The Galician district of Salnés, in the province of Pontevedra, has the honour of being the cradle of one of Spain’s supreme varieties of white wine – albariño. Made from the grape variety of the same name, these wines are young, fresh and fruity, with the right touch of acidity, making for a delightful experience on the palate and pairing to perfection with one of the region’s main products – seafood. Apart from the wines, touring this grape-growing region is packed with enticements as the land is redolent with spectacular scenery, dominated by the presence of the Arousa estuary and its typical country homes, known as pazos, as well as its hórreos (granaries raised on stilts), its cuisine and, needless to say, the affable character of its people.

You are bound to have a host of experiences in the numerous wine cellars you will encounter on your way. The Pazo de Rubianes is the most spectacular example by far. Designated a “Garden of International Excellence”, and with a history going back 600 years, this priceless country manor is surrounded by gardens likely to enchant any nature lover. For its part, the magnificent example of 16th-century Galician stately home that is the Pazo de Señoráns will take you back in time. In the town of Sanxenxo stands the Adega Eidos, built in a far more modern style than the preceding ones as its facilities date from 2003. It affords some excellent views of the Pontevedra estuary. Also built in more contemporary style is Paco & Lola Wine Cellar and Vineyards, founded in 2005, with over 22 hectares given over to vineyards and wines increasingly more in vogue.

And, in between moving from one wine cellar to the next, we recommend stopping off at the Cambados Wine Museum where you can learn about the history, art, geography, grass-roots culture and all viniviticultural aspects of the Rías Baixas DO.

A Pause Along the Way
Man does not live by wine alone and at some point you will need to refuel, so your best option is to do so in the typical ambience of a local pazo. One such manor that is well worth visiting is the Pazo Carrasqueira, a fine example of typical Galician architecture. Built in the 18th century, it has now been turned into a nine-room hotel, with its own albariño cellar of course. Another interesting option is Lagar de Costa, a family winery with lodgings that offer a tour of their vineyards and the island of A Toxa.

The Festa do Albariño in Cambados
Each summer the heartland of albariño wine production is given over to the Festa do Albariño in Cambados.Designated a Tourist Interest Site in 1990, this is the crowning event related to albariño wine-making. What started out in 1953 as a contest between wine producers, promoted by Bernardino Quintanilla Álvarez and Ernesto Zarate, is currently a full-blown festival, with concerts and all kinds of activities suited to all audiences. This year the festival takes place from 2 to 6 August and provides the ideal excuse for tasting the great local albariños in an incomparable setting and ambience, a great final fling after a route through this spectacular wine-growing region.

Book your Vueling to Santiago de Compostela, less than an hour away from Cambados, and gear up to tour this viticultural region dotted with pazos and homesteads full of charm and great wines.

Text by Los Viajes de ISABELYLUIS

To see such homes, you no longer need to wrack your imagination or resort to infographics or 3D mock-ups. The small town of Granadilla de Abona in Tenerife already boasts some fully ecological buildings. While we still resort to electric radiators and vitroceramics, such dependencies have been eliminated in the Iter futuristic homes. Available to prospective tenants is a catalogue of over twenty bioclimatic homes, each with its own name (La Estrella, La Duna, El Cangrejo…), allowing clients to choose whichever suits them best. And, they all come with the best gift of all – a resplendent starry sky, which has turned the town into a prime Starlight tourist destination (a UNESCO listing for destinations with optimum conditions for gazing at the night sky).

A Visionary Idea

The revolutionary idea was first implemented through an international tender put out by the Cabildo Insular de Tenerife (Tenerife Island Council) and the Instituto Tecnológico y de Energías Renovables – Institute of Technology and Renewable Energy (ITER), which owns the land where the development has sprung up – endorsed by the International Union of Architects. The objective was to set up a laboratory of bioclimatic homes adhering to the principles of bioclimatic architecture and adaptation to environmental conditions, capable of energy self-sufficiency. And, the experiment has been successful and the results obtained will be used as a blueprint for future sustainable construction initiatives.

Of the 397 projects submitted for tender, 25 were selected and now form part of the development. Each of the homes is different from the others in terms of design, materials, techniques for harnessing natural resources and the architectural integration of thermal and photovoltaic solar energy. So, every single home is the outcome of full dedication by architects from all over the world, backed up by the labour of local interior designers, who have personalised the interior of each building. They have developed eclectic living spaces characterised by a blend of classical contemporary design and local craft elements. The result is surprising and engaging, each home redolent with its own character and style. This makes the development a unique enclave in the world, as it is living proof of the direct application of highly diverse bioclimatic techniques.

Everything has been thought out, down to the last detail. Each of these houses is fitted with sensors to detect certain common parameters, and others specific to each building, in accordance with its distinctive features. Another essential criterion for choosing the winning projects is related to environmental impact – the distribution and orientation of each home was carefully surveyed to ensure full integration in the landscape, while special attention was devoted to designing a microclimate around the homes. As for gardens, indigenous vegetation was used as far as possible, reinforced by a watering regime suited to its structural features.

New Eating Experiences

Here, things are anything but conventional, and cuisine is no exception. When it comes to food, various options are available in this development. Thus, for instance, there is an organic basket made up of produce from neighbouring farms, an option to go to the fishing village of El Médano just 10 kilometres away, and an à la carte menu booked a day in advance and delivered to the home.

What to Expect

The bioclimatic homes, located facing the sea and alongside the Montaña Pelada Natural Monument – an ancient, dormant volcano – form a bioclimatic development with energy self-sufficiency and zero CO2 emissions. It is a unique enclave conducive to peace and calm.

The development lies between the sea and the mountains. It encompasses 45,000 m2 covered in indigenous vegetation which regales the area with sweet-smelling plants. The home surroundings are embellished by streaks of water, ponds and channels, making up a breathtaking scenic composition.

The are also several scarcely frequented sandy beaches within a short walking distance. What more could you ask for? Why wait to discover it for yourself? Check out our flights here.

Text by Turismo de Tenerife

Images by Iter

Fez, also known as the mazy city of Morocco is one of the country’s most ancient and best-preserved cities, conserving its authenticity and exoticism with a an architecture that has remained practically untouched for centuries. What is perhaps most striking in this North African city is the fact that its less touristy and crowded, especially if you compare it to its neighbour, Marrakech. For this reason, it has a special charm that allows oneself to submerge into the culture of the citizens, without feeling suffocated by the sellers and merchants that often bother travellers in other Moroccan cities.

1.- Medina Fes el-Bali

The highlight of our trip to Fez is precisely in the maze that is made up by more than a hundred districts ofFes el-Bali, that are full of narrow streets with thousands of turning points and dead ends. UNESCO has protected it since 1967, as it is considered the oldest part of the city, which concentrates some of the most important monuments.

In the past, according to the law, each district was obliged to have a mosque, a religious school, a bakery, fountain and hammam. The Mausoleum of Moulay Idris and the Al Karaouine, together with the Koranic schools Attarine and Bou Inania boast an exquisite architecture that deserves to be seen. The latter, Bou Inania can be visited by non-Muslims, with an exception of the prayer rooms.

The Medina Fes el- Jdid or New Medina was raised by the Merindia dynasty in the twelfth century, outside the old town. It is full of mansions with Andalusian patios, gardens, mosques and new souks, but mostly what makes it interesting is the swanky Royal Palace of golden gates, every so often cleaned with a curious mixture of lemon juice, salt and vinegar. The Mellah or Jewish quarter, which stands in the heart of Fes el- Jdid, close to the palace also offers a large market thanks to the Grand Rue, Boulevard Bou Ksissat, contrasting with the of the facades and balconies of traditional Muslim architecture, where privacy reigns.

3.- La Ville Nouvelle

In order to complete our tour of Fez, we must not forget to visit the Ville Nouvelle, the newest part of the city that was built following the French protectionism during the twentieth century. Most urbanites enjoy this area reserved for the more affluent locals, with their walk through the Avenue Hassan II and the Boulevard Mohammed V. There’s an entire collection of glamorous bars with terraces, restaurants, ice cream parlours and bakeries. Boutiques fill the streets of movement and make the Ville Nouvelle an ideal place for the classic mint tea with typical pastries that help regain strength after an afternoon of shopping.

Picture by NaSz451

Text by Blanca Frontera

• Rumba Catalana. This musical genre was developed by the Catalan gypsy community in Barcelona from the 50′s in Raval (calle de la Cera), Gracia and Hostafrancs neighborhoods.