By Panenka www.panenka.org

As they did before with Lisbon and Milan, Panenka, a soccer magazine anyone can read, invite us to discover othercountries through their passion for the sport. This time they take us to Munich where they show us their perfect eleven, both for those places related to the football game and for those touristic places.

SPORTING ELEVEN

1 Dantestadion: Opened in 1928, was the setting for Nazi parades and today hosts two football teams.
2 Olympiastadion: Venue for some historical soccer shocks, Beckenbauer was crowned here in 74 and Van Basten in 88.
3 Olympisches Dorf: The Olympic Village in 1972 Olympic games, infamous for the murder of 11 Israeli athletes.
4 Olympia Schwimmhalle: A guy called Mark Spitz won seven gold medals in this Olympic pool. Only available to Michael Phelps.
5 Olympia Eishalle: After soccer, the most popular sport in Munich is the ice hockey: entertainment ensured.
6 Sabener Strasse: Bayern has their sports facilities in the south of the city. Here will be the next office for Pep Guardiola.
7 Neues Rathaus: Also known as City Town Hall. Bayern celebrates the titles won with the fans from here
8 Grünwalder Stadion: The old stadium of Bayern Munich until 1972 and the one for Munich from 1860 to 1965, in the heart of most fashionable district.
9 Allianz Arena: An architecture jewel opened in 2006 World Championship, its front changes color depending on who is playing.
10 Unterhaching: The club of this working class town, SpVgg, met its maximum apogee in 2000 when they go up to the Bundesliga.
11 Kurt Landauer: Next to Allianz, the former president of Bayern inmate in Dachau has a street with his name.

TOURISTIC ELEVEN

A Maximilian-Platz: A visit to this square of imperial beauty will not leave indifferent any visitor.
B Karlstor: Literally, Karl’s door, the entrance to the city heading to the Marienplatz. In winter, an ice rink.
C Frauenkirche: The stunnning two towers of 99 meters height for Munich Gothic Cathedral can be seen from anywhere in the city.
D Pinakothek der Moderne: The museum of Contemporary Art that includes works by Picasso, Magritte, Klee and Warhol.
E BMW Museum: It may be most spectacular see it from the heights, with its form of three-engine pistons, than to visit.
F Viktualienmarkt: It is the square of the supplies: a marketplace where you can buy and taste the typical products of the land.
G Residenz: Former imperial residence, it is the best vestige of courtly life Bavaria met in the sixteenth and seventeenth centuries.
H Chinesischer Turm: The most renowned Munich Biergarten. Tables and benches to drink, eat and chat.
I Hofbräuhaus: Pros: beer is served continuously since 1589. Con: Nazi Party was founded by Hitler here.
J Isartor: The eastern gate of the city which is named after the river that comes from the Alps, runs through Munich and pours into the Danube.
K English Garden: 373 hectare park makes it the ‘Central Park’ of Munich. Its Chinese Tower is its main icon.

By Panenka www.panenka.org

Image: Pep Boatella / @pepboatella

Why not take a trip to Munich? Have a look at our flights here!

La Cervesera Artesana
The name (meaning “Craft Beer House”) may seem rather obvious, but they wear it proudly as this beer house was one of the first brewpubs in town to sport the “craft” label. Through glass panes you can see how they make seven types of Iberian beer, the brand adopted by the first microbrewery in Barcelona, dating from 1993. Their drinks are served on the premises and range from a stout to an acclaimed spicy beer. They went to Facebook to ask their customers which new variety they should bring out and the winning suggestion was a chilli beer. They’re working on it. They offer many others, too. The brewery, in the lower part of Gràcia, always has an upbeat atmosphere.

Homo Sibaris
Guillem Laporta is one of the beer activists with the most pedigree in Barcelona and his beer house, Homo Sibaris, is proof of the knowledge he has acquired. It is also one of the city’s most inviting beer cellars. Located in the picturesque Plaza Osca in the Sants district, its battery of handpumps has recently been augmented to fourteen. The brews that emerge from their spouts are made by Guillem himself (he has just crafted a bitter which is going to be the talk of the town!), in addition to other hard-to-find craft beers from around the world. Take a seat at one of their tables, or on the terrace, browse through the menu you will be handed, ask the staff and let them guide you. They always get it right.

Biercab
When Manuel Baltasar was deciding what type of beer house to open with his friends, he realised that good company was an essential element. Good company in the project – his partners include a beer distributor, a craft brewery in Navarre (Naparbier) and a master brewer from Belgium, Sven Bosch. And good company at the tables in his brewpub, located in the middle of the Eixample district. The tapas menu at BierCab is designed to pair well with their beers.Chef Ronald García prepares the dishes, notably ceviche de corvina (sea bass lemon-and-garlic marinade) with tiger’s milk, and sea bass sashimi with yellow ají sauce. Even non-beer drinkers ought to taste them, although stepping into BierCab without trying a single beer would be riotous. They have over 600 varieties, many of them Catalan, bearing in mind that these climes are now gripped with beer fever. “The best thing here is that everyone can find their own beer style”, Manuel promises.

Blacklab & Kitchen
Jing Cheng and Matt Bader met while studying architecture in Chicago and, after graduating, settled in Barcelona. A few years later, they turned their passion into a profession, setting up a brewhouse in the Palau de Mar, in the Barceloneta. Everything there is reminiscent of what they loved about the USA – the natural beers that Matt makes, the kitchen – they serve up hamburgers, sandwiches and soups, but tend to recommend the chicken wings and pulled pork buns – and even the gigs held on Saturday evening. Customers eat and drink among tanks where the house beers are fermented. They come in a thousand different styles and always feature some new creation.

Abirradero
Craft brewers inevitably treat their profession as a vocation, and they emerge relatively late in life at that. The triumvirate at Abirradero, in Poble-sec, bear this out, as it is made up of Nereo Garbi, a former publisher, Daniel Fermún, an IT technician, and Ivò Castells, a telecoms graduate. Half of the beers they list are their own creation, some in rather bizarre styles. With the assistance of journalist Sergi Bayó, they have even adapted the periodic table of elements to beer, to help newcomers discover the infinite diversity of this world. Accompanied by tapas designed to pair well with the beverage, a dinner at Abirradero will reveal the endless culinary possibilities of beer.

Book your Vueling to Barcelona and gear up to savour the finest craft beers in town.

Text by Josep Sucarrats of Gastronomistas

World cuisines converge on London and Spain’s contribution is no exception. The story goes back a long way, to when a handful of immigrant chefs turned up with the intention of staying. That was just the beginning. Nowadays, Spanish cuisine is well established there. In great establishments and in the guise of some great names. Iberian presa and paleta, chorizo and pollo al chilindrón no longer require translation. Similarly, no introduction is required for such names as Juan Mari Arzak, Nacho Manzano, Eneko Atxa or Dabiz Muñoz. Not even Albert Adrià or the Roca brothers, even though their ventures in London have thus far proved fleeting – the former, in the Café Royal and the latter, on the first stop of their forthcoming tour. The present offers bites worthy of nostalgia-free refuge, while the future promises to be equally appetising.

Starred. Ametsa, managed by Juan Mari and Elena Arzak, is the first Spanish restaurant to be awarded a Michelin star in London, and just a few months after opening at that. They offer creative cuisine of Basque origin, in the form of a tapa with tea at four o’clock, as well as lunch for just a few pounds featuring a tasting menu with an immaculate parade of dishes. Their wine list shows special sensibilities for wines with soul and Spanish varieties.

With a “barra” (bar counter). Between Nieves Barragán’s different Barrafina – where there’s always a queue to try their regional Spanish tapas – and Donostia, with their pintxos and other nods to the finest Basque cuisine, you will be hard put to choose where to nibble on tasties at a reasonable price. However, if your thing is grills, go for Lurra.

With a history. Boasting four venues in London, and others still to come, Nacho Manzano’s Ibérica restaurants showcase the pull and the consistency of traditional Spanish cooking. Produce with designation of origin, generous helpings and an all-enveloping interior design are key to the success of a label which reaches as far afield as Manchester and Leeds.

Venerable. Boasting a team of chefs trained by the great names in Spanish haute cuisine, Alquimia is a must-visit restaurant for tasting fine rice in London. All of them, including the paellas, are served in portions for two, and there is also an assortment of other dishes on the menu.

Classy. There are very few places where cocktail culture carries as much weight as in London. Hence, Javier de las Muelas and his signature cocktails just had to set up in that city. Dry Martini London, at the Meliá White House - London, boasts an admirable nursery of mixologists who even create themed cocktails in the adjoining experimental kitchen.

In addition to these proposals, keep a look out for the long-awaited opening of the London StreetXo, while the restaurant Eneko Atxa is due to unveil in the One Aldwych Hotel in Convent Garden.

Overnights:
The Halkin By COMO. This hotel is synonymous with authenticity and distinction. Surrounded by embassies, with a siting as tranquil as it is near to the shopping bustle around Harrod’s, this hotel has spacious, sought-after rooms. Their luxury amenities and à la carte breakfast are also among their fortes.

IGH London Park Lane. If you want to sleep like a king, what better than to lodge in this former royal residence a stone’s throw away from Hyde Park? Their bar, restaurant and rooms have enviable views and noteworthy floral arrangements.

Meliã White House. Close to Soho and to major tourist attractions, the architecture of this hotel is an inducement on its own. The renovated rooms and the access to The Level Floor will enliven your stay all the more.

Text by Belén Parra of Gastronomistas

Images courtesy of the establishments

Those roving travellers who, on a visit to the capital of the Auvergne-Rhône-Alpes region, are unsated by delving into its past in the streets of Vieux Lyon, rambling through the bohemian district of La Croix-Rousse – which once hosted the silk workshops that earned the city fame and identity – or visiting the Institut Lumière, where the seventh art took its first tentative steps, and would instead like to discover the Lyon of the future, should make a point of heading for the Lyon Confluence.

At the tip of the peninsula where the Rhône and Saône rivers meet on their passage through Lyon lies the city’s most avant-garde district, the site of state-of-the-art architectural structures designed by a host of national and international architectural studios.

In its beginnings, the Confluence was an industrial precinct with numerous warehouses which gradually fell derelict. Over the last few years, this neighbourhood has been redeveloped, becoming what is now the apple of Lyon’s eye. This has been achieved by implementing a large-scale urban renewal project which has become a new focus of interest for both the Lyonese and tourists alike. Guided by the precepts of sustainability and creativity, the project features some highly interesting constructions and the district has taken on a markedly new lease of life, attracting businesses, restaurants and the odd hotel, and the project still has a long way to go.

Le Cube Orange is one of the icons of the district and one of the first surprises to hit newcomers to the area. The work of French architects Jakob + Macfarlane Architects, this huge building has a giant, cone-shaped hole gouged out of it, its function being both aesthetic and to provide light and ventilation. Another landmark and sequel to the Cube Orange, as it is designed by the same architects, is the Euronews HQ, although here one’s attention is struck by its loud green colour and this time the building’s rectangular facade is pierced by two holes. Another construction which made an impression on us during our stroll through La Confluence was Dark Point, the work of French architect Odile Decq, where the structure seemingly reaches out to embrace the river.

La Sucriére acts as a counterpoint to the aforementioned shot of cutting-edge architecture. Once a factory warehouse for storing sugar, it has now been refurbished and converted into an exhibition space for mainly art and creative works in general.

The itinerary culminates in the Musée des Confluences, unveiled in December 2014 and housed in a building characterised by the deconstructivist architectural style of the Austrian Coop Himmelb(l)au. Shaped to resemble a cloud, the museum is dedicated to natural history and societies. The permanent collection comes from the Museum of Lyon and features exhibits ranging from ethnographic artefacts to natural science objects.

And, if all that hasn’t quite quenched your sightseeing thirst, you can always go on a heady shopping spree in the district’s emblematic shopping complex – the largest in Lyon – namely the Pôle de Commerces et Loisirs Confluence which, apart from countless stores, is also the site of numerous restaurants, cinemas, gyms, etc.

Now that you know about Lyon’s most avant-garde neighbourhood, book your Vueling here and discover it for yourself.

Text by Los Viajes de ISABELYLUIS

Images by Jean-Pierre Dalbéra, Anthony V.