A Thousand and One Asturias
The allure of Asturias ranges from high mountains to beaches on the best preserved coastline in all Spain, and cutting-edge artwork alongside traditional craft and Palaeolithic art listed as World Heritage. All crammed into a territory accounting for just 2% of Spain’s land area. But, we have to give you some specific pointers, so here goes…
For those planning for family holidays, make sure you head for the Dinosaur Coast, especially now that they are in limelight on the silver screen. In Asturias you can see and touch actual footprints of fossilised dinosaurs in the rock at La Griega beach, under the Tereñes cliffs, on a really incredible stretch of Asturian coastline by any account. To crown your dinosaur tour, you should visit the Jurassic Museum of Asturias, a building sited in a privileged spot featuring exhibits as meticulously presented as they are playful. The museum offers a host of activities and children’s workshops.
For couples looking to get away from it all, Asturias boasts places where time stands still, including Taramundi and Oscos-Eo, where traditional craftworkers are still highly active and you can even try your hand at some trade. Care to be a ferreiro (blacksmith) for a day? Here you will find villages that take you back to bygone eras, such as Os Teixois and Mazonovo, which boast hydraulic devices that convert water power into energy using a system of mills, forges and fulling mills. Moreover, you can’t fail to switch off in any of our six UNESCO-listed Biosphere Reserves, or on the tranquil beaches, with small, secluded coves far removed from overcrowding.
For die-hard urbanites seeking to articulate a city of 800,000 inhabitants through various towns, each with its own culture and outlook on life, situated less than a 20-minute drive from one another, you have cosmopolitan Gijón, monumental Oviedo, dynamic Avilés, mining Langreo and Mieres. This is the centre of Asturias which features a string of varied urban proposals set in a nature paradise, within minutes of listed biosphere reserves.
For the more adventurous, whether in groups, couples or families, Asturias offers a thousand and one options for active tourism, from canyoning down its rivers to paragliding, mountain biking, trekking, surfing, sailing, caving and gold-panning. All accompanied by the top professional guides to guarantee you get the most out of your experience.
For those hankering after authenticity, in summer Asturias bursts into hundreds of fiestas in praise of nature, local heritage and the joy of living of a people who on these occasions open up and become more gregarious than ever, inviting one to participate in ebullient festivities. Some festivals are devoted to local produce, such as the Natural Cider Festival in Navas; other events, to sport and nature, such as the International Descent of the River Sella, or the patron saint celebrations in the towns – San Agustín, in Avilés, Begoña in Gijón and San Mateo in Oviedo.
For treasure-hunters, Asturias boasts a peerless heritage, including Europe’s most homogeneous early-medieval architectural complex, embodied in its pre-Romanesque art, and cave paintings from the Upper Palaeolithic, both UNESCO-listed as World Heritage. But, treasure-hunters in the strict sense of the word should head to Navelgas (Tineo), where they can pan for (and find) gold nuggets in the river. In early August, the World Gold Panning Championship is due to be held here, attracting gold panners from all over the world.
For those looking for good food, Asturias is a veritable banquet, both in terms of quality and quantity. What’s more, you can delve into the secrets behind our local produce, such as the cheese maturation caves in the Picos de Europa, while admiring the incredibly sheer slopes dotted with vineyards that yield Cangas wine, and follow our cider-making process in traditional cider presses. In Asturias, you can enjoy our gastronomy with all five senses.
In addition, accommodation is in plentiful supply here, from hotels to rural tourism homes, campsites and apartments, while summer is not overbearing, with mild temperatures to ensure a salutary rest in the company of the inherently hospitable Asturian people. What more could you ask for?
How to go about discovering this all? Visit the turismoasturias website where all the resources Asturias has to offer are one click away. And, to get there, what better than a direct flight? Check out our flights here.
Madrid’s Gastronomic Markets Route
It’s a fact that gastronomy is in vogue in Madrid, as we saw for ourselves on our recent trip to the capital. The classical, long-standing bars, restaurants and fondas have been augmented by new venues for enjoying good food and drink – gastrobars, gastroclubs, gastronomic events and gastronomic markets. It was this latter concept we investigated on our trip, with very rewarding and tasty results, too.
Market of San Miguel. Or how to pamper yourself at a unique venue.
(Plaza de San Miguel, s/n)
Located next to the Plaza Mayor, this is definitely the tourists’ choice. Housed in a unique building, it is Madrid’s only surviving ironwork market. Renovated in 2009 and turned into a gastronomic precinct, it still preserves its original charm from the time it was built, in 1916. Inside you will find mainly Spanish haute cuisine. Taste the delicate cheeses and sausage, enjoy the specialities of a Madrid classic like the Lhardy, choose from a large assortment of croquettes, savour the tapas in the Pescado Original, have an aperitif at La Hora del Vermut and a delicious array of etceteras.
Market of San Antón. Chueca’s cultural and gastronomic space.
(C/ Augusto Figueroa, 24)
Located in the heart of the Chueca district, it is divided into three distinct sections. The market itself, which offers first-rate fare, is located on the first floor. The gastronomic section, where you can taste the cuisine of different regions (Canary Islands), countries (Japan, Greece) and specialities (seafood, roast chicken) is on the second floor. The third floor features a magnificent lounge-terrace where you can enjoy the views while sipping a cocktail. Also sited there is the restaurant, La cocina de San Antón, where we recommend you pick a cooking, by which you select the meat or fish you want in the market and they will cook it for you in the restaurant, accompanied by whatever side dish you choose from the menu.
San Ildefonso Market. Taking a breather during your shopping spree.
(Fuencarral, 57)
Smaller than the previous two markets, it can go unnoticed on the Fuencarral shopping street. Once inside, go up to the first floor, where you will come to a small but inviting area, inspired by London or New York street markets, with an array of different gastronomic stalls. You can have a gourmet hamburger at Gancho Directo, nibble at the cured Iberian ham at Arturo Sánchez, taste a brochette at La Brochette, or have the finger-licking egg dishes at La Granja Malasaña. The atmosphere is young and modern, in keeping with the Malasaña district it is located in. There is also an interior patio for those who like to have a beer and a smoke, and a bar counter where you can try their cocktails.
El Huerto de Lucas. For organic lovers.
(C/ San Lucas 13)
A small market specialising in the sale of organic produce, which also features La Cantina, where you can taste the magnificent wares displayed in their stalls. Here, the food is not the only organic element – so, too, is the architectural project, completed by Paula Rosales’ More&Co studio. The space is designed to minimise environmental impact, both in terms of construction and its day-to-day operation. We were impressed with the hanging bosque de cintas (forest of ribbons) and the warm decor.
Platea Market. Fanfare and haute cuisine in Serrano.
(Goya 5-7)
Set aside from the rest, this erstwhile cinema – that was its original mission – was converted into a space dedicated to gastronomic leisure. The former Carlos III cinema was remodelled by the interior designer, Lázaro Rosa-Violán, as an array of restaurants for tasting haute cuisine. No less than six Michelin stars and twelve Repsol suns have been awarded to the chefs that work there, which include such celebrities as Paco Roncero, Pepe Solla, Ramón Freixa and Marcos Morán. Two storeys, three stalls and a section specialising in confectionery to immerse yourself in and enjoy, not only the food and drink, but also the live music and DJ sessions.
Wouldn’t you just love to dive into this flavour-filled world? Check out our Madrid flights here.
Text by ISABELYLUIS Comunicación
Photos by ISABELYLUIS Comunicación and Mercado Platea
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The Lavender Route
We are poised on the cusp of June when lavender, Provence’s most iconic plant, starts coming into blossom. Scattered all about the region, from June to August the fields become awash with an unmistakeable purple hue which will linger in your mind for some time after a sojourn in this land. Indeed, embarking on the lavender route is one of the best ways of touring this priceless French region, dotted with charming villages which exude that je ne sais quoi you will find absolutely captivating, beckoning you back year after year. Not for nothing were artists of the calibre of Van Gogh, Cézanne and Picasso fascinated by the light – that light ! – as well as by the charm emanating from the landscapes of Provence, which they set about immortalising in their works.
Picture Postcard Villages
The Vaucluse is the area of Provence with the highest concentration of lavender farms. There you will encounter vast fields filled with this aromatic plant, ideal for taking the snap that will earn your Instagram post a host of “likes”. You will also come across myriad charming villages which you are advised to venture into and stroll around. Gordes,which clings to a hillside, has become something of a magnet for the well-heeled of late, featuring upscale restaurants and hotels that contrast starkly with the rural calling of the surrounding area. Another village just waiting to be framed is Roussillon, where house fronts are painted in all possible shades of ochre, forming a harmonious ensemble. Bonnieux, which is one of our favourites, boasts large stone houses and a church at the top of the village commanding stunning views of the surroundings. Les Baux de Provence is another classic in the area. Its major landmark is its ruined castle, while the village is renowned as a venue for a troubadour song festival.
Must-Do Excursions
Apart from picturesque villages, a tour of Provence will reveal such gems as the 12th-century Sénanque Abbey, whose monks grow lavender – could it be otherwise? The idyllic image of the abbey features in practically all guides of the area. An interesting visit near Gordes is Village des Bories, an open-air area with around twenty restored bories, a unique type of stone hut made of limestone. If you’re a nature lover, be sure to head for the environs of Rustrel where, in a spot known as the French Colorado, erosion has carved out an unusual landscape dominated by ochre tones.
Provençal Markets – Tastes of Proximity
Find out in advance which days of the week markets are scheduled for in the various towns and villages you are likely to pass through, as they are the perfect excuse for getting to taste the flavours of each area, in addition to being the days on which the atmosphere is liveliest. Be sure to stock up on delicious craft cheeses and a fresh baguette, and seek out a pleasant spot to savour them. Wash it all down with a fine wine from the region – Châteauneuf-du-Pape is a great option – and a hearty tuck-in is guaranteed.
De Luxe Cuisine
Gastronomy is one of the fortes of this route. We can assure you that, wherever you go in Provence, you will find good food, although prices are a little on the dear side. We can also guarantee you will always be able to eat your fill, as helpings tend to be generous. Suffice to behold the size of their delicious, expertly dressed salads to realise that you’ll end up feeling anything but peckish. Bear in mind that the region does attract lots of tourists in the high season, so it’s worth booking a table in advance, particularly for dinner. Black truffle devotees should drop in on Chez Serge, located in Carpentras, where you can go to town on their dishes based on that aromatic fungus. And, among the unusual delicacies you can get to savour in Provence is homemade lavender ice-cream, occasionally served up for dinner at Château de la Gabelle.
A Lavender Souvenir
One thing that catches one’s attention when visiting Provence is the sheer number of products incorporating this pretty flower with its unmistakeable scent. No wonder, then, that Provence accounts for 80% of the world’s lavender production. You are sure to end up buying some lavender souvenir, from the classic ornamental bouquet to sachets for keeping in wardrobes, honey, sweets, soaps and all kinds of toiletries.
Book your Vueling to Marseille and strike out on a tour of Provence at its moment of maximum splendour.
Text by Los Viajes de ISABELYLUIS
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Alentejo, a stone's throw from Lisbon
Only an hour’s drive from Lisbon, we discovered an area little known in Portugal, but one that is certainly worth visiting. It’s a place to get lost in whilst taking in the incredible landscape. Alentejo has become a refuge for celebrities such as Valentino, Christian Louboutin and Sarah Ferguson. Even Spain’s Queen Letizia has been spotted around these parts.
In Portuguese, Alentejo means ‘Beyond Tajo’. It was the furthest point reached beyond the Tajo River during the reconquista. It’s a beautiful region blessed with endless planes, heavenly beaches and lots of sunshine. It is the perfect place to escape from the hustle and bustle and enjoy its local food and unique character.
With well-maintained historic streets and dozens of incredible shops where you can purchases artisan products, Évora is the most visited city in Alentejo. If travelling to Alentejo from Spain via Badajoz, the first city you encounter is Elvas, which is also well worth visiting. Builton high ground, its old military fortifications remain, reminding us of Spanish-Portuguese skirmishes over the centuries. Between Elvas and Évora lies Évora Monte, a tiny yet utterly charming village. Other destinations for the visitor include Portalegre, Monsaraz and Marvão, as well as the fascinating Estremoz and Vila Viçosa. It’s here that we make a stop to seek out the highly recommended Joao Portugal Ramos winery.Famous all over Europe, this bodega houses a number of wines of exquisite quality, and here you can see how they are made.South ofÉvora, in lower Alentejo, take a detour to Beja, Serpa, Moura, and above all the incredible town of Mertola.
One of the major reasons to visit this gorgeous part of the world is the beaches. In reality, they are an extension of Algarve, but a lot less crowded.Alentejo has remote beaches, where you can sunbathe, surf or simply get lost. Vila Nova de Milfontes isknown as ‘The Princess of Alentejo’ for its crystalline waters and sand dunes. It is a place you won’t want to leave. Instead, lose yourself in this slice of paradise.
WHERE TO SLEEP
If you do come to Alentejo, take the opportunity to sleep in one of the famous Pousadas Portugusesas and especially the Pousada Flor da Rousa in Nisa. This beautiful town is famous for its ceramic work, cheeses and local stew. But it also has a curious connection with France (in fact it is named after the French city of Nice). In 1199, after the conquest of the Sancho I and the Templars, a fort was built where Nisa now stands. Its first inhabitants came from Nice, and still today French culture seeps throughout this beguiling town.
If travelling from Lisbon, the Pousada da Nossa Senhora da Assunção in the village of Arraiolos, the Pousada Convento dos Loios in beautiful Évora or the Pousada Raínha Santa Isabel in Estremoz are good options. All are reasonably priced and all possess a certain type of magic.
GASTRONOMY
Alentejo's local food is not complicated. On the contrary, it’s simple, somewhat humble, yet delicious and abundant. It tends to be flavoured with herbs and other earthy produce. A good example of this is the typical açorda alentejana – a dish made with breadcrumbs, eggs, garlic, coriander and olive oil. It’s an explosion of flavours that everyone loves!
In Alentejo you will find exceptional bread, very good olive oil and mouth-watering pork. There is also a certain Arabic influence in the local cuisine, a sign of the long Moorish occupancy in the region. This can be appreciated in dishes such as migas à alentejana (paprika-spiced pork with breadcrumbs,) lamb stew and in the soups and local bread. Fish is also on the menu, best enjoyed at the fishermen’s bars situated close to the beaches.
Standout desserts include Pan de Rala from Évora or Sericaia con la Ciruela, a local speciality in Elvas. Or really any one of sweet treats from ovens of the local convents – abundant in this region! If you like good food, Alentejo is the place for you.
So there you have it, a fantastic plan for a short break. What are you waiting for? Book your seat now with Vueling.
Text : Tensi Sánchez www.actitudesmgz.com
Photography : Fernando Sanz