As in the rest of Poland, after World War II, Cracow took on a new lease of life, its past and present both palpable in a city well worth discovering. You should venture into the Old Town (Stare Miasto) and stop over in Rynek Główny, one of the largest squares in the world, descend into the underground museum underneath it to journey back to the Middle Ages, enjoy a beer and some good music in the lively Jewish quarter (Kazimierz), stroll along the banks of the Vistula, go up to Wawel Castle and wander through the city’s markets, streets, memories… And, of course, dive into the local cuisine. A warm, tasty, homemade cuisine, with Slavic, Jewish and Hungarian influences which you can try at affordable prices in dozens of restaurants. We made a thorough tour of the city and let ourselves be charmed by it. Here’s what we learned.

Pod Baranem and Pod Nosem – Enjoying Polish Cuisine

Located very near Wawel Castle is Pod Baranem, a cosy, intimate restaurant with very efficient and friendly service. They serve a good żurek, a soup made of fermented rye flour, with egg, potato and homemade sausage. It is potent and tasty, like many dishes with local DNA. Also worth trying is their cabbage stuffed with meat and mushroom sauce, as well as their good meat dishes. If you’re keen on crockery and table ornaments, you will leave the restaurant wishing you could take everything with you. A classic charmer.

In the restaurant of the boutique hotel at Kanonicza 22, Pod Nosem, they serve up Polish cuisine, but this time with a creative flourish of renewal. A young crew headed by their chef, Przemysław Bilski, perform to perfection in a quaint space and terrace with views of the castle. They have delicious pierogi (typical Polish dumplings with different fillings) and other dishes, including a highly refined cream of asparagus, various meat dishes and even tripe. Their wine list is good and it is difficult to choose from their broad array of cakes.

Eating Cheap in Cracow? Milk Bars and Lunchtime Menus

Cracow is not an expensive city but, if you’re looking for a place with good food at laughable prices, your best option is to head for a “milk bar”. Reminiscent of their Communist past, these milk bars (mleczny, in Polish) are no-frills self-service eateries, their menus chalked up on the walls – an average ticket would cost 5 euros per person. A recommendable venue in the centre is Pod Temida and, if you’d like to see where the concept eventually leads to, be sure to visit Milkbar Tomasza.

Apart from milk bars, another option for cheap meals are the lunchtime menus offered by many restaurants. Highly recommended venues include C.K. Dezerter – where, for just €4.5, they serve, for instance, a scrumptious soup with semolina, and fish with a salad of fermented cabbage, carrot and potato – and the Chimera garden, an incredible salad bar with menus of the day, a large number of veggie recipes, homemade cakes and juices.

Cafés, Bars and Pubs In the Ever-Lively Jewish Quarter

The area around Plac Nowy is packed with bars, restaurants and terrace cafés which are lively all day long. It is an eye-opener to venture inside and see their unusual decor, featuring souvenirs from bygone times. Mleczarnia, and the Mlekowoz terrace café just opposite, as well as Alchemia, with live music, and Wódka Cafe Bar, with dozens of Polish vodka varieties, are some of the most interesting spots in the area.

In Plac Nowy, it is also customary to eat at the food stalls serving zapiekanka (huge panini with loads of ingredients and sauces). If you prefer something less filling, we recommend you go to Szynk, a charming haven of homemade cuisine and good music. We had a delicious soup there – Cracow has so many soup dishes you could have a different variety each day of the year – and chicken stuffed with spinach and cheese. We loved it!

Text and photos by Silvia Artaza of Gastronomistas.com

The scenery in this land is highly varied, featuring the best of Cantabria, with its rugged coastline and inland landscapes blessed with nature in its pristine state. We are going to concentrate on two routes that traverse the province and boast an extraordinary historical and cultural legacy, studded with a host of priceless Romanesque churches. Both are listed as World Heritage by UNESCO.

The Northern Road to Santiago

Also known as the “Coastal Road” and running for 936 kilometres, in the Middle Ages it acted as a distribution network along the north of the Iberian Peninsula. The coastal road coincides roughly with the current layout of main roads, stretching across the whole region from east to west.

The miraculous discovery in 813 of the tomb of St James sparked the beginning of the pilgrimages to Santiago de Compostela, situated at the western edge of the known world. This centre of pilgrimage gradually grew in importance, vying with others in Rome, Jerusalem and Liébana. The pilgrims took the roads that led westwards which were generally old Roman ways still in use. In addition to the main route, which led across the north of the Meseta, there were alternative routes like the coastal road, part of which ran through Cantabria’s maritime districts. Thus, the road led through Castro Urdiales, Comillas, Laredo, Santander, Santillana del Mar and San Vicente de la Barquera, all of which boast valuable medieval religious buildings, both Romanesque and Gothic.

You are advised to negotiate the route in nine stages:

Stage 1. El Haya de Ontón – Castro Urdiales (21 km)
This is the first stage on the Northern Road through Cantabria. It leads through Baltezana, Otañes, Santullán and Sámano. The route is smooth, with no marked slopes, and has restaurant facilities, rest areas and drinking fountains.

Stage 2. Castro Urdiales – Guriezo (12.9 km)
A short stage. It is worth taking time to visit the Gothic church of Santa María, particularly its interior. You will pass through the villages of Allendelagua, Cérdigo, Islares and Nocina. The standout stretch is the last three kilometres, with stunning views of the Cantabrian Sea.

Stage 3. Guriezo – Laredo (23.1 km)
This takes you through Rioseco, Tresagua, Lugarejos, Iseca Nueva, Sopeña and, on the way to Laredo, through Iseca Vieja, Las Cárcobas and Valverde. The most prominent features include the hillside walk which culminates in your first glimpses of the Liendo Valley, the beautiful scenery around San Julián beach, and the town of Laredo, with memories of its medieval and modern history cast in stone.

Stage 4. Laredo – Güemes (36 km)
The municipalities traversed on this stage are Santoña, Argoños, Helgueras, Noja, Soano, Isla, Bareyo and Güemes. Noteworthy in Laredo is its 16th-century Town Hall. This is followed by a stroll along the beaches of Salvé, which stretches for over 4 kilometres, and Berria. When you come to Bareyo, make sure you visit its church, a gem of the Cantabrian Romanesque.

Stage 5. Güemes – Santander (18 km)
A short stage which allows you to explore the capital of Cantabria more fully. The places you pass through are Galizano, Somo, Pedreña and Santander. In the capital, the acclaimed landmarks include the historic centre and the Reina Victoria promenade. Don’t miss out on the Jardines de Pereda and the Cathedral, set behind the post office, in addition to the Iglesia del Cristo, where you can get your pilgrim credentials, both for the Road to Santiago and the Lebaniego Road.

Stage 6. Santander – Santillana del Mar (40 km)
Peñacastillo, Santa Cruz de Bezana, Puente Arce, Requejada, Barreda and Queveda are the population centres you traverse on this stage. From a cultural standpoint, the most striking landmarks are the 16th-century Arce bridge and the town of Santillana del Mar, a medieval museum in itself.

Stage 7. Santillana del Mar – Comillas (24.6 km)
This is a beautiful stage which, like the previous one, can be broken into two parts. One as far as Cóbreces and the other up to Comillas. Both are worthy of stopovers as they boast historical complexes. And, make sure you don’t miss the villa of the Marqueses de Comillas with its Catalan Modernist features.

Stage 8. Comillas – San Vicente de la Barquera (12.5 km)
The highlights of this stage are undoubtedly the above two towns, and the scenery along the Cantabrian seaboard which connects them. The route takes you through Rubárcena, La Rabia, Guerra, Rupuente and La Braña. Keep your camera or mobile handy as you’ll be passing through the Oyambre Nature Reserve and some idyllic beaches.

Stage 9. San Vicente de la Barquera – Unquera (16.4 km)
Everywhere you look around you reveals stunning scenery. Behind you lies the town of San Vicente and, to the front, the spectacular Picos de Europa mountain range. This stage takes you through La Acebosa, Hortigal, Estrada, Serdio and Pesués. While you’re at it, between San Vicente de la Barquera and Unquera you can take a detour at Muñorrodero if you also want to do the Lebaniego Road.

The Lebaniego Road

This is one of the most important and beautiful pilgrim routes. In fact, 2017 will be a Jubilee Year in Liébana. The Lebaniego Road runs from San Vicente de la Barquera to the Monastery of Santo Toribio, passing through the municipalities of Val de San Vicente, Herrerías, Lamasón, Peñarrubia, Cillorigo, Potes and Camaleño. The route traverses some beautiful natural spots and boasts fine examples of Cantabria’s architectural heritage. It also provides access to the Northern Road (or Coastal Road), the French Road and the Road to Santiago from the routes in León and Palencia, pointing to the historic ties between the diocese of Liébana and the kingdoms of León and Castile. Many pilgrims make the journey to Santo Toribio and then connect up with the two roads to Santiago for the purpose of attaining both credentials. It is advisable to negotiate this route in three stages:

1st Stage. San Vicente – Cades (28 km):

San Vicente de la Barquera is one of the major and most touristic towns in Cantabria. Although outside the scope of the pilgrim’s route, it also features interesting sites like the 13th-century Castillo del Rey, the 15th-century Convent of San Luis, where Charles V lodged before being proclaimed king in 1517, the bridge known as Puente de la Maza and the Sanctuary of La Barquera, both dating from the 15th century. From there you set out to Serdio, and on to the mountain trail that leads to Muñorrodero. The trail ends in Camijanes. You then pass through Cabanzón with its Medieval Tower and, finally, you come to Cades.

2nd Stage. Cades – Cabañes (30.53 km):

From Cades, you head for La Fuente. There you can visit the Church of Santa Juliana, one of the jewels of Romanesque art in Cantabria, listed as a Cultural Interest Site. After reaching Cicera, the road leads to Lebeña, passing through an oak and beech forest with millennial specimens, as well as field mushrooms of all kinds in season. The route ends in Cabañes after negotiating a slope.

3rd Stage. Cabañes – Santo Toribio (13.7 km):

The first stop is in Pendes, which you cannot leave without trying Liébana’s typicalquesucocheese. From there, the road leads to Tama, and then on to Potes, with its impressive Torre del Infantado, the town’s most emblematic landmark and one of the finest in Cantabria. It makes a priceless picture with the Picos de Europa in the background. Finally, you come to the Monastery of Santo Toribio, where the Lignun Crucis is venerated. The classical Gothic and Baroque monastery was built from the 13th to the 18th century. It features the 15th-century Gate of Pardon which is opened every Lebaniego Jubilee Year; that is, every time 16 April falls on a Sunday, the feast of the monk St Toribio, a historic figure acclaimed for having brought the Lignum Crucis to Liébana. This is regarded as the largest relic of Christ’s Cross.

Full information on the Road can be found here. In addition to the information, news and routes, there is a link to a map of the Road.

Millennary Yet Modern Road

The Lebaniego Road was the first pilgrim’s route to have a wi-fi internet connection, thanks to the project, Camino Lebaniego en Red. The connection is achieved via a system of waymarkers that provide a signal throughout the route. The technology enables travellers to interact with one another, access information and share their experience with other pilgrims. It is also accessible to people with disabilities and is generally designed as a comprehensive system for those covering the 72 kilometres of road. More information here.

So, take up your backpack and don your sturdy footwear for the journey. Live out the experience of the Road for yourself. Check out our flights here.

Text and images by Turismo de Cantabria

The route starts in the Siete Calles area, in the pedestrian streets that alternate the more classical shops with the more innovative and brimming with bars and restaurants to sample the very best in Basque cuisine.

This metropolitan area has an outstanding architectural and monumental heritage, with civil and religious buildings of great interest and where the bars and shops truly come to life. El Arenal of Bilbao is the best Gateway to the city’s Old Town and its bridge, a watchtower over the Teatro Arriaga, a great centre of Bilbao’s cultural life, built by Joaquín Rucoba and Octabio de Toledo, who took inspiration from the Paris Opera in its creation.

We enter the Siete Calles through the Arenal and, at 2 calle Fueros, we encounter Lautxo, a small shop specialising in all types of take-away croquettes and cannelloni. The huge selection of croquettes includes Basque style cod, prawn and mushroom, baby squid cooked with onion, and chorizo, and the cannelloni delicacies include leek, Idizabal and mushroom.

To eat we were recommended to try Kasko, a colourful restaurant with oak columns offering modern cuisine combined with Basque products. It offers menus to suit all budgets.

Strolling around the Siete Calles you will come across interesting shops such as lu:la, in plaza Santiago s/n, which sells beautiful shoes, the latest fashion and one-off accessories. Another of the shops that caught our attention in the Old Quarters was La Casa del Yogur of Bilbao. Located at 2 calle Víctor, this outlet specialises in dairy products from Cantabria made from 100% natural yoghurt.

The Plaza Nueva, which is built in a defined neoclassical style and with 64 arches supported by Grecian columns, is teeming with bars. We loved Víctor Montes, with its huge array of pinchos (brochettes), but you can lose yourself in any of the many lively, popular bars and establishments in the square.

At number 2 Calzadas de Mallona, you will find the Archaeological Museum which houses the Basque Country history in a chronological route from prehistoric ages to the modern age.

Climbing the 213 steps of Mallona which start in the plaza Unamuno, takes you to the Basílica de Begoña, passing by the cemetery of Mallona. This stretch forms part of the Route of St. James via the Costal Route. From the viewing point you have the best views over the old quarters. And for the lazy, you have the alternative of going up in the Begoña lift.

Most noteworthy in the Etxebarria Park is the old chimney which still remains intact on the Aceros Echevarría steel factory. This is due to the fact that many of the industries were located inside the city.

Going down, you arrive at the river where you will find the Mercadillo del Nervión, a curious shop selling second hand items. Antiques, rarities and a little bit of everything. If you are a lover of vintage clothing, you must visit the market on calle Dos de Mayo which takes place on the first Saturday of every month. Here you can find second hand and new clothes, old vinyl, vintage furniture and much more.

Bordering the estuary we come across Zubizuri, which means “white bridge” in the Basque language, it is also known as the Campo de Volantín Pedestrian Bridge or Calatrava Bridge, which has become the new symbol of Bilbao.

Continuing along the path through Volatinse country you come to the plaza del Funicular which will take you up to Artxanda. The funicular railway was built in 1913 and during the journey which lasts a few minutes, you will pass through Ciudad Jardín (Garden City), an area of pretty houses with beautifully kept gardens.

A Artxanda has always been considered the lungs of Bilbao because the town was formerly the location of a lot of industry and the air wasn’t as clean as it is nowadays.

Once you are up there you will come across a park with grass, a children’s play area and a picnic area where the Bilbao inhabitants go up to sunbathe and relax after having lunch in one of the rotisseries. There are three good restaurants to eat in, the Sidrería Artxanza cider bar with a menu of cod tortilla. fried cod and drink for €28, the restaurante Txacolí with typical Bilbao cuisine and the restaurante Antón.

 Picture by kurtxio

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Musical journalist Bruno Sokolowicz decided to leave behind his hectic work life for a few years to embark upon a long journey leisurely exploring the most out of the way corners of the world. His plan: to slow down, turn off the auto-pilot and learn to look at the world around him again – to live every experience as if it was the first time again. First stop: Naples.

Napoli is a fascinating city. Unique. With great character. It is THE city of southern Italy. A historical marvel, architectural wonder, artistic beauty, gastronomic delight and geological impressive. Its inhabitants are as hot-blooded as the lava from Mount Vesuvius, the volcano that looms over the city, always in the background. There is an endless list of historical buildings, castles, palaces and churches to visit in Naples: Castel dell’Ovo, Palazzo Reale, the iglesia del Gesù Nuovo and the Capella Sansevero where one of the most special statues from the history of sculpture can be found – the Veiled Christ by Giuseppe di San Martino

On this tour, we will explore the streets of this Mediterranean city and its surrounding area in search of some unique sites.
Pizza Da Michele

The world’s first pizza parlour, opened in 1870. Even today, with thousands of pizza parlours all around the planet, it continues to be one of the best and, of course, the most authentic. They only offer the two classic varieties from the city: Margarita (normal or double cheese) and Marinara. Less is more!

It was here that the pizza legend began and the most popular version comes from Naples: the Margarita. Three colours like the Italian flag: white for the mozzarela di buffala, red for the home-made tomato sauce and green for the fresh basil.

For those interested in more “pizzeril” gastronomy tourism, there are a couple of appealing alternatives to a Da Michele (always full of both locals and tourists long before Julia Roberts scoffed her pizza in “Eat, Pray, Love”): Gino Sorbillo, the inventor of the calzone, wide variety of pizzas. Quality.
Di Matteo, spectacular Marinara (no mozzarela, but with a decent portion of garlic).

Galleria Umberto I

A shopping precinct with some serious architectural touches from the end of the 19th Century. Built at the same time as the Eiffel Tower in Paris, the architect Emanuele Rocco was inspired by the Galleria Vittorio Emanuele II in Milan. Tall, imposing, something interesting wherever you look. From the mosaics on the floor to the glass and metal domed ceiling. For talking a walk indoors around the Naples of 120 years ago.

Mergellina Fishing Port

Strolling along the shores of Naples, leaving Mount Vesuvius behind us, we reach the old fishing village of Mergellina. Today, it is a district of the city with its own character where locals relax in the sun, especially at weekends. One sunny Sunday morning, no matter if it’s in the middle of winter, the fishing port of Mergellina fills with walkers, roller-skaters, cyclists and people gathering for chat. People seeking to enjoy the more Mediterranean side of the city. An excellent place to buy live fish directly from the fishermen on the boats or on the beach. Or even to eat that fish in one of the many beach bars that dot the promenade.

Posillipo

Fancy wandering around the most beautiful houses in Naples? Take a photo of the bay from where you can see the whole city, the sea and Mount Vesuvius in the background? Go to a park and take in the Mediterranean breeze? Take a break from the fast pace of the city and recharge your batteries? If you answered ‘yes’ to any of these questions, then you can’t leave Naples without visiting the residential Posillipo district, where the smart, rich people live. But don’t worry, you won’t spend much money there because there are hardly any bars or shops to be found. Just lovely tree-lined streets, views of the sea, gorgeous houses, parks and lookout points. Basically, a wealth of peace and beauty to be enjoyed free of charge. Check it out!

Solfatara de Pozzuoli

Two thousand years ago, Mount Vesuvius was one single volcano. With the violent eruption of 24 August of 79 AD, which buried the cities of Pompeii and Herculaneum (also recommended visits), a crater was formed that created a volcano with two peaks: Vesuvius and Solfatara. Solfatara is like a snub-nosed volcano with vents that stink of rotten eggs. That is the smell of sulphur, which was once associated with hell and the devil, and that some believe today increases libido, strengthens sex lives and enhances reproduction when inhaling the fumes. Just in case it’s true or even if you only get the placebo effect from visiting Solfatara de Pozzuoli, it has to be included as another place of interest in the Gulf of Naples.

By Bruno Sokolowicz from scannerFM

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