Oran is still off the beaten tourist track, which makes it all the more appealing when it comes to planning a trip which avoids scheduled routines and well-worn tourist prototypes. During the French colonial period it was the capital of the Oran Department, and it is currently an important port city and commercial hub and boasts one of the leading universities in North Africa. Sunni Islam is the official State religion, although there are Christian and Jewish minority communities. A visa is required when travelling there.

The Spain Brand in Oran

The capital of western Algeria, Oran occupies a privileged, strategic location in the Mediterranean basin. It is regarded by Spaniards as the most Spanish city in Africa, given the wealth of Spanish vestiges still present right across the region. Indeed, traces of Spain linger in local culture, language and gastronomy. The Oranians eat cocas, a sausage similar to Spanish sobrasada, and claim to have invented the paella, a word derived from the Arabic baiya, consisting of rice and seafood. The city also sports a bullring – now in disuse – which was inaugurated in 1954.

In geographical terms, Oran is the point in Algeria closest to the Iberian peninsula and indeed, on a clear day, the city of Almería can be seen from Oran, or vice versa. Its privileged position has enabled it to build up all manner of land and maritime connections. Its bay opens to the north-east, while the western flank is dominated by the steep Aïdour mountain. The city lies sheltered between the old colonial city and the new developments, which lend it a more modern air. Not to be missed is a stroll down the seafront promenade with its delightful panoramic view of the harbour and the old city. From here you can walk to the interesting Pacha Mosque.

You should not pass over the occasion to visit the famous Santa Cruz Fort. Built atop a mountain adjacent to the city, where it has served as a faithful lookout for over four centuries, this is undoubtedly the masterpiece of Spanish military architecture in the city, and also houses the well-worth-seeing Chapel of the Virgin.

The Place de la Perle (or Plaza de Armas), once the centre of Oran, while the city was under Spanish rule, is another of the prime sightseeing spots. Together with the Spanish Gate, the Casbah, the Porte de Santon, the St Philip Garrison and the Tambour de San José, it is one of the best preserved places from that period, from the 16th to the 18th century. Most striking is this latter monument, due to its important role in the Spanish history of Oran. Radiating from there was a network of underground galleries which ran underneath the old citadel and connected the Qasr el-Bey (Bey Castle) to the Santa Cruz Fort.

Historical District

The old town features an alcazaba (citadel), a fortified urban enclosure built to house the governor’s residence, to defend a specific area and its surroundings and to garrison troops, making up a small military precinct. The cluster of buildings forming this citadel includes an 18th-century mosque.

The district of Sidi El Houari, the patron saint of the city, is the oldest in Oran. There are guided tours of the walls and tunnels dating from the Spanish period, the Spanish Gate, the Madrid Ramp, la Blanca, la Escalera, the Casbah, etc. In this historical district you can also see the old Saint-Louis school, and the Pacha Mosque, built during the 17th century. Before leaving Oran, make sure you visit the marabout or Moorish shrine of the city’s patron saint, Sidi El Houari and make a wish, as tradition dictates.

This district also houses some of the city’s most important museums. The Ahmed Zabana Museum, formerly known as the Demaeght Museum, has archaeological, ethnological and natural history collections from the Maghreb on display, as well as an exhibition area devoted to Oran. In the archaeology section, the Carthaginian and Roman collections take pride of place. The buildings date from 1933, while in 1986 the museum was taken over by the Ministry of Culture and renamed. It comprises seven sections focusing on Oran and its surrounding region – fine art, the Moudjahid, numismatics, pre-history, old Oran, ethnography and natural history. Another prominent museum is the Moudjahid, located in the USTO district, which is dedicated as a memorial to the struggle for independence during the Algerian War.

Discover one of the best kept secrets of the Mediterranean! Check out our prices here.

Text by ISABELYLUIS Comunicación

Photos by Algerian Embassy

Fuel Fandango is a duo made up of the producer, Alejandro Acosta (also on the Mojo Project) and the Cordovan singer, Cristina Manjón, better known as Nita. The project has been ongoing since 2010 and the duo have built up one of the largest fan bases in Spain, with a large following beyond its borders, too. They made their recording debut in 2011 with a disc and publication of the same name. It was an instant hit with its bold style blend of funk, electronic, flamenco and copla. “Trece Lunas”, an even greater success, emerged two years later. Here at My Vueling City we love Fuel Fandango, a fact that prompted us to ask them for a rundown on the spots they liked best in Sofia during their concert tour there.

“This is the third time we’ve played in Sofia. We love the city and each time we discover new parts of it with a charm all their own. The people are very hospitable and warm. We always feel welcome whenever we come here”, Fuel Fandango told us on their return from the Bulgarian capital. Theirs was a working trip: “We played in the Sofia Live Club, one of the most delightful spots we’ve visited. It’s like a New York jazz club, but on a larger scale, with spectacular sound and a pleasing stage. Most of the international stars that tour Sofia have played at that venue.” However, they also found time to enjoy themselves.

Eating Away

Yoghurt,lukanka (a kind of sausage) and salad are some of the most typical foods in Bulgarian cuisine. Fruit and vegetables are also plentiful, thanks to the good climate. Very popular, too, are barbecues of pork, chicken and lamb. “We went to several typical Bulgarian restaurants – gastronomic tourism is our thing! The first night we went to Bulgary, an inviting, traditional-style eatery founded in 1922. Bulgarian food and wine are wonderful!” But things did not stop there: “We also visited another Bulgarian restaurant; this time, a more modern one. We can wholeheartedly recommend it – it’s called MoMa and the decor is really cool. It combines traditional design elements with contemporary ones.” Also characteristic of Bulgaria’s gastronomy is the variety of local wines and other alcoholic drinks like rakia, mastika and mint. Bulgarian has some fine wines, prominent among them being Dimiat and Mavrud.

Hidden Treasures and the Crown Jewel

They also found time to sightsee and uncover some small gems: “We also stopped off at record shops, as we always do when we tour abroad, to seek out new music and hidden treasures. They took us to this basement store, in a really out-of-the-way place. In the second-hand section, Ale went to town, coming away with some authentic jewels, including some vinyls of traditional Bulgarian music.” The store is called Dukyan Meloman, said Nita, adding: “The city centre is rather small, but it’s really nice to wander through its streets, with small shops of all kinds. It’s very lively.” Although Alejandro would have liked to stay on longer in that bargain basement, they still had time to see other charming spots in the city. “In the square with the Alejandro Nevski Cathedral (one of the largest orthodox churches in the world, and really priceless), there are antique stalls with loads of intriguing objects from the old Soviet Union.”

It was clearly an emotionally charged trip: “We’ve played in Sofia three years on the trot and each time it gets better. We’re still blown away when we see fans in the front rows singing our songs. One girl sang one of our tunes and her mother said she had signed up for Spanish classes at the Instituto Cervantes because she wanted to learn our songs. These are the stories we find the most touching.” The Instituto Cervantes is a Spanish state institution with the mission to promote and teach the Spanish language, and to spread Spanish and Latin American culture. It played a major part in organising and publicising this concert. They also helped us get in touch with the group.

Come and discover Sofia now! Check out our flights here.

Text by Fuel Fandango e ISABELYLUIS Comunicación

Images by Fuel Fandango, n-Off Entertainment, Dennis Jarvis, Bulgary, MoMa, Instituto Cervantes

Málaga has become the hot capital of culture, due to the recent opening of local branches of the Centre Pompidou and Saint Petersburg State Russian Museum Collection, added to other art successes with the Carmen Thyssen Museum, La Térmica, the Contemporary Art Centre (CAC) and the Picasso Museum (a fine retrospective of Louise Bourgeois is currently running until 27 September). The city centre’s beautiful pedestrian precinct – distributed around the stately Marqués de Larios street as its hub – it’s pleasant climate all year around, its beaches and its gastronomy make it the ideal getaway destination. Here are 7 essential eateries you should not miss in Málaga.

1. El Pimpi

You can’t leave Málaga without stopping off at this emblematic bar with its eminently Andalusian patios filled with potted carnations. One of its draws is the casks autographed by the most variegated celebrities who have dined there, from Antonio Gala to Miquel Barceló and Pablo Alborán. It has a huge terrace, too. The food is very good and prices average about €30.

2. Los Baños del Carmen

This former spa opposite the beach, once a luxury baths and now decadent, preserves a charm of its own. Refurbished as a restaurant boasting an enormous terrace with a stately air, this is the ideal spot for soaking up the twilight hours. The menu du jour costs €18 and the à la carte is very Malagueñan: tapas de la bahía (from the bay), fish on a skewer, charcoaled meat… and concerts are usually held on weekend afternoons.

3. Mercado Atarazanas (Atarazanas, 10)

This lovely market with wrought-iron ceilings, colourful stained glass and a marble, Mudéjar entrance features several stalls that sell their tapas on the street, with tall tables for eating standing up. Dogfish, octopus, razor clams, prawns, venus shells, Malagueñan mixed fry… fittingly all very fresh and at excellent prices (averaging €3.5 for a half-portion). Ideal for having an aperitif.

4. Andrés Maricuchi

El Pedregalejo beach offers one of Málaga’s most prized specialities – espetos or skewered fish, particularly the sardine variety. They are charcoaled on cute barbecue boats set in the sand. Prominent among the many beach bars with a carefree, happy ambience is the Maricuchi. Instead of a menu, they recite their dishes to you. Their sardines are crisp on the outside and tasty on the inside. Around €20.

5. Montana

If you are seeking a more curated cuisine in romantic surroundings, this town palace has a gastronomic restaurant upstairs and a tapas bar below, set in a gardened terrace. Some of the recommendations: scrambled egg with whitebait and peppers in yuzu sauce, ox carpaccio with olive oil ice-cream and wasabi cheese, and timbal (tartlet) with griddled bacon, field mushrooms, foie gras and balsamic reduction. Classicism and modernity in one. Average price – €45.

6. José Carlos García Restaurante

Haute cuisine for gourmets. The chef, Carlos García, was awarded the province’s first Michelin star for creative cuisine in his Café París restaurant. They recently opened another, more distinguished, upmarket restaurant in the harbour. It comprises an intimate dining area with just six tables, a kitchen enclosed in a cube in full view of diners, a priceless terrace and an events room. Tasting menu – €110.

7. KGB

The more daring foodies should head for Kisco García Bar, a trove of world cuisine. One of their hits is pure Asian and Andalusian fusion – the Vietnamese nam de pringá (€4). They also give a nod to Russia with their vodka omelette, and to other parts of the world, as with their Peking Express bread. They also feature an array of thoroughly southern dishes, like the Ángel León-style shrimp omelette. A curiosity – the premises once housed Dani García’s gastrobar and, as a lot of the latter’s guests still came to order their excellent ox-tail hamburger, the dish has been incorporated into the menu of the bar opposite, belonging to the same owner as KGB – Wendy Gambas. 

Málaga seems to have just everything. A good climate, excellent museums and endless culinary delights to wit. Come and live it out for yourself. Check out our flights here.

Text by Isabel Loscertales (Gastronomistas)

Photos by Isabel Loscertales, Montana, José Carlos García Restaurante

Belgium is a comparatively small land which has nevertheless made an inestimable contribution to the world of gastronomy – chips, waffles, chocolate and, very especially, beer. Here, over 450 varieties are made, whether by trusted traditional methods or using new technologies, yielding flavours that range from the classical to the most exotic. While the barley brew is a religion in Belgium, for beer enthusiasts Brussels is the hideout of some of the best taverns – and veritable places of pilgrimage – on the old continent.

A La Mort Subite
(Rue Montagne-aux-Herbes Potagères, 7)

Opened in 1910, A La Mort Subite is one of those spots oblivious to the passage of time. It boasts an exquisite beer selection, but I can recommend the one named after the establishment, Mort Subite, with its raspberry aroma. Its appearance and elegance on the palate have earned it the sobriquet of “the beer world’s pink champagne”.

Delirium Café
(Impasse de la Fidélité, 4)

This is Brussels’ beer cellar par excellence, a must-visit place of pilgrimage for any beer toper worth his or her salt. It started off as a tiny cellar on the Impasse de la Fidélité, but today it has taken over most of the street. Here you will find the whole range, from typical Belgium abbey beers to exotic beverages from the outer reaches of the planet. They need loads of storage space to house the more than five thousand types of beer on offer.

Le Cirio
(Rue de la Bourse, 18-20)

In the very heart of the Belgian capital, Le Cirio is located in the side street of the Bourse. Although not on account of its siting, the café is packed with guided tour parties. Le Cirio is a veritable institution in Brussels’ tavern guild. Rather than a venue for downing a pint, this spot, which still has its original centenary decor intact, is the ideal place for trying local cuisine, washed down – naturally – with a good indigenous beer.

Le Poechenellekelder
(Rue du Chêne, 5)

Hanging from its flea-market-like ceiling you will find anything from puppets to lavatory seats. Le Poechenellekelder is undoubtedly one of the bars with the most character in Brussels. This small venue, ideally located next door to the famous Manneken Pis, has a sizeable variety of mainly Trappist beers, crafted for the most part by monks.

Le Roy d’Espagne
(Grand Place, 1)

A seat on the terrace in the Grand Place is a privileged vantage point for viewing the bustle of the city. If, in addition, you are savouring steamed mussels, a helping of chips and, for instance, a 9° proof Chimay Bleue grand reserve, the experience is complete. The proposal might conjure up images of a rubberneck in flip-flops and socks, but there are certain pleasures one cannot – or should not – pass up, as clichéd or hackneyed as they may be.

Moeder Lambic
(Place Fontainas, 8)

Pils, Trappists, triples, doubles, wittes, IPAs, pale ales, stouts… you will find them all in the Moeder Lambic, a stunning place with its 40 taps arrayed behind an endless bar counter. While you’re there, make sure to try the beer they make themselves in a brewery just two blocks away. Fermented in the open air, the fruity taste of their Moeder Lambic Original is highly seductive.

Nuëtnigenough
(Rue du Lombard, 25)

A small brasserie always packed with locals, an unmistakeable sign of success. They offer excellent cuisine at more than reasonable prices and an array of beers that will meet the expectations of even the most seasoned beer connoisseurs. This is one of the hidden gems all cities seem to have, but guard the secret jealously!

Toone
(Rue du Marché aux Herbes, 66)

Our route ends with what is likely the quaintest bar in Brussels. The Toone, concealed between the buildings separating the Impasse de Sainte Pétronille from the Marché aux Herbes, is a brasserie which doubles as a puppet theatre. Between performances, customers drink amid puppets and a number of other fabled creatures.

Beer Weekend

The Belgian Beer Weekend is held the first weekend in September each year in Brussels’ Grand Place, where a host of brasseries sell their wares and regale visitors with activities relating to countless methods of brewing and different beer flavours.

Belgian Brewers Museum

The Maison des Brasseurs, a majestic stone building located in the Grand Place, is home to the Belgian Brewers Museum. It opens every day from 10 a.m. to 5 p.m. and admission costs 5 euros.

Brussels Beer Tours

Being highly specialised in beer, Brussels is understandably criss-crossed by an endless list of thematic tours of the city, notably Beertrips, Belgian Beer Me, Global Beer, Podge Beer and Bier Mania.

Text by Oriol Rodríguez for ISABELYLUIS Comunicación

images by Bill Smith, ^CiViLoN^,Daniel Lobo, GD Preston, lhongchou's photography, Kmeron, Bernt Rostad, Foam, Ana Gasston