From the last Sunday in February to 19 March – the feast of St Joseph – Valencia is gripped by its most acclaimed and unique fiesta, Las Fallas (Falles,in Valencian). This year’s edition is one of the first festivities to be celebrated in the city after Las Fallas was designated a World Heritage event by UNESCO on 30 November last year. Here, then, are some pointers to getting the most out of the fiesta.

1. The Origins

Las Fallas pay tribute to St Joseph, the patron saint of carpenters. Popular belief has it that the Fallas originated in the carpenters’ guild where, each year on the eve of St Joseph, they would clean out their workshops and burn the leftover junk in bonfires in an act of purification to mark the arrival of spring. Over the years, those scraps of furniture were remodelled into the now famous dummies known as ninots.

2. It’s Really About “Ninots”

These human effigies echo current affairs by parodying the most controversial public figures of the moment, mostly lampooning them in a spirit of pungent irony. They are the true protagonists of Las Fallas. All the ninots compete to be saved from the flames. The weeks in the run-up to the fiesta, they are collectively put on public display, before being devoured by the flames. Well, all of them except one which, for its originality or painstaking manufacture, will be spared from the fire. Which one will be spared the ordeal this time around?

3. The Crowning Events

The falleras (festival queens) and the firework displays are further ingredients in this celebration, endowing it with a character of its own. The crida or “call” marks the start of the festivity which, as mentioned earlier, takes place on the last Sunday in February. The thunderous mascletàs, the despertà, a firecracker “awakening” marking the start of the day, and the ongoing pyrotechnic displays provide the sound, light and colour which become a constant feature throughout the celebrations, culminating in the cremà, the mass bonfire where theninotsare burned.

4. Culinary Traditions

A must-taste culinary speciality of this fiesta are the buñuelos or fritters – packed with energy, they will help you withstand the riotous goings-on. Whether plain or puff fritters, chocolate ones or those with pumpkin or sweet potato, you should make a point of savouring this delicacy. You can plan your bites at the numerous street stalls around the city, or opt to head for the classical venues where this speciality is served, like the Horchatería Santa Catalina, located in the heart of the old town, the Horchatería El Collado or L’Orxateria del Mercat Central.

Seeing you’re in Valencia, the land of master paella makers, you won’t be surprised to learn that this culinary marvel abounds among the fiesta dishes. Don’t hesitate to join the crowds around the various open-air, mass paellas simmering away.

5. Beyond the Fiesta

Take advantage of your stay in Valencia to tour its historic centre and soak up such gems as Valencia Cathedral, La Lonja de la Seda (Silk Exchange), in elegant, civil-Gothic style, the Central Market, a fine example of pre-Modernist architecture, the city’s magnificent palaces and its medieval gates.

You should also make a point of visiting the Ciudad de las Artes y las Ciencias (City of Art and Science), where you are bound to be amazed by the futuristic buildings, designed by architect Santiago Calatrava.

Be sure to book your Vueling to Valencia to experience first-hand one of the city’s most important and exciting celebrations.

Text by Los Viajes de ISABELYLUIS

Images by keith ellwood

London is in a class of its own when it comes to cultural offerings. This list of exhibition spaces to visit may seem overwhelming, but it is well worth seeing some of these museums or exhibition halls whenever you happen to be in London. One such privileged spot is the Victoria & Albert Museum, dedicated to art and design, which has been hosting an endless stream of exhibitions lately. This alone warrants at least a brief visit to London.

This is true of Balenciaga: Shaping Fashion, the latest jewel put out by the V&A to steal our hearts, cajoling us into making room on our agenda to delight in the work of this brilliant couturier. The exhibition, inaugurated on 27 May and running until 18 February 2018, pays tribute to Cristóbal Balenciaga, one of the great visionaries of haute couture. A contemporary of Coco Chanel and Christian Dior, he managed to seduce everyone with his technically perfect minimalist designs based on polished lines and new materials. His craftsmanship once prompted Coco Chanel to remark, “He alone was a couturier in the truest sense of the word… the others are simply fashion designers”.

On display at this exhibition, curated by the fashion specialist Cassie Davies-Strodder, are a hundred garments and twenty hats, most of which come from the V&A collection. Among the curiosities at this show is the chance to discover some of Balenciaga’s dresses and hats in detail, thanks to the collaboration of artist Nick Veasey who uses X-ray imaging techniques to reveal the complexity hidden in the designs.

This is the first exhibition in the United Kingdom dedicated to Balenciaga, who opened his first boutique in San Sebastián a hundred years ago, while eighty years have gone by since he arrived in Paris, fleeing from the Spanish Civil War. It was there that he eventually set up his own workshop and earned international fame. However, recognition was late in coming to this outstanding couturier. Acclaimed for his meticulous craftsmanship, he always shunned the limelight, despite boasting such customers as Marlene Dietrich, Ava Gardner and the millionaire, Mona von Bismarck.

New Design Museum in London

Still within the confines of design, to make the most of your London getaway we recommend you take the opportunity to visit the new premises of The Design Museum, which opened its doors on 24 November. Housed in the former Commonwealth Institute, the building has 10,000m² of floor space and a parabolic ceiling. Renovation work on the premises was assigned to British architect John Pawson. The goal of this reconversion was to turn the museum, previously housed in more modest premises in the city, into a veritable beacon of design, by way of a Tate Modern of design and architecture. Apart from revelling in the new design space, you can also visit the newly unveiled exhibition, Designed in California. It explores how the ideals of the 1960s counterculture morphed into the tech culture of Silicon Valley, and how the “Designed in California” concept became the global phenomenon we know today.

Fire up and make your getaway to fine design – book your Vueling to London here.

Text by Los Viajes de ISABELYLUIS

Photo: Dovima with Sacha, cloche and suit by Balenciaga, Café des Deux Magots, Paris, 1955. Photograph by Richard Avedon © The Richard Avedon Foundation

World cuisines converge on London and Spain’s contribution is no exception. The story goes back a long way, to when a handful of immigrant chefs turned up with the intention of staying. That was just the beginning. Nowadays, Spanish cuisine is well established there. In great establishments and in the guise of some great names. Iberian presa and paleta, chorizo and pollo al chilindrón no longer require translation. Similarly, no introduction is required for such names as Juan Mari Arzak, Nacho Manzano, Eneko Atxa or Dabiz Muñoz. Not even Albert Adrià or the Roca brothers, even though their ventures in London have thus far proved fleeting – the former, in the Café Royal and the latter, on the first stop of their forthcoming tour. The present offers bites worthy of nostalgia-free refuge, while the future promises to be equally appetising.

Starred. Ametsa, managed by Juan Mari and Elena Arzak, is the first Spanish restaurant to be awarded a Michelin star in London, and just a few months after opening at that. They offer creative cuisine of Basque origin, in the form of a tapa with tea at four o’clock, as well as lunch for just a few pounds featuring a tasting menu with an immaculate parade of dishes. Their wine list shows special sensibilities for wines with soul and Spanish varieties.

With a “barra” (bar counter). Between Nieves Barragán’s different Barrafina – where there’s always a queue to try their regional Spanish tapas – and Donostia, with their pintxos and other nods to the finest Basque cuisine, you will be hard put to choose where to nibble on tasties at a reasonable price. However, if your thing is grills, go for Lurra.

With a history. Boasting four venues in London, and others still to come, Nacho Manzano’s Ibérica restaurants showcase the pull and the consistency of traditional Spanish cooking. Produce with designation of origin, generous helpings and an all-enveloping interior design are key to the success of a label which reaches as far afield as Manchester and Leeds.

Venerable. Boasting a team of chefs trained by the great names in Spanish haute cuisine, Alquimia is a must-visit restaurant for tasting fine rice in London. All of them, including the paellas, are served in portions for two, and there is also an assortment of other dishes on the menu.

Classy. There are very few places where cocktail culture carries as much weight as in London. Hence, Javier de las Muelas and his signature cocktails just had to set up in that city. Dry Martini London, at the Meliá White House - London, boasts an admirable nursery of mixologists who even create themed cocktails in the adjoining experimental kitchen.

In addition to these proposals, keep a look out for the long-awaited opening of the London StreetXo, while the restaurant Eneko Atxa is due to unveil in the One Aldwych Hotel in Convent Garden.

Overnights:
The Halkin By COMO. This hotel is synonymous with authenticity and distinction. Surrounded by embassies, with a siting as tranquil as it is near to the shopping bustle around Harrod’s, this hotel has spacious, sought-after rooms. Their luxury amenities and à la carte breakfast are also among their fortes.

IGH London Park Lane. If you want to sleep like a king, what better than to lodge in this former royal residence a stone’s throw away from Hyde Park? Their bar, restaurant and rooms have enviable views and noteworthy floral arrangements.

Meliã White House. Close to Soho and to major tourist attractions, the architecture of this hotel is an inducement on its own. The renovated rooms and the access to The Level Floor will enliven your stay all the more.

Text by Belén Parra of Gastronomistas

Images courtesy of the establishments

Those roving travellers who, on a visit to the capital of the Auvergne-Rhône-Alpes region, are unsated by delving into its past in the streets of Vieux Lyon, rambling through the bohemian district of La Croix-Rousse – which once hosted the silk workshops that earned the city fame and identity – or visiting the Institut Lumière, where the seventh art took its first tentative steps, and would instead like to discover the Lyon of the future, should make a point of heading for the Lyon Confluence.

At the tip of the peninsula where the Rhône and Saône rivers meet on their passage through Lyon lies the city’s most avant-garde district, the site of state-of-the-art architectural structures designed by a host of national and international architectural studios.

In its beginnings, the Confluence was an industrial precinct with numerous warehouses which gradually fell derelict. Over the last few years, this neighbourhood has been redeveloped, becoming what is now the apple of Lyon’s eye. This has been achieved by implementing a large-scale urban renewal project which has become a new focus of interest for both the Lyonese and tourists alike. Guided by the precepts of sustainability and creativity, the project features some highly interesting constructions and the district has taken on a markedly new lease of life, attracting businesses, restaurants and the odd hotel, and the project still has a long way to go.

Le Cube Orange is one of the icons of the district and one of the first surprises to hit newcomers to the area. The work of French architects Jakob + Macfarlane Architects, this huge building has a giant, cone-shaped hole gouged out of it, its function being both aesthetic and to provide light and ventilation. Another landmark and sequel to the Cube Orange, as it is designed by the same architects, is the Euronews HQ, although here one’s attention is struck by its loud green colour and this time the building’s rectangular facade is pierced by two holes. Another construction which made an impression on us during our stroll through La Confluence was Dark Point, the work of French architect Odile Decq, where the structure seemingly reaches out to embrace the river.

La Sucriére acts as a counterpoint to the aforementioned shot of cutting-edge architecture. Once a factory warehouse for storing sugar, it has now been refurbished and converted into an exhibition space for mainly art and creative works in general.

The itinerary culminates in the Musée des Confluences, unveiled in December 2014 and housed in a building characterised by the deconstructivist architectural style of the Austrian Coop Himmelb(l)au. Shaped to resemble a cloud, the museum is dedicated to natural history and societies. The permanent collection comes from the Museum of Lyon and features exhibits ranging from ethnographic artefacts to natural science objects.

And, if all that hasn’t quite quenched your sightseeing thirst, you can always go on a heady shopping spree in the district’s emblematic shopping complex – the largest in Lyon – namely the Pôle de Commerces et Loisirs Confluence which, apart from countless stores, is also the site of numerous restaurants, cinemas, gyms, etc.

Now that you know about Lyon’s most avant-garde neighbourhood, book your Vueling here and discover it for yourself.

Text by Los Viajes de ISABELYLUIS

Images by Jean-Pierre Dalbéra, Anthony V.