Planning to give yourself and your partner a treat for Valentine’s Day? While Rome and Paris tend to be the favourites as far as romantic flings are concerned, why not flout the norm and opt for a place where natural beauty is the ideal setting for enjoying love? This time around, we recommend La Palma, an island situated in the north-west corner of the Canary Island archipelago and widely known as the “beautiful isle” for its lovely scenery. Here are some tips for getting the most out of this beautiful nature reserve where you can also enjoy the added value of a pleasant, mild climate at this time of year.

Journey to the Heart of the Island

The length and breadth of La Palma is made for sightseeing, redolent with spectacular landscapes of volcanic origin which boast the well-earned accolade of Biosphere Reserve, awarded by UNESCO. Covering 708 square kilometres, it is comparatively easy to tour by car, although you will come across a large number of slopes, so just take it easy. The reward is that you will encounter numerous vantage points on the way where you can soak up the spectacular views, like the Cumbrecita in El Paso, Los Andenes viewpoint, El Roque de Los Muchachos in Garafía – one of the most spectacular – and La Concepción viewpoint, with views over the city of Santa Cruz de La Palma.

If you happen to be a sports enthusiast, be sure to hire a mountain bike and ride along the myriad forest trails criss-crossing the island – you will not be disappointed. Another option is to secure some sturdy footwear and choose a route through this ramblers’ paradise, which has nearly one thousand kilometres of waymarked footpaths. They stretch across the whole island, from La Crestería or Route of the Volcanoes to the Camino de la Costa (Coastal Route) fringing the island, or the Ruta de los Puertos (Route of the Ports), which links Santa Cruz de La Palma to the Puerto de Tazacorte.

Sundown at the Seaside

Nothing like the seaside for being lulled by romantic charm, as well as taking in the marvellous scenery. While the beaches of La Palma are not that well known, the island actually boasts a number of secluded seaside spots where you can get away from it all and enjoy intimate moments with the immense Atlantic Ocean before you. Among our favourites is the beach of Los Nogales, accessed by going down some 300 steps, which you will have to climb back up when you leave! Then there is that of Bujarén, in Garafía – suitable only for those with no fear of heights – and La Zamora, where you can enjoy a picture postcard sunset with your loved one. What more could you ask for?

A Charming Hotel

No romantic escapade would be complete without a resting place with a charm of its own. The Hotel Hacienda de Abajo, located in the heart of the historic centre of Tazacorte, is a reconverted sugar mill and the perfect spot for chilling out after a lengthy sightseeing day on the Beautiful Isle. We recommend checking out their bath house, where you can enjoy a good massage, and make a point of refueling in their magnificent restaurant.

Book your Vueling to La Palma here and celebrate Valentine’s Day in style!

Text by Los Viajes de ISABELYLUIS

Image by Ivan Borisov

On our latest escape to London we came across some foodie venues that were surprising and unexpected to say the least – porridge, cereals, crisps… The UK capital has bars specialising in these goodies and are a MUST-VISIT.

A Café Dedicated To Porridge

One of the trends of the year? Yes, porridge. Some may be puzzled by all the buzz surrounding what was once a breakfast associated with the more deprived, as attested in the famous work, Oliver Twist. However, people have succumbed to its charms in droves, particularly on account of its health benefits. So much so that the first ever porridge bar has opened in London. Here, you can choose from over 25 recipes of this modish delight for breakfast, lunch or dinner. Served with fruit, custard, all kinds of milk, and also bacon, eggs or meat… They also feature a large variety of seeds to round off the healthy experience. An ideal, energy-packed way to start the day and to explore one of the most emblematic specialities of British cuisine. Needless to say, this café is located in the ultra-cool Shoreditch district.

A Restaurant Starring Crisps

You’re a crisp fiend, are you? Well, get on a flight to London, which already has its own restaurant extolling this highly addictive speciality and it’s called Hipchips. The chef behind the concept is Scott Davies and his hangout is in the heart of Soho. Make no mistake – here, there are no industrial-grade bags; the crisps are made from a variety of different coloured potatoes: “vintage”, like (the red) Highland Burgundy 1936, Pink Fir Apple and (mauve) Shetland Black. They are served with sauce for dipping and come in six savoury and even sweet varieties, like the Nutella or cheesecake. A portion costs just over 5 euros.

Chocolate Paradise

Dark Sugars Chocolate Shop is an earthly paradise. That’s it. The shop sets out to showcase the evolution of chocolate from the raw state to all finished products imaginable. Here, you can taste pure cocoa, craft chocolates and truffles and hot chocolate beverages. There are even vegan options. The raw material is imported from the finest plantations in Africa and South America. Oh-my-God!

A Bar Which Compiles the World’s Most Emblematic Cereals

Are you a devotee of Special K? Or Cheerios? Froot Loops, maybe, or perhaps Frosties? You are especially attached to a cereal you tried in some other country which you were never able to find again? Cereal Killer Café unlocks the solution to each of these issues, as this is the only place in the world which has compiled so many cereal varieties. They have over 100 behind the counter from all over the world and you can eat them here in original bowls any time of day, bathed in over 30 different varieties of milk and accompanied with bits of fruit, chocolate… or any of the dozens of toppings on offer. A venue which is decked out – you might have guessed – in an assortment of eye-catching cereal boxes. The decor is a tribute to the 80s and 90s. A journey into the past, seen through the eyes of a child.

Extolling Coffee

Tap Coffee is London’s temple of coffee. A cosy, modern ambience where you can taste excellent coffee, ground and filtered on the spot, after having made your choice of variety and origin of the beans (Kenya, Colombia, Brazil, Rwanda, among others) and type of serving (long, short, milk, cold, hot…). Here, all the ingredients that go into making the coffee are of the finest quality, while the formulas are observed down to the minutest detail, to ensure the beverage is refined and perfect. It is not cheap (over 3.5 euros per cup) but, if you’re a coffee lover, this is your corner.

Book your Vueling to London and enjoy venturing into some of these unique sites, designed to lure enthusiasts of foodie experiences.

Text and photos by Laia Zieger of Gastronomistas.com

The scenery in this land is highly varied, featuring the best of Cantabria, with its rugged coastline and inland landscapes blessed with nature in its pristine state. We are going to concentrate on two routes that traverse the province and boast an extraordinary historical and cultural legacy, studded with a host of priceless Romanesque churches. Both are listed as World Heritage by UNESCO.

The Northern Road to Santiago

Also known as the “Coastal Road” and running for 936 kilometres, in the Middle Ages it acted as a distribution network along the north of the Iberian Peninsula. The coastal road coincides roughly with the current layout of main roads, stretching across the whole region from east to west.

The miraculous discovery in 813 of the tomb of St James sparked the beginning of the pilgrimages to Santiago de Compostela, situated at the western edge of the known world. This centre of pilgrimage gradually grew in importance, vying with others in Rome, Jerusalem and Liébana. The pilgrims took the roads that led westwards which were generally old Roman ways still in use. In addition to the main route, which led across the north of the Meseta, there were alternative routes like the coastal road, part of which ran through Cantabria’s maritime districts. Thus, the road led through Castro Urdiales, Comillas, Laredo, Santander, Santillana del Mar and San Vicente de la Barquera, all of which boast valuable medieval religious buildings, both Romanesque and Gothic.

You are advised to negotiate the route in nine stages:

Stage 1. El Haya de Ontón – Castro Urdiales (21 km)
This is the first stage on the Northern Road through Cantabria. It leads through Baltezana, Otañes, Santullán and Sámano. The route is smooth, with no marked slopes, and has restaurant facilities, rest areas and drinking fountains.

Stage 2. Castro Urdiales – Guriezo (12.9 km)
A short stage. It is worth taking time to visit the Gothic church of Santa María, particularly its interior. You will pass through the villages of Allendelagua, Cérdigo, Islares and Nocina. The standout stretch is the last three kilometres, with stunning views of the Cantabrian Sea.

Stage 3. Guriezo – Laredo (23.1 km)
This takes you through Rioseco, Tresagua, Lugarejos, Iseca Nueva, Sopeña and, on the way to Laredo, through Iseca Vieja, Las Cárcobas and Valverde. The most prominent features include the hillside walk which culminates in your first glimpses of the Liendo Valley, the beautiful scenery around San Julián beach, and the town of Laredo, with memories of its medieval and modern history cast in stone.

Stage 4. Laredo – Güemes (36 km)
The municipalities traversed on this stage are Santoña, Argoños, Helgueras, Noja, Soano, Isla, Bareyo and Güemes. Noteworthy in Laredo is its 16th-century Town Hall. This is followed by a stroll along the beaches of Salvé, which stretches for over 4 kilometres, and Berria. When you come to Bareyo, make sure you visit its church, a gem of the Cantabrian Romanesque.

Stage 5. Güemes – Santander (18 km)
A short stage which allows you to explore the capital of Cantabria more fully. The places you pass through are Galizano, Somo, Pedreña and Santander. In the capital, the acclaimed landmarks include the historic centre and the Reina Victoria promenade. Don’t miss out on the Jardines de Pereda and the Cathedral, set behind the post office, in addition to the Iglesia del Cristo, where you can get your pilgrim credentials, both for the Road to Santiago and the Lebaniego Road.

Stage 6. Santander – Santillana del Mar (40 km)
Peñacastillo, Santa Cruz de Bezana, Puente Arce, Requejada, Barreda and Queveda are the population centres you traverse on this stage. From a cultural standpoint, the most striking landmarks are the 16th-century Arce bridge and the town of Santillana del Mar, a medieval museum in itself.

Stage 7. Santillana del Mar – Comillas (24.6 km)
This is a beautiful stage which, like the previous one, can be broken into two parts. One as far as Cóbreces and the other up to Comillas. Both are worthy of stopovers as they boast historical complexes. And, make sure you don’t miss the villa of the Marqueses de Comillas with its Catalan Modernist features.

Stage 8. Comillas – San Vicente de la Barquera (12.5 km)
The highlights of this stage are undoubtedly the above two towns, and the scenery along the Cantabrian seaboard which connects them. The route takes you through Rubárcena, La Rabia, Guerra, Rupuente and La Braña. Keep your camera or mobile handy as you’ll be passing through the Oyambre Nature Reserve and some idyllic beaches.

Stage 9. San Vicente de la Barquera – Unquera (16.4 km)
Everywhere you look around you reveals stunning scenery. Behind you lies the town of San Vicente and, to the front, the spectacular Picos de Europa mountain range. This stage takes you through La Acebosa, Hortigal, Estrada, Serdio and Pesués. While you’re at it, between San Vicente de la Barquera and Unquera you can take a detour at Muñorrodero if you also want to do the Lebaniego Road.

The Lebaniego Road

This is one of the most important and beautiful pilgrim routes. In fact, 2017 will be a Jubilee Year in Liébana. The Lebaniego Road runs from San Vicente de la Barquera to the Monastery of Santo Toribio, passing through the municipalities of Val de San Vicente, Herrerías, Lamasón, Peñarrubia, Cillorigo, Potes and Camaleño. The route traverses some beautiful natural spots and boasts fine examples of Cantabria’s architectural heritage. It also provides access to the Northern Road (or Coastal Road), the French Road and the Road to Santiago from the routes in León and Palencia, pointing to the historic ties between the diocese of Liébana and the kingdoms of León and Castile. Many pilgrims make the journey to Santo Toribio and then connect up with the two roads to Santiago for the purpose of attaining both credentials. It is advisable to negotiate this route in three stages:

1st Stage. San Vicente – Cades (28 km):

San Vicente de la Barquera is one of the major and most touristic towns in Cantabria. Although outside the scope of the pilgrim’s route, it also features interesting sites like the 13th-century Castillo del Rey, the 15th-century Convent of San Luis, where Charles V lodged before being proclaimed king in 1517, the bridge known as Puente de la Maza and the Sanctuary of La Barquera, both dating from the 15th century. From there you set out to Serdio, and on to the mountain trail that leads to Muñorrodero. The trail ends in Camijanes. You then pass through Cabanzón with its Medieval Tower and, finally, you come to Cades.

2nd Stage. Cades – Cabañes (30.53 km):

From Cades, you head for La Fuente. There you can visit the Church of Santa Juliana, one of the jewels of Romanesque art in Cantabria, listed as a Cultural Interest Site. After reaching Cicera, the road leads to Lebeña, passing through an oak and beech forest with millennial specimens, as well as field mushrooms of all kinds in season. The route ends in Cabañes after negotiating a slope.

3rd Stage. Cabañes – Santo Toribio (13.7 km):

The first stop is in Pendes, which you cannot leave without trying Liébana’s typicalquesucocheese. From there, the road leads to Tama, and then on to Potes, with its impressive Torre del Infantado, the town’s most emblematic landmark and one of the finest in Cantabria. It makes a priceless picture with the Picos de Europa in the background. Finally, you come to the Monastery of Santo Toribio, where the Lignun Crucis is venerated. The classical Gothic and Baroque monastery was built from the 13th to the 18th century. It features the 15th-century Gate of Pardon which is opened every Lebaniego Jubilee Year; that is, every time 16 April falls on a Sunday, the feast of the monk St Toribio, a historic figure acclaimed for having brought the Lignum Crucis to Liébana. This is regarded as the largest relic of Christ’s Cross.

Full information on the Road can be found here. In addition to the information, news and routes, there is a link to a map of the Road.

Millennary Yet Modern Road

The Lebaniego Road was the first pilgrim’s route to have a wi-fi internet connection, thanks to the project, Camino Lebaniego en Red. The connection is achieved via a system of waymarkers that provide a signal throughout the route. The technology enables travellers to interact with one another, access information and share their experience with other pilgrims. It is also accessible to people with disabilities and is generally designed as a comprehensive system for those covering the 72 kilometres of road. More information here.

So, take up your backpack and don your sturdy footwear for the journey. Live out the experience of the Road for yourself. Check out our flights here.

Text and images by Turismo de Cantabria

The route starts in the Siete Calles area, in the pedestrian streets that alternate the more classical shops with the more innovative and brimming with bars and restaurants to sample the very best in Basque cuisine.

This metropolitan area has an outstanding architectural and monumental heritage, with civil and religious buildings of great interest and where the bars and shops truly come to life. El Arenal of Bilbao is the best Gateway to the city’s Old Town and its bridge, a watchtower over the Teatro Arriaga, a great centre of Bilbao’s cultural life, built by Joaquín Rucoba and Octabio de Toledo, who took inspiration from the Paris Opera in its creation.

We enter the Siete Calles through the Arenal and, at 2 calle Fueros, we encounter Lautxo, a small shop specialising in all types of take-away croquettes and cannelloni. The huge selection of croquettes includes Basque style cod, prawn and mushroom, baby squid cooked with onion, and chorizo, and the cannelloni delicacies include leek, Idizabal and mushroom.

To eat we were recommended to try Kasko, a colourful restaurant with oak columns offering modern cuisine combined with Basque products. It offers menus to suit all budgets.

Strolling around the Siete Calles you will come across interesting shops such as lu:la, in plaza Santiago s/n, which sells beautiful shoes, the latest fashion and one-off accessories. Another of the shops that caught our attention in the Old Quarters was La Casa del Yogur of Bilbao. Located at 2 calle Víctor, this outlet specialises in dairy products from Cantabria made from 100% natural yoghurt.

The Plaza Nueva, which is built in a defined neoclassical style and with 64 arches supported by Grecian columns, is teeming with bars. We loved Víctor Montes, with its huge array of pinchos (brochettes), but you can lose yourself in any of the many lively, popular bars and establishments in the square.

At number 2 Calzadas de Mallona, you will find the Archaeological Museum which houses the Basque Country history in a chronological route from prehistoric ages to the modern age.

Climbing the 213 steps of Mallona which start in the plaza Unamuno, takes you to the Basílica de Begoña, passing by the cemetery of Mallona. This stretch forms part of the Route of St. James via the Costal Route. From the viewing point you have the best views over the old quarters. And for the lazy, you have the alternative of going up in the Begoña lift.

Most noteworthy in the Etxebarria Park is the old chimney which still remains intact on the Aceros Echevarría steel factory. This is due to the fact that many of the industries were located inside the city.

Going down, you arrive at the river where you will find the Mercadillo del Nervión, a curious shop selling second hand items. Antiques, rarities and a little bit of everything. If you are a lover of vintage clothing, you must visit the market on calle Dos de Mayo which takes place on the first Saturday of every month. Here you can find second hand and new clothes, old vinyl, vintage furniture and much more.

Bordering the estuary we come across Zubizuri, which means “white bridge” in the Basque language, it is also known as the Campo de Volantín Pedestrian Bridge or Calatrava Bridge, which has become the new symbol of Bilbao.

Continuing along the path through Volatinse country you come to the plaza del Funicular which will take you up to Artxanda. The funicular railway was built in 1913 and during the journey which lasts a few minutes, you will pass through Ciudad Jardín (Garden City), an area of pretty houses with beautifully kept gardens.

A Artxanda has always been considered the lungs of Bilbao because the town was formerly the location of a lot of industry and the air wasn’t as clean as it is nowadays.

Once you are up there you will come across a park with grass, a children’s play area and a picnic area where the Bilbao inhabitants go up to sunbathe and relax after having lunch in one of the rotisseries. There are three good restaurants to eat in, the Sidrería Artxanza cider bar with a menu of cod tortilla. fried cod and drink for €28, the restaurante Txacolí with typical Bilbao cuisine and the restaurante Antón.

 Picture by kurtxio

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