The Galician district of Salnés, in the province of Pontevedra, has the honour of being the cradle of one of Spain’s supreme varieties of white wine – albariño. Made from the grape variety of the same name, these wines are young, fresh and fruity, with the right touch of acidity, making for a delightful experience on the palate and pairing to perfection with one of the region’s main products – seafood. Apart from the wines, touring this grape-growing region is packed with enticements as the land is redolent with spectacular scenery, dominated by the presence of the Arousa estuary and its typical country homes, known as pazos, as well as its hórreos (granaries raised on stilts), its cuisine and, needless to say, the affable character of its people.

You are bound to have a host of experiences in the numerous wine cellars you will encounter on your way. The Pazo de Rubianes is the most spectacular example by far. Designated a “Garden of International Excellence”, and with a history going back 600 years, this priceless country manor is surrounded by gardens likely to enchant any nature lover. For its part, the magnificent example of 16th-century Galician stately home that is the Pazo de Señoráns will take you back in time. In the town of Sanxenxo stands the Adega Eidos, built in a far more modern style than the preceding ones as its facilities date from 2003. It affords some excellent views of the Pontevedra estuary. Also built in more contemporary style is Paco & Lola Wine Cellar and Vineyards, founded in 2005, with over 22 hectares given over to vineyards and wines increasingly more in vogue.

And, in between moving from one wine cellar to the next, we recommend stopping off at the Cambados Wine Museum where you can learn about the history, art, geography, grass-roots culture and all viniviticultural aspects of the Rías Baixas DO.

A Pause Along the Way
Man does not live by wine alone and at some point you will need to refuel, so your best option is to do so in the typical ambience of a local pazo. One such manor that is well worth visiting is the Pazo Carrasqueira, a fine example of typical Galician architecture. Built in the 18th century, it has now been turned into a nine-room hotel, with its own albariño cellar of course. Another interesting option is Lagar de Costa, a family winery with lodgings that offer a tour of their vineyards and the island of A Toxa.

The Festa do Albariño in Cambados
Each summer the heartland of albariño wine production is given over to the Festa do Albariño in Cambados.Designated a Tourist Interest Site in 1990, this is the crowning event related to albariño wine-making. What started out in 1953 as a contest between wine producers, promoted by Bernardino Quintanilla Álvarez and Ernesto Zarate, is currently a full-blown festival, with concerts and all kinds of activities suited to all audiences. This year the festival takes place from 2 to 6 August and provides the ideal excuse for tasting the great local albariños in an incomparable setting and ambience, a great final fling after a route through this spectacular wine-growing region.

Book your Vueling to Santiago de Compostela, less than an hour away from Cambados, and gear up to tour this viticultural region dotted with pazos and homesteads full of charm and great wines.

Text by Los Viajes de ISABELYLUIS

A walk around Rennes, the capital of Brittany, takes you back to medieval times. A large number of houses with wooden framing are still preserved in the streets of the historic centre. Wood was a popular building material in this region until the mid-17th century, when it was replaced by stone after the large fire of 1720 that burnt down more than 900 houses in the city centre. However, these old wooden buildings can be seen in the streets running from Rue de Chapitre and Champ-Jacquet square, with a statue of John Leperdit, the mayor of Rennes during the French Revolution.

Rennes has some beautiful spots, one of my favourite being the Place des Lices, where terrace cafés are jam-packed with the arrival of the good weather. In summer, evenings in Brittany are endless and the sun doesn't go down until after 10 p.m. Some centuries ago, this place was the setting of medieval jousts. Nowadays, its market is the second most important in France, bringing together more than 300 local and regional producers.

Two of the symbols of Rennes' medieval past are the Duchesne tower and the Mordelles Gates –Portes Mordellaises– which were part of the city walls in the 15th century. The Neoclassical Cathedral of Saint-Pierre is close by, as is the Basilica of Saint-Sauveur, both landmarks of the city's religious architecture.

The fires of the early 18th century marked a turning point in Rennes' urban design. After that, constructions were built in stone, notably the city hall, by the royal architect – Jacques Gabriel – who designed it to be immortal.

Another must-see is the Palace of the Parliament of Brittany, with lavishly decorated rooms representative of 17th-century French pictorial art. This building is an emblem of the historical region of Brittany, which has a culture and a language of its own. Some street names in Rennes are in Breton, as well as in French, the former being the only surviving Celtic language outside the British Isles.

Contemporary art has a notable presence in Rennes. Examples of this are the Parmiggiani fountain, the Cap Mail building, by the prestigious Jean Nouvel, Quai Ouest by Christian Hauvette, and Champs Libres by Christian de Portzamparc. The Champs Libres premises are divided into three areas: the Musée de Bretagne – with a surface area of 2,000 square metres – a six-floor library, and an area devoted to science, with a planetarium. Rennes also has a great art gallery in the Museum of Fine Arts, an old university palace designed by Vincent Boullé, featuring works by Rubens, Veronese and Picasso, among others. In music, the city is well known for Les Transmusicales de Rennes, a festival that has been offering new and eclectic music for its last 32 editions.

Finally, Thabor Park, a very pleasant spot, is one of the most important green areas of the Breton capital. This 10-hectare French-style garden, which used to belong to the monks of Saint-Melaine– features a rose garden, an aviary, statues and greenhouses, amongst other attractions. Musical comedy and dance performances are held here on Sundays in the months of May and June; many people attend these entry-free events.

Rennes is a city with lots of charm and can be easily discovered in a single weekend! Check out our flights here.

Text by María Jesús Tomé

Images by María Jesús Tomé / Oficina de Turismo de Rennes

World cuisines converge on London and Spain’s contribution is no exception. The story goes back a long way, to when a handful of immigrant chefs turned up with the intention of staying. That was just the beginning. Nowadays, Spanish cuisine is well established there. In great establishments and in the guise of some great names. Iberian presa and paleta, chorizo and pollo al chilindrón no longer require translation. Similarly, no introduction is required for such names as Juan Mari Arzak, Nacho Manzano, Eneko Atxa or Dabiz Muñoz. Not even Albert Adrià or the Roca brothers, even though their ventures in London have thus far proved fleeting – the former, in the Café Royal and the latter, on the first stop of their forthcoming tour. The present offers bites worthy of nostalgia-free refuge, while the future promises to be equally appetising.

Starred. Ametsa, managed by Juan Mari and Elena Arzak, is the first Spanish restaurant to be awarded a Michelin star in London, and just a few months after opening at that. They offer creative cuisine of Basque origin, in the form of a tapa with tea at four o’clock, as well as lunch for just a few pounds featuring a tasting menu with an immaculate parade of dishes. Their wine list shows special sensibilities for wines with soul and Spanish varieties.

With a “barra” (bar counter). Between Nieves Barragán’s different Barrafina – where there’s always a queue to try their regional Spanish tapas – and Donostia, with their pintxos and other nods to the finest Basque cuisine, you will be hard put to choose where to nibble on tasties at a reasonable price. However, if your thing is grills, go for Lurra.

With a history. Boasting four venues in London, and others still to come, Nacho Manzano’s Ibérica restaurants showcase the pull and the consistency of traditional Spanish cooking. Produce with designation of origin, generous helpings and an all-enveloping interior design are key to the success of a label which reaches as far afield as Manchester and Leeds.

Venerable. Boasting a team of chefs trained by the great names in Spanish haute cuisine, Alquimia is a must-visit restaurant for tasting fine rice in London. All of them, including the paellas, are served in portions for two, and there is also an assortment of other dishes on the menu.

Classy. There are very few places where cocktail culture carries as much weight as in London. Hence, Javier de las Muelas and his signature cocktails just had to set up in that city. Dry Martini London, at the Meliá White House - London, boasts an admirable nursery of mixologists who even create themed cocktails in the adjoining experimental kitchen.

In addition to these proposals, keep a look out for the long-awaited opening of the London StreetXo, while the restaurant Eneko Atxa is due to unveil in the One Aldwych Hotel in Convent Garden.

Overnights:
The Halkin By COMO. This hotel is synonymous with authenticity and distinction. Surrounded by embassies, with a siting as tranquil as it is near to the shopping bustle around Harrod’s, this hotel has spacious, sought-after rooms. Their luxury amenities and à la carte breakfast are also among their fortes.

IGH London Park Lane. If you want to sleep like a king, what better than to lodge in this former royal residence a stone’s throw away from Hyde Park? Their bar, restaurant and rooms have enviable views and noteworthy floral arrangements.

Meliã White House. Close to Soho and to major tourist attractions, the architecture of this hotel is an inducement on its own. The renovated rooms and the access to The Level Floor will enliven your stay all the more.

Text by Belén Parra of Gastronomistas

Images courtesy of the establishments

London is in a class of its own when it comes to cultural offerings. This list of exhibition spaces to visit may seem overwhelming, but it is well worth seeing some of these museums or exhibition halls whenever you happen to be in London. One such privileged spot is the Victoria & Albert Museum, dedicated to art and design, which has been hosting an endless stream of exhibitions lately. This alone warrants at least a brief visit to London.

This is true of Balenciaga: Shaping Fashion, the latest jewel put out by the V&A to steal our hearts, cajoling us into making room on our agenda to delight in the work of this brilliant couturier. The exhibition, inaugurated on 27 May and running until 18 February 2018, pays tribute to Cristóbal Balenciaga, one of the great visionaries of haute couture. A contemporary of Coco Chanel and Christian Dior, he managed to seduce everyone with his technically perfect minimalist designs based on polished lines and new materials. His craftsmanship once prompted Coco Chanel to remark, “He alone was a couturier in the truest sense of the word… the others are simply fashion designers”.

On display at this exhibition, curated by the fashion specialist Cassie Davies-Strodder, are a hundred garments and twenty hats, most of which come from the V&A collection. Among the curiosities at this show is the chance to discover some of Balenciaga’s dresses and hats in detail, thanks to the collaboration of artist Nick Veasey who uses X-ray imaging techniques to reveal the complexity hidden in the designs.

This is the first exhibition in the United Kingdom dedicated to Balenciaga, who opened his first boutique in San Sebastián a hundred years ago, while eighty years have gone by since he arrived in Paris, fleeing from the Spanish Civil War. It was there that he eventually set up his own workshop and earned international fame. However, recognition was late in coming to this outstanding couturier. Acclaimed for his meticulous craftsmanship, he always shunned the limelight, despite boasting such customers as Marlene Dietrich, Ava Gardner and the millionaire, Mona von Bismarck.

New Design Museum in London

Still within the confines of design, to make the most of your London getaway we recommend you take the opportunity to visit the new premises of The Design Museum, which opened its doors on 24 November. Housed in the former Commonwealth Institute, the building has 10,000m² of floor space and a parabolic ceiling. Renovation work on the premises was assigned to British architect John Pawson. The goal of this reconversion was to turn the museum, previously housed in more modest premises in the city, into a veritable beacon of design, by way of a Tate Modern of design and architecture. Apart from revelling in the new design space, you can also visit the newly unveiled exhibition, Designed in California. It explores how the ideals of the 1960s counterculture morphed into the tech culture of Silicon Valley, and how the “Designed in California” concept became the global phenomenon we know today.

Fire up and make your getaway to fine design – book your Vueling to London here.

Text by Los Viajes de ISABELYLUIS

Photo: Dovima with Sacha, cloche and suit by Balenciaga, Café des Deux Magots, Paris, 1955. Photograph by Richard Avedon © The Richard Avedon Foundation