Beaujolais, one of France’s major vinicultural regions, lies some 50 km north of Lyons and stretches northwards through the French department of Rhône and southwards along the Saône and Loire rivers. Midnight on the third Thursday in November is one of the crowning moments in the region when, to the cry of le Beaujolais Nouveau est arrivé! (the new Beaujolais has arrived), local vintners release one of their youngest and most international wines. This red wine, made from the gamay grape – the most widely used in the area – is characterised by its quick, merely weeks-long fermentation and by the fact that the whole production is released onto the market simultaneously. This is achieved through what is probably one of the best known marketing operations in the viticultural sector, with a worldwide reach – Japan, the United States and Germany are among its main importers.

All this marketing madness has its origins in something far simpler, the local tradition of celebrating the end of the harvest. To this end, a young wine was made and consumed solely in the region itself. However, the official birth date of this wine is 1951, when authorisation was granted to release it onto the market on 15 November. It then became popular throughout France and sparked fierce competition between vintners, who vied to be the first to take their bottled wine to Paris. Also significant is the figure of Georges Duboeuf, one of the leading producers in the region, credited with having christened the wine Beaujolais Nouveau and being the leading promoter of the label. In 1985, the release date was moved to the third Thursday in November, while the festival was scheduled for the weekend to boost sales.

A Veritable Wine Festival

But, not everything related to Beaujolais Nouveau is commercial. There is also time for entertainment, the perfect excuse to visit this beautiful grape-growing region during the festival. All types of wine-related festive activities – known as the Beaujolais Days – are held across the region. The most famous one is Les Sarmentelles, held in the town of Beaujeu, the region’s historical capital. It lasts five days and activities include a host of wine-tasting events, and the chance to savour local cuisine, as well as to enjoy their music and dance. Sports enthusiasts will relish the Beaujolais Marathon, a race which takes runners past several chateaux and where wines and cheeses are offered at the aid stations. The whole race is run in a festive spirit, with a large number of participants wearing fancy dress. Even the city of Lyon gets involved in the celebration by organising the so-called Beaujol’ympiades, where you can join in by tasting the twelve Beaujolais AOCs.

Beaujolais Beyond Their Nouveau

Apart from their great festival, Beaujolais has a lot to see, discover and enjoy. Many tourist guides tend to compare this region to Tuscany, and they aren’t far wrong. Visitors to Beaujolais will discover beautiful scenery carpeted with vineyards, with the odd chateaux peeping out, in addition to charming stone villages and excellent culinary offerings.

Ready to toast the first wine of the season? Get your Vueling here.

Text by ISABELYLUIS Comunicación

Images by Goproo3, yves Tennevin, Shunichi kouroki

Half an hour south of Barcelona lies the Penedès DO wine region, primarily noted for being a leading producing centre of cava, one of Spain’s most celebrated sparkling wines. A mainstay of all major celebrations in the country, the origins of this “Catalan champagne” go back to the mid-19th century. French champagne arrived in the area around 1820 and a certain Luis Justo Villanueva of the Instituto Agrícola Catalán de San Isidro was one of the first vintners to try out and advocate the traditional champenoise method required to produce this innovative product. However, it was the Reus-based firm Soberano & Cía, run by Domènec Soberano i Mestres and Francesc Gil i Borràs, that first marketed the product, presenting it at the Paris World Fair of 1868.

Initially, the same grape variety was used as in champagne, but, owing to the phylloxera epidemic of 1887 which ravaged the local vines, the use of indigenous grape varieties was introduced, endowing the cava we know today with its distinctive personality. The main varieties are macabeo, parellada and xarel·lo.

It was originally known as champagne but, as a result of French champagne being awarded “protected geographical status” in 1972, the Catalan variety began to be called cava, named after the cellars (cavas) where the wine reposes during its production.

Well, what’s in it for anyone wishing to set out in search of those delicious bubbles? For starters, there is the product itself, a worthy equal to its French counterpart in terms of quality. And, those who are not particularly fond of sparkling beverages can always embark on tasting sessions of the region’s other wines, which deserve a section of their own. Then there is the scenery, characterised by vineyards stretching across the land and the proximity of the Mediterranean, in addition to the villages where the wine cellars are located. And, if you’re eager for still more, you can explore the region’s culinary offerings and the enotourism activities hosted there, noteworthy being the Wine and Cava Routes, a set of ten trails taking you through the different vineyards. What more could you ask for?

The town of Sant Sandurní d’Anoia is regarded as the “cava capital” of the DO Penedès wine region as 75% of the area’s production is concentrated here. It is thus a fitting point of departure for embarking on any route associated with this fine sparkling wine. You could make an initial stop at the Cava Interpretation Centre, a 1,200-square-metre space where you can learn about cava production, as well as its history, origins and other details.

Before or after visiting some of the wine cellars, we recommend taking a stroll in the town centre as a number of interesting Modernist buildings are located there. Noteworthy examples of such Art Nouveau edifices include the Lluís Mestres House, Cal Rigol, the Escoles Noves building and the headquarters of the Ateneu Agrícola.

Then comes the time for venturing into some of the myriad wineries in the town. Among the most popular is Cava Codorniu, which dates back to 1872. Apart from its cava, one of its standout features is the building itself, designed by the Modernist architect, Puig i Cadafalch. A curiosity you will discover on a visit to this winery are its 26 kilometres of underground cellars. The other great winery, of international fame, is Cava Freixenet, which first opened in 1861. The building, in Noucentista style with Modernist touches, is one of the leading works of the architect, Josep Ros Ros.

The following list features all the wineries and cavas making up the DO Penedès, showing their location and contact details, to help you plan a trip through the region and visit your favourites.

Make a point of striking a trail through the DO Penedès in search of its main cavas and wineries – book your Vueling to Barcelona here.

Text by Los Viajes de ISABELYLUIS

Images by Angela Llop, MARIA ROSA FERRE

Planning to give yourself and your partner a treat for Valentine’s Day? While Rome and Paris tend to be the favourites as far as romantic flings are concerned, why not flout the norm and opt for a place where natural beauty is the ideal setting for enjoying love? This time around, we recommend La Palma, an island situated in the north-west corner of the Canary Island archipelago and widely known as the “beautiful isle” for its lovely scenery. Here are some tips for getting the most out of this beautiful nature reserve where you can also enjoy the added value of a pleasant, mild climate at this time of year.

Journey to the Heart of the Island

The length and breadth of La Palma is made for sightseeing, redolent with spectacular landscapes of volcanic origin which boast the well-earned accolade of Biosphere Reserve, awarded by UNESCO. Covering 708 square kilometres, it is comparatively easy to tour by car, although you will come across a large number of slopes, so just take it easy. The reward is that you will encounter numerous vantage points on the way where you can soak up the spectacular views, like the Cumbrecita in El Paso, Los Andenes viewpoint, El Roque de Los Muchachos in Garafía – one of the most spectacular – and La Concepción viewpoint, with views over the city of Santa Cruz de La Palma.

If you happen to be a sports enthusiast, be sure to hire a mountain bike and ride along the myriad forest trails criss-crossing the island – you will not be disappointed. Another option is to secure some sturdy footwear and choose a route through this ramblers’ paradise, which has nearly one thousand kilometres of waymarked footpaths. They stretch across the whole island, from La Crestería or Route of the Volcanoes to the Camino de la Costa (Coastal Route) fringing the island, or the Ruta de los Puertos (Route of the Ports), which links Santa Cruz de La Palma to the Puerto de Tazacorte.

Sundown at the Seaside

Nothing like the seaside for being lulled by romantic charm, as well as taking in the marvellous scenery. While the beaches of La Palma are not that well known, the island actually boasts a number of secluded seaside spots where you can get away from it all and enjoy intimate moments with the immense Atlantic Ocean before you. Among our favourites is the beach of Los Nogales, accessed by going down some 300 steps, which you will have to climb back up when you leave! Then there is that of Bujarén, in Garafía – suitable only for those with no fear of heights – and La Zamora, where you can enjoy a picture postcard sunset with your loved one. What more could you ask for?

A Charming Hotel

No romantic escapade would be complete without a resting place with a charm of its own. The Hotel Hacienda de Abajo, located in the heart of the historic centre of Tazacorte, is a reconverted sugar mill and the perfect spot for chilling out after a lengthy sightseeing day on the Beautiful Isle. We recommend checking out their bath house, where you can enjoy a good massage, and make a point of refueling in their magnificent restaurant.

Book your Vueling to La Palma here and celebrate Valentine’s Day in style!

Text by Los Viajes de ISABELYLUIS

Image by Ivan Borisov

The Marseillais are fortunate. Although they inhabit the second most populated city in France – after Paris – with all that entails, right on their doorstep they have a haven of peace in the form of a nature reserve which can be negotiated on foot or by kayak, and where they can swim and splash about in summer. Living with the Mediterranean lapping at your feet does have its advantages.

The spot we are referring to and which we recommend touring and experiencing first-hand is the magnificent Parc national des Calanques. This nature reserve starts at the port of Pointe Rouge, south of Marseille, and stretches for 20 kilometres along the Mediterranean coast, up to the small fishing port of Cassis. But, what secret does this area hold in store?

Les Calanques is an area of granite and limestone buttresses jutting into the sea and forming a winding coastline with deep inlets and numerous cliffs, between which nestle various coves or calanques, which the reserve takes its name from. Some of these coves can only be reached by sea. The turquoise blue of the sea strikes a marked contrast with the arid terrain, with little (stunted) or no vegetation, the result of the warm Mediterranean climate and the properties of the local soil.

Visitors to Les Calanques will enter a magnificent area, conducive to hiking in search of the picturesque coves. They will also find the perfect spot for rock climbing as it is teeming with cliff faces where the more adventurous can try out their skills on the sheer walls.

Things get even more interesting, as this nature reserve also extends out to sea, where the biodiversity lies in its waters, featuring a large number of different species. It is thus a very attractive destination for divers, too.

What to Bear In Mind When Visiting

When planning an excursion to Les Calanques, take into consideration that the area is protected, which means access is limited at different stages in the year. Summer is when it is at its most vulnerable, owing to fire hazards, so that motor vehicles are banned from the area in this season and even access on foot is controlled. So, if you are unable to visit the park in spring or autumn, the best time of year to venture into it, take into account that you have to pay to park your car and then walk in the summer sun. Remember to use sturdy footwear and to take a hat and a good water supply.

Of the many coves you will come across in this stretch of coastline, the most popular ones are Calanque de Port-Miou, Port-Pin, the Calanque d’En-Vau and Morgiou. These are closest to the town of Cassis and can be reached in the course of a pleasant walk along the coast. The larger Calanque de Sormiou is also among the most popular coves.

Be sure to also make a point of visiting Cassis and its picturesque harbour, characterised by its fishing boats and colourful houses. Painters of the calibre of Signac and Derain were understandably captivated by the light and colour of this town.

Don’t miss your own adventure to this magnificent corner of the Mediterranean – book your Vueling to Marseille here.

Text by Los Viajes de ISABELYLUIS

Images by Frédérique Voisin-Demery, Amanda Snyder, Thomas Barthelet, maarjaara