In 1996, Bordeaux decide to jack up and become a city of the 21st century. The ensuing project developed in several stages – the facades of the city’s Baroque buildings were cleaned (Bordeaux’s 18th-century heritage is exceptional), the docks along the Garonne river were reconditioned and a solar-powered tramway was built. The Bordelais are rightly proud of this sustainability initiative. This whole facelift led to the capital of Aquitania being chosen as the European Best Destination in 2015 with an all-time record score, ahead of the greats like Rome, Brussels, London and Berlin.

Apart from the aforementioned works, designed to modernise the city, Bordeaux has committed to sustainability. Among other things, three years ago this involved unveiling the Darwin Ecosysteme, an area around the Queyries quayside, although the project originally dates from 2005. This area, which stretches along the right bank of the Garonne, is sited over an erstwhile industrial zone. Cleaning it up and remodelling it took two years. The brain behind the project is Philippe Barre, an Bordeaux entrepreneur committed to sustainable development who did not hesitate to invest his own money in an ecosystem which combines energy efficiency, renewable energies, ecology and thrift. To this end, Darwin is managed by the Évolution Group, an incubator of companies devoted to sustainable development, funded through office space rentals and coworking, events organising and the support of private patrons and, to a lesser extent, public subsidies. The ultimate aim of this initiative is to elicit the responsible use of resources in order to check the advance of climate change.

At first glance Darwin looks like a half-derelict site, but it actually houses over a hundred companies, many of them start-ups, who are dedicated to sustainable development – a pre-condition for being allowed to set up here. This fosters a pleasant, ecological working environment for employees, able to reap the benefits of an ecosystem conducive to development and human growth. Also based here are around twenty Bordeaux associations involved in urban culture and ecology.

Darwin features some unique spaces, such as a huge skatepark built using recycled materials, graffiti-decorated walls, the Magasin Général, the largest biological restaurant in France and a macrostore with organic products. Protecting the environment is an idea which is here starting to take its first few tentative steps, so it comes as no surprise that the projects evolving in this area are still on a modest scale, such as protecting bees, organic allotments and free-range chicken rearing. There is also a recycling station which supplies material to the coworking spaces. In the future, Darwin will be hosting fully sustainable social housing, making it the most ecological district in Bordeaux.

Fancy seeing this sustainable district for yourself? Check out your Vueling to Bordeaux here.

Text and images by Tus Destinos

Images by Sara Soulignac and S.Duboscq

It’s not just an incentive to encourage pilgrims on their way. Gastronomy in Santiago de Compostela has, indeed, recognized worldwide. From the products available at Mercado de Abastos, freshly arrived from the fishing harbours or the fields nearby, which are later available in baroque stills at counters and seafood restaurants.

Tourists go to Santiago looking for great quality on seafood, abundant and well-priced ¿The best? The seafood captured at Galician Rías by the North Sea, of course. Species like crab, lobster, shrimp, razor clams, oysters, crabs, crabs, barnacles, clams, oysters, prawns, barnacles and scallops, better known as "Concha de Santiago", which is also the symbol for the pilgrims and Santiago Way. Seafood is usually conserved alive until is prepared, simply boiled or grilled. However, you should know typically a Galician won’t put any sauce on it, as it masks the taste and qualities.

Then, there is the octopus. Any popular celebration to be considered must have octopus as the star course. Inside, it’s usually cooked "á feira", while in the coastline is usually prepared until is "recio", to be topped with coarse salt, pepper and a splash of oil. In Santiago you will find restaurants specialized in octopus at the streets Conxo, Vista Alegre o Concheiros, where you can also try recipes like octopus pie or octopus with rice.

There are other main products around here: Galician beef – juicy, with an intense and delicious flavour – or the cheeses from Arzúa-Ulloa or cheese roll, usually served with quinces, or the famous Santiago cake, made of almonds. In Santiago, you’ll usually get served a tapa as a courtesy. You can distinguish the tapa from an actual course as the ration is more abundant, sophisticated and not free. Near Obradoiro Square, at the streets of Rúa do Franco and Raíña, you can try all kind of tapas with high quality wines, like albariños and ribeiros.

The best option to discover the richness and gastronomic tradition of Santiago is to book one of the gastronomic tours, a guided visit to the most traditional stores and markets like Mercado de Abastos, to discover all the tips and secrets of their gastronomic culture and to try some of their products.

Another option if to go to some of the gastronomic events, like Santiago(é)Tapas, a tapas contest organized in November which allows you to discover the best and most innovative Galician gastronomy as you discover the city, too.

So you feel like visiting Santiago de Compostela, do you? Book your flights here!

Greece and its islands are a paradise for tourists where culture, mythology, art, cuisine and incredible landscapes blend perfectly. But if people go to Santorini or Crete looking for a relaxing and peaceful holidays, they go to Mykonos in search of its leisure and its famous beach parties, like it happens for instance in Ibiza.

Mecca of gay tourism, people live without prejudice in Mykonos; it is a happy, carefree and cosmopolitan island as many people who visited Mykonos at the time as a tourist, and stayed falling in love of its style and life quality.

The facades of the houses in the tourist areas are painted twice a year of pure white and make a wonderful contrast to the blue, yellow or deep red of some domes or details in the houses, in a neat appearance.

During the day you can relax on the pristine beaches of Kalo Livadi, Agrari, Elia, Psarou, Paranga Gialos, Ornos or Kalafatis, and, when the night falls, enjoy their wide leisure offer.

Two of the most popular beaches are Paradise and Super Paradise, about 6 miles southwest of Chora; nice beaches with good infrastructures, particularly famous for its parties. When evening comes, the entire beach becomes a huge outdoor club where house music and lounge turn up the volume in different bars and people dance until dawn. Here is the Paradise Club, one of the most popular clubs on the island, especially for the younger public, with the best techno, pop rock and dance music.

Out of Paradise and Super Paradise, there is a great deal of small clubs or large macro-discos throughout the island:

Caprice Bar
caprice.gr

It has been in Alefkandra for years, one of the most beautiful areas of Mykonos, also known as Little Venice, with its low houses with porches that almost reach the water.

Cavo Paradiso
cavoparadiso.gr

With a privileged location on a cliff overlooking the sea, Cavo Paradise is the place for electronic music lovers. The best dj’s come around here during July and August!

Skandinavian
skandinavianbar.com

Located downtown and with two floors; the ground floor is occupied with bars with terraces and there is a dance floor upstairs where house and the most commercial hits sound.

Astra Bar
www.astra-mykonos.com

One of the classics of the Greek night. Its doors opened in 1987 and its decor is stunning. Since then, the Astra Bar is a place, not as big as the famous clubs of the island, but where you can find good music and an atmosphere away from the tourists. Sometimes they bring djs and boast their taste for good music.

Picture Little Venice by Zitumassin | Picture Mikonos by Sailko

Perfect plan to go with friends! Check our flights and sign up!

Full of life, Gazi neighbourhood (Γκάζι) is one of the most cheerful in Athens. This is the place to taste the nightlife of the Greek city, a labyrinth of narrow streets full of multitudes to enjoy a great offer of leisure.

This was the first neighbourhood hosting gay-friendly clubs and, after time, became the trendiest place in Athens, with an energy that cannot be seen anywhere else in the city and its own rhythm.

In Gazi there are the modern cocktail bars, night pubs, new cafés and restaurants, also museums, galleries and theatres. The main spot in the neighbourhood is an old gas factory that was reopened in 1999 as an elegant arts centre named Tecnópolis.

Gazi means exactly that, gas factory, and is at this factory where there are exhibitions, concerts and festivals regularly. The building is from 1862 and includes cultural spaces, a big patio, the María Callas Museum, the city radio and a cosy café.

This might be one of the few gas factories that remain after World War II. The reason is that is near the Acropolis and the old archaeological setting of Keramikos and the nazis, who were into classic culture, were afraid to bomb this area.

At night, the relaxed cafés of Gazi Square and the streets around, like Iakou, Persephonis, Dekeleon and Voutadon, become modern bars and restaurants.

Go to Mamaca's in Persephonis street. It’s a classic around here, the place to eat great Greek food. At the same street, The Butcher Shop, an excellent psistaria, typical Greek tavern specialized in roast and grilled meats. Both restaurants have tables in the streets.

In Vitonos there is Thalata, a great restaurant specialized in seafood. Even it’s a little bit expensive for the Greek standard, the quality is great and you won’t feel like you’re in a fake place made for tourists. Walls are painted with the beautiful colours of the Cyclades and you can get the advice from the owner to get the freshest products.

In Athiri you have a great weekly menu, made of gourmet courses, for about 25€. The restaurant was awarded several times so is a safe option, with fresh products, organic olive oil and homemade desserts. Even the bread is homemade!

To go for a drink, Gazarte is the most famous place to go. Getting a cocktail at the roof, with great views over the Acropolis, is so refreshing. There is also a cinema, a restaurant, a bookstore and a room where there’s live music scheduled daily.

Makes you want to go, right? Do it! Check out our prices here!