The French Riviera was a sanctuary and source of inspiration for many artists in the first half of the 20th century. Seduced by its light, and also its good climate and the magic of the Mediterranean, they succumbed to its charm. One of these was Henri Matisse, who arrived in Nice in 1917 seeking a cure for his bronchitis and remained there until his death in 1954. It was in Nice that he found the peace of mind and the light that would accompany him throughout his mature art period. He also used to visit other artists in the area who, like him, had moved their studio to this spot on the calm waters of the Mediterranean, whether in Nice itself or in neighbouring villages. Here, then, is a tour which retraces the footsteps of that fantastic artist of the Côte d’Azur.

Nice

Roman in origin and the region’s nerve centre, you would be hard pressed not to be enthralled by the charms of Nice. It is a pleasure in itself to just stroll along the streets in the old quarter in search of the Cours Saleya, a bustling square and site of both the popular flower market and the fruit and vegetable market. If you also take the chance to taste some of the local culinary specialities in one of the magnificent eateries in the area, a rewarding experience is guaranteed. Above all, make sure you try socca, a grilled chickpea-flour pasty, the perfect snack for a long sightseeing day.

The Promenade des Anglais is another of Nice’s popular landmarks. This elegant seaside promenade with its stylish period hotels and iconic palm trees inevitably transports you to a bygone era, a time when the first tourists started to frequent the city.

Matisse eventually took up permanent residence and set up his studio in the classy, aristocratic Cimiez Quarter after trying out other areas in the city. This quarter is home to the Matisse Museum, housed in a 17th-century villa, where visitors can delight in the artworks donated to the city by both Matisse himself and his heirs. Nearby is the Hotel Regina, where he actually lived during much of his stay in Nice. And, not far from there is the spot where he was buried, the cemetery of the Monastery Of Our Lady Of Cimiez.

Saint-Paul-de-Vence

This medieval village overlooking the Mediterranean is possibly one of the most picturesque in France, with the permission of Mont Saint Michel and Vézelay. Perched on a hilltop and ringed by a fortified wall, it preserves all the charm of the period when it was built. When strolling through its streets lined with old stone houses, it becomes clear how Matisse must have been captivated by its magic. But, he was not alone in falling prey to its allure, as so too did Picasso, Chagall, Renoir, Miró, Yves Montand and Cocteau. The passage of so many artists through the village led to a good number of art galleries springing up in its narrow streets. The finishing touch to any visit here is provided by the Maeght Foundation which houses one of the finest collections of 20th-century art, that of Marguerite and Aimé Maeght. The building, which was designed by the Spanish architect, Josep Lluís Sert, houses works by Pierre Bonnard, Henri Matisse, Georges Braque, Fernand Léger, Alberto Giacometti, Marc Chagall, Alexander Calder, Joan Miró, Wassily Kandinsky and Raoul Ubac, among others.

Vence

Matisse arrived in Vence in 1941, during one of the worst moments of World War II. Apart from sanctuary, he was seeking a place to heal, as he was ill. It was here that he found the right spot to recuperate, as well as inspiration. His stay in this small town yielded the creation of the Chapel of the Rosary, also known as the “Matisse Chapel”, where the artist once stated: “Despite all its imperfections, I regard this as my masterpiece”. Here, Matisse took charge of the whole project as he designed the building, the stained glass windows, the wall decoration, the furniture and even the liturgical accoutrements.

Cagnes-sur-Mer

Auguste Renoir spent the last few years of his life in this coastal town. He settled in the villa known as Les Collettes, now converted into the Renoir Museum, where Matisse visited him on several occasions and learned from the Impressionist master how to perceive the colours of the “Midi”. Among the standout features of this small town on the French Riviera is Haut-de-Cagnes, a quarter listed as a historic interest site, where the most prominent landmark is Grimaldi Castle.

As Matisse said: “Most people come here for the light. Being from the north, what attracted me were the radiant colours and the luminosity of daylight”. Now it’s your turn to discover it, so get your Vueling and let yourself be inspired.

Text by Los Viajes de ISABELYLUIS

Images by Irene Grassi, r.g-s, m-louis .®, piet theisohn, Jumilla

Exploring the Bretagne means reviving the exciting medieval European history, delving into its cultural roots, into its traditions and legends. You will discover stunning landscapes: its beaches, cliffs or amazingmedieval towns like Vitre or Fougères, and you will get the most out of the beneficial effects for the body of Atlantic waters. Bretons are fond of spas and some of the best spas to relax and get purified are located in Dinard and La Baute .

The beauty of the breton coastline is prolonged for its islands, to the North Brehart or Ouessant and the South Sein, Glenan, Groix and Belle-Ile to, paradise of wild beauty with its protected bays and their headlights, and a history and personality. Its ports were strategic points for trade as for military defense and even lands of banishment.

By the magic Broceliande forest, you will go over hidden trails that will take you by the Bridge of the Secret, the village of Paimpont and its beautiful Abbey and castles of Brocéliande and the passage of Holly.

To the north, in the estuary of the Rance river one comes to Dinan, with its charming old town, and one of the best preserved medieval cities. For its walled enclosure you will discover fascinating monuments as the basilica of Saint-Sauveur or the tower of l’Horlage.

The dilated Breton coastline, bathed by the waters of the Atlantic, mark the gastronomy of the region, which has succeeded like no other, preserve its gastronomic specialities. Fish and seafood take the menus of the restaurants as anywhere else. One of the best oysters in the world, the Belon, and of course, mussels collected here.

In general, all the shellfish and seafood as the spider crab, lobsters or crabs, is collected in its cold waters. This also translates into delicious fish soups. Although if there is a fish by the that the Bretons have a special fervour, that is the cod, which was prepared in all ways imaginable.

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Only an hour’s drive from Lisbon, we discovered an area little known in Portugal, but one that is certainly worth visiting. It’s a place to get lost in whilst taking in the incredible landscape. Alentejo has become a refuge for celebrities such as Valentino, Christian Louboutin and Sarah Ferguson. Even Spain’s Queen Letizia has been spotted around these parts.

In Portuguese, Alentejo means ‘Beyond Tajo’. It was the furthest point reached beyond the Tajo River during the reconquista. It’s a beautiful region blessed with endless planes, heavenly beaches and lots of sunshine. It is the perfect place to escape from the hustle and bustle and enjoy its local food and unique character.

With well-maintained historic streets and dozens of incredible shops where you can purchases artisan products, Évora is the most visited city in Alentejo. If travelling to Alentejo from Spain via Badajoz, the first city you encounter is Elvas, which is also well worth visiting. Builton high ground, its old military fortifications remain, reminding us of Spanish-Portuguese skirmishes over the centuries. Between Elvas and Évora lies Évora Monte, a tiny yet utterly charming village. Other destinations for the visitor include Portalegre, Monsaraz and Marvão, as well as the fascinating Estremoz and Vila Viçosa. It’s here that we make a stop to seek out the highly recommended Joao Portugal Ramos winery.Famous all over Europe, this bodega houses a number of wines of exquisite quality, and here you can see how they are made.South ofÉvora, in lower Alentejo, take a detour to Beja, Serpa, Moura, and above all the incredible town of Mertola.

One of the major reasons to visit this gorgeous part of the world is the beaches. In reality, they are an extension of Algarve, but a lot less crowded.Alentejo has remote beaches, where you can sunbathe, surf or simply get lost. Vila Nova de Milfontes isknown as ‘The Princess of Alentejo’ for its crystalline waters and sand dunes. It is a place you won’t want to leave. Instead, lose yourself in this slice of paradise.

WHERE TO SLEEP

If you do come to Alentejo, take the opportunity to sleep in one of the famous Pousadas Portugusesas and especially the Pousada Flor da Rousa in Nisa. This beautiful town is famous for its ceramic work, cheeses and local stew. But it also has a curious connection with France (in fact it is named after the French city of Nice). In 1199, after the conquest of the Sancho I and the Templars, a fort was built where Nisa now stands. Its first inhabitants came from Nice, and still today French culture seeps throughout this beguiling town.

If travelling from Lisbon, the Pousada da Nossa Senhora da Assunção in the village of Arraiolos, the Pousada Convento dos Loios in beautiful Évora or the Pousada Raínha Santa Isabel in Estremoz are good options. All are reasonably priced and all possess a certain type of magic.

GASTRONOMY

Alentejo's local food is not complicated. On the contrary, it’s simple, somewhat humble, yet delicious and abundant. It tends to be flavoured with herbs and other earthy produce. A good example of this is the typical açorda alentejana – a dish made with breadcrumbs, eggs, garlic, coriander and olive oil. It’s an explosion of flavours that everyone loves!

In Alentejo you will find exceptional bread, very good olive oil and mouth-watering pork. There is also a certain Arabic influence in the local cuisine, a sign of the long Moorish occupancy in the region. This can be appreciated in dishes such as migas à alentejana (paprika-spiced pork with breadcrumbs,) lamb stew and in the soups and local bread. Fish is also on the menu, best enjoyed at the fishermen’s bars situated close to the beaches.

Standout desserts include Pan de Rala from Évora or Sericaia con la Ciruela, a local speciality in Elvas. Or really any one of sweet treats from ovens of the local convents – abundant in this region! If you like good food, Alentejo is the place for you.

So there you have it, a fantastic plan for a short break. What are you waiting for? Book your seat now with Vueling.

Text : Tensi Sánchez www.actitudesmgz.com
Photography : Fernando Sanz

Exploring the Bretagne means reviving the exciting medieval European history, delving into its cultural roots, into its traditions and legends. You will discover stunning landscapes: its beaches, cliffs or amazing medieval towns like Vitre or Fougères, and you will get the most out of the beneficial effects for the body of Atlantic waters. Bretons are fond of spas and some of the best spas to relax and get purified are located in Dinard and La Baute .

The French Brittany is a large peninsula. Its 1,200 kilometers of coastline and its landscapes and gastronomy prove its close relationship to land and sea, as well as its ancestral traditions, dating back to its Celtic past, actually closer to Ireland or Wales that France itself.

The beauty of the breton coastline is prolonged for its islands, to the North Brehart or Ouessant and the South Sein, Glenan, Groix and Belle-Ile to, paradise of wild beauty with its protected bays and their headlights, and a history and personality. Its ports were strategic points for trade as for military defense and even lands of banishment.

Rennes, capital of Brittany, although it is located at the gates of the Normandy region and is a prominent place of the architectural heritage and witness of the history of the region. Around the two Royal squares, Parliament and the City Council, and their features wood and Renaissance mansions half-timbered houses, centuries of history are drawn.

30 Kilometres from Rennes lies the lush forest of Oaks and beeches Brocelandia, domain of myths and legends Celtic. It is here where are located many episodes of the novels of the round table, as the search King Arthur ordered to find the Holy Grail and was also the place where lived the fairy Viviana, Knight Lancelot and Merlin the Mage, friend and Advisor of the young Arthur, which say caught there for love.

By the magic Broceliande forest, you will go over hidden trails that will take you by the Bridge of the Secret, the village of Paimpont and its beautiful Abbey and castles of Brocéliande and the passage of Holly.

To the north, in the estuary of the Rance river one comes to Dinan, with its charming old town, and one of the best preserved medieval cities. For its walled enclosure you will discover fascinating monuments as the basilica of Saint-Sauveur or the tower of l’Horlage.

From here the Coast Emerald spreads, with its Green shores dotted with villages, which passes from the walled city of Sain-Malo to the Coast of Pink Granite, which owes its name to its peculiar rock formations of pink shades. And between them, countless sites to explore: the rocky cliffs of Cap Fréhel or Rochefort-en-Terre with its low houses with slate roofs and the charm of the old villages.

Another attraction of the route by the Breton coast is to follow the Way of the headlights, which starts in Brest and ends in Portsall, to take a walk through the half-hundred lighthouses that dot its coastline.

Great painters such as Paul Gauguin and Maurice Denis have immortalized like nobody the Brittany. You can rediscover them in at the Museum of Fine Arts in Pont-Aven. Pont-Aven owes its reputation to the painters’ school that Gauguin led in this fishing village, arrived from Paris and willing to follow his teachings.This population keeps on preserving the nostalgic mills that were happening along the river, which so many times these artists recreated, and its fascination for the painting, but also you will be able to enjoy its famous confectioner’s.

Finishing up the Arch of the Brittany coast to the South, is Carnac, town which houses more than 3,000 prehistoric remains of between 5,000 and 2,000 BC years TIt is the oldest archeological site of Europe, divided into four major areas: Le Menec, Kermario, Kerlescan and Le Petit Menec. You can also complete your visit in the Museum of the prehistory of Carnac..

Eating in Britain

The dilated Breton coastline, bathed by the waters of the Atlantic, mark the gastronomy of the region, which has succeeded like no other, preserve its gastronomic specialities. Fish and seafood take the menus of the restaurants as anywhere else. One of the best oysters in the world, the Belon, and of course, mussels collected here.

In general, all the shellfish and seafood as the spider crab, lobsters or crabs, is collected in its cold waters. This also translates into delicious fish soups. Although if there is a fish by the that the Bretons have a special fervour, that is the cod, which was prepared in all ways imaginable.

But, apart from the fish, in Britain prepares excellent cheeses, as the curé nantais, and butter, cider and delicious pastries. Their crepes, croissants or Sabres will delight the greediest.

Imagen de Pymouss

Makes you want to go, right? Do it! Check out our prices here!