The Esposizione Universale Roma, better known by its acronym, EUR, is one of those areas lying off the tourist track which would not fit any stock image of the Eternal City. No Roman ruins, Baroque churches, Renaissance palaces or narrow back streets – here you will find broad avenues set along orthogonal axes and a regular layout, and large buildings with simple lines that adhere to the Fascist model on which the district’s design was based, alternating with large, more recent constructions.

The district dates back to the nineteen thirties, when Mussolini decided to commission an urban expansion project on the south side of Rome in preparation for the World Fair of 1942. The idea was also to commemorate the twentieth anniversary of the Fascist “March on Rome” (1922). The project was originally known as E42 and some of the best contemporary architects were engaged, including Giuseppe Pagano, Luigi Piccinato, Luigi Vietti, Ettore Rossi and Marcello Piacentini, who was the head of the project. The assignment adhered to a design of Fascist ideological inspiration and combined rationalism with a simplified form of neoclassicism.

Work on the project was disrupted by the outbreak of World War II, while the 1942 World Fair was never held. Construction work on the buildings resumed in the fifties and sixties and the area was earmarked for a different purpose, which still holds true today, as it operates as a business district. In this respect it preempted similar projects in such cities as London or Paris.

The most alluring reason for visiting the EUR district nowadays is to see some of the original constructions and to appreciate the contrast they strike with the landmarks in ancient Rome. Among the most noteworthy buildings is the Palazzo della Civiltà Italiana, also known as the Palazzo della Civiltà del Lavoro (Palace of Labour Civilisation) or Colosseo Quadrato (Square Colosseum), one of the most emblematic exponents of Italian Fascist architecture. Unveiled on 30 November 1940, it was purpose-built to host the Mostra della Civiltà Romana and was designed by the architects, Giovanni Guerrini, Ernesto Bruno La Padula and Mario Romano. In the end, the exhibition was cancelled and the building remained derelict until 1953, when it was finally opened to the public. Ever since restoration work that lasted from 2003 to 2008, the building has housed the headquarters of luxury fashion label Fendi.

Another interesting example of Fascist architecture is the Palazzo dei Congressi (Palace of Congresses), designed by Adalberto Libera. The interior was decorated by Achille Funi and the Futurist artist, Gino Severini. Built from 1938 to 1954, it is now an exhibition area and also hosts congresses and other events.

Other buildings worth seeing on your visit include the Basilica dei Santi Pietro e Paolo, the work of Arnaldo Foschini, and the Palazzo degli Uffici, the only building to be completed before the war, which has an air-raid shelter inside.

Among the museums worth visiting in the EUR is the Museo della Civiltà Romana (Museum of Roman Civilisation), a colossal building which houses a stunning ensemble of model reconstructions of ancient Rome.

Book your Vueling to Rome and treat yourself to a tour of some of the city’s lesser known areas, like the EUR district.

Text by Los Viajes de ISABELYLUIS

Images by FaceMePLS, Sebastian Baryli, Alexandre Delbos

Planning to give yourself and your partner a treat for Valentine’s Day? While Rome and Paris tend to be the favourites as far as romantic flings are concerned, why not flout the norm and opt for a place where natural beauty is the ideal setting for enjoying love? This time around, we recommend La Palma, an island situated in the north-west corner of the Canary Island archipelago and widely known as the “beautiful isle” for its lovely scenery. Here are some tips for getting the most out of this beautiful nature reserve where you can also enjoy the added value of a pleasant, mild climate at this time of year.

Journey to the Heart of the Island

The length and breadth of La Palma is made for sightseeing, redolent with spectacular landscapes of volcanic origin which boast the well-earned accolade of Biosphere Reserve, awarded by UNESCO. Covering 708 square kilometres, it is comparatively easy to tour by car, although you will come across a large number of slopes, so just take it easy. The reward is that you will encounter numerous vantage points on the way where you can soak up the spectacular views, like the Cumbrecita in El Paso, Los Andenes viewpoint, El Roque de Los Muchachos in Garafía – one of the most spectacular – and La Concepción viewpoint, with views over the city of Santa Cruz de La Palma.

If you happen to be a sports enthusiast, be sure to hire a mountain bike and ride along the myriad forest trails criss-crossing the island – you will not be disappointed. Another option is to secure some sturdy footwear and choose a route through this ramblers’ paradise, which has nearly one thousand kilometres of waymarked footpaths. They stretch across the whole island, from La Crestería or Route of the Volcanoes to the Camino de la Costa (Coastal Route) fringing the island, or the Ruta de los Puertos (Route of the Ports), which links Santa Cruz de La Palma to the Puerto de Tazacorte.

Sundown at the Seaside

Nothing like the seaside for being lulled by romantic charm, as well as taking in the marvellous scenery. While the beaches of La Palma are not that well known, the island actually boasts a number of secluded seaside spots where you can get away from it all and enjoy intimate moments with the immense Atlantic Ocean before you. Among our favourites is the beach of Los Nogales, accessed by going down some 300 steps, which you will have to climb back up when you leave! Then there is that of Bujarén, in Garafía – suitable only for those with no fear of heights – and La Zamora, where you can enjoy a picture postcard sunset with your loved one. What more could you ask for?

A Charming Hotel

No romantic escapade would be complete without a resting place with a charm of its own. The Hotel Hacienda de Abajo, located in the heart of the historic centre of Tazacorte, is a reconverted sugar mill and the perfect spot for chilling out after a lengthy sightseeing day on the Beautiful Isle. We recommend checking out their bath house, where you can enjoy a good massage, and make a point of refueling in their magnificent restaurant.

Book your Vueling to La Palma here and celebrate Valentine’s Day in style!

Text by Los Viajes de ISABELYLUIS

Image by Ivan Borisov

One of the experiences you can not miss if you visit Catania is to enjoy an authentic 'gelato' while you stroll through its streets and its monuments. Although the ice cream in Italy is an institution, the Sicilians are the most famous and it is one of the pillars of their food culture.

Its making has its own characteristics, with traditional recipes that have been passed from generation to generation, to obtain a softertextureand extraordinaryice cream flavors. Its traditional character is one of its greatest assetsand traditionalice creamandice-cream makers still use the same methods they have always used.

You'll notice thatthe ice creamis served inthe classic scoop, not with the device for forming balls to which we have become used. Try the Ernesto ones, in Via Ruggero di Lauria91-93,at the Pasticceria Quaranta, in Piazza Mancini Battaglia, or Pasticceria Gelateria Santo Musumeci on the Piazza SantaMaria, 9-10.

Artisanal granita

The ice cream is integrated in one of the most typical products of Catania, the 'broscia' or brioche. It is filled with countlessice cream flavors like pistachio, chocolate, caramel, lemon, strawberries, walnuts, hazelnuts, blackberry, tangerine or almonds.

Although granita is a typical Sicilian ice cream, it has little to do with the traditional Italian ice creams; it is similar toa slush but more creamy and refreshing, and is made with natural fruit. Idea lto start the day, especially in summer, being the typical Catanese breakfast.

The different flavors come from the rich products elaborated from the volcanic soil of Etna, mineral products that produce excellent lemons and oranges, tangerines, almonds, strawberries, cherries, hazelnuts and chestnuts. From these ingredients the maximum quality is respected without add in gscentsor preservatives.

But how do you recognizethe perfect granita? One ofthe featuresto look outis that their colorsare soft, which indicates that carries no dyes.For example, almond should be all white, and pistachio, will be more an off greenish, not garish green.

You also have to keep in mind that good granita should be consumed within a few hoursafter its preparation. Whenyou try it, make sure that the icehas not crystallizedor form spuddles.

You'll find the best ones in many places around Etnea street, but the ones from the Pasticceria Savia clearly stand out, one of the most prestigious pastry of Catania, located in Via Etnea 300. Or in the new Prestipino restaurant, located in Via Etnea 30-32, in the beautiful setting between Piazza Duomo and Piazza University.

Also in Etoile D'or from Via Beato Cardinale Giuseppe Benedetto Dusmet, 7, the Chocolate Cafe in Viale Ruggero di Lauria, 129, where you can taste their successful versions made of almonds and pistachios in the seafront. As in Café de Paris, in Viale Ruggero di Lauria, 25, one of the favorite places of the inhabitants of Catania.

One of the most centric and busy is the historical Cafe Europa in Italia, 302. A meeting place to try the essentials of Catanese cuisine. Here, in particular the most requested is their strawberry version.

So you feel like visiting Catania, do you? Book your flights here!

Half an hour south of Barcelona lies the Penedès DO wine region, primarily noted for being a leading producing centre of cava, one of Spain’s most celebrated sparkling wines. A mainstay of all major celebrations in the country, the origins of this “Catalan champagne” go back to the mid-19th century. French champagne arrived in the area around 1820 and a certain Luis Justo Villanueva of the Instituto Agrícola Catalán de San Isidro was one of the first vintners to try out and advocate the traditional champenoise method required to produce this innovative product. However, it was the Reus-based firm Soberano & Cía, run by Domènec Soberano i Mestres and Francesc Gil i Borràs, that first marketed the product, presenting it at the Paris World Fair of 1868.

Initially, the same grape variety was used as in champagne, but, owing to the phylloxera epidemic of 1887 which ravaged the local vines, the use of indigenous grape varieties was introduced, endowing the cava we know today with its distinctive personality. The main varieties are macabeo, parellada and xarel·lo.

It was originally known as champagne but, as a result of French champagne being awarded “protected geographical status” in 1972, the Catalan variety began to be called cava, named after the cellars (cavas) where the wine reposes during its production.

Well, what’s in it for anyone wishing to set out in search of those delicious bubbles? For starters, there is the product itself, a worthy equal to its French counterpart in terms of quality. And, those who are not particularly fond of sparkling beverages can always embark on tasting sessions of the region’s other wines, which deserve a section of their own. Then there is the scenery, characterised by vineyards stretching across the land and the proximity of the Mediterranean, in addition to the villages where the wine cellars are located. And, if you’re eager for still more, you can explore the region’s culinary offerings and the enotourism activities hosted there, noteworthy being the Wine and Cava Routes, a set of ten trails taking you through the different vineyards. What more could you ask for?

The town of Sant Sandurní d’Anoia is regarded as the “cava capital” of the DO Penedès wine region as 75% of the area’s production is concentrated here. It is thus a fitting point of departure for embarking on any route associated with this fine sparkling wine. You could make an initial stop at the Cava Interpretation Centre, a 1,200-square-metre space where you can learn about cava production, as well as its history, origins and other details.

Before or after visiting some of the wine cellars, we recommend taking a stroll in the town centre as a number of interesting Modernist buildings are located there. Noteworthy examples of such Art Nouveau edifices include the Lluís Mestres House, Cal Rigol, the Escoles Noves building and the headquarters of the Ateneu Agrícola.

Then comes the time for venturing into some of the myriad wineries in the town. Among the most popular is Cava Codorniu, which dates back to 1872. Apart from its cava, one of its standout features is the building itself, designed by the Modernist architect, Puig i Cadafalch. A curiosity you will discover on a visit to this winery are its 26 kilometres of underground cellars. The other great winery, of international fame, is Cava Freixenet, which first opened in 1861. The building, in Noucentista style with Modernist touches, is one of the leading works of the architect, Josep Ros Ros.

The following list features all the wineries and cavas making up the DO Penedès, showing their location and contact details, to help you plan a trip through the region and visit your favourites.

Make a point of striking a trail through the DO Penedès in search of its main cavas and wineries – book your Vueling to Barcelona here.

Text by Los Viajes de ISABELYLUIS

Images by Angela Llop, MARIA ROSA FERRE