When you first set eyes on the formidable Neuschwanstein Castle, you are bound to feel enveloped by the air of romanticism it gives off. For a moment, you could well be in some setting from a knightly novel or a fairy-tale. This is how we think Walt Disney must have felt, as it inspired him in his design of the castle for the cartoon version of The Sleeping Beauty.

The artificer of this colossal architectural undertaking of medieval inspiration was Ludwig II of Bavaria, as a tribute to his childhood home, Hohenschwangau Castle. Situated in Schwangau, the latter was a ruined fortress rebuilt by his father, Maximilian II of Bavaria, thereafter becoming home to this unusual figure in Bavarian history.

Solitude, Romanticism and Wagner

The biography of Ludwig II of Bavaria, the son of Maximilian II of Bavaria and Princess Marie of Prussia, was clearly a product of the times, with the king’s reign in decline as protagonist, and romanticism and historicism as the backdrops to a king who yearned to have reigned in former times and who ended up alone and isolated in a permanent state of nostalgia, during which he fritted away the family fortune on building huge castles or acting as the patron to Richard Wagner, his great friend and icon.

Born in 1845, he was crowned king at the early age of 18, long before he was able to fulfil his dreams. The tensions at the time between Austria and Prussia and the end of the Bavarian Alliance led to a progressive decline in his power and his interest in politics. In 1886, his eccentric behaviour and melancholic bent prompted him to be declared unfit to rule. The day after he was deposed, he died in strange circumstances while strolling in the vicinity of Lake Starnberg in the company of Dr Gudden, his psychiatrist.

A good way to learn more about the life of this enigmatic figure is by watching the film ,Ludwig, by the great Luchino Visconti. It traces the life of Ludwig II and also features a stunning Romy Schneider as the Austrian Empress Sissi, his beloved cousin and close friend, who ended up nicknaming him “Mad King Ludwig”.

The “New Swan Stone”

During his reign and in keeping with the family tradition of building castles, Ludwig II of Bavaria commissioned a total of three castles – Linderhof, Herrenchiemsee and Neuschwanstein. The latter became the most popular of them and it is there he ended up living during the latter years of his life, although it hadn’t actually been completed. Sited near Füssen in the Pöllat Gorge and very near his childhood residence, it was originally named “New Hohenschwangau Castle”. After the king’s death, the name was changed to Neuschwanstein, meaning “New Swan Stone”.

Incredible as it may sound, particularly on account of its size, the castle was originally built as the king’s refuge, a place where he would live in solitude and give free rein to his passion for the Middle Ages, stories and Wagner. That makes it more of a fairy-tale stage than a residential palace. Who could have possibly told Ludwig II of Bavaria that the work he would end up being deposed for was to eventually become Germany’s most widely visited monument, chalking up 1.4 million visitors a year?

Neuschwanstein Castle is a landmark on one of Germany’s best known tourist routes, the Romantic Road (Romantische Strasse).The itinerary features a number of fantastic medieval castles, beautiful scenery, enchanting villages, splendid vineyards and a delicious cuisine. It starts at Würzburg, about 110 kilometres south-east of Frankfurt, and ends in Füssen, 82 kilometres south-west of Munich.

If you prefer to avoid doing the whole route and would instead like to just visit this wonderful castle, your best option is a getaway to Munich, which lies 120 kilometres away. Book your Vueling and discover this fairy-tale castle.

Text by Los Viajes de ISABELYLUIS

Images by Cezary Piwowarski

Rabat is a little known destination and one not much frequented by tourists heading to Morocco. This is precisely one of its major attractions – the chance to enjoy its monuments and spots full of atmosphere, minus the stress associated with other cities like Marrakech, Casablanca or Fez.

The city lies on the mouth of the river Bou Regreg, on the Atlantic seaboard, and is a curious blend of the old and new. The old medina and the city walls contrast with the new city, home to the country’s administrative facilities. It is not overly big, so you can see it all in a couple of days. Following is a selection we have made of the essential sights to see when visiting Rabat.

The Hassan Tower – Splendour Cut Short

The Hassan Tower is one of Rabat’s major landmarks, the unfinished fruit of the city’s greatest age of splendour. In the 12th century, Sultan Yaqoub al-Mansour decided to build the largest mosque in the West, to which end he commissioned the same architect who had designed the Koutoubia Mosque in Marrakech, and La Giralda of Seville. Unfortunately, the sultan died before the mosque had been completed, and construction work came to a halt. The most striking architectural feature is the minaret with its geometric designs. It was scheduled to be 86 metres high, but only 44 metres were eventually completed. The rest of the complex comprises the columns built to support 21 naves.

Alongside this ancient mosque stands the Mausoleum of Muhammad V, where the remains of the Alawite monarchs, Muhammad V and Hassan II, were laid to rest. Built between 1961 and 1971, it is a commendable example of contemporary Moroccan architecture. The project was assigned to the Vietnamese, Vo Toan, who successfully captured the essence of the country’s architectural and decorative tradition.

In Search of Origins – the Chellah Necropolis

The Chellah is a fortified precinct located some 2 kilometres from Rabat. Its interior houses, among other things, remains of the Roman city – after the Phoenicians and Carthaginians, they were the first to settle the area. Preserved in this early urban nucleus are the remains of the forum and temple of Jupiter. There are also vestiges of the early Islamic era. In the 15th century the precinct was reconverted by the Arabs into a necropolis, and features remains of tombs and a mosque.

The Kasbah of the Udayas – Rabat’s Magical Corner

Rabat is well worth visiting, if only for a tour of this walled quarter, made up of labyrinthine streets full of houses painted blue and white. The Kasbah was built in the 17th century by the Udayas on a cliff sited on the south bank of the river mouth to defend the coastline from a possible Spanish invasion. This is evident in its fortress-like character, with numerous battlements and lookouts, which now make excellent viewpoints for sightseers. In addition to wandering through the streets, soaking up the atmosphere in all its corners, you should take the chance to visit the Museum of the Udayas, located in the Andalusian Gardens, which boasts one of the finest jewellery collections in Morocco.

City of Gardens

Rabat is also known as the “city of gardens”, so make sure you stroll leisurely through and relax in one of them. Most noteworthy are the Nouzzah Hassan Gardens, located opposite the city walls, designed by the French general, Lyautey; the Jardins d'Essais Botanical Gardens, with exotic fruit, ornamental and Mediterranean trees, and Rabat Zoo, for those who fancy seeing animals, apart from plants.

Shopping in the Souq

The word souq, associated with tranquility, might sound like science fiction to the traveller in Morocco, but this is true of the bazaar in Rabat. With hardly any hustling by street vendors, you can tour the Souq in search of food, spices, craftwork, garments, carpets and a host of other goods.

You’ve noted everything you can see in Rabat, right? Take out a Vueling and enjoy a visit to this city.

Text by ISABELYLUIS Comunicación

Images by Jacopo Romei, SnippyHolloW, Fr Maxim Massalitin, Mustapha Ennaimi, Julia Chapple, Shawn Allen

No other Spanish dish has spread throughout the world like the Valencian paella. Along with toros and sangria, these are the very first words all tourist learn when they step on these lands. Likewise, when they get to Spain, they are flooded with posters of "typical spanish" or "spanish paella" to end up having any low quality mixture of rice or directly frozen, nothing to do with the original recipe.

No other course shows as much controversy in its preparation and ingredients required like it. As it happens with other traditional dishes such as the fabada in Asturiana or the Andalusian gazpacho, when the valencians speak about paella they light up watching the original recipe distorted.

Imagine that there is even a wikipaella to protect and defend the original paella where the basic rules of the Valencian paella are manifested. Such as:"The original paella has its origin in the Valencian community", "The best paellas are cooked with firewood and rice from the Valencian community" or "authentic paellas are made according the tradition of each area of the Valencian community ".

In general, there is consensus that the authentic Valencian paella uses other ingredients besides rice, the garrofón -big beans-, chicken, rabbit, ripe tomato, ferradura beans - flat green beans- olive oil, salt, water and saffron. And in some cases they also add snails, rosemary or paprika.

Some will say that the best paella is the one they eat at home - and they are probably right-but if you go to Valencia and want to eat some of the best paellas in the world, you can find some of the winners and finalists of the Sueca’s International Paella Competition , a prestigious international competition that rewards those cooks who prepare the best Valencian paella of the world.

Restaurant Ampar (third winner of the 2014 edition)
Navarro Reverter Avenue, 14, 46004 Valencia

The Ampar restaurant, located on the ground floor of the Hotel Hospes Palau de la Mar, in the historic center of Valencia, won the third prize in the 2014 Sueca’s International Paella Competition .The first prize went to the Miguel y Juani restaurant –from the chefs Julian Garcia and Mercedes Vacas – from Alcudia (Mallorca), where 35 of the best paella cooks were brought together.

Casa Picanterra, from Cullera (second prize of the 2013 edition)
Calle den picanterra nº3, 46400 Cullera

In 2013, the Picanterra chefs won the second prize of the contest.

El Redolí, from El Palmar (finalistas edición 2013)
Calle del Arzobispo Aliaga, 0, 46012 Palmar, Valencia

Other restaurants in Valencia where paella is prepared according to the original recipe:

La Pepica
Passeig de Neptú, 6, 46011 València

Casa Ripoll
Playa de la Malvarrosa, Paseo Marítimo, Módulo 7, 46011 València

Casa Roberto
Carrer del Mestre Gozalbo, 19, 46005 València

La Riuà
Carrer del Mar, 27, 46003 València

Casa Carmela
Calle Isabel de Villena, 155, 46011 València

Restaurante la Herradura
Paseo Marítimo, módulo 2 (Malvarrossa), 46011 Valencia

El Racó de la Paella
Carrer de Mossèn Rausell, 17, 46015 València

Picture from Jan Harenburg

Makes you want to go, right? Do it! Check out our prices here!

Beaujolais, one of France’s major vinicultural regions, lies some 50 km north of Lyons and stretches northwards through the French department of Rhône and southwards along the Saône and Loire rivers. Midnight on the third Thursday in November is one of the crowning moments in the region when, to the cry of le Beaujolais Nouveau est arrivé! (the new Beaujolais has arrived), local vintners release one of their youngest and most international wines. This red wine, made from the gamay grape – the most widely used in the area – is characterised by its quick, merely weeks-long fermentation and by the fact that the whole production is released onto the market simultaneously. This is achieved through what is probably one of the best known marketing operations in the viticultural sector, with a worldwide reach – Japan, the United States and Germany are among its main importers.

All this marketing madness has its origins in something far simpler, the local tradition of celebrating the end of the harvest. To this end, a young wine was made and consumed solely in the region itself. However, the official birth date of this wine is 1951, when authorisation was granted to release it onto the market on 15 November. It then became popular throughout France and sparked fierce competition between vintners, who vied to be the first to take their bottled wine to Paris. Also significant is the figure of Georges Duboeuf, one of the leading producers in the region, credited with having christened the wine Beaujolais Nouveau and being the leading promoter of the label. In 1985, the release date was moved to the third Thursday in November, while the festival was scheduled for the weekend to boost sales.

A Veritable Wine Festival

But, not everything related to Beaujolais Nouveau is commercial. There is also time for entertainment, the perfect excuse to visit this beautiful grape-growing region during the festival. All types of wine-related festive activities – known as the Beaujolais Days – are held across the region. The most famous one is Les Sarmentelles, held in the town of Beaujeu, the region’s historical capital. It lasts five days and activities include a host of wine-tasting events, and the chance to savour local cuisine, as well as to enjoy their music and dance. Sports enthusiasts will relish the Beaujolais Marathon, a race which takes runners past several chateaux and where wines and cheeses are offered at the aid stations. The whole race is run in a festive spirit, with a large number of participants wearing fancy dress. Even the city of Lyon gets involved in the celebration by organising the so-called Beaujol’ympiades, where you can join in by tasting the twelve Beaujolais AOCs.

Beaujolais Beyond Their Nouveau

Apart from their great festival, Beaujolais has a lot to see, discover and enjoy. Many tourist guides tend to compare this region to Tuscany, and they aren’t far wrong. Visitors to Beaujolais will discover beautiful scenery carpeted with vineyards, with the odd chateaux peeping out, in addition to charming stone villages and excellent culinary offerings.

Ready to toast the first wine of the season? Get your Vueling here.

Text by ISABELYLUIS Comunicación

Images by Goproo3, yves Tennevin, Shunichi kouroki