Menorca's lighthouses are part of the island's environment and its rugged coastline. That is why they are located in some of the most beautiful and wild areas, turning your route into an encounter with Menorca's nature and its diverse landscapes. Beyond the first function to point the way to the boats, they form a unique postcard in the already beautiful coast of Menorca.

All lighthouses are managed by the Port Authority of the Balearic Islands and on their website you can find the technical specifications of each.

Favàritx Ligthouse
Its location in the natural setting of the Natural Park of s’Albufera des Grau, the wettest part of Menorca, about 20 miles north of Mahon, makes it one of the most visited.
Key Point of the Island’s Biosphere’s Reserve, here we find a variety of waterfowl and raptors such as the osprey, the kite or the booted eagle

Cavalleria Lighthouse
About 14 kilometers from Es Mercadal, at the southernmost tip of the island, this impressive lighthouse stands on a cliff over 80 meters and with fantastic views over the sea.
If you visit the lighthouse of Cavalleria you will observe a curiosity: a few piles of stones facing the sea will surprised you. They are build by the tourists who come to the lighthouse because, according to tradition, who creates these forms and expresses the desire to return to Menorca to the Lighthouse, will see their wish come true.

Punta Nati Lighthouse
Opened in 1913, its creation comes from a tragic accident. And it is because in this area of ​​strong winds and ocean currents the modern French Général Chanzy steam was wrecked by a big storm three years before.

Days with strong wind from the north you can enjoy a natural spectacle when the crack near the lighthouse ejects water with great force, in a sort of bufador lambasting the headlight, which sometimes has been damaged by the pressure.

Illa de l'Aire Lightouse
On Mahon’s south, in the town of Sant Lluis, there is the touristic Platja de Punta Prima. From here you can observe perfectly Illa de l'Aire and its lighthouse’s silhouette surrounded by turquoise waters and rich marine life.
One feature of the island is to house an endemic species of Menorca and Mallorca: black lizard. But not only the small reptile inhabits the island, it also houses numerous birds on their migratory path.

Artrutx Lighthouse
With carachteristic thick black and white stripes, the lighthouse Artrutx is 7 kilometers from Ciutadella. It was built in the mid nineteenth century, in 1858, and at first, it worked with oil until 1930 that electricity came to the lighthouse. Now the Artrutx Lighthouse it is part of the historical heritage of Menorca.
Near the lighthouse there are the coves den Bosch and Son Xoriguer, one that has the greater waves and therefore enables windsurfing.

Sa Farola
It is located on the seafront of Sa Farola so you can get there calmly strolling about 30 minutes from the center of Ciutadella. During the trip you can enjoy the beautiful scenery or a swim in the Caleta es Frares with its platforms for the bathers located halfway.

Sant Carles or Mahon Lighthouse
Considered to be the first lighthouse on the island, it was built in 1852 on the ruins of Castell de Sant Felip, on the tip of Sant Carles. After some discussion about its location, it was replaced by a metal tower of black and white stripes.
Near the lighthouse there is Fort Marlborough, a unique hexagonal shape building surrounded by a trench dug in the ground and built by the British between 1710 and 1716, with galleries that you can visit.

Pictures by www.portsdebalears.com

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When we hear the word “Palio” mentioned, what instantly springs to mind is a picture of the Piazza del Campo di Siena thronging with jockeys dressed in colourful period garments participating in a vigorous horse race. To our surprise, we discovered that the Palio is not exclusive to Siena and that Ferrara has its own, which also happens to be the oldest in Italy. Surprised? Both festivities go back to the Middle Ages and have endured over the centuries. They are nowadays the perfect excuse for letting ourselves be transported back to a time filled with gestures, horses, beautiful damsels and rivalries between the variouscontrade(parish districts.)

Il Palio di Ferrara – the Origins

The first Palio di Ferrara was held in 1259, the year in which Azzo VII da Ferrara, commander of the papal troops, defeated Ezzelino III da Romano, known as “il Tiranno”, commander of the imperial troops, at Cassano d’Adda. To celebrate the victory, parades were organised all over the city, as were donkey and horse races. This way of celebrating immediately became very popular and for a time was applied to Ferrara’s two major festivities – St George, the city’s patron saint, and the Assumption, known here as the “Virgin of August”. In some instances they were also extended to births and weddings among Ferrara’s most powerful families. However, as of 1600, the races were gradually phased out and replaced by parades. The races and the Palio were only reinstated in the early 20th century, eventually becoming the festivity that we know today.

May in Ferrara – Games, Parades, Sbandieratori and Races

What are we likely to find if we visit Ferrara in May? To start with, the perfect setting for being transported back to another era, as this city in Emilia Romagna boasts a historic centre full of medieval and Renaissance landmarks. The Palio festivity involves eight competing teams from the contrade (four rioni or parish districts within the walled city) and borghi (four districts located outside the city walls). Throughout the month of May, every weekend features a parade, game or flag-waving competition at which the rival contrade are San Giorgio, San Giacomo, San Paolo, Santo Spirito, Santa Maria in Vado, San Luca, San Giovanni and San Benedetto.

Particularly stunning is the Historical Procession at which about a thousand people in Renaissance costume parade from the Porta degli Angeli along the Corso Ercole I d’Este to the Castello Estense. Also a must-see are the competitions at which the sbandieratori show off their flag-whirling skills in the course of a veritable display of dexterity, beauty and colour.

The Palio festivities reach their climax in the races staged on the last weekend in the month. The large Piazza Ariostea, designed by the architect, Biagio Rossetti, is the magnificent setting for this event. A total offour races are held: the Boys’ Race (Palio di San Romano), the Girls’ Race (Palio di San Paolo), the Donkey Race (Palio di San Maurelio) and the Horse Race (Palio di San Giorgio).  The prize, a large hand-painted cloth, is known as the Palio, from which the tradition takes its name.

Discover Ferrara and one of its major festivities!

Text by ISABELYLUIS Comunicación

Images by Il Palio di Ferrara (photographer: Geppy Toglia)

One of the classic routes to discover Andalusia’s essence is the white villages one, which runs through about 20 locations in the provinces of Malaga and Cadiz.

Traditionally, Andalusian houses are painted white or whitewashed to avoid,as far as possible, the hot Andalusian summer. This way to relieve the heat, joined with the affection their inhabitants use to decorate streets, squares and balconies with flowers and plants, make these towns picturesque postcards.

The route of the white villages heads to special beauty and natural environment areas as the Parque Natural de la Sierra de Grazalema -Biosphere Reserve. The ideal is to try to visit all the beautiful villages, since each has its attractions and special characteristics. But if you only have two or three days, there are some stops that, in our opinion, are of main interest.

Arcos de la Frontera is one of the most common places to begin the route, as it is located near Cadiz and the Jerez airport, while the beautiful Ronda would be the natural endpoint. In Arcos de la Frontera you can admire the Basilica of Santa Maria from the Plaza del Cabildo and continue with a walk through the steep and narrow streets with baroque facades scattered through the town, up to the walls of the Castle of the Dukes.

Another town that should not be missed is El Bosque. It lies at the foot of the mountains, starting the stretch of the Sierra. It is a good place to gather information about the Grazalema Natural Park in the Tourist Center and an excellent area for trekking.

Although it requires a little detour, Ubrique is a worthwhile stop. It is the leather city, where you can buy a nice piece of tanned leather done as in the Arabic tradition.

Along the way, we find other locations that do not belong to the official route, but that are worth a visit. For example the strech to Benmahoma, that passes through forests of pine and eucalyptus and whose top rewards us with spectacular views. Before arriving in Ronda, we can not miss places like Zahara de la Sierra and Alcalá del Valleo or Setenil de las Bodegas, with their houses carved into the mountain and along the river.

Ronda, the Dream City - like the poet Rilke called it-, is the usual destination to complete the route; an ancient city seated on a stone plateau.. Worth walking calmly to appreciate all its nooks and monumental works. It preserves traces of its Moorish past, being one of the last strongholds before the Reconquista, which are reflected in the so-called ancient Arab city or Arab Medina, along the Guadalevin shore.

It is divided by a gorge over 100 meters above El Tajo and crossed by three beautiful bridges. Dating from the eighteenth century, the main one is the most iconic landmark of the city.

Besides its cultural interest, this Andalusian architectural gem has many restaurants where you can enjoy delicious recipes and products from the Serrania.

Picture Zahara de la Sierra vy Grez | Olvera by Tomas Fano | Villaluenga by El Pantera

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Alicante is a synonym for Mediterranean cuisine and is not in vain that one of the best chefs worldwide, Ferran Adrià, said Alicante is, without question, the Spanish province where you eat better.

We love Mediterranean cuisine and this is why we want to offer a selection of 5 products that you have to try in Alicante, and we also advice you where to try them. Some of the products and restaurants might be missing, but take this approach to the gastronomy from Alicante as a starter. In this situation, a local would tell you: “anem a fer una picaeta” (a tradition from the little town of Alcoi, based in a round of tapas, toasts and little sandwiches).

Rice: The rice grows in Valencia and cooks in Alicante, or so it goes in a popular saying. If we want to fully discover the cuisine from Alicante, we must try paella at Restaurante Casa Riquelme. In paellas you can find all kind of ingredients, from fish and seafood to fresh products grown in the fields of the country, accompanied by chicken, rabbit or even snails. Eating at Casa Riquelme (Vázquez de Mella, 17), any midday from Wednesday to Sunday, is a synonym for fine dining. Find more information in this link

Wines: With its own protected designation of origin since mid-20th century. In Alicante you can taste a wine that mixes two kind of grapes, original from the region: monastrell and moscatel. The mistelle wine is original from this land. At Bodega de Meyos (Avenida Condomina, 40) in Alicante we can taste wine by the glass and accompany it with good food, all for a very fair price. We can also buy wine bottles; in fact this was originally a wine shop. 

Horchata: In hot weather, is common to see locals tasting a horchata in any terrace. This precious beverage made of tigernuts (chufas) is one of the most exported products. Don’t forget to go to Horchatería Azul (Calderón de la Barca, 36) to drink this refreshment and accompany it of fartons or the delicious almond pastry (coca de almendras). It’s closed on winter, but is considered for many people the best horchatería in Alicante, a traditional place.

Nougats: Another product Alicante is well known for. This is one of the main products to eat on Christmas, in Spain, and is always in the dinning table with the own local varieties: Jijona nougat and Alicante nougat. If you are in Alicante, try them at Espí (Avenida Alfonso X el Sabio, 4) and, if you want to make a very good impression, buy some as a gift for the upcoming Christmas time.

Pastry: cocas de tonyina (a fine pie stuffed with tuna) are very typical food for the Hogueras de San Juan, on the summer solstice. We can eat them at La Ibense (Calle de Portugal, 38), not only on summer. In this place you can also try delicious pizza portions or the traditional pastry (coca de mollita) with chocolate.

We could continue with other typical products of the region, like the worldwide known stuffed olives from Alcoi o the chocolate Valor, but we can keep that for upcoming gastronomic visits.

For now, as locals in Alicante say: “que aprofite”!!!!

Image from Les Haines

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