Summer in Barcelona is packed with cultural events. Music and theatre festivals take centre stage, from Primavera Sound, Jardins de Pedralbes and Sónar to the Grec Festival of Barcelona and many more. We take a look at the some of the stand-out festivals so you can start planning your next excuse to visit Barcelona (again)!

We bring you seven restaurants and bars for delicious healthy dining in Tel Aviv, from typical Israeli dishes to international eateries. Treat yourself to a superb gastronomic tour while exploring one of the most fashionable cities of the moment. Tel Aviv is a modern, cosmopoli-tan and vibrant city with excellent cultural and leisure options, good weather, lovely beaches and numerous great value-for-money restaurants where you can eat delicious healthy food.

Christmas means decoration, gifts, ornaments, rituals, celebrations and much more. But, it is also a season when we probably have some extra leisure time. If you use it this year to visit A Coruña, you can get involved in a number of activities scheduled up to the moment the Three Wise Men arrive. Here, then, are our Christmas tips, and an introduction to two restaurants with Michelin stars not far from the city.

Atlantic Christmas

The María Pita Christmas Village opens to the public in early December and offers children’s activities, magic, games, music and gifts. Toddlers and infants will have a whale of a time here with the plethora of activities tailored to their needs. Children, the main focus of Christmas cheer, will be treated to a new edition of Nadaliño, a show featuring games and educational activities hosted in Palexco.

The A Coruña Science Museums have also scheduled a special programme for the season which entails learning while having fun. As ever, the festivities come to a close with the Grand Cavalcade of the Kings (Three Wise Men), a parade through the city’s streets, full of surprises, on the magical night of 5 January.

But, not everything has been devised for children. We adults can also enjoy these festivities. So, if you’re coming to A Coruña, be aware that there are numerous concerts on offer, as well as the premiere of several musicals and an Afro-American Gospel Music Festival.

Lastly, in the afternoon of the 31st, the customary San Silvestre Coruñesa race starts in the Plaza de María Pita and finishes at the Obelisco, for those who want to see the old year out in good shape and shed some of the calories acquired during the long holiday week.

Gastro-Visit

While you’re here, we recommend a getaway to two restaurants in the area with a Michelin star:

As Garzas
O Porto de Barizo, Barizo, 15113 Malpica de Bergantiños, A Coruña
Chef: Fernando Agrasar

Located in the heart of the Costa da Morte (Coast of Death), opposite the Sisargas islands, the restaurant is housed in the hotel of the same name, a building with large windows that seem to lean out over the cliff edge. The dining-room is a relaxing, modern space with a formidable fireplace and just eleven tables set around it. The cuisine at As Garzas bears a sea flavour – that of the Atlantic in pristine state. Their chef, Fernando Agrasar, asserts that the cuisine is not avant-garde but creative. Sans impositions or any pointless elaborateness.

Key to the menu is the Galician fish and seafood, crafted into veritable pleasure bites. While liable to seasonal variation, grouper and  sea bass always take pride of place. The rices, too, especially their lobster rice. Apart from an impressive seasonal menu, As Garzas also offers a carefully curated menu for “those reluctant to make a choice”. There are 12 to 14 dishes in all (bearing in mind that two of them are desserts), which vary in terms of the season and market, with innovation as the restaurant’s hallmark.

Retiro da Costiña
Av. de Santiago, 12. 15840 Santa Comba, A Coruña
Chef: Manuel Costiña

Set in a stately manor halfway between Santiago de Compostela and the Costa da Morte, each area in the Retiro is meticulously designed for enjoying each occasion. For appetizers, a wine cellar with a star-studded ceiling, while lunch and dinner are hosted in a spacious, stone-walled dining-room. And, for after-dinner, an elegant salon with a fireplace.

Retiro offers market cuisine with the most appetising dishes in season. No kidding – Galicia rules! So, it requires no effort to find such marvels as razor clams from Fisterra, grouper from Aguiño, hake from O Celeiro or oysters from O Freixo. Aside from the delicious menu, Manuel offers two tasting menus, one of which is carefully paired by the sommelier. And, there’s more – the wine cellar! In addition to a striking wine list, they have another featuring liqueurs, each with over 800 items. Enological gems such as 40- or 50-year-old Macallan whisky.

There you have it – what’s in store for you if you visit A Coruña over Christmas. Check out our flights here.

Text by Turismo de A Coruña

Images by Turismo de A Coruña, Retiro, As Garzas

The route starts in the Siete Calles area, in the pedestrian streets that alternate the more classical shops with the more innovative and brimming with bars and restaurants to sample the very best in Basque cuisine.

This metropolitan area has an outstanding architectural and monumental heritage, with civil and religious buildings of great interest and where the bars and shops truly come to life. El Arenal of Bilbao is the best Gateway to the city’s Old Town and its bridge, a watchtower over the Teatro Arriaga, a great centre of Bilbao’s cultural life, built by Joaquín Rucoba and Octabio de Toledo, who took inspiration from the Paris Opera in its creation.

We enter the Siete Calles through the Arenal and, at 2 calle Fueros, we encounter Lautxo, a small shop specialising in all types of take-away croquettes and cannelloni. The huge selection of croquettes includes Basque style cod, prawn and mushroom, baby squid cooked with onion, and chorizo, and the cannelloni delicacies include leek, Idizabal and mushroom.

To eat we were recommended to try Kasko, a colourful restaurant with oak columns offering modern cuisine combined with Basque products. It offers menus to suit all budgets.

Strolling around the Siete Calles you will come across interesting shops such as lu:la, in plaza Santiago s/n, which sells beautiful shoes, the latest fashion and one-off accessories. Another of the shops that caught our attention in the Old Quarters was La Casa del Yogur of Bilbao. Located at 2 calle Víctor, this outlet specialises in dairy products from Cantabria made from 100% natural yoghurt.

The Plaza Nueva, which is built in a defined neoclassical style and with 64 arches supported by Grecian columns, is teeming with bars. We loved Víctor Montes, with its huge array of pinchos (brochettes), but you can lose yourself in any of the many lively, popular bars and establishments in the square.

At number 2 Calzadas de Mallona, you will find the Archaeological Museum which houses the Basque Country history in a chronological route from prehistoric ages to the modern age.

Climbing the 213 steps of Mallona which start in the plaza Unamuno, takes you to the Basílica de Begoña, passing by the cemetery of Mallona. This stretch forms part of the Route of St. James via the Costal Route. From the viewing point you have the best views over the old quarters. And for the lazy, you have the alternative of going up in the Begoña lift.

Most noteworthy in the Etxebarria Park is the old chimney which still remains intact on the Aceros Echevarría steel factory. This is due to the fact that many of the industries were located inside the city.

Going down, you arrive at the river where you will find the Mercadillo del Nervión, a curious shop selling second hand items. Antiques, rarities and a little bit of everything. If you are a lover of vintage clothing, you must visit the market on calle Dos de Mayo which takes place on the first Saturday of every month. Here you can find second hand and new clothes, old vinyl, vintage furniture and much more.

Bordering the estuary we come across Zubizuri, which means “white bridge” in the Basque language, it is also known as the Campo de Volantín Pedestrian Bridge or Calatrava Bridge, which has become the new symbol of Bilbao.

Continuing along the path through Volatinse country you come to the plaza del Funicular which will take you up to Artxanda. The funicular railway was built in 1913 and during the journey which lasts a few minutes, you will pass through Ciudad Jardín (Garden City), an area of pretty houses with beautifully kept gardens.

A Artxanda has always been considered the lungs of Bilbao because the town was formerly the location of a lot of industry and the air wasn’t as clean as it is nowadays.

Once you are up there you will come across a park with grass, a children’s play area and a picnic area where the Bilbao inhabitants go up to sunbathe and relax after having lunch in one of the rotisseries. There are three good restaurants to eat in, the Sidrería Artxanza cider bar with a menu of cod tortilla. fried cod and drink for €28, the restaurante Txacolí with typical Bilbao cuisine and the restaurante Antón.

 Picture by kurtxio

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