In this part of France two cities hog most of the visitors – Strasbourg, undoubtedly one of the most beautiful cities in France, and Colmar, capital of the wine-producing region. However, the little known jewel in the newly created region of the Great East is Mulhouse, once an independent republic, located where three counties meet – France, Germany and Switzerland. Possibly on account of that privileged position, Mulhouse is now one of France’s most active cities in terms of creativity and culture, also partly driven by its importance in the 19th century as a textile centre, which has endowed the city with an interesting industrial heritage.

Mulhouse is the City of Art and History, the first city in the Alsace to be awarded this distinction. One of its major reference points is the Place de la Réunion, the heart of its historic centre, where the easily recognisable standout feature is the pink-coloured old Town Hall. Another landmark in the square is the Protestant Church of Saint-Étienne, with a campanile affording stunning views of the city. Permission is required to go up it.

Mulhouse was one of the first major centres of the textile industry in France. This is attested in the Museum of Printed Textiles, which each year hosts a thematic exhibition linked to some well-known designer. Likewise, the Wesserling Park - Textile Ecomuseum which offers dramatized tours and fashion shows. Other major draws include the examples of industrial architecture (reconditioned former brickwork factories), and the street art and contemporary art to be had in the city centre.

Another venue worth visiting is the Cité de l’Automobile (featuring the Schlumpf Collection), situated just five minutes from downtown Mulhouse. Considered one of the leading automobile museums in the world, it showcases over 400 vehicles, prominent among which is a large collection of Bugattis. The Automobile City, divided into five distinct areas, is a truly interactive museum. Interesting audiovisuals about the automobile industry are screened, while a number of simulators enable visitors to experience what it feels like to drive a racing car.

On the outskirts of Mulhouse, the town of Ungersheim is home to the Alsace Ecomuseum, the largest of its kind in France. Here you can learn about the traditional divisions of the Alsace, what their schools used to be like and what the leading trades were. The most important craftsmen were blacksmiths, cartwrights and potters. It is also amazing to see how they used to cook in earlier times, and how they distilled local spirits. Additionally, you can taste some authentic, traditional dishes like celery gelatine, potatoes with nettles and basil sorbet.

Lastly, if you want to try Alsatian cuisine, we recommend you head for a winstub, the equivalent of a pub in the Alsace – the Restaurant Le Cellier is an ideal example. There you can taste such local specialities as fleischschnakas, an exquisite dish of noodle dough stuffed with meat, flammkuchen or tarte flambée, thinly rolled out bread dough with a topping of raw onion, bacon and single cream, and sauerkraut, accompanied by delicious Alsace wines. And, the best place to go for a drink at night is Le Gambrinus where the atmosphere is welcoming and the craft beer is excellent (bière du Bollwerk).

Mulhouse lends itself to a weekend tour. The EuroAirport Basel-Mulhouse-Freiburg, shared by France, Germany and Switzerland, is just 30 minutes away from the city centre. More information on the flights here.

Text by Tusdestinos.net

Joan of Arc is one of those unforgettable historical figures with a passionate biography. Her life has spawned a myriad of books and films that attempt to uncover the secrets of that mysterious personage. Born into times of upheaval, against the backdrop of the Thirty Years’ War, she went from being a humble, illiterate countrywoman to leading an army of five thousand men, all prompted by her “visions”. It was God himself that talked to her and told her she had a mission to accomplish – to lead the French army and drive out the English in order to achieve the coronation of Charles VII of France. Quite a feat! This might seem outlandish to us now but, in the early 15th century, the role and power of religion were undisputed. Not for nothing were kings thus proclaimed “by the grace of God”. What’s more, the recipient of these visions was a brave and tenacious woman with powerful convictions.

Orleans, the City that Saw Her Triumph

One of the key moments in her life took place in Orleans, for which she was thenceforth known as the Maid of Orleans. On 8 May 1429 she accomplished one of her most extraordinary feats by liberating the city from the English, which marked the beginning of the reconquest of the occupied territories. To commemorate her victory, the Joan of Arc Festival is held in Orleans at this time  every year at which her momentous feat is re-enacted through mock battles, accompanied by a modern festival event, the Set Electro Festival, with various DJ performances.

During the siege of Orleans, our heroine lived in the house of Jacques Boucher, treasurer to the Duke of Orleans. Rebuilt in 1960, it is currently known as the House of Joan of Arc. The building features a multimedia room, and a research and documentation centre for those wishing to learn more about the Maid of Orleans and her passage through the city.

For the more scholarly researchers, the Joan of Arc Centre houses one of the largest libraries on the subject, enabling visitors to consult a host of period manuscripts and documents.

Rouen – the Tragic End

After her passage through Orleans, Joan of Arc sought to lay down her arms, as she had ceased to have visions, but she was entreated to return to the battlefield and ended up acquiescing. This time things did not go so well. After being defeated in a number of campaigns, in 1430 she was captured by the Burgundians, handed over to the English and taken to Rouen. Here commenced the most arduous episode in her life. After a lengthy inquisitorial procedure, she was accused of heresy and witchcraft and sentenced to be burned at the stake.

During her interrogation, she was incarcerated in the Dungeon or Joan of Arc Tower, part of the castle built by Philippe Auguste in 1204. Still standing, the castle is open to the public.

The Archiepiscopal Palace, an acclaimed specimen of medieval architecture and the setting for part of the legal process was recently converted into the Historial Jeanne d’Arc. Inaugurated in March 2015, it is now the largest area dedicated to the memory of Joan of Arc. Its 1,000m² of floor space is endowed with the latest technologies for narrating and unveiling the history of our heroine and taking us back to the period she lived in.

Joan of Arc was executed on 30 May 1431 in the Place du Vieux Marché, now an essential place of pilgrimage. The Church of Joan of Arc was built in the square in 1979, designed by the architect, Louis Arretche, for a dual purpose – to honour St Joan of Arc and as a civilian memorial to the heroine. The church was built on the very spot where the saint was burned alive, and the exact location of her martyrdom is duly marked.

How to Get There

Both destinations are a train journey of just over an hour away from Paris. The Orleans train runs from the Gare Austerlitz, while the Rouen line starts at the Gare Saint-Lazare.

Live out the story of Joan of Arc – check out our flights to Paris here.

Text by ISABELYLUIS Comunicación

Photos by fidber, Roger Salz and Edhral

World cuisines converge on London and Spain’s contribution is no exception. The story goes back a long way, to when a handful of immigrant chefs turned up with the intention of staying. That was just the beginning. Nowadays, Spanish cuisine is well established there. In great establishments and in the guise of some great names. Iberian presa and paleta, chorizo and pollo al chilindrón no longer require translation. Similarly, no introduction is required for such names as Juan Mari Arzak, Nacho Manzano, Eneko Atxa or Dabiz Muñoz. Not even Albert Adrià or the Roca brothers, even though their ventures in London have thus far proved fleeting – the former, in the Café Royal and the latter, on the first stop of their forthcoming tour. The present offers bites worthy of nostalgia-free refuge, while the future promises to be equally appetising.

Starred. Ametsa, managed by Juan Mari and Elena Arzak, is the first Spanish restaurant to be awarded a Michelin star in London, and just a few months after opening at that. They offer creative cuisine of Basque origin, in the form of a tapa with tea at four o’clock, as well as lunch for just a few pounds featuring a tasting menu with an immaculate parade of dishes. Their wine list shows special sensibilities for wines with soul and Spanish varieties.

With a “barra” (bar counter). Between Nieves Barragán’s different Barrafina – where there’s always a queue to try their regional Spanish tapas – and Donostia, with their pintxos and other nods to the finest Basque cuisine, you will be hard put to choose where to nibble on tasties at a reasonable price. However, if your thing is grills, go for Lurra.

With a history. Boasting four venues in London, and others still to come, Nacho Manzano’s Ibérica restaurants showcase the pull and the consistency of traditional Spanish cooking. Produce with designation of origin, generous helpings and an all-enveloping interior design are key to the success of a label which reaches as far afield as Manchester and Leeds.

Venerable. Boasting a team of chefs trained by the great names in Spanish haute cuisine, Alquimia is a must-visit restaurant for tasting fine rice in London. All of them, including the paellas, are served in portions for two, and there is also an assortment of other dishes on the menu.

Classy. There are very few places where cocktail culture carries as much weight as in London. Hence, Javier de las Muelas and his signature cocktails just had to set up in that city. Dry Martini London, at the Meliá White House - London, boasts an admirable nursery of mixologists who even create themed cocktails in the adjoining experimental kitchen.

In addition to these proposals, keep a look out for the long-awaited opening of the London StreetXo, while the restaurant Eneko Atxa is due to unveil in the One Aldwych Hotel in Convent Garden.

Overnights:
The Halkin By COMO. This hotel is synonymous with authenticity and distinction. Surrounded by embassies, with a siting as tranquil as it is near to the shopping bustle around Harrod’s, this hotel has spacious, sought-after rooms. Their luxury amenities and à la carte breakfast are also among their fortes.

IGH London Park Lane. If you want to sleep like a king, what better than to lodge in this former royal residence a stone’s throw away from Hyde Park? Their bar, restaurant and rooms have enviable views and noteworthy floral arrangements.

Meliã White House. Close to Soho and to major tourist attractions, the architecture of this hotel is an inducement on its own. The renovated rooms and the access to The Level Floor will enliven your stay all the more.

Text by Belén Parra of Gastronomistas

Images courtesy of the establishments

La Cervesera Artesana
The name (meaning “Craft Beer House”) may seem rather obvious, but they wear it proudly as this beer house was one of the first brewpubs in town to sport the “craft” label. Through glass panes you can see how they make seven types of Iberian beer, the brand adopted by the first microbrewery in Barcelona, dating from 1993. Their drinks are served on the premises and range from a stout to an acclaimed spicy beer. They went to Facebook to ask their customers which new variety they should bring out and the winning suggestion was a chilli beer. They’re working on it. They offer many others, too. The brewery, in the lower part of Gràcia, always has an upbeat atmosphere.

Homo Sibaris
Guillem Laporta is one of the beer activists with the most pedigree in Barcelona and his beer house, Homo Sibaris, is proof of the knowledge he has acquired. It is also one of the city’s most inviting beer cellars. Located in the picturesque Plaza Osca in the Sants district, its battery of handpumps has recently been augmented to fourteen. The brews that emerge from their spouts are made by Guillem himself (he has just crafted a bitter which is going to be the talk of the town!), in addition to other hard-to-find craft beers from around the world. Take a seat at one of their tables, or on the terrace, browse through the menu you will be handed, ask the staff and let them guide you. They always get it right.

Biercab
When Manuel Baltasar was deciding what type of beer house to open with his friends, he realised that good company was an essential element. Good company in the project – his partners include a beer distributor, a craft brewery in Navarre (Naparbier) and a master brewer from Belgium, Sven Bosch. And good company at the tables in his brewpub, located in the middle of the Eixample district. The tapas menu at BierCab is designed to pair well with their beers.Chef Ronald García prepares the dishes, notably ceviche de corvina (sea bass lemon-and-garlic marinade) with tiger’s milk, and sea bass sashimi with yellow ají sauce. Even non-beer drinkers ought to taste them, although stepping into BierCab without trying a single beer would be riotous. They have over 600 varieties, many of them Catalan, bearing in mind that these climes are now gripped with beer fever. “The best thing here is that everyone can find their own beer style”, Manuel promises.

Blacklab & Kitchen
Jing Cheng and Matt Bader met while studying architecture in Chicago and, after graduating, settled in Barcelona. A few years later, they turned their passion into a profession, setting up a brewhouse in the Palau de Mar, in the Barceloneta. Everything there is reminiscent of what they loved about the USA – the natural beers that Matt makes, the kitchen – they serve up hamburgers, sandwiches and soups, but tend to recommend the chicken wings and pulled pork buns – and even the gigs held on Saturday evening. Customers eat and drink among tanks where the house beers are fermented. They come in a thousand different styles and always feature some new creation.

Abirradero
Craft brewers inevitably treat their profession as a vocation, and they emerge relatively late in life at that. The triumvirate at Abirradero, in Poble-sec, bear this out, as it is made up of Nereo Garbi, a former publisher, Daniel Fermún, an IT technician, and Ivò Castells, a telecoms graduate. Half of the beers they list are their own creation, some in rather bizarre styles. With the assistance of journalist Sergi Bayó, they have even adapted the periodic table of elements to beer, to help newcomers discover the infinite diversity of this world. Accompanied by tapas designed to pair well with the beverage, a dinner at Abirradero will reveal the endless culinary possibilities of beer.

Book your Vueling to Barcelona and gear up to savour the finest craft beers in town.

Text by Josep Sucarrats of Gastronomistas