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Bilbao BBK has been with us for twelve years now – that’s quite a feat. A well consolidated festival which manages to compete with some all-powerful musical events in Barcelona and Madrid within a similar timeframe. The reason for its success is simple – its lineup of artists has been steadily growing in prestige and popular appeal. BBK, which is held this year from 6 to 8 July 2017, features some awesome names. The lineup of markedly varied musical styles is headed by Depeche Mode, Phoenix, Fleet Foxes, Die Antwoord, The Killers, Two Door Cinema Club, Justice, The Avalanches and Brian Wilson, among others. If you want to attend the concerts, there are still available some 3-Day Tickets and room in the campsite, should you prefer to steer clear of hotels and instead be more adventurous.

One of the hallmarks of this festival is the grounds it is set in. Monte Kobetas (also known as Kobetamendi), is one of the city’s iconic playgrounds. This elevated, forested area affords spectacular views of Bilbao, apart from acting as one of its lungs and a spot where Bilbaines do sport and go for picnics. However, the precinct is off limits to the general public for the duration of BBK, when it is repurposed solely to music. Access to Kobetamendi is a simple matter; in fact, a couple of free bus lines are laid on for the event by the organisers, facilitating access to the festival precinct for all attendees.

Over and above the musical offerings, BBK provides the perfect excuse for getting to know other places in Bilbao, too. Here are a few proposals for early risers eager to explore the city on foot.

The Best “Pintxos”

It’s a cliché, but it’s actually true – if you visit Bilbao, you simply have to eat pintxos more than once. It is an unwritten norm. And, Bilbao happens to have some of the best bars serving up this culinary speciality. To score a bull’s-eye with your pintxos, the best thing is to head for the city’s historic centre, an area crammed with restaurants of tried and tested quality. Four of them we can highly recommend are Gure Toki,Txiriboga,Motrikes and Askao Berri.

A Touch of Art

As luck would have it, BBK coincides with one of the pictorial exhibition highlights of the year, which is still on in the Guggenheim Bilbao, namely Paris, Fin de Siècle, an exhibition showcasing the work of the most prominent late-19th-century French and European painters. It would be unthinkable not to dive into the museum to see paintings by Toulouse-Lautrec, Signac and Redo, among others, before going up to the Kobetamendi precinct to soak up the festival. Oh, and while you’re about it, make sure you don’t miss the museum’s permanent collection, featuring works by the likes of Robert Motherwell, Yves Klein, Andy Warhol, Jean-Michel Basquiat, James Rosenquist, Anselm Kiefer and Gerhard Richter.

Power Records – Bilbao’s Temple of Vinyl

When in Bilbao, dropping in on Power Records is almost as important as eating pintxos if you’re a music aficionado.This legendary store has over twenty-five years’ history behind it. Located on Calle Villarías, near the Old Town and the Nervión estuary, this establishment has a mind-blowing selection of vinyls, both second-hand and imported. This is a veritable sanctuary for music lovers hunting for rare records by their favourite groups. Apart from second-hand albums, Power Records is also dedicated to CDs, reissues and the latest releases. So, if that seven-single by Depeche Mode, or a vinyl of “Pet Sounds” by Brian Wilson has been eluding you, you’re probably going to find it here.

Book your Vueling to Bilbao and let yourself be swept away by the music waves of one of the standout festivals in Spain.

Text by Xavi Sánchez Pons

Brussels has a heady cultural agenda where exhibitions andvernissagesare common fare. Some especially interesting spaces have been unveiled there in recent times, augmenting the established ones. Thus, art enthusiasts and culture devotees in general would do well to visit them on a brief getaway.

The first of these is the ADAM (Art & Design Atomium Museum), located in the Atomium, an iconic construction in the Brussels district of Heysel which was built for the 1958 World Fair. ADAM is an art and design centre which showcases a unique collection of plastic furniture and other objects owned by the Belgian artist, Philippe Decelle, who has been collecting these artefacts since the 1970s. And, while you’re in the vicinity of the Atomium, you should make a point of dropping in on the light and sound installation, ID#2016, which runs until 13 November 2016 and forms part of the ID (Innovative Display) programme, a digital art festival which has been operating since 2013.

Another major cultural landmark in Brussels is MIMA (Millennium Iconoclast Museum of Art), located in the enduringly interesting district of Molenbeek. This space revolves around the highly specific, innovative theme of the evolution of contemporary art following the advent of Internet and the emergence of Culture 2.0.

Another highly edifying cultural landmark in Brussels is the Museum of Natural Sciences, famed for its Dinosaur Gallery, and particularly its iguanodons, the skeletons of which were unearthed in 1878 at a mine in Bernissart in southern Belgium. Be sure to also visit the Gallery of Humankind, a unique exhibition unveiled just a year ago which traces the evolution of man and the human body.

It is always a good time to visit the Bozar Centre for Fine Arts, not only because it is one of Belgium’s most dynamic art hubs (it receives an impressive 1 million visitors each year), but for the building itself. Designed by the acclaimed Belgian Art Deco architect, Victor Horta, it is a magnificent specimen of the country’s architectural heritage. An exhibition showcasing 80 sculptures by Pablo Picasso entitled Picasso. Sculptures is due to run here in the next few months – specifically, from 26 October 2016 to 5 March 2017. Organised in conjunction with the Musée Picasso of Paris, the exhibition will feature works expressing the creative power of the innovative Malaga art genius, who used a host of materials and numerous techniques in his sculptures.

Lastly, an area well worth strolling about and which always throws up some novelty is the Parc du Cinquantenaire (“Quincentenary Park”). Located in this park, a case in point is the Horta-Lambeaux Pavilion which showcases the stunning bas-relief known as Human Passions, the crowning work of Jef Lambeaux, sculpted in white Carrara marble. Another interesting venue is Autoworld, featuring the world’s most important automobile collection which this year marks its 30th anniversary.

Ready to discover these offerings in Brussels? Book your Vueling to Brussels here.

Text by Tusdestinos.net

Images by Tusdestinos.net, IRScNB-KBINTh.Hubin (Museum of Natural Sciences) and Visit Brussels (Olivier van de Kerchove)

If you plan to visit the French Côte d'Azur, be sure to stop over at Monaco. Luxury also spills out onto the table on that small rock, with its endless array of starred restaurants. These are our favourites venues.

Restaurant Joël Robuchon Monte-Carlo

Suitably attired in your finery, make for the Restaurant Joël Robuchon Monte-Carlo. Inaugurated in 2004, it was the French chef’s first restaurant in the Principality, subsequently followed by the no less famous Yoshi (Japanese cuisine) and Odyssey (Mediterranean cuisine). The Restaurant Joël Robuchon Monte-Carlo, for its part, with its modern, inviting aesthetic, conveys a feeling of zen refinement. The open kitchen in full view enables guests to appreciate the choreography of chefs and pastry cooks as they display their art over the fires – a veritable top-drawer gastronomic experience. Also worth bearing in mind is that the French chef has added vegetarian and gluten-free menus to cater for even the most sensitive palates.

Le Vistamar

If, apart from a good table, you’re eager to enjoy one of the best views of Monte Carlo, opt for Le Vistamar (in the splendid Hôtel Hermitage Monte Carlo), where chef Benoît Witz orchestrates a culinary concept which has earned him a Michelin star. Here, the spotlight is on enhancing the products with the finest Mediterranean flavours, while the deliciously original dishes respond to the theme of “a fish, a vegetable and a cooking”, within the framework of different tasting menu options – the perfect harmony between sophistication and simplicity. Worth mentioning is the centrepiece of the house – blue lobster with peas, caramelised shallots and a fine foam infused with smoked duck. To accompany the food, the establishment proffers its striking wine list with exclusive wines from around the world. Among the finest in Monaco.

Le Louis XV – Alain Ducasse

Le Louis XV, featuring the acclaimedFrench chef Alain Ducasse, is a fantasy world of modern elegance sited in the Hôtel Paris of Monte Carlo. And, according to the leading international critics, a restaurant which has achieved culinary perfection. The interior design – including a fascinating chandelier with over 800 uniquely different pieces of crystal – is a display of exquisite luxury paying tribute to the “dolce vita” of the Riviera, a place for which Ducasse has always confessed his passion. And, he reiterates that homage through his cuisine, in which the products, flavours and colours of the Côte d’Azur converge. Their fish is fresh from the dockside auction, while the herbs, spices and vegetables are sourced locally and in season. This traditional approach to the product is offset by the avant-garde technique, endowing dishes with freshness and modernity.

Elsa

Contemporary flavours from the French Riviera crafted with local, seasonal produce (the menu changes each season) which is, first and foremost, organically produced, a fact which led the establishment to become the first restaurant with a 100% bio certificate in accordance with European standards. A Michelin one-star, Elsa has earned its place among the culinary elite thanks to the talent and creativity of chef Paolo Sari. Three different tasting menus are available.

Book your Vueling to Nice, just half an hour away from Monaco, and bring out your gourmet streak in one of these excellent restaurants.

Text by Laia Zieger of Gastronomistas.com