Summer in Barcelona is packed with cultural events. Music and theatre festivals take centre stage, from Primavera Sound, Jardins de Pedralbes and Sónar to the Grec Festival of Barcelona and many more. We take a look at the some of the stand-out festivals so you can start planning your next excuse to visit Barcelona (again)!

If you’re planning a trip to Rome anytime soon, check out these fascinating facts to help you get the most out of the Eternal City.

Here are the best restaurants outside the city’s historic centre. Bon appétit!

Rajski Vrt

This terrace café, located on the marvellous island of Lokrum, with views over a romantic garden and the sea in the background, rests on the wall of a semi-abandoned monastery. The food served here is more suited to recovering from a swim or a walk in the nearby botanic gardens than to culinary pleasure. They offer salads, pizza, hamburgers, pasta, risotto, meat and fish. Pizzas here are large, with a fine crust and delicious (about 10 euros), as are the hearty helpings of grilled, sausage-shaped minced meat –cevapcici– served with excellent chips and a pepper and onion sauce. Watch out for their lemonade, made with real lemons; it is so sour it will make your tongue sweat instantly. This establishment is open from 1 May until mid-October. Average price: 20-25 euros.

Pantarul

Located in the area of Lapad, just over half an hour’s walk from the historic centre of Dubrovnik. This is a very casual restaurant with relaxing background music. One of the owners is the blogger Ana-Marija Bujic, who conquers the national and international public both at her eatery and on the net. They offer traditional Croatian recipes with a modern twist and high-quality, fresh, seasonal products. Tripadvisor gives them full marks. Only one year after opening, it has become one of the city’s trendiest restaurants. In addition to the menu, that changes seasonally, they promote new options such as sharing dishes, which they are trying to implement in the city.

We can recommend the marvellous, delicate and subtle tuna tartar, the very fresh monkfish tempura with green garlic sauce – made with peas – and the traditional and potent mutton with garlic and soparnik – Swiss chard pie with onion and garlic – and aromatic herbs. Average prices, including drinks, are about 30 euros. This is one of the few restaurants in Dubrovnik that opens all year around, closing only for 3 weeks in January. Their opening times are 12 to 4 p.m. and 6 to 10.30 p.m., Tuesday to Sunday. Monday closed.

Konavoski Dvori

This restaurant is located in an idyllic setting in Konavle, a 15-minute drive south of the airport – Dubrovnik being 20 kilometres north of it. The vineyards in this valley, running parallel to the seafront, are the prelude to a landscape of small river waterfalls, canals, forest paths and watermills, one of which is located next to the 16th-century restaurant, still used to grind corn. Konavoski Dvori gives its name to both this beautiful park and the restaurant.

What is served here? Well, traditional Croatian food. Note for Spanish speakers: the menu is also in Spanish. A must-have is the mutton and beef roasted in an iron “hood” and served with potatoes grilled at almost 200 degrees – a typical Dalmatian dish. We also recommend their frog’s legs and river-eel stew –Neretva– and strokli, a kind of baked cheese and cream lasagne, a Slavonian dish. Waiters wear the traditional costume.

Lero Hotel

An interesting and affordable accommodation option in Dubrovnik. Lero Hotel is a 20-minute walk from the historical centre. It is modern – but not fancy – and very comfortable, with all sorts of amenities such as a swimming pool, a wellness area and a Wi-Fi connection. Many of their rooms have a sea view. Great continental breakfast.

Now you have a complete view of Dubrovnik’s cuisine. Don’t forget to read the first part, about the best restaurants within the city walls. Come and enjoy it! Check out our flights here.

Text and images by Gastronomistas

Amid Italy’s abundance of churches and chapels, mansions and museums, and the marble and bronze sculptures accumulating over the centuries, sometimes you need a break. And when you’re in Milan, the best place to go for a breath of fresh mountain air is Lake Como, a 146 km² Y-shaped body of water overlooked by the snow-capped Rhaetian Alps. Nestling on the verdant hillsides around the lake shore are a number of appealing towns such as the exquisite Bellagio, atop a hill in the crux of the “Y”, and the town of Como itself, the largest in the region. The lake, also known as Lario, is one of the prettiest places in all of Lombardy. The glacial, pre-alpine lake, as much as 400 meters deep, is ringed by mountains up to 2,700 metres tall, where you get magnificent views of the lake below. The area is rich in history and tradition, and is a favourite spot for recreation and relaxation. Splendid 17^th C. lakeshore villas, many with lush gardens, abound, as do rural Romanesque churches.

If you have time on the way to the lake or back to Milan, a journey taking about an hour by car, you should explore the green landscapes of the Brianza zone, dotted with villages and castles on the banks of the Adda and Lambro rivers.

A Trip on the Lake

There are numerous options for moving around on the lake. We recommend crossing it by ferry or hydrofoils. The Navigazione Lago di Como company operates services all year round from the dock on the northern extreme of the Piazza Cavour. You can also choose a Venetian-style vaporetto to get around the lake, stopping at the several charming towns on the shore, such as Cernobbio, Tremezzo, Cadenabia, and Menaggio. Visit a café for capuccino and a brioche, or a restaurant for a plate of good fresh pasta for lunch –served at midday in Italy– while drinking in the natural grandeur of the lake and surrounding landscape.

A Stroll through Como

There’s plenty to see in the elegant and prosperous town of Como, with a population of some 90,000. City walls built in the 12^th C. still stand around the old quarter. For several centuries the city’s main industry has been the weaving of silk items, and you can buy silk scarves and neckties at discount prices. Blankets of flowers in the spring and summer make the lakeshore town even more picturesque. The tourist office will help you plan a walking or cycling tour of Como, which is sure to include the Duomo, with its magnificent marble front. Inside it you’ll find architectural elements and decoration in Baroque, Romanesque, and Renaissance styles. A few hundred metres south of the city walls, behind the Viale Innocenzo XI, is the beautifully preserved 11^th C. Romanesque Basilica di Sant’Abbondio, with 14^th C. frescoes depicting scenes from the life of Christ. Another must-see is the 6^th C. Basilica di San Fedele, with three naves and three apses, a lovely 16^th C. rose window, and frescoes.

A Place to Eat

Much to be recommended is the Ristorante Sociale, next to the city’s theatre. A favourite with locals as well as visitors, its exposed brick walls are adorned with allegorical frescoes you can admire while dining, along with the curious baroque fireplace. A dish you should sample is the excellentrisottowith chicory. The average cost per person is 25-30 euros.

Come to Como! Check out our fares to Milan here!

Text:  Isabel y Luis Comunicación

Photos: Italia Agenzia Nazionale del Turismo