Today´s route takes us into one of the most bucolic places of the French capital: Père Lachaise cemetery , the largest one in Paris and one of the best known and most visited in the world.

We left a little of the bustle of the Parisian streets and headed to the twentieth district, east of the city, particularly at number sixteen Rue du Repos (resting Street), where we find the main entrance to the cemetery.

Upon entering, we feel that the place has a special energy, and walk quietly through their streets is a wonderful thing. Curiously, we will say that Parisians use it as a park, so it is not surprising to find locals strolling, reading, drawing ... Or even watching tourists with their maps in search of the most famous tombs.

And like good tourists that we are, we did what we were supposed to do and bought a map of the camp, which helped us not to be lost and to locate the graves of many celebrities who are buried there.

I have to confess that, even before arriving we had already chosen some tombs that we wanted to visit, we were surprised by the large number of known characters that lie among its more than 70,000 graves.

Among the personalities who inhabit this posthumous Walk of Fame, are Oscar Wilde, Edith Piaf, Marcel Proust, Molière, Maria Callas, Chopin and Isadora Duncan.

One of the most visited places, is the legendary leader of The Doors, Jim Morrison, and it is a pilgrimage place. There you can read the inscription "Kata ton Daimona eaytoy" (according to his own mind). A few years ago, you could see a bust of the singer, but it was stolen and never recovered. Now, instead, find a security guard to prevent further vandalism.

One of the most famous landmarks is the Mur des Federes in tribute to the dead of the Commune of Paris from 21 to 28 May 1871 or memorial tribute to the French volunteers in the International Brigades in Spain between 1936 and 1939.

Père Lachaise Cemetery is very well preserved, although there are areas where the trees seem to gain ground to tombs.

One of the most beautiful mausoleums is home to the love story of Abelard and Heloise.

However, we also find creepy sculptures that horrorized us: winged children in memory of those gone too soon, or some with their faces covered by the anonymity of those who rest there.

It is getting dark at Père Lachaise and silence would absolutely if not for the incessant cawing of crows flying over our heads. To make matters worse, in this Halloween postcard, we realized that tens of smug cats have started appearing all over the place ...

Call us superstitious, but I think it's time to leave.

By Nadia Polo

Pictures by Ricce and Rama

A place well worth discovering! Check out our flights here.

Greeting the arrival of summer is taken very seriously by the people of A Coruña. Indeed, the festivity of the Night of St John (San Xoán, in Galician) is celebrated extravagantly, with fire playing a major role in the form of myriad bonfires taking over the beaches, and magic rituals unfolding all over the city. The fiesta has grown ever more popular in recent years and in 2015 was designated an international Tourist Interest event. It is the perfect excuse for a getaway to A Coruña to spend a very special feast of St John.

While the big night is that of 23 June, the preceding week sees the city splashing out on a plethora of concerts, gastro events and children’s activities, although at the back of people’s minds is the Eve of St John on the 23rd, when the ancestral sun worship rituals take place.

“Sardiñadas”

The “sardiñadas” or sardine festival provides the centrepiece of the Festa de San Xoán. The city is impregnated with the characteristic smell at dinner time, what with sardine cook-offs organised by grass-root associations studding the streets and spilling over into the bars. The grilled sardines are usually eaten with broa (corn bread), which you should make a point of tasting. To round off the experience, be sure to have the local punch known as queimada to set you well on your way in this long, grand festival night.

Beach Bonfires

Fire is unquestionably the highlight of the Night of St John, and the beaches, where most of the celebrations are concentrated, become filled with light and charm. So, be sure to head for any of the beaches as night falls and set up your own bonfire, or else tag along with any of the numerous groups you will encounter on your way – they are certain to welcome you into the fold. You could always head for either Orzán or Riazor, where most people congregate or, if you are the sort that tends to avoid large crowds, we suggest you choose a smaller beach, like San Amaro or Las Lapas, or the tiny coves of Adormideras. The idea is to pick your perfect spot for spending the shortest night in the year.

The moment of maximum splendour is midnight, when the main effigy or Falla is lit on the beach of Riazor. This is preceded by fireworks which, together with the bonfires, fill the calm waters fringing the seaside promenade with light. Then starts a fiesta which is sure to see you through to daybreak, and the nocturnal events will be redolent with a host of purification rituals. The idea is to put all the bad things from the previous year behind you, in order to start afresh, or to simply have a great time on such a special night.

TExt by Turismo A Coruña

One of the unusual features of Copenhagen, which also happens to attract flocks of inquisitive tourists from all over the world, is Freetown Christiania (Fristaden Christiania). Located in the central borough of Christianshavn, it has the odd privilege of being autonomously ruled by a neighbourhood community which declared its independence from the Danish State and the European Union, as clearly marked on a sign at the exit from Christiania which reads: “You’re now entering the EU”.

The origins of Christiania go back to 1971, when a group of Danes occupied what was a derelict military precinct with abundant green areas which they decided to turn into a playground for their children. Guided by the spirit of the times, their move sparked a debate about what to do with that abandoned area. Members of the counter-culture movement known as Provo ended up occupying the area and founding a community where they set about putting into practice their anti-system ideas. After the occasional attempt at evicting them by the government, the latter gave in and allowed the neighbourhood community to flourish under self-management as a social experiment.

Amazing as it may seem, that hippy community, which now numbers some one thousand members, is still operating 45 years on. Be it the free atmosphere, the overridingly friendly vibes, or interest in seeing a small sample of Utopia in operation, the fact is that Christiania is the second most widely visited spot in Denmark after Copenhagen’s paradigmatic icon – The Little Mermaid. The community can be visited by guided tour or just wandering about freely, although visitors have to observe a set of rules voted by the community. Among these is a ban on private property, talking on mobile phones and taking photographs. Outsiders should particularly heed the latter, the most controversial prohibition and one that has at times threatened the survival of the community, where the smoking of cannabis is allowed.

The main drag in Christiania is Pusher Street, where you will find bars and vegetarian restaurants for engaging in “slow food”, as well as shops where you can buy craftwork and souvenirs of the city. One of the advantages of this area is that items are cheaper and no taxes are paid. Among the major charms of visiting this “freetown” is the contrast it strikes with the rest of Copenhagen. Untarred streets with no cars – and therefore no noise – military constructions converted into homes or common areas and a huge amount of colour and vegetation everywhere. A wholly anarchical picture in an atmosphere of total calm in which time seems to stand still.

Be sure to make a foray into this unusual enclave of freedom in the Danish capital – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by News Oresund

Traditional festivities often go hand-in-hand with culinary delights, as is the case with the mona de Pascua, associated with Easter Monday, when the custom is for men to gift one of these cakes to their godchildren. Eating the mona de Pascua ushers in the end of Lent and fasting.

Themonais eaten in various regions of Spain, including Catalonia, the Balearic Islands, Aragon, Murcia and Valencia, each with their own recipe and peculiarity. In Catalonia, the chocolate mona prevails, while in Valencia they resemble a sweet bun, most of them made of flour, sugar, eggs and salt.

The Tradition in Alicante

Several types ofmonaare made in the Community of Valencia, although the panquemado or toña are available all year around in bakeries and pastry shops. But the variety that appear at Easter are more elaborate and decorative. They are usually either elongated or round and dusted withanisetes(aniseed candies). Those made for children come in amusing, attractive shapes, such as monkeys, snakes or lizards, with a hard-boiled egg embedded in their mouths.

In Alicante and, in general, throughout the Levante (south-eastern seaboard), the custom is to go on an outing in the countryside or hills on the Day of the Mona. Families and friends meet to eat the traditional confectionery in nearby nature areas, including the Sierra de Callosa, the Pinada de Guardamar and the Sierra del Maigmó.

One amusing custom is to break the hard-boiled egg that comes with the mona on a friend’s or family member’s head. They say that some bakers garnish their monas with raw eggs to make the situation even more entertaining. The ritual dictates that the aggressor recite the verse: “Ací em pica, ací em cou i ací t’esclafe l’ou” (Here I’m itching, here I’m smarting and here I break the egg over you).

The Best Pastry Shops in Alicante to Buy Monas and other Confectionery

In Alicante, the pastry shops vie with one another to produce the best monas and display them in their shop windows. One of the most acclaimed ones in the city is Prefiero Sussu, owned by José Manuel Samper, at number 3, calle Pintor Baez. It is a landmark of the best pastries and has won several awards for its delicious toñas. At Sussu they also make one of the finest croissants in Spain. Fresh out of the oven, the taste of butter is unmistakeable, as margarine is not allowed into the Prefiero Sussu bakery under any circumstance.

Horno Rafelet, at 57 calle Maestro Alonso, is a family concern in operation since 1932 where some exquisite homemade products are made. It stands out from the rest because of the traditional recipes they follow and their fine baking.

In the town of Orihuela, in Alicante province, we find what are reputed to be the best toñas in the province. They come from the bakery of El Horno del Obispo, which has been operating since 1850, located in the historic centre of Orihuela. It shares the accolade for the best toñas in Alicante with El Angel, also located in that town. If you visit Orihuela, you should also taste their typical confectionery, known as chato de Orihuela.

How about the Gluten-free Variety?

If you’re looking for gluten- and lactose-free monas de Pascua, there are some delicious ones in the Pastelería José María García, at 46 avenida de Novelda. Their bakery follows homemade recipes based on natural products.

What are you waiting for? Check out our prices here!

Text by Scanner FM

Images by Horno Rafelet, La Murciana and Pastelería Torreblanca