Santa Catalina is now Palma’s fashionable quarter. Located just outside the erstwhile walled city west of Palma, in recent years it has undergone a facelift, turning it into a more spacious, more integral, must-visit district of the city.

Owing to its proximity to the harbour, it was originally a fishing quarter. In the 18th century some industrial activity emerged in the area, as evinced by the iconic Es Jonquet windmills and the aptly named Calle Industria. However, it reached the peak of its industrial expansion and development in the late-19th and early-20th century. Dating precisely from that period are the Modernist-style houses spread across the district, some of which were built by the Indianos on their return from Cuba.

Santa Catalina is a district of one- or two-storey houses, with balconies and Majorcan blinds, and small interior gardens or patios. A stroll through its quiet streets attests to an unusual mix of people, including a good number of foreigners that have succumbed to this quaint old fishermen’s quarter and have decided to settle there.

The hub of the area is the Santa Catalina Market, a veritable neighbourhood meeting point. Housed in a building dating from 1920, it preserves much of its original charm and is the ideal place for shopping for fresh, seasonal produce, most of which is sourced locally.

One of the claims to fame of Santa Catalina is the large number of restaurants that have opened there in the last few years, making it the perfect spot for ending a day’s sightseeing through Palma with a rewarding culinary experience. Among the standout venues we find:

Cantina Patrón Lunares. Located on the premises of the mutual benefit society, Montepío del Arrabal, it features highly poetic interior design in which the maritime and industrial past merges to perfection with vintage furniture and craft objects. The restaurant offers traditional island cuisine enhanced with seafood dishes from further afield.

Restaurante Duke. Here, the menu faithfully reflects the taste of the owners, who are great travellers, as it is characterised by dishes from all over the planet. The small interior is decorated with surfing motifs and photos of their journeys and is the perfect spot for eating wholesome food based on original recipes in a peaceful setting. We recommend ending off the meal with a mojito, which are mouth-watering.

Restaurante Hanaita. Despite the plain, rather dowdy decor of this small venue, it is undoubtedly one of the best Japanese restaurants in Palma, featuring excellent quality dishes.

Restaurante Xoriguer. Located on the Calle Fábrica, this is one of Palma’s classics. It also features some excellent, traditional Basque cuisine, and a wide variety of splendid meat dishes, including the best Kobe and Black Angus beef.

Gin Burger. As its name suggests, this cosy, modern locale offers delicious hamburgers which you can wash down with a magnificent gin tonic – they carry a large variety of gins. The venue is suitable for all guests, including vegetarians and celiacs, who have also been catered for on the menu.

Apart from its culinary offerings, Santa Catalina has also become a hub of the city’s artistic activity, which is centred around the Teatro Mar i Terra.

Now that you’re genned up about Palma’s trendiest district, all that’s left is for you to book your Vueling and enjoy it.

Text by Los Viajes de ISABELYLUIS

Images by Fabian Walden, Cantina Patrón Lunares, Fernando Vesga

Santander is making its debut, a long overdue debut at that. The project, commissioned in 2012 by the deceased Emilio Botín, was slow in taking shape and transforming the waterfront of Santander bay, until it was finally unveiled on 23 June this year. A good thing is worth waiting for, or so they say, so this might well be the key to the secret of the Botín Centre, which has materialised in the Cantabrian capital and imbued this beautiful city of northern Spain with a cultural boost and a new lease of life.

A Signature Building
The first thing that strikes the eye about this new cultural space is the building housing it. The architectural project was obviously intended to not go by unnoticed and it drew both praise and criticism, like anything which entails a certain element of risk. This work by the Pritzker prizewinning Renzo Piano, who happens to be truly enamoured of Santander, was developed in conjunction with the studio of Spaniard Luis Vidal. It has endowed the city with a touch of modernity in one of its most emblematic spots – its bay. The building comprises two large volumes, connected by an ensemble of walkways and spaces that act as a main distributor. The western volume houses a big, 2,500 m² exhibition hall, with shopping and restaurant areas in the basement. The smaller module on the east side, which will be given over to educational activities, sports a large, protruding terrace with splendid vistas over Santander bay. Supported on pillars, which make it look as if floating in the air, its highlight is the large glazed frontage, affording privileged views of the coastline and the city, while the outer cladding is rendered in white porcelain shards.

However, this fabulous building, which acts to articulate the city centre with the harbour, doesn’t quite steal the show on its own. Its construction has been paralleled by an extension to the Pereda Gardens, located in the vicinity of the Botín Centre, which has seen its surface area increased from two to four hectares. Landscape gardener Fernando Caruncho and artist Cristina Iglesias have been tasked with making the approach walk to this new cultural space a veritable delight on the senses.

The City’s New Exhibition Venue
The Botín Centre made its debut with two opposing exhibitions – one classical, dedicated to the great master of modern painting, Goya, with his drawings as the centrepiece, and the other, more contemporary show dedicated to Carsten Höller, the first monographic of this Belgian artist’s work to date in Spain. Running parallel are a number of scheduled activities of all kinds, from workshops to film screenings, concerts, etc.

Ahead lies a long road and the project has spawned the question of whether it will experience the “Guggenheim effect”, providing yet another enticement to travellers on their visit to Santander, as well as giving extra momentum to tourism and the city itself. For the time being it has become the talk of the town this summer, as well as the venue that is willy-nilly pulling in visitors from among both locals and holiday-makers.

Fire up for an escape to Santander to discover this new art centre – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

The Galician district of Salnés, in the province of Pontevedra, has the honour of being the cradle of one of Spain’s supreme varieties of white wine – albariño. Made from the grape variety of the same name, these wines are young, fresh and fruity, with the right touch of acidity, making for a delightful experience on the palate and pairing to perfection with one of the region’s main products – seafood. Apart from the wines, touring this grape-growing region is packed with enticements as the land is redolent with spectacular scenery, dominated by the presence of the Arousa estuary and its typical country homes, known as pazos, as well as its hórreos (granaries raised on stilts), its cuisine and, needless to say, the affable character of its people.

You are bound to have a host of experiences in the numerous wine cellars you will encounter on your way. The Pazo de Rubianes is the most spectacular example by far. Designated a “Garden of International Excellence”, and with a history going back 600 years, this priceless country manor is surrounded by gardens likely to enchant any nature lover. For its part, the magnificent example of 16th-century Galician stately home that is the Pazo de Señoráns will take you back in time. In the town of Sanxenxo stands the Adega Eidos, built in a far more modern style than the preceding ones as its facilities date from 2003. It affords some excellent views of the Pontevedra estuary. Also built in more contemporary style is Paco & Lola Wine Cellar and Vineyards, founded in 2005, with over 22 hectares given over to vineyards and wines increasingly more in vogue.

And, in between moving from one wine cellar to the next, we recommend stopping off at the Cambados Wine Museum where you can learn about the history, art, geography, grass-roots culture and all viniviticultural aspects of the Rías Baixas DO.

A Pause Along the Way
Man does not live by wine alone and at some point you will need to refuel, so your best option is to do so in the typical ambience of a local pazo. One such manor that is well worth visiting is the Pazo Carrasqueira, a fine example of typical Galician architecture. Built in the 18th century, it has now been turned into a nine-room hotel, with its own albariño cellar of course. Another interesting option is Lagar de Costa, a family winery with lodgings that offer a tour of their vineyards and the island of A Toxa.

The Festa do Albariño in Cambados
Each summer the heartland of albariño wine production is given over to the Festa do Albariño in Cambados.Designated a Tourist Interest Site in 1990, this is the crowning event related to albariño wine-making. What started out in 1953 as a contest between wine producers, promoted by Bernardino Quintanilla Álvarez and Ernesto Zarate, is currently a full-blown festival, with concerts and all kinds of activities suited to all audiences. This year the festival takes place from 2 to 6 August and provides the ideal excuse for tasting the great local albariños in an incomparable setting and ambience, a great final fling after a route through this spectacular wine-growing region.

Book your Vueling to Santiago de Compostela, less than an hour away from Cambados, and gear up to tour this viticultural region dotted with pazos and homesteads full of charm and great wines.

Text by Los Viajes de ISABELYLUIS

Fez, also known as the mazy city of Morocco is one of the country’s most ancient and best-preserved cities, conserving its authenticity and exoticism with a an architecture that has remained practically untouched for centuries. What is perhaps most striking in this North African city is the fact that its less touristy and crowded, especially if you compare it to its neighbour, Marrakech. For this reason, it has a special charm that allows oneself to submerge into the culture of the citizens, without feeling suffocated by the sellers and merchants that often bother travellers in other Moroccan cities.

1.- Medina Fes el-Bali

The highlight of our trip to Fez is precisely in the maze that is made up by more than a hundred districts ofFes el-Bali, that are full of narrow streets with thousands of turning points and dead ends. UNESCO has protected it since 1967, as it is considered the oldest part of the city, which concentrates some of the most important monuments.

In the past, according to the law, each district was obliged to have a mosque, a religious school, a bakery, fountain and hammam. The Mausoleum of Moulay Idris and the Al Karaouine, together with the Koranic schools Attarine and Bou Inania boast an exquisite architecture that deserves to be seen. The latter, Bou Inania can be visited by non-Muslims, with an exception of the prayer rooms.

The Medina Fes el- Jdid or New Medina was raised by the Merindia dynasty in the twelfth century, outside the old town. It is full of mansions with Andalusian patios, gardens, mosques and new souks, but mostly what makes it interesting is the swanky Royal Palace of golden gates, every so often cleaned with a curious mixture of lemon juice, salt and vinegar. The Mellah or Jewish quarter, which stands in the heart of Fes el- Jdid, close to the palace also offers a large market thanks to the Grand Rue, Boulevard Bou Ksissat, contrasting with the of the facades and balconies of traditional Muslim architecture, where privacy reigns.

3.- La Ville Nouvelle

In order to complete our tour of Fez, we must not forget to visit the Ville Nouvelle, the newest part of the city that was built following the French protectionism during the twentieth century. Most urbanites enjoy this area reserved for the more affluent locals, with their walk through the Avenue Hassan II and the Boulevard Mohammed V. There’s an entire collection of glamorous bars with terraces, restaurants, ice cream parlours and bakeries. Boutiques fill the streets of movement and make the Ville Nouvelle an ideal place for the classic mint tea with typical pastries that help regain strength after an afternoon of shopping.

Picture by NaSz451

Text by Blanca Frontera