By Panenka www.panenka.org

As they did before with Lisbon and Milan, Panenka, a soccer magazine anyone can read, invite us to discover othercountries through their passion for the sport. This time they take us to Munich where they show us their perfect eleven, both for those places related to the football game and for those touristic places.

SPORTING ELEVEN

1 Dantestadion: Opened in 1928, was the setting for Nazi parades and today hosts two football teams.
2 Olympiastadion: Venue for some historical soccer shocks, Beckenbauer was crowned here in 74 and Van Basten in 88.
3 Olympisches Dorf: The Olympic Village in 1972 Olympic games, infamous for the murder of 11 Israeli athletes.
4 Olympia Schwimmhalle: A guy called Mark Spitz won seven gold medals in this Olympic pool. Only available to Michael Phelps.
5 Olympia Eishalle: After soccer, the most popular sport in Munich is the ice hockey: entertainment ensured.
6 Sabener Strasse: Bayern has their sports facilities in the south of the city. Here will be the next office for Pep Guardiola.
7 Neues Rathaus: Also known as City Town Hall. Bayern celebrates the titles won with the fans from here
8 Grünwalder Stadion: The old stadium of Bayern Munich until 1972 and the one for Munich from 1860 to 1965, in the heart of most fashionable district.
9 Allianz Arena: An architecture jewel opened in 2006 World Championship, its front changes color depending on who is playing.
10 Unterhaching: The club of this working class town, SpVgg, met its maximum apogee in 2000 when they go up to the Bundesliga.
11 Kurt Landauer: Next to Allianz, the former president of Bayern inmate in Dachau has a street with his name.

TOURISTIC ELEVEN

A Maximilian-Platz: A visit to this square of imperial beauty will not leave indifferent any visitor.
B Karlstor: Literally, Karl’s door, the entrance to the city heading to the Marienplatz. In winter, an ice rink.
C Frauenkirche: The stunnning two towers of 99 meters height for Munich Gothic Cathedral can be seen from anywhere in the city.
D Pinakothek der Moderne: The museum of Contemporary Art that includes works by Picasso, Magritte, Klee and Warhol.
E BMW Museum: It may be most spectacular see it from the heights, with its form of three-engine pistons, than to visit.
F Viktualienmarkt: It is the square of the supplies: a marketplace where you can buy and taste the typical products of the land.
G Residenz: Former imperial residence, it is the best vestige of courtly life Bavaria met in the sixteenth and seventeenth centuries.
H Chinesischer Turm: The most renowned Munich Biergarten. Tables and benches to drink, eat and chat.
I Hofbräuhaus: Pros: beer is served continuously since 1589. Con: Nazi Party was founded by Hitler here.
J Isartor: The eastern gate of the city which is named after the river that comes from the Alps, runs through Munich and pours into the Danube.
K English Garden: 373 hectare park makes it the ‘Central Park’ of Munich. Its Chinese Tower is its main icon.

By Panenka www.panenka.org

Image: Pep Boatella / @pepboatella

Why not take a trip to Munich? Have a look at our flights here!

World cuisines converge on London and Spain’s contribution is no exception. The story goes back a long way, to when a handful of immigrant chefs turned up with the intention of staying. That was just the beginning. Nowadays, Spanish cuisine is well established there. In great establishments and in the guise of some great names. Iberian presa and paleta, chorizo and pollo al chilindrón no longer require translation. Similarly, no introduction is required for such names as Juan Mari Arzak, Nacho Manzano, Eneko Atxa or Dabiz Muñoz. Not even Albert Adrià or the Roca brothers, even though their ventures in London have thus far proved fleeting – the former, in the Café Royal and the latter, on the first stop of their forthcoming tour. The present offers bites worthy of nostalgia-free refuge, while the future promises to be equally appetising.

Starred. Ametsa, managed by Juan Mari and Elena Arzak, is the first Spanish restaurant to be awarded a Michelin star in London, and just a few months after opening at that. They offer creative cuisine of Basque origin, in the form of a tapa with tea at four o’clock, as well as lunch for just a few pounds featuring a tasting menu with an immaculate parade of dishes. Their wine list shows special sensibilities for wines with soul and Spanish varieties.

With a “barra” (bar counter). Between Nieves Barragán’s different Barrafina – where there’s always a queue to try their regional Spanish tapas – and Donostia, with their pintxos and other nods to the finest Basque cuisine, you will be hard put to choose where to nibble on tasties at a reasonable price. However, if your thing is grills, go for Lurra.

With a history. Boasting four venues in London, and others still to come, Nacho Manzano’s Ibérica restaurants showcase the pull and the consistency of traditional Spanish cooking. Produce with designation of origin, generous helpings and an all-enveloping interior design are key to the success of a label which reaches as far afield as Manchester and Leeds.

Venerable. Boasting a team of chefs trained by the great names in Spanish haute cuisine, Alquimia is a must-visit restaurant for tasting fine rice in London. All of them, including the paellas, are served in portions for two, and there is also an assortment of other dishes on the menu.

Classy. There are very few places where cocktail culture carries as much weight as in London. Hence, Javier de las Muelas and his signature cocktails just had to set up in that city. Dry Martini London, at the Meliá White House - London, boasts an admirable nursery of mixologists who even create themed cocktails in the adjoining experimental kitchen.

In addition to these proposals, keep a look out for the long-awaited opening of the London StreetXo, while the restaurant Eneko Atxa is due to unveil in the One Aldwych Hotel in Convent Garden.

Overnights:
The Halkin By COMO. This hotel is synonymous with authenticity and distinction. Surrounded by embassies, with a siting as tranquil as it is near to the shopping bustle around Harrod’s, this hotel has spacious, sought-after rooms. Their luxury amenities and à la carte breakfast are also among their fortes.

IGH London Park Lane. If you want to sleep like a king, what better than to lodge in this former royal residence a stone’s throw away from Hyde Park? Their bar, restaurant and rooms have enviable views and noteworthy floral arrangements.

Meliã White House. Close to Soho and to major tourist attractions, the architecture of this hotel is an inducement on its own. The renovated rooms and the access to The Level Floor will enliven your stay all the more.

Text by Belén Parra of Gastronomistas

Images courtesy of the establishments

London is in a class of its own when it comes to cultural offerings. This list of exhibition spaces to visit may seem overwhelming, but it is well worth seeing some of these museums or exhibition halls whenever you happen to be in London. One such privileged spot is the Victoria & Albert Museum, dedicated to art and design, which has been hosting an endless stream of exhibitions lately. This alone warrants at least a brief visit to London.

This is true of Balenciaga: Shaping Fashion, the latest jewel put out by the V&A to steal our hearts, cajoling us into making room on our agenda to delight in the work of this brilliant couturier. The exhibition, inaugurated on 27 May and running until 18 February 2018, pays tribute to Cristóbal Balenciaga, one of the great visionaries of haute couture. A contemporary of Coco Chanel and Christian Dior, he managed to seduce everyone with his technically perfect minimalist designs based on polished lines and new materials. His craftsmanship once prompted Coco Chanel to remark, “He alone was a couturier in the truest sense of the word… the others are simply fashion designers”.

On display at this exhibition, curated by the fashion specialist Cassie Davies-Strodder, are a hundred garments and twenty hats, most of which come from the V&A collection. Among the curiosities at this show is the chance to discover some of Balenciaga’s dresses and hats in detail, thanks to the collaboration of artist Nick Veasey who uses X-ray imaging techniques to reveal the complexity hidden in the designs.

This is the first exhibition in the United Kingdom dedicated to Balenciaga, who opened his first boutique in San Sebastián a hundred years ago, while eighty years have gone by since he arrived in Paris, fleeing from the Spanish Civil War. It was there that he eventually set up his own workshop and earned international fame. However, recognition was late in coming to this outstanding couturier. Acclaimed for his meticulous craftsmanship, he always shunned the limelight, despite boasting such customers as Marlene Dietrich, Ava Gardner and the millionaire, Mona von Bismarck.

New Design Museum in London

Still within the confines of design, to make the most of your London getaway we recommend you take the opportunity to visit the new premises of The Design Museum, which opened its doors on 24 November. Housed in the former Commonwealth Institute, the building has 10,000m² of floor space and a parabolic ceiling. Renovation work on the premises was assigned to British architect John Pawson. The goal of this reconversion was to turn the museum, previously housed in more modest premises in the city, into a veritable beacon of design, by way of a Tate Modern of design and architecture. Apart from revelling in the new design space, you can also visit the newly unveiled exhibition, Designed in California. It explores how the ideals of the 1960s counterculture morphed into the tech culture of Silicon Valley, and how the “Designed in California” concept became the global phenomenon we know today.

Fire up and make your getaway to fine design – book your Vueling to London here.

Text by Los Viajes de ISABELYLUIS

Photo: Dovima with Sacha, cloche and suit by Balenciaga, Café des Deux Magots, Paris, 1955. Photograph by Richard Avedon © The Richard Avedon Foundation

At some spot between Ingolstadt and Nuremberg, the Bavarian accent becomes gentler, the wind blows a little further down and wine competes with beer as the local beverage. This is Franconia (Franken) and, as locals never fail to point out, the Franconians – who live in the wooded hills and on the banks of the river Main – are very different from their outgoing southern cousins.

The wine producers in the north-east of the region make sublime white wine, sold in a characteristic tear-shaped bottle known as the bocksbeutel. For open-air enthusiasts, the Altmühltal Nature Reserve is an ideal area for hiking, cycling and canoeing. However, it is Franconia’s incredible towns – Nuremberg, Bamberg and Coburg – that attract most visitors. But, let’s concentrate on that marvellous elixir that has captivated human beings since the dawn of time.

Wine – the Soul of the Region

The wine of Franconia is not merely a beverage, but a celebration of the senses. It is welded into the DNA of the whole region. Its presence is felt everywhere. To see how influential it is in the landscape, suffice to go walking or cycling on the banks of the river Main, or to visit Würzburg Residenz Palace. Its presence is also tasted in the culinary creations of local chefs and in the taverns. Moreover, in Franconia, wine is extolled at festivals and trade fairs –Heckenwirtschaften– dedicated solely to wine.

The region’s mild climate is propitious for the production of this delicious beverage. It is continental, with very cold winters and mild summers, meaning the grapes mature very slowly. The soils are highly varied, being formed of coloured sandstone, granite, limestone and some slate, so that each soil type yields a different kind of wine. The coloured sandstone yields red wine, while the granite and limestone are ideal for white wines. Grape-growing has been an important and constant activity here for over 1,200 years. It is a joy to explore the wines of Franconia and all their nuances.

This wine-producing region lies east of Frankfurt and some 65 kilometres from the Rhine. The vineyards are planted on the south-facing slopes along the river Main and encircle the city of Würzburg, so this is the only vinicultural region in the state of Bavaria. Franconia is divided into three districts – Mainviereck, Maindreieck and Steigerwald – formed by the shapes adopted by the Main’s meanders. It is worth a trip along the river to get an idea of how varied the area’s vineyards really are. The main types of grape are the Müller-Thurgau, Sylvaner and Bacchus.

Wine Cellars and Taverns

Wine cellars have proliferated lately. True, the consumption of white wine has increased markedly in recent years. They put it down to the economic crisis – white wines are usually cheaper than red – and to global warming – wine served cold is more appetising. The great advantage held by Franconia’s wines is undoubtedly the exceptional grape varieties grown there. And, the exuberant architecture of the wine cellars provides added value for the senses. Here is a list of the wine cellars and taverns specialising in the area’s leading wines.

DIVINO Nordheim
Langgasse 33 · 97334 Nordheim a. Main. Website

Fränkische Flaschenpost
Kirchplatz 2 · 97236 Randersacker
Tel. +49(0)931/30489627

Vinothek im Kuk
Rathausplatz 6 · 97337 Dettelbach. Website

Vinothek Iphofen
Kirchplatz 7 · 97346 Iphofen. Website

Vinothek Sommerach
Kirchplatz 3 · 97332 Sommerach a. Main. Website

Weinforum Franken
Hauptstraße 37 · 97246 Eibelstadt. Website

Winzer Sommerach- Der Winzerkeller
Zum Katzenkopf 1 · 97334 Sommerach a. Main. Website

Have you got that? Then come and discover the wines of Franconia. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Alexander Von Halem, Goegeo, VisualBeo, FrankenTourismus/Fraenkisches Weinland Tourismus/Hub