Nooks of Napoli
Musical journalist Bruno Sokolowicz decided to leave behind his hectic work life for a few years to embark upon a long journey leisurely exploring the most out of the way corners of the world. His plan: to slow down, turn off the auto-pilot and learn to look at the world around him again – to live every experience as if it was the first time again. First stop: Naples.
Napoli is a fascinating city. Unique. With great character. It is THE city of southern Italy. A historical marvel, architectural wonder, artistic beauty, gastronomic delight and geological impressive. Its inhabitants are as hot-blooded as the lava from Mount Vesuvius, the volcano that looms over the city, always in the background. There is an endless list of historical buildings, castles, palaces and churches to visit in Naples: Castel dell’Ovo, Palazzo Reale, the iglesia del Gesù Nuovo and the Capella Sansevero where one of the most special statues from the history of sculpture can be found – the Veiled Christ by Giuseppe di San Martino
On this tour, we will explore the streets of this Mediterranean city and its surrounding area in search of some unique sites.
Pizza Da Michele
The world’s first pizza parlour, opened in 1870. Even today, with thousands of pizza parlours all around the planet, it continues to be one of the best and, of course, the most authentic. They only offer the two classic varieties from the city: Margarita (normal or double cheese) and Marinara. Less is more!
It was here that the pizza legend began and the most popular version comes from Naples: the Margarita. Three colours like the Italian flag: white for the mozzarela di buffala, red for the home-made tomato sauce and green for the fresh basil.
For those interested in more “pizzeril” gastronomy tourism, there are a couple of appealing alternatives to a Da Michele (always full of both locals and tourists long before Julia Roberts scoffed her pizza in “Eat, Pray, Love”): Gino Sorbillo, the inventor of the calzone, wide variety of pizzas. Quality.
Di Matteo, spectacular Marinara (no mozzarela, but with a decent portion of garlic).
A shopping precinct with some serious architectural touches from the end of the 19th Century. Built at the same time as the Eiffel Tower in Paris, the architect Emanuele Rocco was inspired by the Galleria Vittorio Emanuele II in Milan. Tall, imposing, something interesting wherever you look. From the mosaics on the floor to the glass and metal domed ceiling. For talking a walk indoors around the Naples of 120 years ago.
Mergellina Fishing Port
Strolling along the shores of Naples, leaving Mount Vesuvius behind us, we reach the old fishing village of Mergellina. Today, it is a district of the city with its own character where locals relax in the sun, especially at weekends. One sunny Sunday morning, no matter if it’s in the middle of winter, the fishing port of Mergellina fills with walkers, roller-skaters, cyclists and people gathering for chat. People seeking to enjoy the more Mediterranean side of the city. An excellent place to buy live fish directly from the fishermen on the boats or on the beach. Or even to eat that fish in one of the many beach bars that dot the promenade.
Posillipo
Fancy wandering around the most beautiful houses in Naples? Take a photo of the bay from where you can see the whole city, the sea and Mount Vesuvius in the background? Go to a park and take in the Mediterranean breeze? Take a break from the fast pace of the city and recharge your batteries? If you answered ‘yes’ to any of these questions, then you can’t leave Naples without visiting the residential Posillipo district, where the smart, rich people live. But don’t worry, you won’t spend much money there because there are hardly any bars or shops to be found. Just lovely tree-lined streets, views of the sea, gorgeous houses, parks and lookout points. Basically, a wealth of peace and beauty to be enjoyed free of charge. Check it out!
Solfatara de Pozzuoli
Two thousand years ago, Mount Vesuvius was one single volcano. With the violent eruption of 24 August of 79 AD, which buried the cities of Pompeii and Herculaneum (also recommended visits), a crater was formed that created a volcano with two peaks: Vesuvius and Solfatara. Solfatara is like a snub-nosed volcano with vents that stink of rotten eggs. That is the smell of sulphur, which was once associated with hell and the devil, and that some believe today increases libido, strengthens sex lives and enhances reproduction when inhaling the fumes. Just in case it’s true or even if you only get the placebo effect from visiting Solfatara de Pozzuoli, it has to be included as another place of interest in the Gulf of Naples.
By Bruno Sokolowicz from scannerFM
Makes you want to go, right? Do it! Check out our prices here!
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A Walk Through Sofia with Fuel Fandango
Fuel Fandango is a duo made up of the producer, Alejandro Acosta (also on the Mojo Project) and the Cordovan singer, Cristina Manjón, better known as Nita. The project has been ongoing since 2010 and the duo have built up one of the largest fan bases in Spain, with a large following beyond its borders, too. They made their recording debut in 2011 with a disc and publication of the same name. It was an instant hit with its bold style blend of funk, electronic, flamenco and copla. “Trece Lunas”, an even greater success, emerged two years later. Here at My Vueling City we love Fuel Fandango, a fact that prompted us to ask them for a rundown on the spots they liked best in Sofia during their concert tour there.
“This is the third time we’ve played in Sofia. We love the city and each time we discover new parts of it with a charm all their own. The people are very hospitable and warm. We always feel welcome whenever we come here”, Fuel Fandango told us on their return from the Bulgarian capital. Theirs was a working trip: “We played in the Sofia Live Club, one of the most delightful spots we’ve visited. It’s like a New York jazz club, but on a larger scale, with spectacular sound and a pleasing stage. Most of the international stars that tour Sofia have played at that venue.” However, they also found time to enjoy themselves.
Eating Away
Yoghurt,lukanka (a kind of sausage) and salad are some of the most typical foods in Bulgarian cuisine. Fruit and vegetables are also plentiful, thanks to the good climate. Very popular, too, are barbecues of pork, chicken and lamb. “We went to several typical Bulgarian restaurants – gastronomic tourism is our thing! The first night we went to Bulgary, an inviting, traditional-style eatery founded in 1922. Bulgarian food and wine are wonderful!” But things did not stop there: “We also visited another Bulgarian restaurant; this time, a more modern one. We can wholeheartedly recommend it – it’s called MoMa and the decor is really cool. It combines traditional design elements with contemporary ones.” Also characteristic of Bulgaria’s gastronomy is the variety of local wines and other alcoholic drinks like rakia, mastika and mint. Bulgarian has some fine wines, prominent among them being Dimiat and Mavrud.
Hidden Treasures and the Crown Jewel
They also found time to sightsee and uncover some small gems: “We also stopped off at record shops, as we always do when we tour abroad, to seek out new music and hidden treasures. They took us to this basement store, in a really out-of-the-way place. In the second-hand section, Ale went to town, coming away with some authentic jewels, including some vinyls of traditional Bulgarian music.” The store is called Dukyan Meloman, said Nita, adding: “The city centre is rather small, but it’s really nice to wander through its streets, with small shops of all kinds. It’s very lively.” Although Alejandro would have liked to stay on longer in that bargain basement, they still had time to see other charming spots in the city. “In the square with the Alejandro Nevski Cathedral (one of the largest orthodox churches in the world, and really priceless), there are antique stalls with loads of intriguing objects from the old Soviet Union.”
It was clearly an emotionally charged trip: “We’ve played in Sofia three years on the trot and each time it gets better. We’re still blown away when we see fans in the front rows singing our songs. One girl sang one of our tunes and her mother said she had signed up for Spanish classes at the Instituto Cervantes because she wanted to learn our songs. These are the stories we find the most touching.” The Instituto Cervantes is a Spanish state institution with the mission to promote and teach the Spanish language, and to spread Spanish and Latin American culture. It played a major part in organising and publicising this concert. They also helped us get in touch with the group.
Come and discover Sofia now! Check out our flights here.
Text by Fuel Fandango e ISABELYLUIS Comunicación
Images by Fuel Fandango, n-Off Entertainment, Dennis Jarvis, Bulgary, MoMa, Instituto Cervantes
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The Lavender Route
We are poised on the cusp of June when lavender, Provence’s most iconic plant, starts coming into blossom. Scattered all about the region, from June to August the fields become awash with an unmistakeable purple hue which will linger in your mind for some time after a sojourn in this land. Indeed, embarking on the lavender route is one of the best ways of touring this priceless French region, dotted with charming villages which exude that je ne sais quoi you will find absolutely captivating, beckoning you back year after year. Not for nothing were artists of the calibre of Van Gogh, Cézanne and Picasso fascinated by the light – that light ! – as well as by the charm emanating from the landscapes of Provence, which they set about immortalising in their works.
Picture Postcard Villages
The Vaucluse is the area of Provence with the highest concentration of lavender farms. There you will encounter vast fields filled with this aromatic plant, ideal for taking the snap that will earn your Instagram post a host of “likes”. You will also come across myriad charming villages which you are advised to venture into and stroll around. Gordes,which clings to a hillside, has become something of a magnet for the well-heeled of late, featuring upscale restaurants and hotels that contrast starkly with the rural calling of the surrounding area. Another village just waiting to be framed is Roussillon, where house fronts are painted in all possible shades of ochre, forming a harmonious ensemble. Bonnieux, which is one of our favourites, boasts large stone houses and a church at the top of the village commanding stunning views of the surroundings. Les Baux de Provence is another classic in the area. Its major landmark is its ruined castle, while the village is renowned as a venue for a troubadour song festival.
Must-Do Excursions
Apart from picturesque villages, a tour of Provence will reveal such gems as the 12th-century Sénanque Abbey, whose monks grow lavender – could it be otherwise? The idyllic image of the abbey features in practically all guides of the area. An interesting visit near Gordes is Village des Bories, an open-air area with around twenty restored bories, a unique type of stone hut made of limestone. If you’re a nature lover, be sure to head for the environs of Rustrel where, in a spot known as the French Colorado, erosion has carved out an unusual landscape dominated by ochre tones.
Provençal Markets – Tastes of Proximity
Find out in advance which days of the week markets are scheduled for in the various towns and villages you are likely to pass through, as they are the perfect excuse for getting to taste the flavours of each area, in addition to being the days on which the atmosphere is liveliest. Be sure to stock up on delicious craft cheeses and a fresh baguette, and seek out a pleasant spot to savour them. Wash it all down with a fine wine from the region – Châteauneuf-du-Pape is a great option – and a hearty tuck-in is guaranteed.
De Luxe Cuisine
Gastronomy is one of the fortes of this route. We can assure you that, wherever you go in Provence, you will find good food, although prices are a little on the dear side. We can also guarantee you will always be able to eat your fill, as helpings tend to be generous. Suffice to behold the size of their delicious, expertly dressed salads to realise that you’ll end up feeling anything but peckish. Bear in mind that the region does attract lots of tourists in the high season, so it’s worth booking a table in advance, particularly for dinner. Black truffle devotees should drop in on Chez Serge, located in Carpentras, where you can go to town on their dishes based on that aromatic fungus. And, among the unusual delicacies you can get to savour in Provence is homemade lavender ice-cream, occasionally served up for dinner at Château de la Gabelle.
A Lavender Souvenir
One thing that catches one’s attention when visiting Provence is the sheer number of products incorporating this pretty flower with its unmistakeable scent. No wonder, then, that Provence accounts for 80% of the world’s lavender production. You are sure to end up buying some lavender souvenir, from the classic ornamental bouquet to sachets for keeping in wardrobes, honey, sweets, soaps and all kinds of toiletries.
Book your Vueling to Marseille and strike out on a tour of Provence at its moment of maximum splendour.
Text by Los Viajes de ISABELYLUIS
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A Thousand and One Asturias
The allure of Asturias ranges from high mountains to beaches on the best preserved coastline in all Spain, and cutting-edge artwork alongside traditional craft and Palaeolithic art listed as World Heritage. All crammed into a territory accounting for just 2% of Spain’s land area. But, we have to give you some specific pointers, so here goes…
For those planning for family holidays, make sure you head for the Dinosaur Coast, especially now that they are in limelight on the silver screen. In Asturias you can see and touch actual footprints of fossilised dinosaurs in the rock at La Griega beach, under the Tereñes cliffs, on a really incredible stretch of Asturian coastline by any account. To crown your dinosaur tour, you should visit the Jurassic Museum of Asturias, a building sited in a privileged spot featuring exhibits as meticulously presented as they are playful. The museum offers a host of activities and children’s workshops.
For couples looking to get away from it all, Asturias boasts places where time stands still, including Taramundi and Oscos-Eo, where traditional craftworkers are still highly active and you can even try your hand at some trade. Care to be a ferreiro (blacksmith) for a day? Here you will find villages that take you back to bygone eras, such as Os Teixois and Mazonovo, which boast hydraulic devices that convert water power into energy using a system of mills, forges and fulling mills. Moreover, you can’t fail to switch off in any of our six UNESCO-listed Biosphere Reserves, or on the tranquil beaches, with small, secluded coves far removed from overcrowding.
For die-hard urbanites seeking to articulate a city of 800,000 inhabitants through various towns, each with its own culture and outlook on life, situated less than a 20-minute drive from one another, you have cosmopolitan Gijón, monumental Oviedo, dynamic Avilés, mining Langreo and Mieres. This is the centre of Asturias which features a string of varied urban proposals set in a nature paradise, within minutes of listed biosphere reserves.
For the more adventurous, whether in groups, couples or families, Asturias offers a thousand and one options for active tourism, from canyoning down its rivers to paragliding, mountain biking, trekking, surfing, sailing, caving and gold-panning. All accompanied by the top professional guides to guarantee you get the most out of your experience.
For those hankering after authenticity, in summer Asturias bursts into hundreds of fiestas in praise of nature, local heritage and the joy of living of a people who on these occasions open up and become more gregarious than ever, inviting one to participate in ebullient festivities. Some festivals are devoted to local produce, such as the Natural Cider Festival in Navas; other events, to sport and nature, such as the International Descent of the River Sella, or the patron saint celebrations in the towns – San Agustín, in Avilés, Begoña in Gijón and San Mateo in Oviedo.
For treasure-hunters, Asturias boasts a peerless heritage, including Europe’s most homogeneous early-medieval architectural complex, embodied in its pre-Romanesque art, and cave paintings from the Upper Palaeolithic, both UNESCO-listed as World Heritage. But, treasure-hunters in the strict sense of the word should head to Navelgas (Tineo), where they can pan for (and find) gold nuggets in the river. In early August, the World Gold Panning Championship is due to be held here, attracting gold panners from all over the world.
For those looking for good food, Asturias is a veritable banquet, both in terms of quality and quantity. What’s more, you can delve into the secrets behind our local produce, such as the cheese maturation caves in the Picos de Europa, while admiring the incredibly sheer slopes dotted with vineyards that yield Cangas wine, and follow our cider-making process in traditional cider presses. In Asturias, you can enjoy our gastronomy with all five senses.
In addition, accommodation is in plentiful supply here, from hotels to rural tourism homes, campsites and apartments, while summer is not overbearing, with mild temperatures to ensure a salutary rest in the company of the inherently hospitable Asturian people. What more could you ask for?
How to go about discovering this all? Visit the turismoasturias website where all the resources Asturias has to offer are one click away. And, to get there, what better than a direct flight? Check out our flights here.