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Here are the best restaurants outside the city’s historic centre. Bon appétit!

Rajski Vrt

This terrace café, located on the marvellous island of Lokrum, with views over a romantic garden and the sea in the background, rests on the wall of a semi-abandoned monastery. The food served here is more suited to recovering from a swim or a walk in the nearby botanic gardens than to culinary pleasure. They offer salads, pizza, hamburgers, pasta, risotto, meat and fish. Pizzas here are large, with a fine crust and delicious (about 10 euros), as are the hearty helpings of grilled, sausage-shaped minced meat –cevapcici– served with excellent chips and a pepper and onion sauce. Watch out for their lemonade, made with real lemons; it is so sour it will make your tongue sweat instantly. This establishment is open from 1 May until mid-October. Average price: 20-25 euros.

Pantarul

Located in the area of Lapad, just over half an hour’s walk from the historic centre of Dubrovnik. This is a very casual restaurant with relaxing background music. One of the owners is the blogger Ana-Marija Bujic, who conquers the national and international public both at her eatery and on the net. They offer traditional Croatian recipes with a modern twist and high-quality, fresh, seasonal products. Tripadvisor gives them full marks. Only one year after opening, it has become one of the city’s trendiest restaurants. In addition to the menu, that changes seasonally, they promote new options such as sharing dishes, which they are trying to implement in the city.

We can recommend the marvellous, delicate and subtle tuna tartar, the very fresh monkfish tempura with green garlic sauce – made with peas – and the traditional and potent mutton with garlic and soparnik – Swiss chard pie with onion and garlic – and aromatic herbs. Average prices, including drinks, are about 30 euros. This is one of the few restaurants in Dubrovnik that opens all year around, closing only for 3 weeks in January. Their opening times are 12 to 4 p.m. and 6 to 10.30 p.m., Tuesday to Sunday. Monday closed.

Konavoski Dvori

This restaurant is located in an idyllic setting in Konavle, a 15-minute drive south of the airport – Dubrovnik being 20 kilometres north of it. The vineyards in this valley, running parallel to the seafront, are the prelude to a landscape of small river waterfalls, canals, forest paths and watermills, one of which is located next to the 16th-century restaurant, still used to grind corn. Konavoski Dvori gives its name to both this beautiful park and the restaurant.

What is served here? Well, traditional Croatian food. Note for Spanish speakers: the menu is also in Spanish. A must-have is the mutton and beef roasted in an iron “hood” and served with potatoes grilled at almost 200 degrees – a typical Dalmatian dish. We also recommend their frog’s legs and river-eel stew –Neretva– and strokli, a kind of baked cheese and cream lasagne, a Slavonian dish. Waiters wear the traditional costume.

Lero Hotel

An interesting and affordable accommodation option in Dubrovnik. Lero Hotel is a 20-minute walk from the historical centre. It is modern – but not fancy – and very comfortable, with all sorts of amenities such as a swimming pool, a wellness area and a Wi-Fi connection. Many of their rooms have a sea view. Great continental breakfast.

Now you have a complete view of Dubrovnik’s cuisine. Don’t forget to read the first part, about the best restaurants within the city walls. Come and enjoy it! Check out our flights here.

Text and images by Gastronomistas