Santa Catalina is now Palma’s fashionable quarter. Located just outside the erstwhile walled city west of Palma, in recent years it has undergone a facelift, turning it into a more spacious, more integral, must-visit district of the city.

Owing to its proximity to the harbour, it was originally a fishing quarter. In the 18th century some industrial activity emerged in the area, as evinced by the iconic Es Jonquet windmills and the aptly named Calle Industria. However, it reached the peak of its industrial expansion and development in the late-19th and early-20th century. Dating precisely from that period are the Modernist-style houses spread across the district, some of which were built by the Indianos on their return from Cuba.

Santa Catalina is a district of one- or two-storey houses, with balconies and Majorcan blinds, and small interior gardens or patios. A stroll through its quiet streets attests to an unusual mix of people, including a good number of foreigners that have succumbed to this quaint old fishermen’s quarter and have decided to settle there.

The hub of the area is the Santa Catalina Market, a veritable neighbourhood meeting point. Housed in a building dating from 1920, it preserves much of its original charm and is the ideal place for shopping for fresh, seasonal produce, most of which is sourced locally.

One of the claims to fame of Santa Catalina is the large number of restaurants that have opened there in the last few years, making it the perfect spot for ending a day’s sightseeing through Palma with a rewarding culinary experience. Among the standout venues we find:

Cantina Patrón Lunares. Located on the premises of the mutual benefit society, Montepío del Arrabal, it features highly poetic interior design in which the maritime and industrial past merges to perfection with vintage furniture and craft objects. The restaurant offers traditional island cuisine enhanced with seafood dishes from further afield.

Restaurante Duke. Here, the menu faithfully reflects the taste of the owners, who are great travellers, as it is characterised by dishes from all over the planet. The small interior is decorated with surfing motifs and photos of their journeys and is the perfect spot for eating wholesome food based on original recipes in a peaceful setting. We recommend ending off the meal with a mojito, which are mouth-watering.

Restaurante Hanaita. Despite the plain, rather dowdy decor of this small venue, it is undoubtedly one of the best Japanese restaurants in Palma, featuring excellent quality dishes.

Restaurante Xoriguer. Located on the Calle Fábrica, this is one of Palma’s classics. It also features some excellent, traditional Basque cuisine, and a wide variety of splendid meat dishes, including the best Kobe and Black Angus beef.

Gin Burger. As its name suggests, this cosy, modern locale offers delicious hamburgers which you can wash down with a magnificent gin tonic – they carry a large variety of gins. The venue is suitable for all guests, including vegetarians and celiacs, who have also been catered for on the menu.

Apart from its culinary offerings, Santa Catalina has also become a hub of the city’s artistic activity, which is centred around the Teatro Mar i Terra.

Now that you’re genned up about Palma’s trendiest district, all that’s left is for you to book your Vueling and enjoy it.

Text by Los Viajes de ISABELYLUIS

Images by Fabian Walden, Cantina Patrón Lunares, Fernando Vesga

Santander is making its debut, a long overdue debut at that. The project, commissioned in 2012 by the deceased Emilio Botín, was slow in taking shape and transforming the waterfront of Santander bay, until it was finally unveiled on 23 June this year. A good thing is worth waiting for, or so they say, so this might well be the key to the secret of the Botín Centre, which has materialised in the Cantabrian capital and imbued this beautiful city of northern Spain with a cultural boost and a new lease of life.

A Signature Building
The first thing that strikes the eye about this new cultural space is the building housing it. The architectural project was obviously intended to not go by unnoticed and it drew both praise and criticism, like anything which entails a certain element of risk. This work by the Pritzker prizewinning Renzo Piano, who happens to be truly enamoured of Santander, was developed in conjunction with the studio of Spaniard Luis Vidal. It has endowed the city with a touch of modernity in one of its most emblematic spots – its bay. The building comprises two large volumes, connected by an ensemble of walkways and spaces that act as a main distributor. The western volume houses a big, 2,500 m² exhibition hall, with shopping and restaurant areas in the basement. The smaller module on the east side, which will be given over to educational activities, sports a large, protruding terrace with splendid vistas over Santander bay. Supported on pillars, which make it look as if floating in the air, its highlight is the large glazed frontage, affording privileged views of the coastline and the city, while the outer cladding is rendered in white porcelain shards.

However, this fabulous building, which acts to articulate the city centre with the harbour, doesn’t quite steal the show on its own. Its construction has been paralleled by an extension to the Pereda Gardens, located in the vicinity of the Botín Centre, which has seen its surface area increased from two to four hectares. Landscape gardener Fernando Caruncho and artist Cristina Iglesias have been tasked with making the approach walk to this new cultural space a veritable delight on the senses.

The City’s New Exhibition Venue
The Botín Centre made its debut with two opposing exhibitions – one classical, dedicated to the great master of modern painting, Goya, with his drawings as the centrepiece, and the other, more contemporary show dedicated to Carsten Höller, the first monographic of this Belgian artist’s work to date in Spain. Running parallel are a number of scheduled activities of all kinds, from workshops to film screenings, concerts, etc.

Ahead lies a long road and the project has spawned the question of whether it will experience the “Guggenheim effect”, providing yet another enticement to travellers on their visit to Santander, as well as giving extra momentum to tourism and the city itself. For the time being it has become the talk of the town this summer, as well as the venue that is willy-nilly pulling in visitors from among both locals and holiday-makers.

Fire up for an escape to Santander to discover this new art centre – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

The Galician district of Salnés, in the province of Pontevedra, has the honour of being the cradle of one of Spain’s supreme varieties of white wine – albariño. Made from the grape variety of the same name, these wines are young, fresh and fruity, with the right touch of acidity, making for a delightful experience on the palate and pairing to perfection with one of the region’s main products – seafood. Apart from the wines, touring this grape-growing region is packed with enticements as the land is redolent with spectacular scenery, dominated by the presence of the Arousa estuary and its typical country homes, known as pazos, as well as its hórreos (granaries raised on stilts), its cuisine and, needless to say, the affable character of its people.

You are bound to have a host of experiences in the numerous wine cellars you will encounter on your way. The Pazo de Rubianes is the most spectacular example by far. Designated a “Garden of International Excellence”, and with a history going back 600 years, this priceless country manor is surrounded by gardens likely to enchant any nature lover. For its part, the magnificent example of 16th-century Galician stately home that is the Pazo de Señoráns will take you back in time. In the town of Sanxenxo stands the Adega Eidos, built in a far more modern style than the preceding ones as its facilities date from 2003. It affords some excellent views of the Pontevedra estuary. Also built in more contemporary style is Paco & Lola Wine Cellar and Vineyards, founded in 2005, with over 22 hectares given over to vineyards and wines increasingly more in vogue.

And, in between moving from one wine cellar to the next, we recommend stopping off at the Cambados Wine Museum where you can learn about the history, art, geography, grass-roots culture and all viniviticultural aspects of the Rías Baixas DO.

A Pause Along the Way
Man does not live by wine alone and at some point you will need to refuel, so your best option is to do so in the typical ambience of a local pazo. One such manor that is well worth visiting is the Pazo Carrasqueira, a fine example of typical Galician architecture. Built in the 18th century, it has now been turned into a nine-room hotel, with its own albariño cellar of course. Another interesting option is Lagar de Costa, a family winery with lodgings that offer a tour of their vineyards and the island of A Toxa.

The Festa do Albariño in Cambados
Each summer the heartland of albariño wine production is given over to the Festa do Albariño in Cambados.Designated a Tourist Interest Site in 1990, this is the crowning event related to albariño wine-making. What started out in 1953 as a contest between wine producers, promoted by Bernardino Quintanilla Álvarez and Ernesto Zarate, is currently a full-blown festival, with concerts and all kinds of activities suited to all audiences. This year the festival takes place from 2 to 6 August and provides the ideal excuse for tasting the great local albariños in an incomparable setting and ambience, a great final fling after a route through this spectacular wine-growing region.

Book your Vueling to Santiago de Compostela, less than an hour away from Cambados, and gear up to tour this viticultural region dotted with pazos and homesteads full of charm and great wines.

Text by Los Viajes de ISABELYLUIS

Marseille is full of surprises, or at least that’s the feeling you get when venturing into the city. This gateway to the Mediterranean has much more to offer than what is apparent at first sight. For starters, it has two harbours – the Vieux Port (Old Port), enclosed and fortified, a vestige of times when the coastline was invaded by pirates and hostile nations. And, the new – and larger – harbour which opens out to the sea and is a symbol of contemporary times. The elegant buildings lining the city’s streets have an unkempt, decadent yet inspiring air, while the fishing quarters smack of new trends in the guise of art galleries and cafés, and avant-garde spaces such as the MuCEM (Museum for the Civilisations of Europe and the Mediterranean) and the Villa Méditerranée, attesting to Marseille being much more than just a port city. And, in the midst of all this stands the highlight of this article, one of the works which prompts many architects to pilgrimage to Marseille –Le Corbusier’s Cité Radieuse.

This huge building, recently designated a World Heritage Site by UNESCO, together with 16 other architectural works by Le Corbusier, is one of the essential icons of modern architecture and one of the artificer’s major achievements. In this massive and equally beautiful colossus in concrete, the precursor of Brutalist art and ideologue behind architecture as we know it today successfully shaped the vertical city he had dreamed of, which he named the Unité d’habitation (Housing Unity). This was the first in a succession of similar residential buildings which were subsequently erected in Nantes-Rezé (1955), Berlin-Westend (1957), Briey (1963) and Firminy (1965).

Cité Radieuse, known locally as La Maison du Fada (The Nutter's House), is a large apartment block located in the south of Marseille on the Boulevard Michelet. It was designed in 1945 and built from 1947 to 1952. It is made up of 337 duplex apartments distributed over twelve storeys. Apart from its residential function, Le Corbusier also incorporated amenities into the design, including a commercial area on the seventh and eighth floors, gardens, a paddling pool, a gym, a theatre and a nursery on the spectacular rooftop. The edifice was built in rough-cast concrete and its standout feature are the supporting pilotis or piers, as well as the polychromed decoration on the balconies which set up a rhythm across the facade.

Most of the apartments are now private property, although sightseers are allowed to visit the common areas of the building. On the seventh and eighth floors you can see how most of the commercial units have been turned into design and architects studios. An exception to this is La Ventre de l’Architecte, a luxury restaurant affording splendid views of Marseille and the coast. The crowning touch is provided by another communal area, the rooftop, an area of surprises where architectural forms have been turned into spectacular sculptures affording views over the city. A pilot apartment can be visited as part of a guided tour, but be sure to book in advance with the Marseille Tourist Office. Those who would like to broaden their experience of the Cité Radieuse can stay overnight at the Hotel Le Corbusier, housed in the building itself.

Don’t miss the chance to visit Marseille and its architectural jewel, the Cité Radieuse. Book your Vueling here!

Text and photos by Los Viajes de ISABELYLUIS