiences.

Text and photos by Laia Zieger of Gastronomistas.com