Innovation and tradition combine perfectly in the city of Vigo. All neighborhoods have a special charm, historic streets, weekly outdoor markets, nature trails, shopping and cultural acitivities. From the Cies Islands to Mount O Catro, Vigo is a perfect urban destination for your holiday.

Here are some tips so you don’t miss the essence of Vigo.

1.- Food Festivals

It is going to be strange visiting the city and not matching any of its food festivals. The annual calendar is full of them, like Vigo Mussel Festival, which is held every September in the park of Castrelos or The Seafood Festival the second weekend in September at the Port of Vigo, which sold more 40 different varieties at affordable prices.

Ria de Vigo has excellent characteristics in terms of water temperature, which makes excellent seafood! A curiosity: did you know that the best seafood’s season in the Ria de Vigo begin September to April?. Do you know how you can remember the best months to consume seafood? They are the months that contain the letter “R”.

2.- Aperitif time

Visit Vigo is an excellent opportunity to taste the best Ria’s seafood at great pricing, like in the appetizers full of tapas and beer which have a fierce devotion between the people in Vigo, especially on Saturday and Sunday morning: a walk and an apperitif before lunch.

3.- Statue de Julio Verne

One of the best options in Vigo is to walk before the appetizer down to the yachthabour enjoying the ocean breeze, and get to the bronze statue of Jules Verne, opposite the Club Náutico de Vigo. The city has paid tribute to French writer because in his famous novel “20,000 Leagues Under the Sea” dedicates an episode to the Ria de Vigo and to Rande Treasure’s legend .

4.- Learn how to cook  productos of the Ria

If you also want to learn how to cook seafood, join this exciting initiative; a gastronomical workshop that shows you how to buy and cook the best products with the advices of the city’s top chefs, who will help you in everything. After selection of the best raw materials and shopping at O Berbés market or at the port’s shellfish nurseries, you can prepare the typìcal sailor dishes yourself and enjoy them along with some glasses of wine of Rias Baixas.

5.- Try out the oysters on the street

One of the most interesting places  is Fish Street, which offers a unique spectacle when ostreras tirelessly open oysters on the street while preparing the dishes. You can buy oysters directly to them, give them a squeeze of lemon and you eat them accompanied by a good Albariño. There is no such a better pleasure!

6.- Come up to a Furancho

Furanchos are venues or private homes in which buy excess wine or try on the spot accompanied by a good home cooked meal. Usually, served with tortillas, empanadas, meats, sausages and cheeses in a family atmosphere at a great price.In the area of Vigo ther is over a dozen to choose , in which attention is always exquisite!.

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Menorca's lighthouses are part of the island's environment and its rugged coastline. That is why they are located in some of the most beautiful and wild areas, turning your route into an encounter with Menorca's nature and its diverse landscapes. Beyond the first function to point the way to the boats, they form a unique postcard in the already beautiful coast of Menorca.

All lighthouses are managed by the Port Authority of the Balearic Islands and on their website you can find the technical specifications of each.

Favàritx Ligthouse
Its location in the natural setting of the Natural Park of s’Albufera des Grau, the wettest part of Menorca, about 20 miles north of Mahon, makes it one of the most visited.
Key Point of the Island’s Biosphere’s Reserve, here we find a variety of waterfowl and raptors such as the osprey, the kite or the booted eagle

Cavalleria Lighthouse
About 14 kilometers from Es Mercadal, at the southernmost tip of the island, this impressive lighthouse stands on a cliff over 80 meters and with fantastic views over the sea.
If you visit the lighthouse of Cavalleria you will observe a curiosity: a few piles of stones facing the sea will surprised you. They are build by the tourists who come to the lighthouse because, according to tradition, who creates these forms and expresses the desire to return to Menorca to the Lighthouse, will see their wish come true.

Punta Nati Lighthouse
Opened in 1913, its creation comes from a tragic accident. And it is because in this area of ​​strong winds and ocean currents the modern French Général Chanzy steam was wrecked by a big storm three years before.

Days with strong wind from the north you can enjoy a natural spectacle when the crack near the lighthouse ejects water with great force, in a sort of bufador lambasting the headlight, which sometimes has been damaged by the pressure.

Illa de l'Aire Lightouse
On Mahon’s south, in the town of Sant Lluis, there is the touristic Platja de Punta Prima. From here you can observe perfectly Illa de l'Aire and its lighthouse’s silhouette surrounded by turquoise waters and rich marine life.
One feature of the island is to house an endemic species of Menorca and Mallorca: black lizard. But not only the small reptile inhabits the island, it also houses numerous birds on their migratory path.

Artrutx Lighthouse
With carachteristic thick black and white stripes, the lighthouse Artrutx is 7 kilometers from Ciutadella. It was built in the mid nineteenth century, in 1858, and at first, it worked with oil until 1930 that electricity came to the lighthouse. Now the Artrutx Lighthouse it is part of the historical heritage of Menorca.
Near the lighthouse there are the coves den Bosch and Son Xoriguer, one that has the greater waves and therefore enables windsurfing.

Sa Farola
It is located on the seafront of Sa Farola so you can get there calmly strolling about 30 minutes from the center of Ciutadella. During the trip you can enjoy the beautiful scenery or a swim in the Caleta es Frares with its platforms for the bathers located halfway.

Sant Carles or Mahon Lighthouse
Considered to be the first lighthouse on the island, it was built in 1852 on the ruins of Castell de Sant Felip, on the tip of Sant Carles. After some discussion about its location, it was replaced by a metal tower of black and white stripes.
Near the lighthouse there is Fort Marlborough, a unique hexagonal shape building surrounded by a trench dug in the ground and built by the British between 1710 and 1716, with galleries that you can visit.

Pictures by www.portsdebalears.com

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Beaujolais, one of France’s major vinicultural regions, lies some 50 km north of Lyons and stretches northwards through the French department of Rhône and southwards along the Saône and Loire rivers. Midnight on the third Thursday in November is one of the crowning moments in the region when, to the cry of le Beaujolais Nouveau est arrivé! (the new Beaujolais has arrived), local vintners release one of their youngest and most international wines. This red wine, made from the gamay grape – the most widely used in the area – is characterised by its quick, merely weeks-long fermentation and by the fact that the whole production is released onto the market simultaneously. This is achieved through what is probably one of the best known marketing operations in the viticultural sector, with a worldwide reach – Japan, the United States and Germany are among its main importers.

All this marketing madness has its origins in something far simpler, the local tradition of celebrating the end of the harvest. To this end, a young wine was made and consumed solely in the region itself. However, the official birth date of this wine is 1951, when authorisation was granted to release it onto the market on 15 November. It then became popular throughout France and sparked fierce competition between vintners, who vied to be the first to take their bottled wine to Paris. Also significant is the figure of Georges Duboeuf, one of the leading producers in the region, credited with having christened the wine Beaujolais Nouveau and being the leading promoter of the label. In 1985, the release date was moved to the third Thursday in November, while the festival was scheduled for the weekend to boost sales.

A Veritable Wine Festival

But, not everything related to Beaujolais Nouveau is commercial. There is also time for entertainment, the perfect excuse to visit this beautiful grape-growing region during the festival. All types of wine-related festive activities – known as the Beaujolais Days – are held across the region. The most famous one is Les Sarmentelles, held in the town of Beaujeu, the region’s historical capital. It lasts five days and activities include a host of wine-tasting events, and the chance to savour local cuisine, as well as to enjoy their music and dance. Sports enthusiasts will relish the Beaujolais Marathon, a race which takes runners past several chateaux and where wines and cheeses are offered at the aid stations. The whole race is run in a festive spirit, with a large number of participants wearing fancy dress. Even the city of Lyon gets involved in the celebration by organising the so-called Beaujol’ympiades, where you can join in by tasting the twelve Beaujolais AOCs.

Beaujolais Beyond Their Nouveau

Apart from their great festival, Beaujolais has a lot to see, discover and enjoy. Many tourist guides tend to compare this region to Tuscany, and they aren’t far wrong. Visitors to Beaujolais will discover beautiful scenery carpeted with vineyards, with the odd chateaux peeping out, in addition to charming stone villages and excellent culinary offerings.

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Text by ISABELYLUIS Comunicación

Images by Goproo3, yves Tennevin, Shunichi kouroki

One of the classic routes to discover Andalusia’s essence is the white villages one, which runs through about 20 locations in the provinces of Malaga and Cadiz.

Traditionally, Andalusian houses are painted white or whitewashed to avoid,as far as possible, the hot Andalusian summer. This way to relieve the heat, joined with the affection their inhabitants use to decorate streets, squares and balconies with flowers and plants, make these towns picturesque postcards.

The route of the white villages heads to special beauty and natural environment areas as the Parque Natural de la Sierra de Grazalema -Biosphere Reserve. The ideal is to try to visit all the beautiful villages, since each has its attractions and special characteristics. But if you only have two or three days, there are some stops that, in our opinion, are of main interest.

Arcos de la Frontera is one of the most common places to begin the route, as it is located near Cadiz and the Jerez airport, while the beautiful Ronda would be the natural endpoint. In Arcos de la Frontera you can admire the Basilica of Santa Maria from the Plaza del Cabildo and continue with a walk through the steep and narrow streets with baroque facades scattered through the town, up to the walls of the Castle of the Dukes.

Another town that should not be missed is El Bosque. It lies at the foot of the mountains, starting the stretch of the Sierra. It is a good place to gather information about the Grazalema Natural Park in the Tourist Center and an excellent area for trekking.

Although it requires a little detour, Ubrique is a worthwhile stop. It is the leather city, where you can buy a nice piece of tanned leather done as in the Arabic tradition.

Along the way, we find other locations that do not belong to the official route, but that are worth a visit. For example the strech to Benmahoma, that passes through forests of pine and eucalyptus and whose top rewards us with spectacular views. Before arriving in Ronda, we can not miss places like Zahara de la Sierra and Alcalá del Valleo or Setenil de las Bodegas, with their houses carved into the mountain and along the river.

Ronda, the Dream City - like the poet Rilke called it-, is the usual destination to complete the route; an ancient city seated on a stone plateau.. Worth walking calmly to appreciate all its nooks and monumental works. It preserves traces of its Moorish past, being one of the last strongholds before the Reconquista, which are reflected in the so-called ancient Arab city or Arab Medina, along the Guadalevin shore.

It is divided by a gorge over 100 meters above El Tajo and crossed by three beautiful bridges. Dating from the eighteenth century, the main one is the most iconic landmark of the city.

Besides its cultural interest, this Andalusian architectural gem has many restaurants where you can enjoy delicious recipes and products from the Serrania.

Picture Zahara de la Sierra vy Grez | Olvera by Tomas Fano | Villaluenga by El Pantera

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